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The most popular dishes at the Ethiopiques Café are the vegetarian platter, which offers a mixture of traditional Ethiopian dishes eaten with injera, and the doro wat, an Ethiopian chicken stew with a rich smoky flavor, tender chicken drumsticks and a hardboiled egg.

“It’s like our national dish,” she said of the Doro Wat.

Another major part of Ethiopian culinary culture is centered around coffee, which shouldn’t be a surprise because the East African country is where coffee, as we know it today, was first invented.

Each Sunday from noon-3 p.m., Ethiopiques Café serves a traditional coffee ceremony to its guests, roasting green coffee beans in the traditional style and three rounds of brewing that produce different strengths of coffee.

“It’s a whole ceremony,” she said.

You can visit Ethiopiques Café and Restaurant from Tuesday to Sunday, 11:30 a.m.-9 p.m., at 11130 State Bridge Road in Johns Creek. For a look at their menu and more information about their food, visit them on Facebook or at ethiopiquescafe.com.