WINTER 2011
REGION „ländlichfein“ VARIATION OF RAINBOW TROUT BEETROOT *****
BOUILLABAISSE (FISH SOUP) SAUCE ROUILLE *****
FILET OF PIKE-PERCH HOTPOT OF VEGETABLES *****
KNUCKLE OF PORK AND CRAWFISH KRAUT AND PEAS *****
LAMP’S BACK AND SHOULDER WITH FETA AND PEPPER *****
CHESTNUT, ROSE HIP AND BLOOD ORANGE
Three courses Four courses Five courses Six courses
€ € € €
39.00 48.00 57.00 66.00
REGION „PIEDMONT“ SAINT PIERRE ARTICHOKE AND TOMATO *****
COUNTRY EGG RISOTTO, FONTINA D’AOSTA WINTER TRUFFLE *****
PIGEON BRUSSELS SPROUTS AND POTATO *****
POT ROAST AND FILET OF BEEF QUINCE AND CÈPES *****
HAZELNUT, NOUGAT AND MORELLO CHERRY
Three courses Four courses Five courses
€ 39.00 € 48.00 € 57.00
CULINARY WINTER AT SCHLOSS TESCHOW STARTERS
VARIATION OF RAINBOW TROUT BEETROOT
€ 14.50
SAINT PIERRE ARTICHOKE AND TOMATO
€ 16.00
COUNTRY EGG RISOTTO, FONTINA D’AOSTA WINTER TRUFFLE
€ 17.00
SOUPS
BOUILLABAISSE (FISH SOUP)
€ 14.50
SAUCE ROUILLE
BULLOCK-CONSOMMÉ TRUFFELED SEMOLINA DUMPLING AND CANNELLONI
€ 13.00
INTERMEDIATE COURSES
FILET OF PIKE-PERCH HOTPOT OF VEGETABLES
€ 14.50
KNUCKLE OF PORK AND CRAWFISH KRAUT AND PEAS
€ 15.00
PIGEON BRUSSELS SPROUTS AND POTATO
€ 16.50
MAIN COURSES VARIATION OF SEA FISH IN SHELLFISH-JUS ARTICHOKE, SPINACH AND TAGLIARINI
€ 31.00
CHOP OF VEAL (300 g) BLACK SALSIFIES, SHII-TAKE AND ASPARAGUS
€ 36.00
FAWN’S BACK VARIATION OF CELERIAC AND MUSHROOMS
€ 32.00
FOR 2 PERSONS
MECKLENBURGER DUCK IN TWO COURSES -
CRISPY DUCK BREAST WITH RED CABBAGE, FILLED POTATO DUMPLING AND STEWED APPLE
-
HAUNCH, SAUTÉED BRUSSELS SPROUTS CELERIAC AND HORN OF PLENTY (per person)
€ 35.00
DESSERTS AND CHEESE
HAZELNUT, NOUGAT AND MORELLO CHERRY
€ 14.50
CHESTNUT, ROSE HIP AND BLOOD ORANGE
€ 14.50
VARIATION OF EUROPAEN RAW MILK CHEESES
€ 14.50