Building a Successful Dining Concept

Hani Sadek, General Manager, Gallery 21 talks about following his calling into the restaurant sector and creating memorable experiences through the restaurant.

An ambitious, motivated, and curious restauranteur, Hani Sadek’s 25 years in the hospitality sector has been decorated with multiple leadership opportunities. With a passion for food, he found his calling in the restaurant sector, heading one of the unique dining concepts on the island - Gallery 21. We got in touch with Hani to find out more about the experiences Gallery 21 creates for its guests and his journey in the F&B world.

Tell us a little about yourself and your journey to becoming the General Manager of Gallery 21.

I always had the drive to be with people and make them feel good around me in whatever situation. I would describe myself as a high-energy person. After pursuing Hotel Management in Beirut, I didn’t see myself working in a closed space. My leaders and mentors inspired me when I was still a trainee in the hospitality sector. I wanted to achieve the same goals: travel, run restaurants, be involved with entertainment, feel that pressure and thrill at the same time, live within different cultures and lead people to success.

Food and Beverage (F&B) was an easy choice for me. Born and raised in Lebanon, I have always had a close relationship with food and drinks. I needed a dynamic, fast-paced environment that differs every day, depending on the guests or the situation. This, for me, is the thrilling part of the F&B industry and it’s why I enjoy being the General Manager of one of the most iconic concepts on the island.

How do the different concepts at Gallery 21 meet the highest standards of quality and deliver satisfying guest experiences?

Gallery 21 is a multi-specialty hospitality concept, blending inspiring art and incomparable vibes. We provide something for every taste; from international dishes to Arabic fusions with a twist. Set in a unique and breathtaking venue, each area has been custom-designed to offer a diverse set of experiences to our guests - from a classic setting for fine dining to the lounge area with its classic-with-a-modern-touch decor.

When you pair our mixologist creations with traditional yet contemporary Fusion cuisine, you’re in for a treat. Each ingredient is chosen with care to reflect an attention to detail we pride ourselves with. Gallery 21 is a unique lifestyle venue, guaranteeing exceptional food, tunes, and vibes. The place gives me goosebumps and at the same time, energises me.

What are your thoughts on Bahrain’s restaurant sector?

Bahrain is a vibrant island; small yet full of happenings. Bahrainis are some of the most welcoming people. While Bab Al Bahrain opens the gateway to discovering tradition, Manama by night reveals its beauty and stunning architecture. There’s a lot to explore along the coastline with water sports and activities. Additionally, the variety of hospitality concepts makes the island an attraction for tourists whether they are visiting with families, solo or for a business trip. The whole island is breathtaking.

What are your favourite places to eat in Bahrain?

Forgive me for being biased while I tell you that my favourite places to eat in Bahrain are Gallery 21, Bushido & Trader Vic’s.