BAKED FRENCH TOAST

Serves 4

2 eggs

50ml milk

50ml double cream

½tsp vanilla extract

50g caster sugar

1tsp cinnamon pinch of nutmeg

1 large brioche loaf, cut into 4 slices

100g butter www.baymediastudio.com

Place the eggs, milk, cream, vanilla extract, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine. Heat the oven to 160˚C. Soak the brioche slices in the egg mix for 30 seconds on each side.

In a large non-stick pan, melt half the butter. When sizzling, place the brioche slices in the pan and fry for 2 minutes each side until golden. You may have to do this in batches. Transfer to the oven to warm through for 5 minutes. Serve drizzled with maple syrup, a dusting of icing sugar and raspberries.

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