Arc Cardinal 2024 Trend Guide

Creators of Experience

CREATE. CURATE. CELEBRATE.

Elevating your guest’s experience is your priority. Bringing your vision to life is ours. No matter the experience, we are here to help you create a remarkable one. Our expertly crafted collections of tableware, buffetware, and accessories supports the needs of today’s chefs, mixologists and sommeliers.

This visionary approach to tableware is the founding principle of our culture and brands.

Cocktails

49%

are interested in low-alcohol cocktails.

SAVORY DRINKS

The line between the kitchen and the bar continues to blur, with mixologists incorporating culinary techniques, savory ingredients, and gastronomic approaches into their cocktail creations.

Flavors sourced from ingredients like parmesan, mushroom, and tomato have found their way onto modern drinks menus, transforming classic cocktails into innovative and intriguing creations.

NO ALC VS. LOW ALC

The trend toward low and no-alcohol cocktails is driven by a growing consumer focus on health, wellness, and moderation. Bartenders and beverage companies are responding with creative, sophisticated, and flavorful alcohol-free options, offering inclusive, elevated drink experiences without compromising on taste or complexity.

Non-alcoholic, flavored waters, cold brew, Kombucha, floral infusions, fruit and vegetable based juices. These trendy non-alcoholic alternatives cater to a diverse range of preferences, offering flavorful, innovative, and health-conscious options.

PUT ON A SHOW

People love experiential cocktails because they're not just drinks; they're fun adventures!

These cocktails use cool presentations, tell stories, and even let you join in making them. They look awesome, smell great, and taste amazing, making drinking a whole exciting experience that you'll want to share with friends and remember for a long time. Surprising customers by incorporating unexpected elements like fire, dry ice or ingredients that change color as you drink will produce a wow moment that will probably be posted on social media!

ARCOROC ROMEO

CHEF & SOMMELIER SYMÉTRIE COUPE

Wine

BETTER FOR YOU WINE (LESS SUGAR, LESS ALCOHOL)

Gone are the days where sipping on your favorite glass of wine was just about taste. Today, the wine industry is experiencing a revolutionary shift towards wines that not only tantalize your taste buds but also align with your well-being. This evolving trend embraces healthier alternatives (organic wines, low alcohol wines, low-sugar wines,...) while maintaining the essence of enjoying wine as part of a balanced lifestyle. As consumers become increasingly health-conscious, wineries are responding by offering a diverse range of options that prioritize wellness without compromising on taste and quality.

Are you a health-conscious wine lover seeking a lighter pour? Discover our Distinction collection, offering a perfect 3 oz. serving at the elegantly curved bowl.

LESS BUT BETTER (SUSTAINABLE, NEW REGIONS)

Wine consumption among young people is evolving, driven by curiosity, health consciousness, environmental awareness, social influences, accessibility, and a desire for authentic and diverse experiences.

Younger legal drinking age monthly wine drinkers (31% of whom are under the age of 40, compared to 28% in 2021) IWSR

TASTINGS

The growing interest in wine tasting experiences reflects a desire for exploration, education, and enjoyment. It’s not only about the taste of the wine but also about the stories behind each bottle, the sensory experiences, and the cultural significance of wine in different regions.

48%

of diners said that they are interested in being offered a wine tasting at their local restaurants.

-Square

Check out our different glass ranges and specific shapes dedicated to enhancing young and mature wines within our Krysta ranges.

BEER COCKTAILS

Beer cocktails are becoming increasingly popular. With their unique blend of flavors and refreshing qualities, these concoctions have become the latest trend in the beer/ cocktail scene. Drinks like the radler (beer+lemonade) are familiar while items like the Spagett are a new discovery to most.

Thinking beyond the pint; consumers want variety when it comes to their drinking vessels.

Just like cocktails, consumers want to feel special and luxurious while drinking their beers. Adding a premium feel to a more exclusive beer release while also enhancing the drinking experience of the beer.

