Front Porch - September/October 2012

Page 1

FRONT PORCH Sept.-Oct. 2012

arfb.com

Celebrating an Arkansas literary treasure


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FRONT PORCH

Farm Bureau

Matters

September-October 2012 C

O

V E

R

by RANDY VEACH

FRONT PORCH

President, Arkansas Farm Bureau

Sept.-Oct. 2012

arfb.com

E

Even though it’s a presidential

H wEriters’ WRITER Celebrating an Arkansas literary treasure

election year, the extended drought

released in late August. For perspective,

seems to be the biggest story of the year

though, a box of corn flakes has about

so far. It’s certainly been that as far as

5 cents worth of corn in it and a loaf of

farmers and ranchers are concerned. It’s

wheat bread has about 7 cents worth of

been called the worst drought in the

wheat.

United States since the Dust Bowl days of

On the cover — We pay literary homage to the author of True Grit and one of the best novelists ever — Charles Portis. A compilation of the 79-year-old’s work, Escape Velocity, comes out Oct. 2.

Photo by Keith Sutton Send comments to: frontporch@arfb.com

THE writers’ WRITER Jay Jennings

3 4

Farm Bureau Matters Randy Veach Food for Thought Ewell Welch

14 Taste Arkansas Tara Johnson 24

26

In the Kitchen Tara Jonson Health & Safety Jennifer Victory

retail cost you pay for food at the grocery

have suffered because of it.

store or when eating out is affected by

The drought has caused Arkansas

you pay is tied up in things like food

because they lack the necessary food

processing, packaging, food services,

to feed their animals. Cattle numbers

retail trade, energy and transportation

here are at their lowest in 40 years. The

costs, finance and other things that have

drought seriously stunted this year’s hay

nothing to do with what the farmer gets

crop making the cost to feed livestock

paid. Even if all commodity prices doubled

more expensive.

(which they haven’t), retail food prices

Publishing Concepts, Inc. vrobertson@pcipublishing.com 14109 Taylor Loop Road • Little Rock, AR 72223

For address changes, contact: Rhonda Whitley at rhonda.whitley@arfb.com Arkansas Farm Bureau Federation Farm Bureau Center P.O. Box 31 • Little Rock, AR 72203-0031 Fax: (501) 228-1557 Please provide membership number.

would increase by only about 14 percent.

million available from the Governor’s

Americans spend less than 10 percent of

Disaster Fund to help ranchers adversely

disposable income for food, far less than

affected by the persistent drought. We’re

any other country in the world.

supportive and thankful to the governor

Farmers who were able to irrigate their

for doing this. The response has been

crops experienced major cost increases due

tremendous with more than 5,000

to the drought. Unlike other businesses,

applicants. More assistant is needed,

farmers can’t compensate for increased

especially for our dairy farms.

production costs by building a profit into

What does the drought mean for you

their product before it’s sold. They don’t

at the grocery store? The U.S. Department

get to set the price. Price is determined by

of Agriculture (USDA) expects overall

commodity markets. Farmers receive only

inflation for this year’s food prices to be

what the market is willing to pay on the

3 percent. That’s normal. USDA is also

day they sell their crop. Take it or leave

predicting an increase of 3.5 percent

it. It’s not a business for the squeamish,

in 2013; that half a percent above the

especially in a drought year.

drought.

Virginia Robertson, Publisher

commodity prices. The other 86 percent

ranchers to sell off much of their herds,

normal increase is attributed to the Created by

Only 14 percent of the combined

the 1930s. The great majority of farmers

In August, Gov. Mike Beebe made $2

6

of Arkansas Division of Agriculture report

Farmers and ranchers are resilient. They survived the Dust Bowl and will

Beef prices could rise, because the

survive this drought, continuing to

overall U.S. herd is at its lowest level

provide the most abundant, safest and

since the 1950s. Even at higher prices,

most affordable food, fiber and shelter

beef is one of the best bargains for

for America than any other place in the

providing protein in our diets. Prices for

world.

products containing corn, soybeans and

God bless you and your families. God

other commodity crops could increase as

bless the farmers and ranchers, and God

early as this fall according to a University

bless Arkansas Farm Bureau.

Edition 82 FRONT PORCH

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Food for Thought

FRONT PORCH Arkansas Farm Bureau © 2012 Official membership publication of Arkansas Farm Bureau Federation. Front Porch is mailed to approximately 212,000 member-families.

by EWELL WELCH

SUBSCRIPTIONS: Included in membership dues.

