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AG-IN-THE-CLASSROOM Educational Materials

TITLE:

ARKANSAS AG READER POULTRY AG READER

CLASS LEVEL:

Third–sixth grade students

DESCRIPTION:

The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

TITLE:

ARKANSAS AG READER CORN AG READER

CLASS LEVEL:

Third–sixth grade students

DESCRIPTION:

The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

TITLE:

ARKANSAS AG READER BEEF AG READER

CLASS LEVEL:

Third–sixth grade students

DESCRIPTION:

The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.


TITLE:

ARKANSAS AG READER DAIRY AG READER

CLASS LEVEL:

Third–sixth grade students

DESCRIPTION:

The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

TITLE:

ARKANSAS AG READER SOYBEAN AG READER

CLASS LEVEL:

Third–sixth grade students

DESCRIPTION:

The Arkansas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

TITLE:

ARKANSAS AG READER COTTON AG READER

CLASS LEVEL:

Third-sixth grade students

DESCRIPTION:

The Arkasas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks

TITLE:

ARKANSAS AG READER FORESTRY AG READER

CLASS LEVEL:

Third-sixth grade students

DESCRIPTION:

The Arkasas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.


TITLE:

ARKANSAS AG READER RICE AG READER

CLASS LEVEL:

Third-sixth grade students

DESCRIPTION:

The Arkasas Ag Readers are commodity specific classroom materials utilizing the Arkansas Educational Frameworks.

TITLE:

ARKANSAS AG READER JUNIOR #1

CLASS LEVEL:

K-2

DESCRIPTION:

Jr. Ag Reader #1 introduces students to agriculture, nutrition, and plant and animal needs.

TITLE:

ARKANSAS AG READER JUNIOR

CLASS LEVEL:

ark

junio r AG RaEnsas ADER

Farm e thing rs produc s like fo we nee e many d o While od, cloth every d f the a in anim the farm g and sh y, er gro als o elter. IN on th r YOU e farmtrees, the ws crops, R even re are truck . Farme rs ne a lot of drive Cross ed m o rs. echa ther jobs out th th nics, e pic vete at need ture rinaria belo Vete to w th ns, sc be done at is care rinaria ientist NOT n o s and the fa keep f anima – They ta rm ls er’s he the p them he and he ke lper lp althy. icture listed vete rinaria that is N Cross out in gre OT th en. n. e

K-2

Agric

ultu

COM

DESCRIPTION:

Jr. Ag Reader #2 introduces students to their community. It covers consumers, resources, goods and services.

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mac anic – hi They trucks nes like tractorepair fa . rs and rm

Truck

Drive most r o egg f our fo – They ca s, milk od and to us, lik rry fruit. e

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ÀQG E – Th and HWWHU ZD ey help fa \V WR anim JURZ rmers als. FURS V

re

MUN ITY

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TITLE:

FUN ON THE FARM COLORING BOOKS

CLASS LEVEL:

K-3

DESCRIPTION:

A 12-page coloring book featuring Arkansas farm products.

TITLE:

FARM BINGO GAME

CLASS LEVEL:

K-6

DESCRIPTION:

Package of Bingo game boards (25), with ag fact sheets. A fun way to learn agricultural facts about different ag products in the state of Arkansas.

TITLE:

MY FOOD CONNECTION POSTER

CLASS LEVEL:

K-6

DESCRIPTION:

MyPlate.gov poster with Arkansas Farmers who produce those food groups. Size: 14x22


TITLE:

AG MAP PLACEMATS

DESCRIPTION:

Map of Arkansas, divided up into counties, listing three commodities produced in that county. Back of placemat has games and puzzles for children of all ages!

History Book Teacher’s CD Title:

Agriculture: The Roots of Arkansas, Teacher’s Guide CD

Class Level:

Second grade through twelfth grade teachers

Description:

The teacher’s guide CD offers outlines of each chaper, suggested activities, and chapter quizzes. Arkansas frameworks for grades 2-12 are listed.

TITLE:

AG LITERACY PROJECT AGRICULTURE: THE ROOTS OF ARKANSAS

DESCRIPTION:

Agriculture: The Roots of Arkansas

Class Level:

Second grade to twelfth grade students

Description:

A 30 page history of agriculture in Arkansas that highlights the influence of Agriculture from settlement days to modern times.


TITLE:

THE GARDEN CHEF

The G arden Cookin g Thro Chef ugh th e Foo d Gro A collec

tion of

CLASS LEVEL:

Fourth-Sixth grade students

DESCRIPTION:

A collection of recipes and activities for the elementary classroom.

recipe

Virgin ia Agric ulture in

TITLE:

FARM FACTS

CLASS LEVEL:

Fourth grade students–adult

DESCRIPTION:

Booklet of farm statistics. Filled with facts about agriculture. Includes colorful poster in center of booklet.

TITLE:

Landscape of AR

CLASS LEVEL:

Seventh-Twelth grade students THE L

DESCRIPTION:

An overview of the agriculture industry in AR and the major commodities produced in the state. Good for general information and economic impact.

AND

SCAP

E OF

s and

activit

ies for

the ele

menta

ry cla

the Cla ssroom

ARK

ANS

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1

TITLE:

9 BILLION CHANGES EVERYTHING

CLASS LEVEL:

Seventh grade students-Adults

DESCRIPTION:

An overview of current ag related issues for the general public. Includes sections on family farms, animal care, hormones, antibiotics, gmo’s, technology, food labels and food safety.

ups

ssroom

AS


TITLE: DESCRIPTION:

BOOKMARKS FOR ARKANSAS AG Farm facts, plus, how Arkansas ranks in production of 12 major commodities.

TITLE:

SOYBEAN CRAYONS

DESCRIPTION:

Box of four crayons in primary colors made with soy oil. Non-toxic.

TITLE:

AG LITERACY PROJECT GOOD THINGS FROM ARKANSAS

DESCRIPTION:

The Ag Literacy Project increases agricultural awareness among students through this reading program that introduces agricultural themes using books for kindergarten through second grade levels.

TITLE:

GROW SMARTER

CLASS LEVEL:

Kindergarten-second grade students

DESCRIPTION:

The Ag Literacy Project increases agricultural awareness among students through this reading program that introduces conservation awareness.

Visit www.arfb.com for more information, or contact Andy Guffey, Education and Ag-in-the-Classroom Coordinator at 501-228-1219 or e-mail andrew.guffey@arfb.com


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