NEW ITALIAN AT CITYGATE

Woolly Pig Concepts’ Man Mano opened in mid-January at Citygate, with a focus on artisan-style pasta, all made in-house. Man Mano means ‘hand to hand’ in Italian – working with two hands to gradually achieve a goal – and the aim is to provide home-made and delicious, seasonal dishes that could have come from a nonna’s kitchen. While pasta is the speciality, other Italian favourites such as Veal Parmigiana and Suckling Pig are available, not to mention an extensive selection of antipasto. There is also a solid range of Italian wine, spirits and mocktails. Must-try desserts include Tiramisu, Panna Cotta, Cannoncini (Italian Cream Horn) and Cannolis.

Man Mano is open seven days a week from 11.30am to 10.30pm. To find out more or book a table, visit www.manmano.com.