ARKANSAS FARM BUREAU OFFICERS: President Randy Veach Manila Vice President Rich Hillman Carlisle Secretary/Treasurer Tom Jones Pottsville Executive Vice President Ewell Welch Little Rock DIRECTORS: Richard Armstrong, Ozark Troy Buck, Alpine Jon Carroll, Moro Joe Christian, Jonesboro Terry Dabbs, Stuttgart Mike Freeze, England Bruce Jackson, Lockesburg Johnny Loftin, El Dorado Gene Pharr, Lincoln Rusty Smith, Des Arc Allen Stewart, Mena Mike Sullivan, Burdette Leo Sutterfield, Mountain View

Executive Vice President, Arkansas Farm Bureau

G

EX OFFICIO Sue Billiot, Smithville Janice Marsh, McCrory Kirk Meins, Stuttgart Brian Walker, Horatio Executive Editor: Steve Eddington Editor: Gregg Patterson Contributing Editors: Ken Moore, Keith Sutton, Chris Wilson Research Assistant: Brenda Gregory ADVERTISING: Contact David Brown at Publishing Concepts, Inc. for advertising rates. dbrown@pcipublishing.com (501) 221-9986 Fax (501) 225-3735 Front Porch (USPS 019-879) is published bi-monthly by the Arkansas Farm Bureau Federation, 10720 Kanis Rd., Little Rock, AR 72211. Periodicals Postage paid at Little Rock, Ark. POSTMASTER: Send address changes to Front Porch, P.O. Box 31, Little Rock, AR 72203.

Gov. Mike Beebe has joined other state

requirements of the renewable fuel standard

governors issuing letters and statements

program in whole or in part. This can

urging United States Environmental

occur if implementing that standard would

Protection Agency Administrator Lisa Jackson

severely harm the economy or environment

to temporarily waive the Renewable Fuel

of a state, a region or the U.S., or if it’s

Standard. The governor believes reducing

determined that there is an inadequate

the fuel standard would bring much-needed

domestic supply of renewable fuel.

relief to the thousands of livestock farmers

Arkansas Farm Bureau has no policy on

in Arkansas and across the country who

the governor’s waiver request, but many of

experienced the effects of the nation’s worst

our members have strong feelings about the

drought since the Dust Bowl days of the

RFS. To make it easier to file your comment,

1930s.

you can go to arfb.com. The site also provides

As a result of the governor’s request

more information about the issue.

(the governor of North Carolina also made

EPA requests comment specifically

the same request) the U.S. Environmental

including (but not limited to) information

Protection Agency (EPA) is seeking public

on:

comment on letters like Gov. Beebe’s

• Whether compliance with the RFS

requesting a waiver of the Renewable Fuel

would severely harm the economy of

Standard (RFS) and matters relevant to EPA’s

Arkansas, North Carolina, other states, a

consideration of those requests. Comments

region or the U.S.;

must be submitted before Sept. 30. That’s where you come in.

• Whether the relief requested will remedy the harm;

Whether you’re aware of it or not, the

• To what extent, if any, a waiver would

RFS affects everyone who buys gas for their

change demand for ethanol and affect

vehicle. You’ve probably seen the stickers on

prices of corn, other feed-stocks, feed

the gas pump that say “this product contains 10 percent ethanol.” Corn presently is the

and food; • The amount of ethanol that is likely

primary crop used to make ethanol, and it’s

to be consumed in the U.S. during

also one of the most important ingredients

the relevant time period, based on

in feed for cattle, poultry and swine. The

its value to refiners for octane and

drought, which began last year, resulted in

other characteristics and other market

poor hay crops throughout Arkansas and the

conditions in the absence of the RFS

South. That shortage of hay has forced cattle ranchers to buy much more grain than they

volume requirements; and • if a waiver were appropriate, the

normally do to feed their cattle. With the

amount of required renewable fuel

drought extending throughout the major

volume appropriate to waive, the

Publisher assumes no responsibility for any errors or omissions. All rights reserved. Reproduction without permission is prohibited.

corn-producing regions of the country, lower

date on which any waiver should

projected crop yields pushed corn prices to

commence and end, and to which

The Arkansas Farm Bureau Federation reserves the right to accept or reject all advertising requests.

a record high, causing financial hardship for

compliance years it would apply.

cattle, poultry and swine farmers. That’s why Gov. Beebe requested the waiver from EPA. The Clean Air Act allows the EPA administrator to waive the national volume

4

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I encourage you to let your voice be heard.


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$)"3-&4 1035*4

was born and raised in south Arkansas, graduating from Hamburg High School. He served in the U.S. Marine Corps during the Korean War, earne da journalism degree from the University of Arkan sas at Fayetteville, and became a newspaper report er. He worked for the Commercial Appeal in Memphis, the Arkansas Gazet te in Little Rock, and the New York Herald Tribun e, eventually becom ing London bureau chief. He left that job to return to Arkansas—where he still lives—and write fiction. He is the author of five acclaimed novels : Norwood, True Grit, The Dog of the South, Maste rs of Atlant and Gringos. True is, Grit was adapted into two awardwinning films, the first in 1969 starring John Wayne and the other in 2010 directed by the Coen brothers.

“Mr. Port decency.

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lives in his hometown of Little Rock, Arkansas, where he is a freela nce writer. His work appears regula rly in the New York Times Book Review, and his writing has been recogn ized by the Best American Sports Writing annua l and has been included in the humor anthologies Mirth of a Nation and The Lowbr ow Reader Reader. His book Carry the Rock: Race, Football, and the Soul of an American City was named a 2010 Okra Pick by the Southern Independen t Booksellers Allian ce.

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Celebrating an Arkansas literary treasure

to Arkansas in an introduction to an influential collection of reporting from the 1970s called The New Journalism: “Portis quit cold one day; just like that, without a warning. He returned to the

by Jay Jennings

United States an and moved into a fishing Arkansa In six months he shack in Arkansas.

