Authentic Vietnamese street food

Food Review

Buncha Hanoi

The first eatery in Toowoomba to offer bun cha, a traditional Vietnamese dish, Buncha Hanoi brings authentic street food that is cooked with passion to the Garden City.

While mainly catering for takeaway, the shop front includes a few high tables and bar stools for customers to eat in and is decorated with framed art of delicious Vietnamese food.

Presented with a panache not often seen in Toowoomba’s street food scene, the dishes are delicious, fresh and affordable.

Authenticbuncha

Vietnamese bun cha is a fresh and fun dish that consists of succulent charcoalgrilled pork (cha) and meatballs in a dipping sauce, with a large serve of rice noodles (bun) and salad vegetables. To eat, you pick up some noodles and salad with your chopsticks and dip in the flavourful sauce, trying to get some of the meat in there too.

Bun cha is the perfect meal for a warm summer’s day, as it’s served cold but also fresh and light while being chock-full of flavour and surprisingly filling.

Hanoibeefpho

This traditional Vietnamese soup is arguably one of the cuisine’s most wellknown dishes in western culture, and for good reason. The beef broth base packs a punch with rich spices, savoury depth and understated sweet notes, while the slices of beef are perfectly tender and complemented by al dante flat rice noodles, tangy onion and fresh bean sprouts and coriander.

Buncha Hanoi brings a new twist on the dish for our city, with authentic Hanoi flavours: the hot broth is light and has no fat, while the noodles used are old-style.

Unique favor o

Vietnamese Cuisine

FROM HANOI

Vietspringrolls

These are not your average takeaway spring rolls: With a thin, crispy exterior and meaty filling, you know the ingredients are fresh and authentic. Where other restaurants skimp on the filling by using rice noodles to bump up the contents, Buncha Hanoi uses other, tastier ingredients. Perfect alone or dipped in the tangy sauce, these spring rolls are the ideal meal accompaniment or snack.

Beefstirfrybanhmi

If you’re not already a banh mi convert, you will be after trying this delectable version. Juicy strips of stir-fried beef are nestled within a fresh bread roll spread with

Here are the foods that we will give you a perfect introduction to best street eats in Vietnam:

• Bun Cha (Vietnamese Grilled Meat Vermicelli),

• Pho (Rice Noodle Soup)

• Banh Mi (Vietnamese sandwich)

• Nem Ran or Cha Gio (Fried Spring Rolls)

• Viet iced/hot cofee

• Viet iced/hot jasmine tea

• Viet steamed rice house-made pate and complemented by a creamy homemade sauce with crunchy pickled carrot, cucumber and salad leaves, and finished with coriander.

• Viet stir fried rice noodles with veggies and your choice of protein.

The baguette-style bread is a feat of bakery magic with a thin crispy exterior and soft airy interior, while the fillings combine to create a deliciously moist mouthful.

Onthemenu

BunchaHanoiToowoomba islocatedatShop3,85PerthSt, Rangeville.

Open:TuesdaytoSundayforlunch (11.30am-2.30pm)anddinner(5-8pm)

Tina Ngo/Shop 3/85 Perth St, Rangeville, Toowoomba, 4350 | 0432 425 328 | bunchahanoi4350@gmail.com https://www.facebook.com/profle.php?id=100086058181717