Tavern:

Continued from Page 1 that might be overlooked by a careless passerby. But considering its charms and reputation, to pass it by out of hand would be a mistake.

Opened in 2015 by local restaurateur Huw Thomas, who in the 1990s pioneered the Dunwoody Tavern as one of the state’s first British-style pubs, the King George Tavern has earned a loyal following of both locals and travelers coming off I-285.

“We get a lot of travelers, and it’s something unique for them that they haven’t really seen before,” said Britney “BK” Keane, King George Tavern general manager. “We have a lot of chains around here. So, it’s nice to have something a little bit more aesthetic and homey.”

That aesthetic is what Thomas and Keane agree makes a good British pub and fosters a loyal customer base. But none of that would happen without the right people in place, they said.

“You can hire waitresses, you can hire cooks, but anybody that goes behind the bar has to come in front of me because they are the ones that drive the business,” Thomas said. “When you put a drab person behind the bar, it just destroys the bar.”

“You can go anywhere for $9 Tito’s … they come to specific bars for the people behind the bar,” Keane said.

When Thomas opened the Dunwoody Tavern in 1996, after a previous restaurant in California and a foray into the real estate world, he said the concept of a British pub was basically unheard of in the Atlanta area.

In the years since, with an onslaught of new pub experiences, people have become almost desensitized to the aesthetic. But Thomas said for a little while it felt like they were doing something truly unique, that everyone wanted to be involved with.

“It was great because no one was trying to duplicate me, now everybody does fish and chips and we used to be the only ones doing it,” he said. “Years ago, it was like, ‘what’s fish and chips?’ Now you go into swanky restaurants and get it.”

At the King George Tavern, you can still get authentic fish and chips, along with other pub food staples like bangers and mash, cottage pie and a selection of British beers.

But they’ve also adopted their menu for the American palate, discarding classic British pub items that didn’t sell well, like pub curries or scotch eggs (deepfried hardboiled eggs wrapped in ground sausage and breading).

“If you did a real English pub in America, it would go out of business,” Thomas said. “We do what Disneyland does; we give you what you perceive is a [British] pub, but it’s not.”

But whenever they can, Keane said they still try to offer as many authentic touches as they can to their menu and aesthetic, because there is a surprisingly large British population in the Dunwoody community.

“They want to come in and this is like their home,” she said. “Everyone who walks in here, I know what they drink as soon as they sit down. They don’t even have to talk to me if they don’t want to.”

Visit the King George Tavern at 4511 Chamblee Dunwoody Road in Dunwoody. Learn more about the Dunwoody Restaurant Group’s other locations at www.dunwoodyrestaurantgroup.com.