4

s fiction is the funn iest have in mind is putti I know, but the last thing in the world ng themselves acros his characters s as comical. They world in earnest. ... are taking on Lesser shout, “Get a load of comic writers drag their characters onstage this guy!� Portis’s char acters just show up.� and ˆ2/9 ",/5.4 *2

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Norwood. Then he wrote For those who care about literature or simply love a good laugh (or both) , Charles Portis has long been one of America’s most admired novelists. His 1968 novel True Grit is fixed in the contemporary canon, and his four other novels have been hailed as comic masterpieces. Now, for the first time, his other writings—journalism, travel stories, short fiction, memoir, and even a play—have been broug ht together in Escape Velocity: A Charles Portis Misce llany, his first new book in more than twenty years. All the familiar Porti s elements are here: picaresque adventures, deadpan humor, an expert eye for detail and keen ear for the spoken word, and encou nters with oddball characters both real and imagi ned. The collection encom passes the breadth of his fiftyyear writing career, from his gripping repor tage of the civil rights move ment for the New York Herald Tribune to a comic short story about the demise of journalism in the 21st century. New to even the most ardent fan is his three -act play, Delray’s New Moon, performed onstage in 1996 and published here for the first time.

Escape Velocity will take you on a ride with Portis as he explores the rough roads of Baja California and anatomizes his hilarious experience s with cheap motels. You’l l laugh as he docum ents the absurd history of a land called Viborra and the “thirty-year contract� of a health club’s “Let’ s Get Acquainted� deal. And you’ll smile at his touching portraits of his famil y in a lovely memo ir of his south Arkansas child hood.

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“No living Southern writer captures the spoken idioms of the South as artfu lly as Portis does.� ˆ$/..! 4!24

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“Mr. Portis is a soft-s poken American geniu decency. They ough t to name a hotel after s and his work breathes pure him, or at least a bus station.� ˆ'!22)3/. +%),,/2 “Charles Portis is the goods: a deadpan repor ter of human folly, a master of pathos, a comp assio nate portr of life’s absolute absu rdity, and a man with ayer a voice.� ˆ+!4(%2).% ! 0/7%23 " /34/.

wrote a b beautiful little novel called

Collected Nonfiction,

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Whether this is your first encounter with the world of Portis or a long-a waited return, you’ll agree with critic Ron Rosenbaum —whose essay appea rs here alongside tributes by other writers—that Portis “will come to be regarded as the author of class ics on the order of a twentiethcentury Mark Twain , a writer who captures the soul of America.�

Short Stories, and Drama by the Auth or of and

True Grit, which was a best seller. The reviews w were terrific ‌ He sold b both books to the movies ‌ He made a fortune ... A fishing shack! In Arkansas! It was too ‌ perfect to be tr true, and yet there it was.� Knowing Portis a bit as I do, I suspect that he gav gave appropriate notice to his employers and that the fish shing shack was actually a cab cabin, but that’s Tom Wolfe

for you.

ti off Ch l Velocity, the new collection Charles

ti hi lf off th the li line tto P Portis himself.

Portis’ journalism, short stories,

When he has allowed bios on his book

nonfiction and drama that I edited, comes

jackets (the first editions of The Dog of the

from a line spoken by narrator Ray Midge

South and Masters of Atlantis have none),

in Portis’ novel The Dog of the South: “A lot

they summarize his career thusly: Born

of people leave Arkansas and most of them

and educated in Arkansas, he served

come back sooner or later. They can’t quite

in Korea as a Marine and worked as a

achieve escape velocity.�

journalist in Memphis, Little Rock, New

It’s one of my favorite Portis lines,

York and London, where he was bureau

and it’s fairly representative. It’s funny as

chief of the New York Herald Tribune; he

hell (I won’t drain the humor out of it by

moved back to Arkansas in 1964, and

trying to explain why) and surprisingly

except for road-trip research in Mexico

poignant, and it’s both specific and

and elsewhere, he’s remained there ever

universal. It refers to the mysterious

since, working as a freelance

gravitational pull of the particular

writer.

place called Arkansas, but you

Butler Center

The title of Escape

Charles Portis

“In Arkansas!� Wolfe wrote, the assumption being that Arkansas was

Tom Wolfe, his colleague

a kind of nowhere, and his italics and

don’t have to be from there to

at the Herald Tribune in the

exclamation point are a descendent of

appreciate the hold that everyone’s

early 1960s and now a well-

Mark Twain’s tweaking of the state as full

home has on them. Also, it’s about

known book author himself

of “lunkheads� (in Huckleberry Finn) and

wandering off and returning, a

(Bonfire of the Vanities,

of H. L. Mencken’s hyperbolic decrying

theme as old as the Odyssey.