“Tiger stripes” while drinking is a good sign to the consumer that their glass is sparkling clean.

TIP: EXPLORE THE IDEA OF USING WINE GLASSES FOR HIGH ABV/SPECIAL RELEASE BEERS.

By combining the rich and complex flavors of beer with the creativity and craftsmanship of mixology, bartenders are crafting innovative and enticing beer cocktails that cater to a wide range of tastes.

+ Italian Apertif

BEYOND IPA

In recent years, the beer scene has seen a significant shift in preferences, with a renewed interest in beers beyond IPAs. While IPAs have enjoyed immense popularity with beer connoisseurs for a long time, the trend seems to be changing, with beer drinkers now seeking more diverse and distinctive flavor profiles.

With a renewed focus on the craftsmanship and quality of brewing, the rise of these beer styles represents a new era in the beer industry, where creativity and diversity reign supreme.

ARCOROC BEER

CHEF & SOMMELIER OPEN UP, CABERNET

66%

Cuisine

FARM TO TABLE (MUSHROOMS & MORE...)

The “Farm to table” trend continues to grow because it’s all about freshness and knowing where your food comes from. It’s like a direct line from the farm to your plate, bringing the freshest, seasonal ingredients straight to your table. People love it because it supports local farmers, promotes sustainability, and ensures that the food is top-notch in taste and quality.

PLANT BASED

More people are choosing plant-based foods because they believe it’s healthier and better for the environment.

These foods are made from plants like fruits, vegetables, and grains instead of animal products. People are also concerned about animal welfare, so they’re looking for alternatives to meat and dairy. Companies are making tasty plant-based options that look and taste like meat or cheese, making it easier for everyone to enjoy these foods without missing out on flavor.

27%

are very likely to order MORE PLANT FORWARD DINNERS from restaurants in the next year.

-Datassential

K-FOOD

Korean food is becoming a big hit in restaurants worldwide! Dishes like Bulgogi, Bibimbap, and Korean fried chicken are super popular. You’ll find Korean eateries popping up in many cities, offering tasty classics and introducing new favorites like tteokbokki (rice cakes) and japchae (sweet potato noodles). Plus, there’s a rising interest in Korean bakeries, blending Korean and international flavors to create delicious pastries and desserts. Overall, Korean cuisine is taking the food scene by storm, making its way into global dining experiences.

In the U.S., the sales of the rice cakes used in a popular Korean street food dish called tteokbokki increased 450% in 2023. O’Food

For bowl inspiration, check out Dudson Evo which features a wide range of shapes and sizes!

DUDSON EVO

DUDSON EVO ORIGINS

DUDSON EVO of Americans would be more likely to dine at a restaurant knowing it sources its food locally.

Cuisine - Plating

38%

BOWLIFICATION INSTAGRAMMABLE

The “Instagrammable plating” trend that consists in making food look pretty and picture-perfect for sharing on Instagram, will continue to drive Chefs to arrange dishes creatively, using vibrant colors, unique shapes, and stylish presentation to make them visually appealing and shareworthy on social media.

Frame your food with colorful collections like Dudson Harvest Patterns or walled plates from Santa Anita Reflections.

(Poke, Salads, Deconstructed Burrito)...Bowls are like food galaxies in restaurants! They’re the cool, customizable meals where you become the food architect. Imagine a universe of flavors in a single dish—grains, veggies, proteins, and sauces all orbiting together. These bowls let you build your culinary adventure, catering to any diet style or craving. They’re trendy because they’re healthy, easy, and each bowl tells a tasty story inspired by cuisines from around the world!

Bowls have grown from a 10% presence on restaurants menus in 2013 to 23% in 2023. Datassential

DUDSON HARVEST

AI

In hospitality, using AI has become vital rather than just an option. Embracing AI helps businesses uncover new opportunities, enhance revenue management, execute targeted marketing, and elevate guest experiences. Balancing AI with human interaction will enables businesses to excel in an ever-changing landscape.

