B U R G U N D Y
CÔTE DE NUITS
CÔTE DE BEAUNE
CÔTE DE NUITS
Pernand-Vergelesses
CÔTE DE BEAUNE
Marsannay
Gevrey-Chambertin
Morey-Saint-Denis
Chambolle-Musigny
Vougeot
Vosne-Romanée
Nuits-Saint-Georges
Saint-Aubin
Beaune
2023 Vintage Report
In the autumn of 2024, the Armit team returned to Burgundy to meet our producers with mixed emotions While two generous crops in 2022 and 2023 offered reason to celebrate, vignerons reflected on the most recent and immensely challenging 2024 harvest With high levels of rainfall and disease pressure, particularly in the Côte de Nuits, and devastating hail in Chablis, our producers were relieved to discuss the happier times of the 2023 vintage They were delighted to share a triumphant vintage that yielded elegant, expressive Chardonnay and supple, structured Pinot Noir
“It was a generous year, easy and warm We have been spoiled I loved the vintage from the start, which offered us perfect conditions ” - Céline Fontaine, Domaine Fontaine-Gagnard
A Solar Growing Season
The 2023 vintage ranks among the warmest on record, closely following the 2022 and 2020 vintages, both characterised by drought and hydric stress However, 2023 benefited from sufficient rainfall, resulting in an almost perfect crop
“There was sun at the right time, rain at the right time... This is a continuation of the great years of 2020 and 2022, and now 2023 with superb levels of thrilling acidity ” - Nicolas Potel, Maison Roche de Bellene
The winter was warm and dry but a later budbreak in mid to late April protected the crop from frost damage during a few very chilly days at the end of March Above average temperatures throughout Spring resulted in a rapid and near perfect flowering, ensuring excellent fruit set with the promise of a generous yield “Almost every flower gave a grape”, noted Alexis Aubin at Domaine Roumier
Understanding the risk of dilution with the Pinot Noir, many producers proceeded to green harvest, such as at Domaine d’Eugenie (a late release; please enquire), where the team performed two green harvests in order to retain concentration June and July were above average temperatures, followed by a cooler August, and then a heatwave reaching 35 degrees until 10th September Harvesting in a heatwave posed many challenges, with high temperatures threatening the loss of delicate aromas, a higher risk of oxidation, and even spontaneous fermentation
Adaptation & the Challenges of the Vintage
We were delighted, and relieved, to find that our producers navigated the challenges of the harvest magnificently They picked early in the morning and in some instances were able to cool the grapes before pressing Generous volumes allowed for vigorous sorting, resulting in pristine juice. This was reflected in the precision and purity of fruit in the wines that we tasted
It was imperative for winemakers to choose their picking date carefully As Michel Mallard explained, in these high temperatures, “just a few days could make a difference of 2-3% abv ”
“The whites will be approachable earlier than the 2022s”, says Sabine Mollard at Marc Morey, although we are confident they offer sufficient acidity and concentration to age The reds benefited from thin skins, reduced disease pressure, and large grapes from sufficient rain, resulting in silky, textured wines that are “elegant and fresh” (Aurélien Verdet)
Importantly, the 2023 vintage retains a strong sense of place: limestone-dominant climats are discernible in their tension and electricity, whilst clay-dominant parcels favour generosity, grip and density to the palate.
The character of the wines is also impacted by the date of harvest: from lithe, precise, mineral wines for those who picked earlier, to fleshy, richer, indulgent wines for those who picked later The 2023 vintage offers a variety of styles to suit all palates.
The Vintage in Conclusion
In 2023, we witness the resilience of both winemakers and their vines, as they adapt to the solar conditions we have experienced in recent years. Village and Regional appellations offer lively expression and approachability, reflecting a shift in style towards wines that are a joy to taste young. At 1er and Grand Cru level, winemakers made comparisons with 2017 and 2020, two vintages that offer a compelling balance of youthful drinkability and potential in the cellar (as the 2017s are beginning to prove)
Ahead of the challenging and low-yielding 2024 vintage, we recommend adding some 2023s to your cellar Thanks to an abundant crop and the favourable exchange rate, we guarantee pricing stability and good accessibility. There will always be exceptions, however, and the most soughtafter domaines will be sold by allocation
We foresee 2023 to be received as a most impressive vintage, and one would be remiss to overlook the quality of the wines - whether you intend to enjoy them in their youth or over the years to come
Wine Allocations & Recommendations
Star Buys
Wines that stood out during our tastings They are authentic expressions of their terroir but not necessarily the most expensive wines of the domaine They offer impressive quality for their price Wines that will be approachable upon release and offer compelling value for money These are expressive, convivial wines that capture everything we love about Burgundy whilst remaining accessible
Top Value Wines
Buyer’s Picks
These wines are selected by our team for their exceptional quality and consistency They may be wines that perfectly capture a particular terroir, or where the character of an individual winemaker shines through Not to be missed
ALLOCATIONS | PRIVATE CLIENT SALES TEAM
Allocation requests can be made by getting in touch with our Private Client sales team
William Russell wrussell@armitwinescouk
Benjamin Stanley bstanley@armitwinescouk
Peter Valiunas pvaliunas@armitwinescouk
Natalia Pogodzik npogodzik@armitwinescouk
Fran Moynihan fmoynihan@armitwinescouk
C H A B L I S
Situated to the north-west of Burgundy, Chablis offers a contrasting style to the Chardonnay of the Côte de Beaune In addition to the unique complexities of each terroir (compare Les Clos with Vaudésir or Valmur), the judicious use of oak results in a distinctly lithe, precise, and mineral profile to the wines Young, the wines are tense and electric, and the best become increasingly complex and honeyed with age
Chablis
DOMAINE AGNÈS, DIDIER ET FLORENT DAUVISSAT
The most recent of the Dauvissat domaines in Chablis, Domaine Agnès, Didier & Florent Dauvissat released its first vintage in 1989. It now stretches over 10 ha, with parcels in Petit Chablis, Chablis Village and the 1er Cru Beauroy Florent is now at the helm of this charming family property, crafting vibrant, zesty and distinctly mineral Chablis Despite being a relatively new producer, the domaine is already making a name for itself with their pure and very reasonably priced expressions of Chardonnay
6x75cl £97
Sourced from two parcels in the village of Beine one on limestone soils and the other on clay Les Petits Vignerons achieves a harmonious balance of concentration and freshness
Pure and fleshy, very classic
CHABLIS LES BRÈCHES DE FYÉ 6x75cl £108
From a parcel located just above Grand Cru Les Blanchots Clean and mineral with notes of lemon and white flowers. Classic, saline, pure and elegant. Lovely.
CHABLIS
William Fèvre has become the benchmark for classic Chablis. Since William founded his domaine in 1959, some of the most sought-after vineyards have been added to the portfolio which now comprises 78 ha including 5 of the 7 Grands Crus No other producer can claim such an array of top sites in Chablis The Premiers Crus see 30% to 40% maturation in barrel while the Grands Crus have 40% to 50%, both in old wood The domaine is now owned by the Lafite-Rothschild family and this is the first year the domaine has been certified organic
Primarily from the left bank, this good value Chablis Village exhibits enticing hints of ripe lemon peel and green apple. Pure and mineral on the palate, it finishes fresh and tense.