The Right Stuff), famously

of its “miasmatic jungles.� In any case,

summed up Portis’ return

Portis set up his writing shop there, and

It’s tempting to extend the truth

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Saturday night is alright for racing. if it wasn’t exactly a

but seems more a citizen of

jungle, it was a good

his own phlegmatic state of

place to go to work, far

mind than anyplace else as

enough from both coasts

he deliberately hunts his wife

as to be invisible to them.

and her paramour through

A writer in Arkansas,

Texas and into Mexico. And

especially in 1964, could

the word “Arkansas” makes

go peacefully about the

a lone appearance each in

daily grind of making perfect novels without

Masters of Atlantis (“Moaler

the distracting noise emanating from literary

was in his Arkansas duck

fashion in Manhattan or the movie world

blind”) and Gringos, where

in Hollywood. Here in Arkansas, Portis

Jimmy Burns IDs himself as

produced five: in chronological order,

being from the Arklatex, and

Norwood (1966), True Grit (1968), The Dog of

even then from Louisiana.

the South (1979), Masters of Atlantis (1985)

With each novel, Arkansas

and Gringos (1991).

recedes.

How perfect are they? Each fan has his or her own ranking,

If Arkansas has a claim on him, it’s as the place where

but unlike, say, Robert Penn Warren, who

he learned to listen. We hear

produced one generally acknowledged

about this in a rare interview

great novel (All the King’s Men) and many

Portis did with his former

dismissible lesser works, Portis wrote at least

Arkansas Gazette colleague

one great novel, True Grit, and four maybe

Roy Reed, which was

better ones. Ed Park’s essay on Portis that

originally conducted for the

originally appeared in the Believer magazine

University of Arkansas’ oral

in 2003 and is included in Escape Velocity’s

history project on the Gazette

appendix (along with tributes by other

(and which is published

writers) sums it up this way: “He has written

as an epilogue in Escape

five remarkable, deeply entertaining novels

Velocity). In it, Portis notes

(three of them masterpieces, though which

that, though his mother

three is up for debate).”

“liked writing and had a gift

Although he has lived 70 or so years in

for it, but never the time to

Arkansas, the state is not a fundamental

work at it much,” his father’s

part of the imaginative world of his novels

side of the family “were talkers rather than

reading, too. He worked for the Northwest

in the way that Oxford, Miss. is for William

readers or writers. A lot of cigar smoke and

Arkansas Times when he was a journalism

Faulkner or Los Angeles is for Raymond

laughing when my father and his brothers

student at the University of Arkansas and

Chandler. His first fictional character,

got together. Long anecdotes. The

edited dispatches from “lady stringers in

Norwood Pratt, lives in east

spoken word.”

Goshen and Elkins,” he tells Reed, and his

Texas and merely passes through

We read more about his family

job “was to edit out all the life and charm

Arkansas — slamming on the

in the one piece of direct memoir he

from these homely reports. Some fine old

brakes once, disastrously, to

has written so far, “Combinations of

country expression, or a nice turn of phrase

watch a possum climb through a

Jacksons.” In it, he describes how his

— out they went.” Ed Park suggests that he

fence — on his way to New York

great-uncle Sat discoursed at length

created the voice of Mattie Ross in “penance”

and back. Mattie Ross of True Grit

and “may well have been the last

for that act.

fame is proudly from Yell County

man in America who without being

but lights out for the Indian

facetious called food ‘vittles’ (‘victuals,’

As far away as his imagination travels, Portis has stuck fast to Arkansas, where he

Territory on her revenge quest before coming

a perfectly good word, and correctly pronounced

has obviously paid careful heed to those not

home to spend her spinsterhood and

“vittles,” but for some reason thought to be

usually given close attention, whether they’re

eventually tell her tale. Ray Midge of The Dog

countrified and comical).”

passing through, native, or long deceased: he

of the South departs and returns to Little Rock

8

Portis’ ear was honed in Arkansas while

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has listened closely to salesmen, bar regulars,


Paramount Pictures

even sixteenth-century explorers

The Duke Portis on location with John Wayne during the filming of True Grit. Wayne won an Oscar for his portrayal of Sheriff Rooster Cogburn.

(“Those earnest enunciators who say ‘bean’ for ‘been’ should know that Hakluyt, the Oxford scholar, spelled it ‘bin,’ as did, off and on, the poet John Donne,”

because he chose to listen to the people he The ex-Marine and wannabe country

encountered here.

he writes in a piece about the Ouachita

singer Norwood Pratt, from Portis’ first novel,

River, originally published in the Arkansas

isn’t the most reliable guide to life, but he

Times). He has learned from local historians,

affirms one truth in the face of pretension,

Rock, where he is a freelance writer. His work

Confederate generals, elderly people (“Don’t

when his passenger to New York, Yvonne

has appeared in Garden & Gun, the Oxford

you have any chirren to look after you?” says

Phillips, claims New Orleans rather than

American, the Wall Street Journal, Sports

one of the characters in his play, Delray’s

Belzoni, Miss., as her home because, “If you

Illustrated and the New York Times Book

Jay Jennings was born and lives in Little

New Moon), random citizens (“We know a

live someplace a long time you can count it as

Review. His book Carry the Rock: Race,

man in South Arkansas who says ‘Pass those

your home.” He counters, “Naw you can’t. …

Football and the Soul of an American

molasses’ and ‘Those sure are good cheese’”),

You could live in Hong Kong for seventy-five

City about Little Rock Central High School

and cafe waitresses (“That woman that runs it,

years and Belzoni would still be your home.”

was named a 2010 Okra Pick by the Southern

that was her sister that run it at night, and she got married and moved to Shreesport”).

