Keen Cuisine

UPSCALE

Chamas do Brazil • 4606 S. Cooper St. • 817-618-2986 • chamasdobrazil2.tru-m.com Cut & Bourbon • 1600 E. Randol Mill • 682-277-4950 • loewshotels.com/live-by-loews-arlington-texas Mercury Chophouse • 2221 E. Lamar Blvd., Suite 910 • 817-381-1157 • mercurychophouse.com Piccolo Mondo • 829 Lamar Blvd. E. • 817-265-9174 • piccolomondo.com Restaurant506 at The Sanford House • 506 N. Center St. • 817-801-5541 • restaurant506.com

AMERICAN

Candlelite Inn • 1202 E. Division St. • 817-275-9613 • candleliteinnarlington.com Dino’s Subs • 2221 S. Collins St. • 817-274-1140

frieddaze • 5005 S. Cooper St., Suite 159 • 817-472-6666 • frieddaze.com No Frills Grill • 4914 Little Road • 817-478-1766 • 1500 Eastchase Pkwy., Suite 1200 • 817-274-5433 2851 Matlock Road, Suite 422, Mansfield • 817-473-6699 • nofrillsgrill.com The Grease Monkey • 200 N. Mesquite St. • 817-665-5454 • greasemonkeyburgers.com J. Gilligan’s Bar & Grill • 400 E. Abram St. • 817-274-8561 • jgilligans.com

MEXICAN/TEX-MEX

Cartel Taco Bar • 506 E. Division St., Suite 150 • 817-200-6364 • carteltacobar.com El Arroyo • 5024 S. Cooper St. • 817-468-2557 • elarroyoarlington.com El Gabacho Tex-Mex Grill • 2408 W. Abram St. • 817-276-8160 • facebook.com/elgabachotexmex Fuzzy’s Taco Shop • 510 E. Abram St. • 817-265-8226 • 4201 W. Green Oaks Blvd. • 817-516-8226 1601 E. Debbie Lane, Mansfield • 817-453-1682 • fuzzystacoshop.com La Isla Restaurant • 2201 E. Pioneer Pkwy. • 817-459-1498 • laislarestauranttx.com

ITALIAN/PIZZA

Café Sicilia • 7221 Matlock Road • 817-419-2800 • cafesicilia.com

BARBECUE

David’s Barbecue • 2224 W. Park Row Drive, Suite H • 817- 261-9998

INTERNATIONAL

Prince Lebanese Grill • 502 W. Randol Mill • 817-469-1811 • princelebanesegrill.com R'Haan Thai Cuisine • 2500 N.E. Green Oaks Blvd. • 817-795-9188 • facebook.com/rhaanthaicuisine

Cut & Bourbon Cut & Bourbon

frieddaze frieddaze

La Isla Restaurant La Isla Restaurant

Recipe of the Month

(with Dr. T)

Patricia Thomson, aka Dr. T, is a recently published author of “WFPB20 - A Step-by-Step Guide to Adopting a PlantBased Lifestyle, a certified plant-based nutritionist, and geeky scientist. She is the co-Founder of Wellness20 along with author, former vegan restaurant owner, chef, and certified nutritionist Brooke Ali. They have created classes, workshops, summits, markets and coaching services, all designed to successfully assist people who want to live a healthier and more fulfilling life. They aim for the whole person approach including nutrition, mindfulness, spirituality and incorporating physical movement into daily lives. They also meet people wherever they are on their health and wellness journey. wellness-20.com