Peter Herrmann’s Classics Our Wartburg snack in bowl served with freshly baked bread Fried Thuringian Mett with country ham (cured) and homemade tomato chili Thuringian fried sausage with horseradish mustard from the Kleinhettstedt mustard mill Organic cream cheese with cress and honey from the Tonndorf castle apiary Potato dumplings with parsley and creamy sauerkraut Brawn salad with radishes Smoked catfish with apple horseradish Wild stew with root vegetables and rosemary sprinkles € 19.90
An original as a starter Thuringian fried sausage with potato-apple salad homemade tomato chili, blue-white clover mustard € 7,90
An original as main course Braised leg of venison juniper sauce, red cabbage, Thuringian dumpling € 22,90
Information for allergy sufferers: Certain ingredients, substances or products (such as auxiliary agents) that are used in food production might remain in the food and may cause allergies or food intolerance in some people, potentially putting their health at risk. We therefore provide a specific menu for costumers who suffer from allergies and food intolerances, in which all potentially harmful substances are labeled. Our staff will be pleased to provide you with this menu and discuss alternative options.
16 – with acidulants
L – with sulphur dioxide
An original menu from the history of the Wartburg „ Arcade in palace “ Dinner of 01th and 15th October 1899
"Soup of Prince Henry" Beef stew with praline of veal shank infused at the table € 8,90
"Conmmon sole au gratin" Common sole with cauliflower, truffle and egg as a main course € 35,90 | as a starter or entrée € 26,90
“Venison italian style cooked” Roast venison with olive tapenade, polenta and herbs mushrooms as a main course € 32,90 | as an entrée € 23,40
“Chicken fried” Chicken breast with beetroot, lamb lettuce and black cumin as a main course € 21,90 | as an entrée € 15,40
Put your menu together yourself! 2 courses and soup and dessert: € 59,90 3 courses and soup and dessert: € 75,90
Regional specialities from the Wartburg region Trout from Sättelstädt pickled and as Tatar, with pumpkin and pumpkin-lye bread as a main course € 23,40 | as a starter or entrée € 16,90
Tureen of Schkölen catfish with saffron and fermented pepper bean ragout and potatoes as a main course € 23,40 | as a starter or entrée € 16,90
Herford fillet of ox with mustard sauce, with salsify and fried potatoes L as a main course € 34,90 | as an entrée € 26,90
Homemade gnocchi with sauce of blue cheese from Creuzburg, spinach and walnut € 16,90
Small potato dumplings with lentil ragout and sauerkraut sauce € 21,40
From our own patisserie of Annett Reinhardt Curd cheese , pear & almond € 8,90
Quince, vanilla & pomegranate € 8,90
Pistachio, fig & vinegar € 8,90
Cheese from the region Thuringian cheese selection with fig mustard L from the Kleinhettstedt mustard mill € 13,90
Annette's small, fine dessert Chocolate Brownie Ziegler Aureum® Whisky Liqueur White coffee ice € 5,90