Peter Herrmann’s Classics Our Wartburg snack in bowl served with organic wholemeal bread Fried Thuringian Mett with country ham (cured) and homemade tomato chili Thuringian fried sausage with horseradish mustard from the Kleinhettstedt mustard mill Organic cream cheese with cress and honey from the Tonndorf castle apiary Potato gnocchi L with pumpkin seeds and carrot chutney Eisenach brawn salad with radishes Fried zander with caper fruit vinaigrette
L, 16
Game ham (cured) from the Eisenach Marschall butcher’s with walnut stick € 21.90
An original as a starter Thuringian fried sausage with potato-apple salad homemade tomato chili, blue-white clover mustard € 7,90
An original as main course Braised leg of venison juniper sauce, red cabbage, Thuringian dumpling € 22,90
Information for allergy sufferers: Certain ingredients, substances or products (such as auxiliary agents) that are used in food production might remain in the food and may cause allergies or food intolerance in some people, potentially putting their health at risk. We therefore provide a specific menu for costumers who suffer from allergies and food intolerances, in which all potentially harmful substances are labeled. Our staff will be pleased to provide you with this menu and discuss alternative options.
16 – with acidulants
L – with sulphur dioxide
An original menu from the history of the Wartburg “Wartburg, Viehburg and Metilstein” Dinner of 22th april 1895:
“Italian vegetable soup“ Minestrone with confied tomatoes infused at the table € 8,90
“Turbot Indian style” Fried fillet of turbot with chickpeas and fragrant rice, chutney with coconut, dates and ginger as a main course € 35,90 | as a starter or entrée € 27,90
“Roast veal” Fillet and leg of veal with shitake mushrooms, chard and sourcream potatoes as a main course € 32,90 | as an entrée € 23,40
“Woodhen dish” Breast and terrine of quail with lardo ham, onions and sage gnocchis as a main course € 32,90 | as an entrée € 23,40
Put your menu together yourself! 2 courses and soup and dessert: € 65,90 3 courses and soup and dessert: € 85,90
Regional specialities from the Wartburg region Variation of Sättelstädt trout: smoked and poached, with capers L and spinach as a main course € 21,90 | as a starter or entrée € 16,90
Schkölen catfish with pies, cucumber and mustard as a main course € 21,90 | as a starter or entrée € 16,90
Hereford fillet of beef with oxtail ragout, barberries and caramelized pepper dumplings L as a main course € 34,90 | as an entrée € 26,90
Lasagne with spinach, Parisian mushrooms and Arrabiata tomato sauce € 16,90
Small Thuringian dumplings with green asparagus, morels and pepper € 21,40
From our own pâtisserie of Annett Reinhardt Curd cheese , pear & almond € 8,90
Quince, vanilla & pomegranate € 8,90
Pistachio, fig & vinegar € 8,90
Cheese from the region Thuringian cheese selection with fig mustard L from the Kleinhettstedt mustard mill € 13,90