CHABLIS 1ER CRU MONTMAINS
CHABLIS 1ER CRU MONTMAINS MAGNUMS
Sourced from three renowned climats: Forêts, Butteaux, and Montmains This offers vibrant green apple and a subtle hint of fresh grass on the nose, balanced by a dense, creamy texture on the palate
6x75cl £120
6x75cl £250
3x150cl £274
CHABLIS 1ER CRU VAILLONS 6x75cl £250
Vaillons reveals bright citrus notes of lemon and grapefruit, underpinned by a distinct and steely minerality Precise, with remarkable purity, and finishing with an impressive, mouthwatering finish
CHABLIS 1ER CRU FOURCHAUME
The nose is beautifully expressive with notes of citrus, offering purity and precision, with a subtle hint of reduction Ripe fruit flavours are perfectly offset by a vibrant freshness and an impressive length on the palate
6x75cl £275
CHABLIS 1ER CRU VAULORENT 6x75cl £335
Ripe fruit complements a touch of reduction, adding depth and sophistication Classy and balanced, Vaulorent shines with vibrant zestiness, with a harmonious and energetic finish
CHABLIS 1ER CRU MONTÉE DE TONNERRE 6x75cl £345
CHABLIS 1ER CRU MONTÉE DE TONNERRE MAGNUMS
From one of the cooler sites, this 1er Cru demonstrates a strong sense of place with a pronounced salinity Balanced by good acidity, it delivers with impressive elegance, culminating in a refined finish
3x150cl £377
CHABLIS GRAND CRU BOUGROS
From a southwest-facing site with abundant clay soils, impressive density and concentration The vibrant acidity and saline notes are balanced with a creamy density of the palate, lending Bougros its Grand Cru authority
CHABLIS GRAND CRU LES PREUSES
Les Preuses exudes a pure citrus character, with ripe, focused fruit and a distinct saline edge Its remarkable length and distinguished profile are bolstered by a saline-driven complexity that adds both depth and body to the palate Excellent
CHABLIS GRAND CRU BOUGROS CÔTE BOUGUEROTS
CHABLIS GRAND CRU BOUGROS CÔTE BOUGUEROTS MAGNUMS
From a very stony parcel, this special wine slowly unveils its vivid freshness and superb precision White peach notes shine through, complemented by thrilling acidity that carries its notable length and elegance
CHABLIS GRAND CRU LES CLOS
C Ô T E D E B E A U N E
The Côte de Beaune - the southern part of the escarpment of the Côte d'Or - is celebrated for Burgundy’s finest and most sought-after white wine appellations: Meursault, PulignyMontrachet, Chassagne-Montrachet and Corton-Charlemagne Alongside them are the great red wine appellations of Volnay, Pommard, Beaune and Corton One would be remiss, however, to overlook the impressive quality of Aloxe-Corton, Ladoix, and the Hautes-Côtes de Beaune, all of which offer compelling value. The finest expressions from both red and white terroirs are pure, supple, concentrated wines, many capable of maturing for years in the cellar
Côte de Beaune
BENJAMIN LEROUX
tremely talented winemaker, Benjamin Leroux made a name for ne du Comte Armand where he was the general manager until une, he launched his own label in 2007, balancing both ventures Wines are produced from over 20 vineyards but this remains very nery Apart from 83 ha owned by the domaine, grapes are usted growers, most of whom are either organic or biodynamic
Baudines is located on the edge of the forest bordering Santenay. The clay and limestone soil yields a rich, ripe and creamy wine with delicate notes of spice, and generous and round body
Sourced from parcels in the cooler, northern part of Pommard, this area has been producing increasingly impressive wines in recent solar vintages Juicy ripe fruit, a firm structure and an attractive hint of spice and cacao brings complexity
One third of the fruit was fermented in whole bunches, offering a ripe balanced wine with notes of cherries and black fruit A firm structure with a velvety texture
Ripe red fruit and sweet cranberries unfurl from the glass One third of the fruit is fermented whole, providing floral notes while sustaining a rustic and resolved character
Classic Chambolle Very pure and pretty with delicate dark and red fruits and refined tannins
Often thought of as the ‘Grand Cru’ of Volnay, Benjamin's expression does not disappoint Pure and pretty with excellent tension and a grippy, delicate finish Very impressive
Perfumed and sensual, with ripe wild strawberries and bramble Impressive depth and a good grip of oak Give this a few years to come together
Benjamin’s Chambertin is closed on the nose but reveals superb depth and density on the palate Give this time to find itself
DOMAINE BLAIN-GAGNARD
Domaine Blain-Gagnard, located in the village of Chassagne-Montrachet, was formed in 1980 when Jean-Marc Blain married Claudine Gagnard The 9-hectare domaine, comprising two-thirds white and one-third red, boasts vineyards in some of the Côte de Beaune's most prestigious appellations Jean-Marc, alongside his son MarcAntonin, oversee a meticulous cellar where judicious use of new oak produces wines that are at once elegant and sumptuous The wines are not only approachable in their youth but possess impressive aging potential “A charming and delicate vintage, rounder and richer than 2022, it’s comparable to 2018”, Jean-Marc told us
A pretty nose and an accessible and complete pallet Gentle bâtonnage enhances the wine’s texture, contributing richness and depth to this lovely Puligny-Montrachet Recommended
A delicate nose of white peach and a creamy texture on the palate Located on the Santenay side of the village, the higher clay content in the soil imparts power and structure while retaining vibrant freshness and salinity
A superb and classic nose, with the hallmark minerality of this limestone-dominant 1er Cru shining through Wonderful finesse, pure, focused, and impressively structured
Criots offers a nose of white flowers and a fresh and ripe palate with a candied lemon finish The fleshy, velvety texture is exquisitely balanced by saline minerality culminating in a lingering finish
A toastier nose than Criots with excellent opulence and precision Generous density and concentration fully meet our Grand Cru expectations, completed by a long dark honey finish
Le Montrachet on the Chassagne side, as opposed to Montrachet on the Puligny side, benefits from a higher marl content in the soil and a slightly warmer exposure A delicate nose with white flowers and lavender layered with honeyed fruit and spice A luxurious and sumptuous Montrachet with great ageing potential
A lively, floral nose is complemented by crunchy red fruit on the pallet Juicy and delicious, this will be a joy to drink from release Jean-Marc’s reds are well worth discovering
Jean-Marc refers to this wine as the Volnay of Chassagne for it’s elegance and affinity with Pinot Noir It offers a pretty nose, with impressive depth of flavour and an elegant structure
DOMAINE DARVIOT-PERRIN
Domaine Darviot-Perrin is one of the most exciting and promising estates in the Côte de Beaune Didier Darviot learned the trade from his father-in-law Pierre Perrin who was a legendary figure in the winemaking echelons of Meursault and Volnay Didier's son, Pierre-Antonin, returned to take over the Domaine in 2019 The domaine comprises 9 ha of old vines entirely owned by the Darviot-Perrin family and located in the most prestigious terroirs of Volnay, Meursault and Chassagne-Montrachet. The domaine has been certified organic since 2022. Pierre-Antonin is one of the most talented young winemakers and he has taken this estate from strength to strength since 2019
CASE SIZE IB PRICE
BOURGOGNE ALIGOTÉ 6x75cl £140
Lively and energetic, Pierre-Antonin’s Aligoté will be a joy to drink young Orchard fruit, citrus and a lithe, saline character characterise this lovely wine
BOURGOGNE BLANC LES MAGNYS
Bright and refined on the nose, with pure aromas of juicy ripe lemon and a subtle hint of green apple Generous and balanced by its vibrant freshness CHASSAGNE-MONTRACHET LA
6x75cl £168
A joy to taste, La Bergerie is situated directly next to Blanchot-Dessus, and many of the vines are over 100 years old Delicate, precise and nicely concentrated, this reveals its lovely old vine fruit Recommended MEURSAULT LES CORBINS 6x75cl £410
Orchard fruit and hints of apricot, almond and chamomile unfurl from the glass An impressive offering from this lieu-dit MEURSAULT 1ER CRU CHARMES
Charmes offers striking precision and focus Vividly expressive, taut yet harmonious A brilliant Premier Cru, not to be missed
MEURSAULT 1ER CRU GENEVRIÈRES 6x75cl £805
Fresh and saline, with enticing hints of oyster shell behind the green apples, apricot and pear A taught, grippy texture frames the palate, finishing long
CHASSAGNE-MONTRACHET 1ER CRU BLANCHOT DESSUS
Closed yet velvety and dense, exuding the essence of Grand Cru pedigree Floral notes intertwine with a distinct salinity on the palate, leading to an impressive, enduring finish
6x75cl £920
MEURSAULT 1ER CRU PERRIÈRES
Pure and mineral, with bruised apples, yellow fruits, honeysuckle and a more concentrated note of beeswax Wonderfully tense and mineral on the palate Superb
BOURGOGNE ROUGE LES MAGNYS
Lively and juicy red cherries, strawberry, currants, and briar This will be delicious to enjoy young
CHASSAGNE-MONTRACHET
Focused and precise on the nose, with lively cherry and raspberry that’s supple and textured on the palate The juicy fruit and good acidity carries a long finish
1ER CRU GIGOTTE
Pretty and floral, the perfumed, cherry-scented fruit is framed by hints of orange peel and violets Lovely
Pure and elegant, with distinguished floral nuances Generous yet firmly structured, it balances racy precision with a heady allure
One of the great domaines in Burgundy, Domaine de Montille produces a range of nuanced and deeply impressive wines. Established by Hubert de Montille, who inherited a few Volnay vines in 1951, the estate now comprises 37 ha The wines had a reputation for requiring a long time to reach maturity but under Étienne de Montille, and with the help of winemaker Brian Sieve, the aromatic complexity of the wines has been brought to the fore. As Brian explained to us: “2023 was a big harvest that was managed by a green harvest We harvested on 1st September”
