A FEAST FOR THE SENSES Ethiopiques Cafe in Johns Creek cooks up culinary masterpieces

By ALEXANDER POPP alex@appenmedia.com

JOHNS CREEK, Ga. — The first thing you’ll notice when visiting Ethiopiques Café and Restaurant in Johns Creek is the amazing aroma of grilling meats and exotic spices.

The second thing you’ll notice is how much fun patrons are having sharing communal dishes of lovingly prepared traditional Ethiopian dishes.

Opened in 2020 by three friends, Liza Abebe, Amy Asegidew and Biruk Demeselasie, Ethiopiques Café and Restaurant has quickly become a community staple for interesting ethnic and traditional foods that serve any taste preferences with a wide variety of vegan, vegetarian and grilled meat dishes.

Abebe said the Ethiopiques Café, located on State Bridge Road, was a longtime dream for the three friends, who for years had to travel up to an hour from their homes to find a good Ethiopian restaurant.

“We’ve been talking about opening a restaurant for like, almost 10 years,” Abebe said.

But when things finally came together for the partners and the restaurant was within their grasp, the COVID-19 pandemic reared its ugly head and made everything more complicated for their plans. The partners were forced to close down and reopen in different capacities several times during the first year of business.

But throughout that hard time, the partners said they got overwhelming support from the Johns Creek community, which kept them going and in business.

“If it wasn’t for the Johns Creek community, we wouldn’t be here,” she said.

For the uninitiated, Abebe said Ethiopian food is very similar to Indian and Mediterranean cuisine, only with a much different palette of spices and a serving style that encourages community, sharing and togetherness, with couples, friends and families all eating off of the same platter, using a spongy, sourdough flatbread called Injera to scoop and eat dishes.

Also common to Ethiopian cuisine is a spice mixture called Berbere, which mixes chili peppers garlic ginger. Nearly all their dishes have this spice mixture as a starting point.

“We use some spices that are very different, and yes, it’s spicy, but it’s more flavorful spicy than, ‘I’m dying spicy,’” she said.

Because Ethiopia is such a large and diverse country, there is a wide variety of dishes served around the country.

“Ethiopian cuisine is good for everyone,” she said. “You could be a vegan, vegetarian or meat lover because we fast 265 days out of the

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One of the most popular dishes at the Ethiopiques Café and Restaurant in Johns Creek is the Vegetarian Platter, which offers a mixture of traditional Ethiopian dishes eaten with Injera, a spongy, sourdough flatbread. Also popular is the restaurant’s Kitfo Rolls, rolled strips of Injera filled with meat, cheese and collard greens, and Chechebsa, small fried pieces of flatbread served with honey and yogurt dipping sauces.