Grilled Fish is for
Slim
Grilling gives that smoky flavor in meats, seafood, and vegetables plus, if it’s outdoor, it’s a great way to enjoy your healthy meals especially on a summer day. This would especially be great if the one on the griller is the fresh catch of the day, to be served for a great summer get-together lunch with the family . Grilled fish recipes are easy, delicious and healthy food recipes to do whether it may be just simply enjoying the outdoors and the catch of the day or just looking for something easy, delicious, and nutritious to eat for dinner that’s quick to prepare. Grilling can be an easy way to add new foods into your diet and barbecue's can be fun, healthy and even good for you. Best to grill thick choices like salmon, tuna, or mahi mahi as they're less likely to flake and fall through the grill. Besides, the thicker ones are easier to turn over. You can also grill other types seafood, such as shrimp, clams, mussels, etc. Basically, if the meat if firm enough, it will hold up to grilling. If not, as in the case of cod and most flounder, cook it another way. While you can just throw a plain piece of seafood on a grill, properly seasoning it will enhance the taste. Even just a simple pinch of salt and pepper will make the difference between boring and exciting. So don't ever forget to season, and make a truly delicious meal. Typical seasonings are of course salt and pepper, but you can also try a cajun seasoning, garlice, ginger, jerk, etc. The list is immense, and basically anything will work. Use your imagination. The other thing to cook while grilling fish is a side. Be it potatoes, or a vegetable, this will complete the meal. And since you are grilling fish, why not grill your side also. Some good ideas would be asparagus, eggplant, zucchini, summer squash, onions, cabbage, beets, corn, etc. Most of these can simply be done by seasoning with salt and pepper, others marinated. As long as the vegetable is not too mushy it can be grilled. is for Slim Women