Portis has always counted Arkansas as

Independent Booksellers Alliance.

home, and American literature is richer

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A Portis family memoir by Charles Portis

was a strong and fluent talker with far-

hush, Sat. All you know is what you read

ranging opinions. Attention wandered in

in The Sheridan Headlight.”

the family as he ran on, except when he

Wounding indeed, if true.

spoke from experience. There would be bits of hunting lore (“A real turkey could

From “Combinations of Jacksons”

never win a turkey-calling contest.”)

(1999), in Escape Velocity: A Charles Portis Miscellany

I was only eight years old but I

and tips on growing unfashionable corn

remember the day well, early in 1942,

(nonhybrid) and bumblebee cotton (hill

when [great-uncle Sat] told me the war

cotton — stunted, unfluffy bolls) and on

Escape Velocity: A Charles Portis

the best ways of dynamiting fish

Miscellany ($27.95), published by Butler

— that we would sink the

(“dinnamite,” he called it) in

Center Books (a division of the Central

Japanese fleet in no time, just

the Saline River and Hurricane

Arkansas Library System), will be released

as we had taken care of the

Creek.

on Oct. 2 through local independent

would be over in ninety days

Spanish fleet at Manila Bay

There was some sort of

bookstores (like WordsWorth and

family gathering on that day

River Market Books in Little Rock, That

hours. He also told me that if

at his farm, small but his own,

Bookstore in Blytheville, and Nightbird

I would dip a brand of snuff

in the backwoods of Grant

Books in Fayetteville), national chain

called Garrett Scotch, I would

County, Arkansas, and everyone

bookstores like Barnes & Noble, and

never get TB, but that Garrett Sweet was

was scoffing and laughing at his

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in 1898, the work of a few

no good and I would do well to leave it

notions about the war. Always impatient

IndieBound.org. On Oct. 9, the Butler

alone.

with him, groaning and rolling her eyes,

Center will hold a release party for the

Uncle Sat shot deer the year round,

his sister Emma (my grandmother) could

book at the main library’s Darragh Center

like Robin Hood, in season and out, as

be counted on to check him in his longer

(100 Rock Street, Little Rock); it will be free

the whim or the need moved him ... He

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and open to the public.

Family portrait Charles Portis, second from left, with his mother, father and brothers.

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13


Taste Arkansas From farm to table compiled by Tara Johnson

T Banana bread Moist banana bread is the perfect accompaniment to a morning tailgate that you can prepare before the day of the big game.

Tailgate time anytime Tailgating season is in full swing.

For breakfast tailgates I like to bring

1 teaspoon cinnamon

a loaf of banana bread. Usually, we also

2 eggs

Football fans meet in their favorite

have something like fried potatoes,

¼ teaspoon salt

parking spots with tents, games,

sausage biscuits or other warm dishes

2 teaspoons baking soda

grills and a number of different

that are all very good. However, I like the

2-¼ cups flour

dishes. Depending on the kick-

banana bread, because you can prepare

1 cup chopped walnuts or pecans

off time, the types of food differ

it beforehand, and it’s an easy way to

greatly. If it’s a morning kick-off,

provide more options for picky eaters. Not

you want breakfast food that’s

to mention, it’s really good. Cream butter, brown sugar and sugar.

easy to prepare, because there isn’t as much time before the game. Afternoon kick-off times are good for your favorite snack recipes. I

Instructions

Banana Bread Ingredients

Stir in bananas, sour cream, vanilla and cinnamon. Beat in eggs, one at a time. Sift in salt, baking soda and flour. Fold

think the best tailgating happens

6 tablespoons butter, softened

in nuts. Divide batter between two bread

when kick-off is at night. You can

½ cup brown sugar

pans sprayed with cooking oil. Bake at 300

spend all day cooking and making

½ cup sugar

degrees 50-60 minutes or until a toothpick

memories with friends. I gathered

3 ripe bananas, mashed well

inserted in the center comes out clean.

my favorite recipes for tailgating in

1 cup sour cream or plain yogurt

Makes two loaves.

the morning, midday and at night.

1 teaspoon vanilla

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There are many recipes I use for a

½ medium onion, diced

Ribs are definitely a labor of

midday tailgate. I’ve shared a few of

Roma tomatoes, seeded and diced

love. It takes hours to pull together

them on tastearkansas.com, like the

1 tablespoon chopped cilantro

a perfect rack of ribs, but it’s always

cheese ball, sausage balls, party dips and

1 clove garlic, minced

worth it. When kick-off is at night,

many others. I’ve yet to share a classic dip that’s always welcome at a tailgate,

I can’t help but demand that ribs

Instructions

are on the menu. Don’t let the time

guacamole.

commitment deter you. These ribs In a large bowl, place the scooped

Guacamole Ingredients

are worth it.

avocado pulp and lime juice, and toss to coat. Drain, and reserve the lime juice after all the avocados are coated.