From parcels in the Clos du Château de Puligny, surrounding Puligny village and the village of Corpeaux Rich and fleshy with classic Burgundian brioche, ripe yellow peach and balancing acidity
Moreish and with a zesty character, this is fresh and vibrate on the palate Bright and classy, it offers a refined and elegant expression of Les Aigrots
Orchard, apricot and lime unfurl from the glass, alongside hints of honeysuckle and blossom Good density to the palate
Spicy and generous on the nose, with hints of marzipan and brioche on the palate Creamy and fresh, Les Poruzots is elegant and delicate, with an impressive body
Lively and citrus-driven, with layers of smoke, toast, and subtle reduction The superb salinity enhances the purity and tension on the delicate palate An impressively balanced wine, offering a persistent finish Excellent
Bought in 2005 as Corton Poujets, Chardonnay has been grafted to replace Pinot Noir Reduced and shy in its youth, a zesty and creamy character is discernible but patience will be rewarded
Bright ripe blackberries lead the way into a pretty pallet filled with dark fruit A judicious use of 10% new oak smooths the edges of this delicious Bourgogne Rouge Delicious
From vines at the edge of the village the village, Aux Saint-Juliens offers flavours of cranberries and liquorice. A firm tannic structure is seamlessly balanced by excellent acidity. Pure and precise
50% whole bunch fermentation gives a very elegant and pretty pallet. Excellent purity with a fine structure and length
From vines of 70 years of age Dense and dark, more restrained in nature Very classy with quiet power and elegance, revealing their old vine magic This will evolve beautifully
From the parcel surrounding the domaine's Volnay address A superb nose complemented by an intense and complex pallet with vivid fruit and an inviting structure Year upon year, one of the domaine’s great wines
Initially closed and restrained, with a subtle reduction that reveals layers of ripe, concentrated fruit The 45% new oak is masterfully integrated contributing to the formidable structure This will age magnificently Not to be missed
Surrounded by La Tâche on two sides, this immensely sought-after wine offers superb density and precision on the palate Very special indeed With 45% new oak, seamlessly integrated
DOMAINE ÉTIENNE SAUZET
Under Gérard Boudot, Domaine Sauzet became one of the most respected estates in Burgundy. Based in Puligny-Montrachet, the domaine has followed a biodynamic approach since 2010 The wines offer remarkable energy and precision with wonderful terroir expression These days, Gérard’s son-in-law, Benoît Riffault, runs the estate In 2023, Benoit navigated the challenges with skill, impressively showcasing the subtle differences of each climat. The result is a distinguished and remarkable range that highlights the unique character of each vineyard
From Les Meix, situated just in front of the domaine overlooked by their tasting room Delicate and precise, with ripe fruit balanced by minerality and precision. A generous finish. PULIGNY-MONTRACHET 1ER
Located higher up the slope on clay-dominant soil on the Saint-Aubin side of Puligny Delicate, creamy, and buttery with stunning vivid purity Superb and with an impressive, long finish.
On the boarder with Perrières, offering superb freshness with notes of tangy oyster shell Dense and ripe with impressive minerality
1ER CRU CHAMP-CANET
Located on the Meursault side of the appellation, this terroir produces a richer wine, with butter and biscuit notes on the palate, reflecting the influence of its opulent neighbour The creamy texture is crowned by a spicy, generous finish
PULIGNY-MONTRACHET 1ER CRU LES PERRIÈRES
Sophisticated, crisp and saline Dynamic tension and a succulent texture A classy, elegant wine A classic expression of Les Perrières
PULIGNY-MONTRACHET 1ER CRU LES FOLATIÈRES EN LA RICHARDE
From a lieu dit in Folatières Intensely floral, with white blossom and jasmine leaping from the glass Exceptionally pure and expressive, the fruit dances on the palate supported by a firm mineral foundation It boasts remarkable harmony and elegance, with a quality that rivals its prestigious neighbour, Chevalier-Montrachet
PULIGNY-MONTRACHET 1ER CRU LES COMBETTES
Delicate and creamy, with subtle hints of smoky reduction adding complexity Dense and powerful, reflecting its proximity to Meursault A generous wine, marked by a saline persistence that endures on the palate
BIENVENUES-BÂTARD-MONTRACHET GRAND CRU
Very pretty on both nose and palate Initially delicate, floral and enticing, it is supported by a tense, vibrant structure Authoritative, distinctive, and opulent A very classy wine
BÂTARD-MONTRACHET
Tight and electric, boasting excellent density and concentration Pretty notes of blossom on the nose lead to a pure peach character, succulent texture, concluding with a honeyed finish
Closed at this youthful stage, it opens with hints of ripe orchard fruit, tangerine, oyster shell, and a hint of spice It’s texture and mouthfeel define this magnificent wine, but give this time So impressive
Star Buys Top Value Wines Buyers Picks
DOMAINE FONTAINE-GAGNARD
BOURGOGNE
Domaine Fontaine-Gagnard in Chassagne-Montrachet was established in 1985 when Richard Fontaine married Laurence Gagnard Céline Fontaine started working with her father in 2007 and has taken over the running of the domaine The wines are lithe, elegant, complex and precise. The estate covers 12 ha of vineyard and 22 appellations. “A generous year, easy and warm”, Céline explained “We have been spoiled I loved the vintage from the start, which offered us perfect conditions We harvested on 1st September”
Produced from six parcels all around the village of Chassagne. Pure, charming, delicate, tense with fresh almonds and citrus Fresh and vivid Lovely
Sourced from six parcels across the village, the wine opens with a spicy, aromatic nose The palate is rich, yet vibrant, with a distinct salinity that adds depth Dense and pure, precise with thrilling acidity
Situated in the heart of Chassagne, Céline's Maltroie is ripe and floral with hints of almonds Great density and freshness, pure and mineral with a saline finish
CHASSAGNE-MONTRACHET 1ER CRU LES VERGERS
Often the most mineral of the range due to the high proportion of limestone in the vineyard Hints of reduction, smoky and saline Precise, vivid, and chiselled
CHASSAGNE-MONTRACHET 1ER CRU CLOS LES MURÉES MONOPOLE 6x75cl
Located in the heart of the village, this Clos benefits from a relatively warm microclimate, though ripening slows as the vines experience hydric stress Restrained, pure and fresh with superb intensity from the old vines and exquisite salinity
CHASSAGNE-MONTRACHET 1ER CRU LES CAILLERETS
Often Céline's favourite, with a smoky nose, with notes of brioche and cream Rich and wonderfully balanced by thrilling acidity with a noble density
CRIOTS-BÂTARD MONTRACHET GRAND CRU
Pure, fresh, floral, superb A enveloping nose with an elegant velvety body and a lift of freshness complements the wine's long, nutty finish
BÂTARD-MONTRACHET GRAND CRU
A classic expression of this Grand Cru Restrained and mineral, concentrated, dense and velvety Impressive complexity and intensity Patience will be rewarded LE MONTRACHET GRAND
Located on the Chassagne side of the Grand Cru, restrained and pure Floral notes, spice white liquorice Dense and precise while velvety and elegant - a true expression of everything this iconic terroir promises
Star Buys Top Value Wines Buyers Picks
With the 4th generation at the helm, Brice de La Morandière, Anne-Claude’s nephew and great grandson of founder Joseph Leflaive, continues to work with the same family philosophy of respect for the great terroirs, humility towards the forces of nature and rigour in their relentless pursuit of excellence in winemaking Please note that quality is incredibly limited and the wines are sold by allocation
MÂCON-SOLUTRÉ
POUILLY FUISSÉ
Domaines Leflaive is how Brice de la Morandière is developing Domaine Leflaive’s biodynamic viticultural philosophy beyond Puligny Montrachet. Parcels in Mâcon Verzé, Mâcon Solutré, Saint Véran and Pouilly Fuissé - as well as trusted biodynamic growers in Auxey Duresses and Rully - provide Chardonnay grapes to be vinified by the team at the Leflaive cellar The result is an iconic collection of expertly crafted Chardonnays which effortlessly marry power, elegance and great focus
6x75cl £227
6x75cl £340
Domaine Marc Morey is one of the best addresses in Chassagne-Montrachet Sabine Mollard, the fourth generation, continues the work of her predecessors Her wines are textbook Chassagne-Montrachet, combining tension and freshness with richness and effortless power They are matured in around 15% to 20% new oak depending on the vintage and vineyard The wines are delightful in their youth, offering immediate enjoyment, and with time in the cellar, they will evolve, gaining depth and complexity “A very pretty vintage, you can feel the warm character of the harvest with wines that are richer in style,” Sabine explains
Sourced from parcels around Chassagne and the Hautes-Côtes de Beaune, providing balance and freshness The nose is charming and floral, leading to a palate of impressive richness and concentration for a Bourgogne Blanc
Dense and concentrated, with a fine structure and generous texture A delicate floral note precedes a richer palate Lovely
Floral and pretty with inviting citrus notes Located in the north-facing combes overlooking Le Montrachet, it retains freshness and precision Compact and intense with a fine finish
This limestone-dominant Cru provides a more mineral and nuanced character while remaining true to the generous style of Sabine's 2023 vintage Velvety texture accentuated by a subtle saline touch adding finesse
Nestled at the foothills of the forest, this parcel was planted by Sabine's grandfather, who recognised the limestone-rich soil’s immense potential The soil and higher altitude of the site yields wines with wonderful freshness in these warmer years Concentrated and pure, with a long crisp finish. Recommended.
