Happy Fall, Y ’all
It’s Time to Bake BY JAIME STONE
Fall officially began with the recent autumn equinox when our days and nights became equal in length, accompanied by cooling temps. In the South, however, we typically recognize the arrival of fall by the presence of two things – football and comfort food. Personally, I enjoy the changing of the leaves and turning my iced coffee back into a pumpkin spice-infused hot mug of joe. It seems like every coffee shop carries pumpkin spice flavoring this time of year, but have you ever considered making it yourself? It will certainly save you money, but, more importantly, tastes far superior and lacks those everpresent preservatives and artificial colors. Pumpkin pie spice is a fall pantry staple and is a great base for all of your fall baking recipes. Bake along with me and experience the fall season through your taste buds! Jaime Stone is a New England native, but feels blessed to call Georgia home since 2015. You can find her in the kitchen or garden with a cup of coffee.
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AROUND CANTON | October 2020