3 avocados, halved, seeded and

Add salt, cumin and cayenne, and

peeled

mash using a potato masher. Then,

1 lime, juiced

fold in the onions, tomatoes, cilantro

½ teaspoon kosher salt

and garlic. Add 1 tablespoon of the

½ teaspoon ground cumin

reserved lime juice. Let sit at room

½ teaspoon cayenne

temperature for 1 hour and then serve.

BBQ Pork Ribs Ingredients The Ribs 2 racks (2 to 2½ pounds each) St. Louis-style pork ribs vegetable oil, for grill rack The Rub 2 tablespoons packed light-brown sugar 2 tablespoons coarse salt 2 teaspoons freshly ground pepper 2 teaspoons hot paprika 2 teaspoons mustard powder 1 teaspoon celery seed The Sauce 2 tablespoons vegetable oil 1 small yellow onion, finely chopped 3 garlic cloves, minced ¼ teaspoon red-pepper flakes ¼ cup tomato paste ¼ cup bourbon 1 cup strained tomatoes ½ cup cider vinegar ¼ cup Worcestershire sauce 1 cup water ¼ cup plus 2 tablespoons lightbrown sugar Coarse salt and freshly ground pepper

Guacamole Keep the dishes at your midday tailgate light and flavorful. Make easy snack recipes like this tasty guacamole.

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Taste Arkansas Cont’d

slightly. Puree in a blender until smooth. (You should have about 2 cups.) Use immediately, or let cool completely. Cover and refrigerate. Set up the grill: Place a 9x13-inch, disposable aluminum pan in the center of bottom grill rack. If using a charcoal grill, place a chimney starter on top grill rack, and fill with about 60 charcoal briquettes (about 4 pounds). Stuff newspaper under chimney and ignite. Heat briquettes until just covered in ash. Wearing oven mitts, carefully lift chimney, remove top rack, and pour coals onto bottom rack along both sides of pan. Top coals with one or two chunks of your favorite smoking wood or wood chips that have been soaked in water for an hour and

Ribs For evening kick-off times, slow cook a beautiful rack of ribs, and you’ll definitely be voted most valuable player.

drained. Fill pan halfway with hot water. Replace top rack. If using a gas grill, heat to medium-low.

Instructions

Grill the ribs: Let ribs stand at room

Prepare the ribs: Place one rib rack,

1. Plan your menu and do prep work in advance. Your tailgate will run smoother if you have a plan and minimize on-site preparation. 2. Food should be ready at least two hours before the game starts. This gives you time to eat and pack up before heading into the stadium. 3. Freeze bottled water, and use that to keep your cooler cold. You’ll have cold water to drink without the mess of melting ice.

temperature for 30 minutes before cooking.

meat side down, on a work surface. With

Fold a paper towel into a thick rectangle,

a knife, cut a small slit through the silvery

and dip it in oil. Hold towel with tongs,

membrane at one end of the rack. Using

and brush oil on top grill rack. Place both

a paper towel, grip the cut portion of the

rib racks, bone side down, on top grill

membrane, gently peel it from the rack and

rack, directly over pan. Cover, keeping

discard. Repeat with remaining rack(s).

top grill vents halfway open and bottom

Make the rub: Combine sugar, salt,

vents completely open to maintain grill

pepper, paprika, mustard powder and celery

temperature of 275 to 325 degrees. Cook ribs,

seed in a bowl. (If mixture is clumpy, pass

without turning, until the meat is tender

through a medium sieve.) Rub mixture

but not falling off bones, and has shrunk ½

on both sides of each rack. Place ribs on a

inch from ends, 3 to 3½ hours, adding eight

rimmed baking sheet; cover and refrigerate

briquettes to each charcoal pile every hour.

for at least two hours (or overnight). Let

Baste the ribs: Transfer 1 cup sauce to a

stand at room temperature for 30 minutes

small serving bowl. Brush both sides of ribs

before cooking.

with remaining 1 cup sauce. Cover, and grill

Make the sauce: Heat oil in a medium

until ribs are glistening and deep mahogany

saucepan over medium heat. Add onion

brown, about 15 minutes. Let stand for 10

and garlic, and cook until onion is tender,

minutes. Serve with reserved sauce.

2 to 3 minutes. Add red-pepper flakes and tomato paste, and cook for 1 minute.

Be prepared for every kick-off time and

Stir in bourbon, scraping the pan. Stir in

plan your recipes accordingly. Don’t forget

tomatoes, vinegar, Worcestershire sauce,

to visit tastearkansas.com for more tailgating

water and sugar, and cook, continuing to

recipes.

stir, until sugar dissolves. Simmer the sauce: Bring the sauce to

16

Tara Johnson is a contributor to Arkansas

a boil. Reduce heat, and simmer until

Farm Bureau’s Taste Arkansas blog. For

reduced by one-third, about 30 minutes.

recipes, videos and farmer profiles visit

Season with salt and pepper. Let cool

tastearkansas.com today.

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N A K AR

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InTheKitchen Winning rice recipe

Rice is nice for just about any part of a meal including this wonderful dessert, Pineapple Rice Delight, made by Miss Arkansas Rice 201213, Meredith Williams from Searcy.

by Tara Johnson

R

Recently, I had the pleasure of judging

St. Francis County Rice, was first runner-

incredible, I recommend trying them all.

the Miss Arkansas Rice contest in Brinkley.

up, and second runner-up was Bailey

The contestants’ use of flavors, textures

I was impressed by the class, poise and

Davis, Miss Craighead County Rice. Other

and presentation blew me away. I had to

confidence each of the seven contestants

county winners participating in the state

resist the urge to tell each contestant to

demonstrated. The goal of the Miss

finals were Stephanie Palmerin Sanchez,

give me a second serving.