Ripe white peach with a delicate nose A fine purity of fruit with racy acidity, excellent concentration, culminating in a juicy finish An excellent Pucelles
Replanted in 2019, Sabine is once again reaping the benefits of this remarkable terroir Exuding complexity and elegance, seamlessly balancing power and precision Excellent
DOMAINE LAFARGE
Domaine Lafarge has around 10 ha in some of the best plots in Volnay. Frédéric Lafarge joined in 1978 and 2018 is the first vintage he made with his daughter, Clothilde Like his late father Michel, Frédéric is warm and sincere with a deep connection to the land They believe passionately that the vineyard is the secret to success Biodynamic principles are followed and the wines are allowed to express the individual characters of each terroir In the cellar, the wines are gently handled, oak ageing is kept to a minimum and there is virtually no filtration It seems hardly anything has changed and yet Frédéric has recently introduced innovations including manual destemming for some cuvées, the reintroduction of a basket press, and the development of a 'spiral vineyard' in 1er Cru Caillerets, inspired by the culture of the Incas Tasting in Lafarge’s ancient cellar amongst the cobwebs is a transporting experience “We took the risk of de-budding we had a relatively ideal climate and a heatwave during the harvest which we started on the 7th September,” Clothilde told us.
BOURGOGNE ALIGOTÉ RAISINS DORÉS
Always the last to be harvested From an 89-year-old vineyard, this offers exceptional concentration for its humble appellation and thrilling acidity. It's initially closed, yet reveals a pure and precise character, with citrus and olive brine notes, all wrapped in a fleshy, substantial texture Superb value
MEURSAULT
Sourced from Les Gargouillot and Les Vignes Blanches, the nose is a little closed at present Distinguished, velvety, and dense, yet fresh and tense
MEURSAULT VENDANGES SÉLECTIONNÉES
The parcel is planted almost directly on limestone The very old vines produce an intensely saline and complex wine, with notes of seaweed and olive brine Precise and restrained, it concludes with a wonderfully long finish
BEAUNE 1ER CRU CLOS DES AIGROTS BLANC
Wonderfully mineral, the palate bursts with citrus peel and white blossom Racy and focused, it finishes with a long, generous aftertaste Excellent
BOURGOGNE PASSETOUTGRAIN L'EXCEPTION
Bright and fresh with crunchy red berries, this 50/50 Gamay-Pinot Noir blend is lifted, pure, and precise Easy-drinking with sufficient complexity Delicious
BOURGOGNE PINOT NOIR
Fondly referred to as their 'baby Volnay,' this wine comes from just beyond the village boundary A ripe, rich nose of red berries and flowers leads to a dense yet tense palate with grippy tannins, freshness and delicate intensity Superb for its humble appellation
VOLNAY
From 4 parcels on the Pommard side, lending texture and tannins, and two parcels on the Meursault side, providing elegance Ethereal, open, and floral with hints of mint, crunchy fruit, and a pure, delicate profile Lifted, saline, and sophisticated
6x75cl £90
6x75cl £240
6x75cl £255
6x75cl £325
6x75cl £90
6x75cl £115
6x75cl £240
CASE SIZE IB PRICE
VOLNAY VENDANGES SÉLECTIONNÉES
From La Gigotte, Les Grand Champs, Les Pluchot, and Ez Echard, with an average vine age of 60 years Ripe fruit with pronounced depth Elegant, silky tannins frame a dense, grippy structure, distinguished by lovely fresh tobacco notes on the finish
BEAUNE 1ER CRU CLOS DES AIGROTS ROUGE
Reductive, pure and precise. Give this time to open up. Supple fruit, good grip and a savoury edge
BEAUNE 1ER CRU GRÈVES
With a quarter of the vines replanted, Frederic tells us the surrounding 102 year-old vines have found a new lease on life Fleshy, tense, and pure, with velvety precision and deliciously deep, dark fruit
VOLNAY 1ER CRU LES MITANS
Closed and restrained, this wine is marked by mineral precision and subtle tannins Delicate and refined, it offers an elegant minty note on the finish
1ER CRU PITURES MAGNUMS
Brooding, rich, deep, and dark, this wine hails from vineyards on the Pommard side of Volnay with white clay soils, producing powerful wines that demand to be bottled in magnum VOLNAY 1ER CRU LES CAILLERETS
Drawing inspiration from the Incas, Lafarge replanted this plot in circular rows Complex notes of reduction and a rustic character complement a dense, firm structure with concentrated flavours VOLNAY 1ER CRU CLOS DES CHÊNES
Dense and generous, with firm, silky tannins supporting amazing energy and depth of fruit Open, pure and focused, with floral, lifted notes Impressive tension and precision, and a persistent finish
VOLNAY 1ER CRU CLOS DU CHÂTEAU DES DUCS 6x75cl £735
A Lafarge family monopole, located in their garden, this is darker, firm, and structured. A serious wine that will reward patience Superb
DOMAINE MICHEL MALLARD & FILS
Michel Mallard’s vineyards are located in the commune of Ladoix-Serrigny, a small village at the junction between the Côte de Beaune and Côte de Nuits. Vine growers from father to son for five generations, the holdings have expanded over time and now comprise 11 hectares across 16 appellations Michel Mallard took over from his father in 2005 and is now running the family estate with his parents’ help - all whilst also making wines at Domaine d’Eugenie. “The harvest started on the 1st September”, Michel explains “The vintage was surprising, with the quantity I would never have thought I would achieve this level of quality”
BLANC LE CLOS ROYER
Protected from the wind and retaining heat, this wine tends to be more opulent, with a foundation of limestone and clay It is precise, lifted, and pure, with delicate saline notes that enhance its elegance
Located at the top of the appellation, this offers delicate notes of white flowers and white peach Initially closed, it unfurls with a pure, mineral character and a creamy, fleshy texture that adds depth and complexity
Exposed to full sun, this wine comes from soils without marl, showcasing a floral bouquet and a dense, creamy texture Velvety and pure, it delivers a richness that is both opulent and refined
Deliciously grippy and fresh, this offers a floral bouquet with a subtle hint of spice Its purity and lifted character shine through Lively and well-balanced
Sourced from a south-facing parcel on the Côte de Nuits side of Ladoix, this wine is closed, pure, and restrained The tannins provide a noticeable grip, while abundant succulent dark fruit reveals excellent depth and complexity
LADOIX
LADOIX
LADOIX
LADOIX
ALOXE-CORTON 1ER CRU LA TOPPE AU VERT
With 60% whole bunch and 60% new oak Juicy and pretty, La Toppe au Vert is pure, saline, closed, and restrained, with a vivid and tense profile The firm, generous tannic structure provides depth and a long finish
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Buyers Picks
DOMAINE REBOURGEON-MURE
Established in 1552, Domaine Rebourgeon-Mure is one of the oldest family-owned estates in Burgundy Based in Pommard, the historic Domaine now stretches over Volnay and Beaune David Rebourgeon crafts wines from 7 ha over 12 different appellations, offering wine lovers an unparalleled chance to explore the subtle nuances of the domaine’s lieux dits Charming wines of intense purity, balance and elegance are released year after year, reflecting the domaine’s enviable terroirs and meticulous winemaking practices The domaine is certified organic via Terra Vitis since 2019 “We harvested on the 7th of September,” David explains “The vintage is exceptionally well-balanced, showcasing a harmonious blend of ripeness and freshness”
BEAUNE PREVOLES BLANC CONSTANCE 6x75cl £155
From the North East part of the Beaune appellation, Floral and pretty on the nose with sufficient body and acidity a great white Burgundy at an approachable price
BOURGOGNE MAISON DIEU
From young vines below the Château de Pommard, Patrick's single-site Bourgogne Rouge is an enjoyable, fragrant Pinot Noir for early consumption Blackberry, strawberry, cherry, with a hint of pastille, bergamot and spice Easy and enjoyable
6x75cl £110
From old vines, this is classic and captivating Initially closed but alluring, the nose offers a pure, delicate bouquet and pretty floral aromas Red cherry, bramble, and a hint of tobacco and forest floor adds complexity Grippy and balanced, it carries a subtle warmth and a touch of generosity within its refined structure
