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HAUTE dogs

A FEW FUN TWISTS ON THIS FOURTH OF JULY CLASSIC

BY MELISSA TATE

TIPS & TRICKS: Pickled carrots, cucumber ,and radish are excellent on this dog and add an extra kick.

BÁNH M HOT DOG

SERVINGS: 4 | PREP TIME: 10 MINUTES | COOK TIME: 5 MINUTES

INGREDIENTS: 4 fresh hot dog buns from the deli at your local grocer | 4 pork hot dogs | 1 carrot, grated | 1 cucumber, sliced into circles | 1 jalapeño, sliced into circles | 1 radish, cut into small chunks | Sriracha mayo | Cilantro DIRECTIONS: PREPARE pork dog as desired. You can use a grill, oven, stovetop, microwave, air fryer. PREPARE all veggies. SLICE buns in half-lengthwise. TOP bun with pork dog, cucumber, carrots, jalapeño, cilantro, radish, and sriracha mayo.

BREAKFAST DOGS

SERVINGS: AS DESIRED | TOTAL TIME: 10 MINUTES

INGREDIENTS: Base Ingredients: Peanut butter | Nutella | Jelly | Chocolate chips | Strawberries | Blueberries | Honey | Coconut | Nuts | Dry cereal DIRECTIONS: PREPARE banana by peeling and cutting in half longways. SPREAD peanut butter or Nutella on the bun. PLACE banana half on the spread. TOP with desired toppings. TIPS & TRICKS: Think of breakfast dogs as artisan toast. Do you have a favorite toast? Try it out as a breakfast dog next time.

TURKEY, BACON, SWISS WITH EVERYTHING SEASONING DOGS

SERVINGS: 4 | PREP TIME: 10 MINUTES | COOK TIME: 10 MINUTES

INGREDIENTS: 4 brioche hot dog buns | 4 turkey hot dog links | 4 strips of bacon, fried & cooled | 4 slices swiss cheese | Honey mustard | Dill pickle relish | Everything bagel seasoning DIRECTIONS: PREPARE turkey dog as desired. You can use a grill, oven, stovetop, microwave, air fryer. FRY bacon strips and set them aside. PLACE turkey dog in bun and top with swiss cheese, bacon, honey mustard, relish, and Everything seasoning. TIPS & TRICKS: These dogs are amazing on pretzel buns if you can find them.

PHOTOS & FOOD BY MELISSA TATE

To follow her cooking adventures visit MelissaTateTX.com or fi nd her on Instagram at @MELISSATATETX

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A SMATTERING of stuff

THAT’S MAKING US SAY “WE LIKE IT!” THIS MONTH

BY HEATHER WITHERSPOON

SUMMER SIPPING

A popular beverage in the U.K., the Pimm’s Cup is a perfect summertime drink. Light and refreshing, this thirst-quenching cocktail’s primary ingredient is Pimm’s No.1, a gin-based spirit made from a secret recipe that infuses gin with a delicate combination of herbal botanicals, caramelized orange, and warm spices. Initially blended by James Pimm as an aid to digesting oysters in 1840, Pimm’s went on to be served at Queen Victoria’s lunches and ended up making its debut at Wimbledon in 1971.

Pimm’s Cup Directions:

Fill a highball glass with ice. Mix one-part Pimm’s No.1 with three parts chilled lemonade. Add some mint, cucumber, orange, and strawberries. Enjoy!

THAT’S A WRAP

Dry off in style with the

Resort Beach Towel by

Funboy. The plush material made of 100% absorbent cotton, citrus print, and pastel colors will have you dreaming of the salty waters of the Mediterranean.

$50, FUNBOY.COM

KEEPING IT COOL

A refined take on a hard-case cooler, the L Space Picnic Cooler Bag is ideal for everything from a day at your local farmers market to a family outing at the beach. Its streamlined design mixes form and function with a detachable adjustable strap and an insulated liner that removes for easy cleaning.

$158, ANTHROPOLOGIE.COM

FUN IN THE SUN!

Whether you are a kid or just a kid at heart the new Rainbow Collection by PoolCandy is a great way to kick off the summer season. With so many bright and cheery options it will be hard to choose just one!

INFLATABLE DELUXE GLITTER RAINBOW HALF ISLAND, $40 RAINBOW SUNNING POOL, $40 BACKYARD WATERSLIDE, $30 POOLCANDY.NET

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