Arkansas Rice program is to encourage

Miss Arkansas County Rice; Brooklyn

youth interest in rice promotion and

Devazier, Miss Cross County Rice;

2012-13 Miss Arkansas Rice, Meredith

to publicize the importance of the

Elizabeth Pack, Miss Lonoke County Rice;

Williams, is a special young lady. She

Arkansas rice industry to the state’s

and Ashtyn Lowry, Miss Monroe County

was poised, knowledgeable and engaging.

economy. Contestants are judged on their

Rice. The girls were engaging, bright and

Meredith is a joy to talk to and her recipe,

promotion activities, knowledge of the

knowledgeable.

Pineapple Rice Delight, is an interesting,

rice industry and rice-cooking skills. Each of the participants represented

their home county. Bailey Dillinger, Miss

As you can imagine, I was particularly interested in each contestant’s recipe and

The competition was tough, but the

versatile and delicious concoction that I can’t wait to recreate.

ability to cook rice. Every single recipe is

Pineapple Rice Delight

Instructions

Ingredients

and stir in flavored gelatin with sugar until dissolved. Spoon

In a microwavable bowl, heat pineapple for 1 to 1½ minutes

• 1 (20-ounce) can crushed pineapple

in cooked rice and mix thoroughly. Cool and fold in whipped

• ½ cup sugar

pecans. Chill until served. It makes approximately 16 servings.

topping and cottage cheese. If desired, add ½ to 1 cup chopped

• 1 (3-ounce) box of strawberry gelatin (or

flavor of your choice)

Serve by putting mounds onto lettuce leaves as a salad or into sherbet glasses as a dessert. Garnish with chopped nuts, sliced fruit or mint sprigs. Make it on the lite side by adding pineapple in its own juice,

• 3 cups cooked rice (brown or white)

lite cottage cheese, lite Cool Whip and sugar free Jell-O. The regular recipe is 100 calories per ½ cup serving, and the lite

• 1 (16-ounce) carton small curd cottage

version is 60 calories. It can be stored in an airtight container up

cheese

to five days. The color of the Jell-O can be changed for seasonal

• 1 (16-ounce) container non-dairy whipped

use. Tara Johnson is a contributor to Arkansas Farm Bureau’s Taste

topping

Arkansas blog. For the rest of the Miss Arkansas Rice contest recipes

• ½ to 1 cup chopped pecans (optional)

24

visit tastearkansas.com.

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Keith Sutton

Eat dessert first for a nutritious rice dish


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Health&Safety M*A*S*H camps successful again Pine Bluff camp celebrates 25th anniversary by Jennifer Victory

T

Twenty five years ago, a small group

of high school juniors and seniors walked through the doors of the Pine Bluff Area Health Education Center (AHEC), excited and a little nervous, not really knowing what the next two weeks would bring. These students would become the pioneer class of M*A*S*H (Medical Applications of Science for Health), the first of more

than 5,500 students to participate in this two-week introduction to health professions. The need for this program

Silver anniversary class Front row (left to right) Richaundra Randle, DaShara Pugh, Gabrielle Smith. Second row (left to right) Sarai Nicholson, Bess Jenkins, Sonam Balani, Alycia Brown, Haley Thompson. Back row (left to right) Curtis Burnley, Samantha Bearden, Mary Jane Lytle, Andrew Lee, Hunter Medsker, Alyssa Holland.

came because of a lack of health professionals in rural areas. It was

learning medical terminology, working

established to help recruit rural students

in the lab along with collaborative work

future of health care,” said Merrell. “It’s

to those fields. Introducing rural

through team-building exercises.

comforting and exciting to see their love

students to health professions at an

During the past 25 years, M*A*S*H

“These high school students are the

for people, healing and learning.” During Pine Bluff’s 25th anniversary

early age and in a rural setting increases

has evolved into not only a learning

the likelihood they will return to a rural

experience for the students, but also a

celebration, J.E. “Eddie” Maples, Jr.,

area to practice.

way for them to be involved in their

director of the South Central AHEC,

community. Yalanda Young Merrell has

spoke of the impact M*A*S*H has had on

to include locations across Arkansas.

been coordinating the M*A*S*H camp at

rural communities in Arkansas.

This summer more than 400 students

AHEC Northeast in Jonesboro for three

participated in 29 M*A*S*H camps. The

years.

