Tavern:

Continued from Page 8 with other pub food staples like bangers and mash, cottage pie and a selection of British beers.

But they’ve also adopted their menu for the American palate, discarding classic British pub items that didn’t sell well, like pub curries or scotch eggs (deepfried hardboiled eggs wrapped in ground sausage and breading).

“If you did a real English pub in America, it would go out of business,” Thomas said. “We do what Disneyland does; we give you what you perceive is a [British] pub, but it’s not.”

But whenever they can, Keane said they still try to offer as many authentic touches as they can to their menu and aesthetic, because there is a surprisingly large British population in the Dunwoody community.

“They want to come in and this is like their home,” she said. “Everyone who walks in here, I know what they drink as soon as they sit down. They don’t even have to talk to me if they don’t want to.”

Visit the King George Tavern at 4511 Chamblee Dunwoody Road in Dunwoody. Learn more about the Dunwoody Restaurant Group’s other locations at www.dunwoodyrestaurantgroup.com.

Tucker