5 minute read

RACEDAY TEAM

Next Article
RACE CONDITIONS

RACE CONDITIONS

Information

Abandonment Policy

In the event of a race meeting being abandoned before the first race, a full refund will be made If the meeting is abandoned after the first race but before the third, a 50% refund will be made in the same manner as a full refund If the meeting is abandoned after the third race, no refund will be made Customers must retain their badges, which are date stamped and numbered, in order to obtain a refund They must be presented or sent to the Racecourse Office from two days after the meeting Hospitality & Admission Packages are subject to charges if food has been consumed

Admissions

Premier Enclosure: Offering superb viewing, admission into the premier enclosure gives you access to all public areas of the racecourse including Brandling House and Colonel Porters Grandstand & Paddock Enclosure: Admission to the Parade Ring and main betting hall, this enclosure has a wide variety of food outlets For information on group discounts, packages and Festival Race Meetings please call the racecourse office on 0191 2362020 or log on to www.newcastle-racecourse.co.uk

Admission Rights

The Management reserves the right to refuse admission to anyone without assigning a reason for so doing The Management accepts no liability whatsoever for bodily injury or loss or damage to property, no matter how caused

BBQ’s & Picnics

BBQs are not permitted; however, you are quite welcome to bring a picnic into the designated area of the Grandstand Enclosure.

Children

In the interest of safety and security, a maximum of three children per adult can be admitted free of charge to Newcastle Racecourse Children under the age of 18 must be accompanied by an adult at all times

Disabled Viewing Area

A disabled viewing area is located in front of the Parade Ring facing the 2nd horse unsaddling area. Please do not hesitate to ask if you have any questions or require any further information.

Emergency Procedures

In the unlikely event that the racecourse has to abandon racing and evacuate buildings please read the following information for your safety. Racecourse management will only take such action if an emergency situation such as a fire or possible bomb threat and at all times decisions will be taken placing public safety as a priority. In the event that an evacuation is necessary an announcement will be made over the public address system.

Unless otherwise instructed, all customers and staff will be evacuated to the race rail clear of all buildings and cars and not allowed to access car parks or move vehicles This is for public safety and to allow emergency services such as the fire brigade to attend as quickly as possible In the event of the evacuation being averted or it is clear for the public to return to the public buildings a further public announcement will be made If no instructions are given owing to failure of the public address the public should assemble as follows: a) Premier Enclosure - centre of the course via the horsegate adjacent to the parade ring b) Grandstand and Paddock Enclosure - lawn area at the east end of the enclosure.

Upon discovery of a fire you should advise one of the Racecourse or Security Staff who will take the appropriate action. At all times the management and racecourse staff will endeavour to keep the public informed Your co-operation for your safety is appreciated

Laptops, Notebooks and Computing Devices

You are not permitted to use any device whilst on the Racecourse to communicate with anyone outside the Racecourse for the purpose of or in connection with any betting and you will be asked to remove such equipment from the racecourse

Photography

Racegoers please note it is not permitted to take photographs on racecourses except within the areas normally open to the public Amateur photographers must ensure that they do not intrude upon areas used by professional photographers Flash photography is not permitted in any circumstances

Recording Racing Images & Sound

You are not permitted to record either directly, or via a TV screen, any images or commentary of any racing, even if it is for personal use

Safety and Comfort

In the interests of safety, and for the comfort of others, racegoers will not be permitted to take glasses outside the bar areas and other serving points All drinks need to be put into plastic receptacles before exiting the bar areas Racegoers are also reminded that they are not permitted to bring alcohol into the Racecourse No dogs are allowed on the Racecourse or into the enclosures with the exception of guide dogs

HAVE A QUESTION? REQUIRE SOME ASSISTANCE? OUR RACEDAY TEAM ARE HERE TO HELP!