Since then, M*A*S*H has expanded

majority of the camps are located in

“Over the past 25 years, M*A*S*H has provided thousands of rural high school

“I have seen the demand and

students with an insight into the world of

AHECs and rural hospitals. M*A*S*H

interest for certain careers change. But

health care that has solidified the desire

is designed to allow students who

the one thing that stays constant is

to become a health-care professional.

are interested in a medical career an

the desire within each student to help

Many of the M*A*S*H participants have

opportunity for an intensive experience

people,” Merrell said.

completed their chosen field of training

in the medical field. These students

This year, the Jonesboro students

and are now practicing in rural areas of

engage in hands-on learning experiences

took part in their first ever community

that introduce them to all areas of

service project, a blood drive for the

health professions. Activities include

American Red Cross. Organized by the

each year and the number of applicants

CPR and first aid training, suturing class,

students, the drive was a success as

increasing, M*A*S*H is sure to continue

dissection, casting class and shadowing

they were able to meet their goal of

helping fill the need for health-care

physicians. Students also spend time

collecting 22 units of blood.

professionals in rural areas.

26

FRONT PORCH

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Arkansas,” Maples said. With new hospitals being added


NOTICE OF ANNUAL MEETING OF THE MEMBERS OF ARKANSAS FARM BUREAU FEDERATION Notice is hereby given that the annual meeting of the members of Arkansas Farm Bureau Federation will be held at 8 a.m., Friday, November 30, 2012, in Horner Hall at the Hot Springs Convention Center, Hot Springs, Arkansas. The purpose of this meeting is to elect a Board of Directors for the ensuing year and for the transaction of such other business as may properly come before the meeting.

Ewell R. Welch Executive Vice President

More service. Same auto discounts.

NOTICE OF ANNUAL MEETING OF THE MEMBERS OF FARM BUREAU MUTUAL INSURANCE COMPANY OF ARKANSAS, INC.

Any insurance company can offer “discounts”. But with us, you talk with your local agent face to face. That way, you know you’re getting the premium discounts you qualify for, from day one. And you know we’ll check for more discounts every six months. That’s why our customers stay happy. And we think you will, too. Call today.

Notice is hereby given that the annual meeting of the members of Farm Bureau Mutual Insurance Company of Arkansas, Inc. will be held at 1 p.m., Friday, November 30, 2012, in Rooms A & B at the Embassy Suites, Hot Springs, Arkansas.

Real service. Real people. www.afbic.com

Tom Jones Secretary

ARAUPR41596

The purpose of this meeting is to elect a Board of Directors for the ensuing year and for the transaction of such other business as may properly come before the meeting.

*Not all discounts are subject to semi-annual automatic review. *Discounts may vary, and do not apply to life insurance products. Farm Bureau Mutual Insurance Co. of Arkansas, Inc. Southern Farm Bureau Casualty Insurance Co. Southern Farm Bureau Life Insurance Co., Jackson, MS

FRONT PORCH

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27


Picture this!

Dust off your cameras and take part in Rural Reections, FB’s Front Porch photo contest.

F

arm Bureau members now have the opportunity to spotlight their creativity, their perception and their air for the dramatic — or the comical or even the tragic — in Front Porch’s third Rural Reections Photo Contest. This competition offers amateur photographers the chance to explore the many activities, seasons, triumphs, disappointments and faces of agriculture, our state’s key industry. The photos that win this competition will capture the image and spirit of agriculture, and Farm Bureau, in Arkansas. The contest includes two divisions, High School (ages 14–18) and Adult (19 and older). The winner of each receives $250. In addition, one entry will receive a Grand Prize of $500. The winners and honorable mentions may have their works published, with credit, in Front Porch and Arkansas Agriculture magazines, on Farm Bureau’s website, arfb.com, and in other publications. Arkansas Farm Bureau has the ďŹ nal decision on any and all questions or concerns regarding rules, judging, eligibility, prizes awarded or anything else that may arise pertaining to the Rural Reections Photo Contest.

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Contact your local Farm Bureau office to apply today! Existing Farm Bureau Bank recreational loans are excluded from this offer. *Rate disclosed as Annual Percentage Rate (APR) and is based on automated payments (ACH) and acquiring one of the following collateral protection products: Guaranteed Asset Protection (GAP), Debit Cancellation (DC) or Major Mechanical Protection (MMP). Additional discounts do apply for purchas-ing more than one collateral protection product. The advertised APR of 2.99% is effective as of 5/18/2012. Final APR may differ from the loan interest rate due to additional fees (such as a loan documentation fee) which may be applicable. :\WWVZL `V\ IVYYV^ HUK [OLYL PZ H KVJ\TLU[H[PVU MLL MVY H [V[HS SVHU VM ^P[O HU PU[LYLZ[ YH[L VM [OL JHSJ\SH[LK (79 MVY H TVU[O SVHU ^P[O H KH` Ă„YZ[ payment date would be 3.17%, with payments of $554.62. To qualify for the disclosed rate, customer must be a Farm Bureau member. Finance charges accrue from origination date of [OL SVHU 9H[LZ HUK Ă„UHUJPUN HYL SPTP[LK [V ]LOPJSLZ TVKLSZ HUK UL^LY (SS SVHUZ HYL Z\IQLJ[ [V JYLKP[ HWWYV]HS ]LYPĂ„JH[PVU HUK JVSSH[LYHS L]HS\H[PVU 6[OLY YH[LZ HUK Ă„UHUJPUN options are available. Non-member rates may be 1-3% higher than posted rates. This offer is not available in all states and rates are subject to change without notice. Banking services provided by Farm Bureau Bank, FSB.


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