POMMARD
Sourced from eight parcels within Pommard, this offers a harmonious reflection of the appellation Pure and fresh, with cherry, orange peel and some very pretty floral and spicy nuances Density and grip defines it from the Volnay, whilst remaining refreshingly vibrant and velvety
BEAUNE 1ER CRU LES VIGNES FRANCHES
Initially closed, yet vibrant and lifted on the palate, this Beaune 1er Cru is grippy and pure, showing impressive length Wild strawberry, bramble, red cherry, tobacco and forest floor From the Pommard side, near Clos des Mouches, it carries a distinctive sense of place
6x75cl £220
VOLNAY 1ER CRU LES MITANS 6x75cl £265
With dark cherry, bramble, and blood orange, the palate is initially a little muted and needs teasing from the glass Les Mitans is an impressive Volnay that will benefit from a few years in the cellar
POMMARD 1ER CRU CLOS DES ARVELETS
From a full south-facing exposition, this wine is rich in concentration, with a distinct saline character Its density on the palate is nicely complemented by its grippy texture and a generous, expansive finish
VOLNAY 1ER CRU CAILLERETS
Pretty and floral with a distinct minerality, Caillerets is both elegant and fleshy Pure, tense and delicate, with subtle hints of smoke add complexity
POMMARD 1ER CRU GRANDS EPENOTS
Closed and firm, with a restrained mineral character layered with spice and earthy depth Offering good grip and concentration, it reveals notable length but requires time to fully unfold
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Established in 1868, Domaine Simon Bize became a reference in Savigny-lès-Beaune under the stewardship of Patrick Bize His approach and attention to detail yielded crystalline wines of unmistakable elegance and poise After his passing, his wife Chisa continues his legacy, gifting Burgundy lovers with wines that are utterly charming in their youth but offer remarkable ageing potential “It was a warm and dry vintage, and the conditions allowed for balanced vine growth with no hydric stress,” Chisa told us “The result is grapes, and subsequently wines, that feel effortlessly relaxed and harmonious Harvested began on 4th September”
BOURGOGNE BLANC LES PERRIÈRES
Sourced from parcels around Savigny-Les-Beaune Perfumed and vibrant Floral and citrusy with a generous, pure palate A charming wine with a hint of reduction
SAVIGNY-LÈS-BEAUNE VILLAGE BLANC
From 3 parcels: Les Pimentiers, Les Planchots de la Champagne and Les Godeaux Complex and tense with precise citrus notes and vibrancy
BOURGOGNE ROUGE LES PERRIÈRES
From parcels around Savigny-Les-Beaune Crunchy red fruit with a floral nose 100% whole bunch with precision and good structure Very good
SAVIGNY-LÈS-BEAUNE VILLAGE ROUGE
A blend from the sandy Les Planchots de Champagne and Les Bourgeots, with ripe cranberries and gripping tension Impressive precision and remarkable structure Superb
SAVIGNY-LÈS-BEAUNE AUX GRANDS LIARDS
This relatively warmer Cru yields a ripe wine bursting with dark fruit Dense with magnificent depth and concentration and a firm tannic structure
SAVIGNY-LÈS-BEAUNE 1ER CRU LES FOURNAUX 6x75cl £ 310
Rich fruit, dark plums and a hint of spice Les Fournaux offers a firm structure that will reward patience A fine harmonious finish
SAVIGNY-LÈS-BEAUNE 1ER CRU AUX VERGELESSES ROUGE 6x75cl £350
This limestone dominant 1er Cru gives a restrained and mineral character Good precision with a grippy structure A stunning, serious wine
BOURGOGNE
otel took his first steps as a winemaker at Domaine de la Pousse d’Or where d with his father in the cellar Following his father he founded Domaine de ith vineyards in Santenay, Saint-Romain, Volnay, Nuits-Saint-Georges and manée Some years later he established a négociant business called Maison Bellène sourcing grapes from trusted growers in some of the most s vineyards in Burgundy Nicolas is one of the most dynamic winemakers in n with an energy and passion matched by few others He adopts a natural to viticulture, in tune with the conditions each year, and buys grapes from rowers. With his many contacts up and down the Côte d’Or, he used to staggering selection of wines These days he focuses on a smaller number enabled him to monitor each cuvée more closely As he explains, “2023 is a on of the great vintages of 2020 and 2022 We had rain at the right time, e right time, all while retaining thrilling levels of acidity. A team of 120 began on the 7th September”
Very pretty and floral Balanced with richness from the parcels in the Côte Chalonaise, elegance from the Côte de Beaune and freshness from Chablis Easy, balanced, and delicious.
6x75cl £73
With notes of candied lemon, fresh and precise Its purity shines through with floral aromas, a linear structure, and a clean, ripe finish
PULIGNY-MONTRACHET 1ER CRU LES CHALUMEAUX
Situated just east of the hamlet of Blagny. Orchard fruit, apricot, brioche and a hint of spice unfurl with time in the glass A lovely Puligny
PULIGNY-MONTRACHET 1ER CRU HAMEAU DE BLAGNY 6x75cl
Delicate, vivacious, elegant, complex and powerful An impressive wine with exceptional tension from this limestone-dominant terroir Outstanding balance of richness and salinity, distinguished by a long finish
Citrus and floral with excellent salinity A dense and creamy texture accentuated by peachy fruit and fine acidity, unfolding with a long finish
Closed, which is no surprise at this youthful stage in its long life The nose reveals enticing notes of yellow fruit, green apples, orange blossom and honeysuckle
BOURGOGNE PINOT NOIR
Ripe, juicy, and approachable, it delivers effortless enjoyment from the first sip Quintessential Bourgogne Rouge. This cuvée is crafted from select plots across the Côte Chalonnaise, Côte de Beaune, and Côte de Nuits Villages appellations
VOLNAY 1ER CRU PITURES
A classic Volnay, with sweet, succulent dark fruit and hints of spice Excellent precision to the supple palate, framed by grippy tannins Give this a few years in the cellar
GEVREY-CHAMBERTIN 1ER CRU LAVAUX ST. JACQUES
Intense and powerful, with an attractive velvety texture This 1er Cru parcel, one of the last to be harvested, delivers approachable, ripe, and juicy red cherry fruit - but there's plenty in store if you are prepared to wait Delicious
Sourced from three parcels, the potential of this Grand Cru is on full display here It offers plenty of density and tannic structure, complemented by a Mediterranean character reminiscent of ripe figs The wine finishes long and generous
GRAND CRU
Compact and brooding, with layers of spicy oak, vanilla, and smoke The shy fruit will gain confidence with time
Bursting with raspberries and ripe fruit Compact, intense and fresh, it will evolve into an excellent wine but it requires time to settle and harmonise
The Pinot character is accentuated by masterful and judicious use of whole bunches Delicate and pure with opulent tannins and concluding with a minty, floral finish One of the wines of the vintage
Immense density and dark fruit with coating grippy tannins A serious wine with impressive ageing potential
C Ô T E D E N U I T S
The northern escarpment of the Côtes d’Or, the Côtes de Nuits takes its name from Nuits-SaintGeorges and includes some of the most coveted and evocative names in the world of fine wine: Gevrey-Chambertin, Morey-Saint-Denis, ChambolleMusigny, Vougeot, Vosne-Romanée, and Flagey-Échézeaux Bourgogne and Village wines make excellent drinking options in their youth, whilst the best 1er and Grands Crus will benefit from time in the cellar Not to be overlooked are Marsannay and Fixin, both of which offer terrific value in contrast to the more illustrious neighbouring appellations
Côte de Nuits
AURÉLIEN VERDET
king over from his father in 2005, Aurélien Verdet tirelessly carries on the domaine's acy of organic viticulture and chiselled, expressive wines The domaine now mprises holdings in the Hautes Côtes de Nuits, Vosne-Romanée, and Nuits-Saint orges, all of which are organically certified Aurélien's dedication to work in the eyard ensures exceptional fruit quality, which is further enhanced by his nimalist approach in the cellar His wines are a joy to discover and reward time in e cellar “Similar to the 2022 vintage, the 2023 is fresh, fruity, and elegant, with a rant character”, he explains “Harvested on the 11th of September, it reflects a lance of bright fruit and finesse.”
