Wine & Dine Our chef Roman Pauswek and Michael Regli of Regli WINES have compiled. Smoked fish variation with beetroot and horseradish espuma Blanc de noir Sonnenspross AOC 2014 *** Pumpkin cream soup with mushrooms almond butter Regli’s Chardonnay Barrique AOC 2013 *** Beef filet medallion on Perigourdine sauce Potato gratin and glazed vegetables Schaffhauser EDEL AOC 2010 Cabernet & Merlot *** Chocolate fondant with liquid core and Bailey Glace Schaffhauser EDEL AOC 2011 Pinot noir & Cabernet Dorsa
From October 12 to November 8 respectively from 6.00 pm CHF 79.00 per person Menu including wine
Declaration: Beef: Ireland
All prices in CHF including VAT and services. * About possible additives you like to receive information from our staff.