with an
Almond Garlic Picatta
Our ancestors dwell near bodies of water largely rely on fish as one of their main source of food. And for a long time, they caught fishes from the wild or cultivated in open sea of fresh water pens, ponds and cages. And of course, they made fish recipes out of this major food resource. Among these fishes are salmon. All types of salmon are good sources of omega-3 and can be cooked in many ways like broiled, grilled, poached, sauted, steamed and baked. Baked salmon recipes are indeed very popular. But roasting them gives it a delicious taste. This recipe shows you how to cook salmon with an almond garlic Picatta. Ingredients 5 oz of wild Alaskan salmon. 3 tablespoons extra virgin olive oil. 4/5 heads of white or red andive. 1/2 cup of blanched almonds, toasted. 2 cloves of garlic. 2 tablespoon of parsley, finely chopped. 1 lemon, kosher salt.
Equipment: Tongs Microplane. Heat proof spatula. 10 inch saute pan.