BOURGOGNE ROUGE EN LUTENIÈRE
Delicate and pure, fresh and elegant, with a simplicity that makes it utterly moreish Easydrinking yet refined, it comes from vines in Vosne-Romanée
BOURGOGNE HAUTES-CÔTES DE NUITS PRIEURÉ
Pure, floral, and elegant on the nose, the palate follows with a little more density and concentration It offers a seamless texture that enhances its depth and complexity
From a small Clos, this wine has a cherried nose with hints of darker fruit Ripe and dense, the palate offers good grip, concluding with a light, fresh finish that adds balance and lift
Closed at first, but pure and pretty aromas with time in the glass Quite racy and linear on the palate Complemented by dry tannins that lend structure and precision
Classic Nuits-Saint-Georges Bursting with berries enhancing the velvety texture Plenty of structure and tannin Delicious
Dark fruit dominates, with a hint of earthy, savoury depth Firm yet generous, it has a heady richness that adds to its intensity and appeal
CHAMBOLLE-MUSIGNY
A charming Chambolle, floral and pretty Cherry, currants and bramble fruit define the palate, which is juicy and lifted Good length
VOSNE-ROMANÉE
Closed and ripe, this wine presents a solid style At once dense and fleshy, with a firm, structured backbone that promises long-term potential Needs time
NUITS-SAINT-GEORGES 1ER CRU DAMODES
More concentration than the Nuits Villages, this is closed at first The nose offers dark cherry, plum, a hint of liquorice and spice There’s good density and length on the palate
6x75cl £400
6x75cl £400
6x75cl £490
DOMAINE A.F. GROS
Domaine A-F Gros is owned by Anne-Françoise, who inherited vineyards in Savigny, Vosne-Romanée, Chambolle-Musigny, Echézeaux and Richebourg from her parents Jean and Jeanine Gros Anne-Françoise’s husband, François Parent, had a separate label, but from the 2018 vintage, both estates are under the AF Gros name Their daughter, Caroline, and son, Mathias, have now taken charge of both estates and continue to make extremely classic, elegant wines with great ageing potential
CASE SIZE IB PRICE
BOURGOGNE HAUTES-CÔTES DE NUITS BLANC
From a parcel on the hills of Chevrey, west of Nuits-Saint-Georges An easy, approachable white Burgundy for immediate enjoyment
MOULIN-À-VENT
The domaine expanded into Beaujolais in 2016 100% whole bunch fermentation The mix of old and young vines and the typical powerful characteristic from this great Cru yields a fruitforward wine with good structure
6x75cl £135
6x75cl £98
BOURGOGNE PINOT NOIR 6x75cl £120
From a parcel in Maranges, this offers pretty ripe cherries on the nose Dense and concentrated on the palate, with lovely structure Enjoyable from release
MATHIAS PARENT 6x75cl £275
From a small parcel in Savigny-lès-Beaune just outside the delimitation Pretty and delicate with floral notes An elegant wine
BEAUNE 1ER CRU LES BOUCHEROTTES 6x75cl £289
Bordering Pommard, this shares it's neighbour's muscular traits Full of ripe, dark berries, velvety and intense with a generous finish
The domaine owns 5 parcels vinified together to make this classic expression of Chambolle Pure and pretty with silky tannins, great vibrancy and a touch of sweet fruit
VOSNE-ROMANÉE LES CHALANDINS
Located just above the Route Nationale on the Vougeot border Spicy with ripe, pure dark fruit Dense and concentrated with balanced acidity
GEVREY-CHAMBERTIN
Plenty of dark ripe fruit and spices The balance of marl and limestone allows for both finesse and a firm tannic structure
POMMARD 1ER CRU LES CHANLINS
A pretty nose, floral and open, with excellent minerality Located relatively lower down the slope than other Pommard 1er Cru on the Volnay side, the has a more elegant style with impressive precision
CHAMBOLLE-MUSIGNY 1ER CRU AUX ÉCHANGES
Dark and powerful aromas for a Chambolle, with a chunky structure Needs some time to come together but will reward patience
From 2 sub-parcels, Garenne and Musigny both in the North-West of the Clos Spicy and dense with impressive concentration and ripe tannins
Dense and powerful The palate is spicy with notes of vanilla Impressive purity of fruit with a persistent finish RICHEBOURG GRAND CRU
Ripe and spicy with notes of oak, with an excellent purity of dark concentrated fruit An impressive ability to age
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Based in Gevrey-Chambertin and founded in 1976 by Alain, the estate was handed down to brothers Jean-Luc and Eric, with Jean-Luc taking sole charge of the domaine from the 2022 vintage With 95 ha of vineyards, the domaine has a strong focus on sustainable viticulture with biodynamic practices The wines are 100% destemmed, with a limited amount of new oak, unfined, unfiltered, and with minimum intervention in term of pigeage and racking Jean-Luc strives to continue his father's legacy of wines that are clean and natural with very little sulphur dioxide, expressive of their terroirs, and most of all, elegant “A very generous vintage, and as always we picked late at full maturity on the 18th September”, Jean-Luc explains.
h notes of brioche and butter, typical of Jean-Luc’s white style Intense and concentrated
BOURGOGNE LES PINCE VIN
Very impressive on the nose, with a precision and purity that’s fresh and vibrant Balanced and firm on the palate, it exudes a remarkable clarity and structure
GEVREY-CHAMBERTIN SYMPHONIE
Pure, precise, and delicate, this offers vibrant red fruit and floral notes Dense yet saline and fresh, it has a long, firm finish, perfectly balanced in structure and character
GEVREY-CHAMBERTIN MES FAVORITES
GEVREY-CHAMBERTIN MES FAVORITES MAGNUM
Ripe, dense, and concentrated, with rich plummy flavours Precise and firm, it delivers generous depth and a long, lasting finish A quintessential expression of the domaine
GEVREY-CHAMBERTIN
Les Champeaux is expressive yet focused and precise, with a delicate balance Floral and spicy notes add depth and elegance to its intricate character
GEVREY-CHAMBERTIN 1ER CRU LAVAUX ST. JACQUES
With remarkable density and generosity, this feels complete and focused It exhibits great definition and a profound sense of place Only two barrels made
VOSNE-ROMANÉE 1ER CRU LES ROUGES DU DESSUS
A hint of reduction at this stage, showing good density and concentration The palate is tightly wound with supple, velvety tannins It will need time to unfurl
Spicy, smoky, and authoritative
Impressive density and power, everything we would expect from a Grand Cru
DOMAINE BART
Originating from the split of Domaine Clair-Daü, Domaine Bart quickly became a reference in Marsannay Pierre Bart, the sixth-generation steward of his family estate, brings a profound understanding of his terroir to craft some of the purest and most interesting Pinot Noir in our portfolio The understated elegance of his wines is a hallmark of the domaine, where purity of fruit and intense minerality are given priority and focus As Pierre tells us, “2023 was a plentiful vintage providing excellent conditions for meticulous sorting and pristine juice quality While similar to 2022, we found that the wines from this year showcase a greater expression of Pinot Noir, highlighting the unique characteristics of the terroirs”
From 4 distinct plots across the appellation and aged in three different vessel sizes, this boasts a pretty nose of pepper and delicate floral notes. The palate is fresh and precise, upheld by an elegant structure and complete with a saline finish
LONGEROIES
One of the largest Climats in the appellation Ripe and juicy red and black fruit with full body, framed by firm and grippy tannins Lovely
CASE SIZE IB PRICE
This parcel is dominated by clay and produces a deeper, darker, denser wine with a Mediterranean character whilst retaining good freshness
Open and floral with an inviting, pretty nose Pure and fresh, with cherry, strawberry, plum and a hint of blood orange Delicate and supple on the palate, with good length
Nestled in the centre of the appellation, this 1er Cru is racy and pure with a vibrant elegance and precise fruit A delicious, sumptuous wine, and a highlight in Bart’s portfolio A joy to taste
Pretty and pure with restrained density Exceptional precision of fruit supports this stunning wine
A wonderfully seductive wine with stunning density and concentration, typical of Bonnes Mares. The more open of the domaine's Grands Crus, but it will age magnificently
DOMAINE BOURSOT PÈRE & FILS