Thank You To Our Sponsors

The Newcastle Racecourse Executive would like to thank our sponsors and wish them an enjoyable and prosperous day’s racing

SATURDAY 1ST JULY (UNDER THE RULES OF RACING)

Stewards Of The Meeting

ADRIAN SHARPE (Chief Steward) MRS F.A CLARK (Stewards' Panel Chair)

ALAN DEMPSEY, PHILIPPA HARDY, ADRIAN SMITH

STARTERS

MICHAEL REID

JASON CALLAGHAN

JUDGE

KATIE DOWSON

CLERK OF THE SCALES

KARL CURRAN

VETERINARY OFFICER

TIM DAVIES

VETERINARY SURGEONS

SALLY BOOTH

MAX LING

ED CHINN

MEDICAL OFFICERS

DR VIV TUT

DR BRUCE McCLAIN

DR PETER EVANS

NURSE

SHONA OLIVER

EQUINE WELFARE AND INTEGRITY OFFICERS

RACHEL KIRTLEY

ALEC DENT

JOE O'GORMAN

GRAHAM GRAY

DAVID COOK

COMMENTATOR

DARREN OWEN

BETTING RING MANAGER

JOHN CLARK & DARREN IRVING

EXECUTIVE DIRECTOR

PAUL ELLIOTT

CLERK OF THE COURSE

ELOISE QUAYLE

GROUNDS MANAGER

MARK RYAN

LEAD SAFEGUARDING

OFFICIALS

PAUL ELLIOTT

ELOISE QUAYLE

DUTY SAFEGUARDING

OFFICIAL

MICHAEL SMITH

JONATHAN FINLAY

ENTRY POINTS

Entry Point 1 – Marquee Village & Party in the Park

Entry Point 2 – Premier Enclosure

Entry Point 3 – Annual Members

Owners & Trainers & Premier

Entry Point 4 – Hospitality

Entry Point 5 – Grandstand

FIRST AID POINT ACCESSIBLE VIEWING PLATFORM

ASSEMBLY POINTS EMERGENCY GATES

INFORMATION

CAR PARKS

WHEELCHAIR ACCESS

BABY CHANGING

PUBLIC

Formguide-previous performances: / =new season, - = new year, Bold type shows All-Weather form

C = course winner, D = distance winner

CD = course & distance winner

BF = beaten favourite

1 TRUESHAN (FR) (80) 26111-1 D

6 10-8 (10)

B g Planteur (IRE) - Shao Line (FR) Hollie Doyle

SINGULA PARTNERSHIP Alan King, Barbury Castle

Mr Didier Blot Hare Group Ltd Br

TIMEFORMVIEW Established himself as the best stayer in Europe last year, winning Goodwood Cup, Cadran at Longchamp and Long Distance Cup at Ascot. Took Nottingham Listed race on return but asking an awful lot of him to defy a mark of 120.

Star Ratings Explained

Each horse has been given a star rating, these are defined below:

HHHHH Selected to win the race

HHHHI Good chance of being placed.

HHHII By no means out of the reckoning but at least one or two hold stronger claims

Official Bha Ratings Explained

HHIII Unlikely to win but not totally without hope. HIIII Can be given little or no chance.

The BHA Handicappers allot ratings to horses once they have taken part in a sufficient number of races to enable the Handicappers to make a numerical assessment of each horse’s ability. The principal purpose of the ratings is to determine the weight to be carried by each runner in handicap races, with the Handicappers aiming to provide each participant with an equal chance based on its best recent form under its optimum conditions.

A horse rated 100, for example, would be set to carry 1lb more than a horse rated 99 (ignoring any penalties or allowances). The ratings published in the racecard for handicap races are the ratings that were used to calculate the weight to be carried by each horse, whilst in nonhandicaps races the rating shown is that of each runner at the time that the entries for the race were confirmed Any subsequently published change to a rating, either up or down, is shown in brackets following the rating For novice steeple chasers, the latest hurdle race rating may be shown until such time as the Handicappers allot a separate steeple chase rating Such ratings are prefixed by the letter h.

This article is from: