Keen Cuisine

UPSCALE

Chamas do Brazil • 4606 S. Cooper St. • 817-618-2986 • chamasdobrazil2.tru-m.com Cut & Bourbon • 1600 E. Randol Mill • 682-277-4950 • loewshotels.com/live-by-loews-arlington-texas Mercury Chophouse • 2221 E. Lamar Blvd., Suite 910 • 817-381-1157 • mercurychophouse.com Piccolo Mondo • 829 Lamar Blvd. E. • 817-265-9174 • piccolomondo.com Restaurant506 at The Sanford House • 506 N. Center St. • 817-801-5541 • restaurant506.com

AMERICAN

Candlelite Inn • 1202 E. Division St. • 817-275-9613 • candleliteinnarlington.com Dino’s Subs • 2221 S. Collins St. • 817-274-1140

frieddaze • 5005 S. Cooper St., Suite 159 • 817-472-6666 • frieddaze.com No Frills Grill • 4914 Little Road • 817-478-1766 • 1500 Eastchase Pkwy., Suite 1200 • 817-274-5433 2851 Matlock Road, Suite 422, Mansfield • 817-473-6699 • nofrillsgrill.com The Grease Monkey • 200 N. Mesquite St. • 817-665-5454 • greasemonkeyburgers.com J. Gilligan’s Bar & Grill • 400 E. Abram St. • 817-274-8561 • jgilligans.com

MEXICAN/TEX-MEX

Cartel Taco Bar • 506 E. Division St., Suite 150 • 817-200-6364 • carteltacobar.com El Arroyo • 5024 S. Cooper St. • 817-468-2557 • elarroyoarlington.com El Gabacho Tex-Mex Grill • 2408 W. Abram St. • 817-276-8160 • facebook.com/elgabachotexmex Fuzzy’s Taco Shop • 510 E. Abram St. • 817-265-8226 • 4201 W. Green Oaks Blvd. • 817-516-8226 1601 E. Debbie Lane, Mansfield • 817-453-1682 • fuzzystacoshop.com La Isla Restaurant • 2201 E. Pioneer Pkwy. • 817-459-1498 • laislarestauranttx.com

ITALIAN/PIZZA

Café Sicilia • 7221 Matlock Road • 817-419-2800 • cafesicilia.com

BARBECUE

David’s Barbecue • 2224 W. Park Row Drive, Suite H • 817- 261-9998

INTERNATIONAL

Prince Lebanese Grill • 502 W. Randol Mill • 817-469-1811 • princelebanesegrill.com R'Haan Thai Cuisine • 2500 N.E. Green Oaks Blvd. • 817-795-9188 • facebook.com/rhaanthaicuisine

Chamas do Brazil Chamas do Brazil

Cartel Taco Bar Cartel Taco Bar

El Gabacho El Gabacho

Prince Lebanese Grill’s Amira Kobty shares how to create a family favorite, Laban Imou, “Mama’s Yogurt dish”

INGREDIENTS

1. 2 pounds lamb loin chops 2. Seasoning for lamb - 2 teaspoons salt - 1 teaspoon pepper - 1/2 teaspoon cinnamon - 1 1/2 teaspoons allspice - 2 whole bay leaves 3. 1/2 cup olive oil 4. 5 cups of water 5. 4 cups of yogurt (goat yogurt cooks better) 6. One egg white 7. 2 cups of basmati rice 8. 1/2 cup of vermicelli 9. 3/4 cup of pine nuts 10. 1/2 cup vegetable oil

DIRECTIONS: LAMB

- Season lamb in a mixing bowl - Using a saucepan, heat up olive oil (medium to high heat) - When oil is hot, sear the lamb 2 minutes on each side - Once Lamb has golden brown crust, add 5 cups of water and the bay leaves cover - Boil it for 20 minutes then remove lamb and bay leaves - Save the lamb broth for rice

TO WATCH HOW AMIRA AND HER SON AZIZ CREATE THIS GREAT DISH, SCAN THE QR CODE ABOVE WITH YOUR SMART PHONE

DIRECTIONS: YOGURT

- In a separate cold pan add yogurt, salt, and one egg white - Whisk the egg white in pan and cook on low heat - Continuously whisk while yogurt is heating up - When yogurt reaches a boil, turn off the heat Note: vigorously mix the yogurt during this step to prevent clumping

DIRECTIONS: VERMICELLI RICE

- In a separate pan heat up vegetable oil on a medium heat - Add vermicelli noodles and fry them to golden brown - Add 4 cups of the lamb broth (if you don’t have enough it’s OK to use water) - When water reaches a boil, reduce to low heat and add 2 cups basmati rice Next, add the lamb to the yogurt and cook it on medium heat for 15-20 minutes. Add salt up to taste.

Finally, on medium heat sauté pine nuts for about 60 seconds or to a light golden color. Top the pine nuts on the rice!

God Bless and Enjoy, Sahtain, Bon Appétit

Arlington-South 5001 S Cooper St, Suite 111 Arlington, TX 76017 (817) 557-2253 Arlington-North 839 E Lamar BLVD Arlington, TX 76011 (817) 583-6522 Mansfield 3141 E Broad Street Suite 115 Mansfield, TX 76063 (682) 204-0235

05/31/22 NothingBundtCakes.com