Established in 1550 in the village of Chambolle-Musigny, Romaric and Romuald Boursot are the 15th generation to manage their 4 hectare estate While the winemaking style is modern, they utilise ancient winemaking instruments such as amphorae to best express their terroir The brothers pride themselves on a commitment to sustainable viticulture, relying on the knowledge of their ancestors, ensuring the preservation of their terroirs, and producing wines that capture the essence of Burgundy's rich soils. An acute attention to detail and an unwavering dedication to excellence define their winemaking process, producing a portfolio of wines celebrated for their elegance As they explain: “Similar to 2022, the 2023 vintage faced a much more challenging August, which began with conditions resembling November before ending with an unprecedented heatwave We navigated these challenges effectively, performing extensive sorting to ensure an excellent quality of juice”
From a single site on the lower side of Chambolle-Musigny village rich in loam Ripe and generous, with honeyed fruit and a creamy texture and lovely saline finish
Crunchy, sweet red and black cherry on the pallet with well-defined tannins, a well-made wine representing excellent value in its appellation
Neighbouring Clos de La Maréchale, this wine from the southern Côte de Nuits expresses delicate notes of violets and ripe fruit Rich and firm in character, it has a density that will remain enjoyable even in its youth
From 2 parcels, Dessus les Vermots and Ratausses Dark plum and black cherry, focused raspberry and a touch of spice Taut with refined tannins Lovely
A new cuvee for them and a classic expression of its appellation Good density and tannic structure with ripe berries and exquisite precision
Ripe, pronounced black cherry leaps from the glass, complemented by spice and gingerbread Finishes with grippy, chalky tannins that promise excellent cellaring potential
The new site of Maladière has been integrated to the already used Les Clos and Les Nazoires Mineral and restrained Pretty and perfumed, this is a well-defined, classy wine
CASE SIZE IB PRICE
VOSNE-ROMANÉE
From Les Chalandins, this is pure and beautiful, with éclat and a delicious vibrancy Balanced and tense, it exudes elegance and precision
CHAMBOLLE-MUSIGNY 1ER CRU LES CHATELOTS 6x75cl
Sourced from a parcel nestled in a dip at the heart of the village, benefitting from slightly warmer conditions Closed yet enticing, it reveals spicy, pure, and lifted aromas Delicate and fresh, with remarkable focus and length
CHAMBOLLE-MUSIGNY 1ER CRU LES FUÉES
An open and pure nose with floral notes and a hint of reduction Delicate yet structured, defined dark fruit and a grippy texture Complex and long, it shows great potential but needs time to fully evolve
CHAMBOLLE-MUSIGNY 1ER CRU LES LAVROTTES 6x75cl £590
Open and pure, with captivating floral and mineral aromas The palate is precise and impeccably crafted, showing grip, vivid energy, and superb balance From a site directly th f B M O l 15 b l d ith k
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DOMAINE FAIVELEY
Domaine Faiveley is one of the leading producers in Burgundy with over 120 ha of vines in some of the most sought-after vineyards in the region, including 12 ha of Grands Crus The refurbished cellars in Nuits-Saint-Georges reflect the family's deep commitment to both art and winemaking, with Rodin's Le Baiser - whom the family patronized generations ago - proudly standing in the main cloister The new state-of-the-art winemaking facility provides much more flexibility, including fermentations in smaller batches, making it another step forward in the evolution of the domaine
The prestigious 1er Cru delivers a rich, buttery Meursault refined by the influence of 45% new oak Thrilling acidity uplifts the wine showcasing impressive purity of fruit and a creamy texture and generous length
Dense and concentrated a little shy on the nose but bursts with energy on the palate with ripe fruit and indulgent notes of brioche
The southeast-facing Monopole, overlooking Les Mazis, is firm and brooding, brimming with concentration and impeccable structure A distinguished touch of oak adds character A wine that demands patience
The 2023 vintage of the domaine's iconic cuvée continues to live up to its expectations Dense and closed at this youthful stage, offering hints of black cherry, liquorice, strawberry and spice Excellent grip from both tannins and oak suggest a long life ahead
The most delicate of the Grands Crus this vintage, with a pretty floral nose and a palate full of spice and ripe fruit Boasting an authoritative body it remains velvety in texture
Sourced from Baudes Basses, Quatorze Journaux, and Grand Maupertui, this offers a classic expression of the Grand Cru Deep and compact, it combines understated elegance with power, promising great rewards for those patient enough to wait
This Grand Cru sees reduced production, with a third of the vines undergoing replantation It offers intense spice, smoky notes, and black plum character Notably more open, it still retains impressive intensity and notable aging potential
Comprised of 3 plots: Grands Rangs, Clos de Bèze Haut and Vielles Vignes The estate's 129 ha holding consistently produces dark, dense, and brooding wines With formidable tannins and a closed, restrained nature, it requires patience for full expression
Inspired by their familial ties to Rodin, this cuvée seamlessly blends the craftsmanship of winemaking with their rich artistic heritage It represents one of the final vintages from these older vines as they are soon to be replanted Very limited
DOMAINE GEORGES ROUMIER
Domaine Georges Roumier is one of the great estates in Burgundy Christophe Roumier crafts magical wines which focus on pure terroir expression In 2020, his nephew Alexis Aubin joined the domaine, and 2021 was the first vintage that he was involved in fully As Alexis explained: “This marks the highest yield since 1999, which we managed by green harvesting and meticulous sorting”
Please note, demand far exceeds our supply, so all wines will be sold strictly by allocation
CORTON-CHARLEMAGNE 3x75cl POA
Roumier’s Corton-Charlemagne comes from the Pernand-Vergelesses side of the appellation This unfurls with extraordinary finesse, with notes of citrus peel and apricots, finishing long, pure and honeyed Extremely limited CHAMBOLLE-MUSIGNY 6x75cl POA
Precise fruit that’s incredibly pretty with a great finish and delicate floral notes From 10 diverse parcels across the village, this is wonderfully elegant and graceful
MOREY-SAINT-DENIS 1ER CLOS DE LA BUSSIÈRE 6x75cl POA
Located next to Chambolle, this wine offers ripe, dark fruit framed with a dense, firm tannic structure It’s vibrant and generous, with compelling notes of smoke and spice
CHAMBOLLE-MUSIGNY 1ER CRU LES CRAS 6x75cl POA
A reserved wine, with ripe red cherry and a subtle reductive note It’s ripe in style, dense, concentrated, and generous, with firm tannins Superb
CHARMES-CHAMBERTIN GRAND CRU 3x75cl POA
Stunning on the nose, with spectacular freshness and opulent, precise fruit Pure finesse, this is ever so impressive, and it will age beautifully
RUCHOTTES-CHAMBERTIN GRAND CRU
The nose is shy, with a subtle reductive note Pure, elegant, and stony The palate is dense and pristine, with a silky texture and a compact structure Offering an abundance of precise red and black fruit Superb depth and clarity
3x75cl POA
BONNES-MARES GRAND CRU 3x75cl POA
With 60% whole bunch, this wine is wonderfully open and floral, with hints of liquorice, and impressive weight and density The blend comprises 55% Terres Blanches and 45% Terres Brunes Excellent
CHAMBOLLE-MUSIGNY 1ER CRU LES AMOUREUSES 1x75cl POA
Simply magical An utterly complete wine Unique in every vintage, it is nothing short of perfection Strictly by allocation
hod’s wines sit comfortably in the upper echelons of Chambollevery good reason She has been at the helm of her estate since 1986 he great matriarchs of Burgundy Her style is one of refinement and h wine clearly speaks of its terroir Ghislaine extracts gently in the a maximum of 30% new oak for the 1er Crus to ensure the purest n She is married to Louis Boillot, a winemaker of his own Domaine same cellar but run their estates separately From the 2019 vintage, ment is in charge of the production As Ghislaine explains: “A very , generous in yield that we managed carefully, allowing for p ting and high quality juice Harvested from the 7th September”
CASE SIZE IB PRICE
BOURGOGNE ROUGE
A charming nose with precise, well-defined fruit Sourced from a gravelly parcel, this Bourgogne displays remarkable concentration and structure, offering exceptional value for its class
CHAMBOLLE-MUSIGNY
A blend of 9 parcels from across the village Floral notes of violet intertwine with delicately crunchy fruit Superb purity of flavour and racy acidity An emblematic expression of Chambolle
CHAMBOLLE-MUSIGNY 1ER CRU AUX BEAUX BRUNS
Clay-dominant and sun-exposed, this precocious parcel is the first to be harvested Located on the side of Morey, it is structured and robust and while retaining a delicate Chambolle intensity, with silky tannins. Quite superb.
