Our Classics Wartburg snack in bowl served with freshly baked bread Fried Thuringian Mett with country ham (cured) and homemade tomato chili Thuringian fried sausage with horseradish mustard from the Kleinhettstedt mustard mill Organic cream cheese with cress and honey from the Tonndorf castle apiary Potato dumplings with parsley and creamy sauerkraut Brawn salad with radishes Smoked catfish with apple horseradish Wild stew with root vegetables and rosemary sprinkles € 19.90
An original as a starter Thuringian fried sausage with potato-apple salad homemade tomato chili, blue-white clover mustard € 7,90
An original as main course Braised leg of wild boar with rosemary sauce, red cabbage and Thuringian DumplingL € 22,90
Information for allergy sufferers: Certain ingredients, substances or products (such as auxiliary agents) that are used in food production might remain in the food and may cause allergies or food intolerance in some people, potentially putting their health at risk. We therefore provide a specific menu for costumers who suffer from allergies and food intolerances, in which all potentially harmful substances are labeled. Our staff will be pleased to provide you with this menu and discuss alternative options.
16 – with acidulants
L – with sulphur dioxide
An original menu from the history of the Wartburg „ Wall painting of Micheal Welters in palace “ Dinner on May 29. 1897
"Cancer cream soup Beef stew with praline of veal shank infused at the table € 9,40
"Plaice" Fried plaice with bacon sauce, potatoes and cucumber as a main course € 23,90 | as a starter or entrée € 16,90
“Fllet of beef” Roasted fillet of beef with beans and fried potatoes as a main course € 34,90 | as an entrée € 26,90
“Venison fried” Venison with mustard cabbage, peppery mashed potato and pear as a main course € 33,90 | as an entrée € 25,90
Put your menu together yourself! 2 courses and soup and dessert: € 59,90 3 courses and soup and dessert: € 75,90
Regional specialities from the Wartburg region Turkey from Gönnatal with morels, heart ragout with barberries and bread dumplings as a main course € 24,90 | as a starter or entrée € 17,90
Catfish from Schkölen and trout from Sättelstädt with turnip, spicy carrot juice and fermented pepper as a main course € 24,90 | as a starter or entrée € 17,90
Lamb with asparagus risotto, spring onions and beans pesto as a main course € 26,90 | as an entrée € 18,90
Homemade gnocchi with sauce of goat cheese from Haina spinach, tomato and walnut € 21,40
Small potato dumplingsL with green curry sauce, snow peas, zucchini and peppers € 19,40
From our own pat Strawberry, elderflower and yogurt € 8,90 Rhubarb, vanilla and oatmeal € 8,90 Pineapple, pistachio and curd cheese € 8,90
Cheese from the region Thuringian cheese selection with fig mustard L from the Kleinhettstedt mustard mill € 13,90
Annette's small, fine dessert „Blueberryburger“ (Small pancakes with blueberries, blueberry ice cream and blueberry cream) served with pannacotta liqueur € 5,90