Technology

SOCIAL MEDIA

Social media has transformed bars and restaurants by visually showcasing the offerings, leveraging influencer partnerships for wider reach, and impacting consumer decisions through reviews and recommendations. Direct engagement with customers and effective promotion of events further contribute to increased visibility and business success in the industry.

75%

of people surveyed say it’s worth paying more for a unique dining experience.

-Event Brite

45% of US diners said they’ve tried a restaurant for the first time because of a social media post made by the establishment itself. Lightspeed

EXPERIENCES

Experiential dining’s trendiness stems from its provision of immersive, memorable experiences beyond traditional meals.

Fueled by social sharing, a desire for entertainment, and the growing preference for unique experiences, it offers restaurants a way to stand out in a competitive landscape while catering to modern consumers seeking engaging and shareable dining experiences beyond just the food. Interactive cooking, popup events, interactive tables,... so many ways to elevate your customer’s dining experience!

DUDSON EVO

ARCOROC BROADWAY

ADAPTIVE ENVIRONMENT

The trend of Adaptive Environments aligns with the evolving demands for personalized experiences, offering diners the flexibility to tailor their dining settings while enhancing the restaurant’s ability to optimize space utilization and cater to diverse clientele.

Restaurants may incorporate adaptable designs, utilizing movable partitions, flexible seating arrangements, or modular elements that can transform the space to accommodate different group sizes or dining experiences. This versatility allows the restaurant to cater to various events, from intimate gatherings to larger parties or even host multiple functions simultaneously.

Atmosphere

43%

of diners are willing to pay more for restaurant takeout that prioritize sustainability efforts. -Deliverect

ECO FRIENDLY

Restaurants may also look to use dinnerware patterns that are versatile for all events and transform the table from horsdeurves to banquets to dinner service. Collections in our Aluminite material are perfect with over 100 skus in the same body color, the tabletop can seamlessly shift for all types of service.

Eco-friendly and sustainable design in bars and restaurants is trendy because people care more about the environment, businesses save money with energy-efficient choices, and it helps restaurants stand out as socially responsible in a competitive market. Use of recycled materials, locally sourced ingredients, waste reduction strategy, green spaces or rooftop gardens, a lot of option to promote environmental responsibility while creating appealing and socially conscious dining experiences.

TIP: USING A WHITE PLATE WITH SUBTLE EMBOSSMENT AND SOFT EDGES LIKE ORGANIC WHITE IS A GREAT WAY TO BE ECO FRIENDLY BY REUSING PLATES FOR YEARS TO COME.

DUDSON ORGANIC WHITE

MOSAIC TILES

Explore the influence of artistic tiles in shaping your establishment’s ambiance. Embrace this trend in your bar or restaurant design for its adaptable nature and visual charm. These tiles, fitting for floors, walls, counters, and ceilings, present a distinct appearance.

Available in diverse designs, they range from detailed patterns to lively mosaics, infusing character and dimension into your space while fostering an inviting atmosphere through light play. Prioritize sustainability by opting for eco-conscious materials such as recycled glass or ceramic tiles.

78%

of diners reported that well-designed lighting positively influenced their mood during their dining experience.

-Energys Your Way

ARTISTIC & UNIQUE LIGHTING

TIP: USING ABERT DOMINO TILES EASILY ALLOWS YOU TO CHANGE STYLES AND COLORS.

Lighting isn’t just about function anymore; it’s a way to add artistic flair and enhance the dining experience.

This trend focuses on creating an experience beyond food and drinks, using shadows, projections, and eco-friendly fixtures to make each place unique. Think of lighting as art in your bar or restaurant design, reflecting your brand.

Interior Design

THE MAGIC OF TEXTURES

A restaurant can be more that just about taste. By incorporating various textures into the design—such as indoor plants, a mix of booths and tables, unique wall decor, and stone or wood flooring—you can create an inviting atmosphere. Transform the space into a different world, connecting the menu seamlessly to the interior design for consistent business.