CHAMBOLLE-MUSIGNY 1ER CRU LES CRAS
Located in the heart of the village, this parcel of white marl and limestone produces a wine of exceptional purity and precision Delicate and floral, with a savoury character, it possesses the power, intensity, and structure to age magnificently
6x75cl POA
6x75cl POA
6x75cl POA
6x75cl POA
vot took over from his father in 1990 making him the fifth generation of o produce wine in Vosne-Romanée. Mathilde and Hubert have taken over nce 2017 The domaine extends overs 15 ha across 22 appellations with Vosne-Romanée, Nuits-Saint-Georges, Clos de Vougeot, Echézeaux and The vines average 40 to 50 years old Fertilisers and treatments are kept um in the vineyards. In the cellar, the grapes are 100% de-stemmed and ns start naturally There is one pump-over per day, following n, and the wines are matured in wood for 15 months
Juicy and rich with a rustic character Vibrant with hints of reduction a pure and classic expression
The south-facing 1er Cru gives an earthy, pure and focused wine Sweet red cherry and a delightfully long finish
Situated on the border with Vosne, this east-facing Cru is luscious and dense, yet beautifully balanced by vibrant freshness, retaining remarkable precision throughout
Found mid way up the slope, closed, pretty and pure, floral and delicate with grippy tannins A superb wine
1ER CRU LES SUCHOTS
Nestled between the Grands Crus of Vosne in deep soils Ripe sweet red fruit and impressive concentration with a close knit texture A dense and authoritative wine CLOS DE VOUGEOT GRAND CRU
The plot in the south of the Clos with rich soils yields this plummy, dense and intense wine Grippy tannins promise exceptional evolution complemented by remarkable freshness
Crunchy cranberries are layered with hints of smoke and spice Open, pure and an elegant, this is a classic expression of the Grand Cru, finishing with a touch of fruit-driven sweetness
DOMAINE JEAN-MARC MILLOT
ated in the village of Nuits-Saint-Georges, Domaine Jean-Marc Millot has an ressive array of vineyards in the Côte de Nuits which includes the 1er Cru of ne-Romanée Les Suchots and the Grands Crus of Echézeaux, Clos de Vougeot Grand-Echézeaux His daughter Alix has been making the wine since the 2016 age She has introduced a number of subtle changes in the cellar, and a further l of finesse is being reached This domaine is going from strength to strength is definitely one to keep an eye on. “A good vintage full of vibrant fruit”, she tells “We carefully limited our yield through green harvesting, ensuring optimal centration and balance The 2023 vintage is a bigger than 2022 with bolder tannins and lots of energy”
CÔTE DE NUITS VILLAGES AUX FAULQUES
Brooding, compact, dark, and dense. The wine is upheld by impressive intensity, with a velvet texture that provides balance and depth
From 2 plots, Hautes Mazieres and Les Violettes Sweet, ripe red and black fruit is complemented by notes of violet, tobacco and subtle reduction Silky tannins lend a smooth texture, making this a generous wine
1ER CRU LES SUCHOTS
30% of fruit fermented whole A pretty floral nose with sufficient tannic structure, a touch of spice and racy acidity This will age well
Sourced from 3 parcels: Echézeaux du Dessus, Clos Saint Denis, and Les Poulaillères This offers hints of reduction and chocolate that enhance its intense dark fruit With a firm, compact structure, it is a serious and powerful wine
Delicate and floral A little shy at present, but concentration and intensity will be coaxed out with time Pure and tense, it is supported by grippy tannins, promising exceptional aging potential
Closed and reduced, this wine shows remarkable density and concentration Intense and velvety in texture, we are only getting a brief glimpse at the potential of this immensely powerful wine It will reward patience
£815
DOMAINE LOUIS BOILLOT
Louis Boillot moved from his family property in Volnay to Ghislaine Barthod’s home in Chambolle when they got married He learnt his craft with his brother and father at Domaine Lucien Boillot until 2003, when he started out on his own Louis’s approach is that of the lutte raisonnée or “reasoned struggle” Following a sorting of the grapes in the vineyard, all bunches are de-stalked, undergo a short cold maceration prior to fermentation, before spending 16-18 months in barrel with no more than 30% new oak. Louis’s wines are wonderfully elegant, precise and tense. From the 2019 vintage, his son Clement is in charge of the production
Situated on the Pommard side of the appellation, it displays the mineral qualities of Volnay, complemented by the density and structure of Pommard Rich notes of spice and smoke enhance the blackberries, with subtle hints of reduction adding depth and complexity
Sourced from 12 parcels across 8 distinct terroirs and 3 soil types, offering a comprehensive expression of Gevrey Restrained, floral with vibrant red berries Delicate and focused with the ample structure defining the classic Gevrey
Sheltered from the wind, this warm parcel is typically the first to be harvested Aromas of violet complement red and black cherries, along with ripe plums The palate reveals a velvety texture, making it an elegant and truly gastronomic wine
From a clay-rich site, this wine is compact, firm, and dense - a classic expression of the terroir Restrained yet showing underlying concentration, its lifted minerality adds elegance and vibrancy Built for longevity, it promises to age gracefully
DOMAINE TAUPENOT-MERME
ting wines with Romain Taupenot is always a pleasure and something we look ward to each year Domaine Taupenot-Merme is located in Morey-Saint-Denis Romain has been in charge since 1998 His wines are pure and elegant and y focus on transparency rather than power Romain follows organic principles adopts a gentle approach in the cellar which enable his wines to express each oir with clarity Romain is thoughtful and serious, always willing to give an nest appraisal of the vintage and his wines He describes 2023 as “an abundant age shaped by a warm winter and a favourable diurnal temperature range, ng it a character reminiscent of 2017. Two green harvests were carried out, with the grapes harvested on September 11th”
AUXEY-DURESSES 1ER CRU
A blend from Les Duresses and Grand Champs 1er Cru vineyards Closed, floral and pure, this mineral-driven wine offers remarkable tension and electric energy Both delicious and firm, displaying precision and vibrancy
Sourced from Les Seuvrées, La Justice, and Bel-Air, offering delicate floral notes and cherries This maintains a classic and well-defined profile without over ripeness Dense and firm, beautifully balanced with a saline touch
NUITS-SAINT-GEORGE 1ER CRU LES PRULIERS
Bold and rugged, with juniper berry notes and a spicy character Firm, grippy, and solid, with a remarkably long finish.
Superb, restrained, and mineral, with a sleek, pure profile and compact tannic structure Pretty but with good density on the palate, this will age magnificently Recommended
CHAMBOLLE-MUSIGNY 1ER CRU LA COMBE D'ORVEAU
Ripe, open, and appealing, this is superbly tactile with a grainy, saline texture It's wonderfully pretty, floral, and boasts lovely ripe fruit
GEVREY-CHAMBERTIN 1ER CRU BELAIR
Regarded by Romain as a 'baby Clos de Bèze,' showcasing a riper, darker profile with subtle hints of leafiness, aromatic herbs, and a stony character It's firm, powdery, and grippy, making for a distinctive expression
CORTON LE ROGNET GRAND CRU 6x75cl £1,080
Shy in its youth, with ripe red fruit, dark and spicy notes It’s firm and grainy, with impressive length and a velvety finish
CHARMES-CHAMBERTIN GRAND CRU
Open, rich and ripe Dense and velvety Authority, structure and stature superb Very attractive
MAZOYÈRES-CHAMBERTIN GRAND CRU
Exceptionally elegant, rich with spice, with great tension Fine tannins offer good grip to the palate It has the complexity and concentration one would expect from a Grand Cru
CLOS DES LAMBRAYS GRAND CRU
Youthful and closed, this unfurls with blackberry, bramble, currants, wild strawberry and spice Lovely density, supple fruit and grippy tannins carry the wine to a long finish
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