Velvet: synonymous with luxury and comfort

Natural: wood, stone creates a serene environment

Metallic: brass and gold accents infuse glamor and chic aesthetic

Tableware: stoneware, embossed patterns, matte finishes create a tactile connection between the diner and the culinary presentation

ABERT TEMPO LAMP

ABERT DOMINO

ARCOROC HORIZON

DUDSON EVO ORIGINS

COMFORTABLE & CASUAL

In 2024, the move towards casual dining styles will bring about a rise in interest for dinnerware that mixes different materials and colors. These pieces will have a touch of traditional style but with a fun and light vibe. Think playful ceramic small plates with colorful patterns, textured earthenware bowls and dinner plates, unique bowl shapes, and stoneware designs that blend shiny glazes with matte finishes.

MINIMALISTIC

Often associated with clean lines and a monochromatic color palette, the Minimalist trend is defined by simplicity, creating spaces that focus on functionality and the ‘less is more’ approach.

Table Top

LESS IS MORE

EUROPEAN INFLUENCE

Embracing a relaxed vibe has been key in Europe’s refined tabletop trends.

In 2024, expect these European styles to blend with the growing interest in casual dinnerware in the U.S. Look for heavier, natural-textured stoneware and pottery, alongside nature-inspired color schemes like muted greens and creamy tones.

Brighter elements such as glazed items with watercolor-like touches and transparent glassware will also gain popularity.

ARCOROC CANDOUR AZURE

MARIA PORTUGAL TERRACOTA TERRA

References

https://www.wineenthusiast.com/culture/industry-news/2024-drink-trends

https://datassential.com/resource/beverage-trends-2024-future-of-drink/#:~:text=Sparkling%20red%20and%20better%2Dfor,inside%20and%20outside%20the%20U.S.

https://www.hwy29creative.com/blog/from-ai-to-nolo-5-wine-trends-to-tap-into-for-2024

https://www.forbes.com/sites/katedingwall/2023/08/29/top-wine-trends-for-fall-according-to-leading-sommeliers/?sh=70f3f28d4dff

https://flavourblaster.com/en-us/blogs/news/cocktail-trends-for-2024-that-you-need-to-try

https://www.diageobaracademy.com/en-zz/home/cocktail-trends-and-festive-serves/revealing-2024s-top-cocktail-trends-a-bartenders-guide

https://hospitalityinsights.ehl.edu/cocktail-trends

https://blog.staah.com/featured/8-hospitality-industry-trends-in-2024-and-tips-to-stay-ahead#:~:text=In%202024%2C%20guests%20are%20seeking,gather%20insights%20about%20your%20guests

https://tanic.design/blog/top-trends-hospitality-industry

https://www.livingetc.com/ideas/dinnerware-trends

https://www.gourmetpro.co/blog/15-essential-food-and-beverage-innovation-trends-for-2024

https://foodbydesign.nl/food-trends-2024/

https://www.countryandtownhouse.com/food-and-drink/food-trends-2024/

https://restaurants.yelp.com/articles/food-trends-2024/

https://stophavingaboringlife.com/7-bar-and-restaurant-layout-trends-and-design-ideas-for-2024/

https://www.giftsanddec.com/trending-gifts/tabletop/ready-to-set-the-table-heres-whats-trending-in-tabletop-for-2024/

https://www.linkedin.com/pulse/restaurant-industry-trends-2024-alexandra-leung

https://www.bhg.com/2024-food-trends-8391267

https://www.webintravel.com/from-daycations-to-luxury-brands-trends-shaping-hospitality-in-2024/

https://hoteltechnologynews.com/2023/11/the-future-of-hotel-marketing-trends-to-watch-and-utilize-in-2024/

https://blog.guestcentric.com/10-hotel-trends-to-watch-in-2024/

https://punchdrink.com/articles/beer-cocktails-recipes-shandy-radler/