1 minute read

STYLISH PEOPLE IN MANHATTAN

HOW THESE INFLUENCERS LIVE AND GIVE!

Gabriela Gil

PAINTER, ARTIST

My abstract paintings and sculptures reflect an admiration for both nature’s softness, and the human instinct to connect. Line, color, and rhythm are the foundation of my work, and are an evolution from my previous experience in dance. When shopping I lean toward stores that offer one-of-a-kind or rare pieces, as well as fashion from Latin American designers. This leads me to SoHo, vintage stores, Moda Operandi, and independent designers.

Angelo David Pisacreta

Owner And Creative Director Of Angelo David Salon

As owner and creative director of Angelo David Salon, and one of New York City’s leading authorities on fine and thinning hair, Angelo David Pisacreta is not just a hair illusionist; he is the Vera Wang of couture hair. His salon on Madison Avenue, boasts a team of highly trained staff members to make you feel welcomed each time.

www.angelodavid.com

Manny Rolon Owner And Stylist Of My Darling Iv Y

Manny is a native New Yorker who is a third-generation professional in the hair styling industry with over 20 years’ experience. With his business partners, Manny opened up a hair salon in New York City, My Darling Ivy. He also helps the community through charity.

www.mydarlingivy.com

NIKKI WALTER-NEMICKAS

FITNESS MODEL

My style is a mix of traditional Chanel to my favorite denim. As the pandemic has changed many paths, I see home gym trends as an ultimate high. People want to be healthy and in rural America you find that, it made me create #ruralfit, to raise money for the community.

Demarchelier Bistro

TRADITIONAL FRENCH CUISINE ON LONG ISLAND’S NORTH FORK

Family owned and operated bistro Demarchelier Restaurant has officially opened in November 2020 in Greenport, NY, bringing a taste of France to North Fork. Situated in the charming shopping village, the new incarnation of the Upper East Side classic is currently located in the heart of Greenport on Main Street. Unlike the Upper East Side restaurant that closed its doors after 40 years in business, the Greenport location is more casual and extremely cozy. From marble top tables and the antique bar top (which was brought over from the former location) to the outdoor seating and colorful paintings by the owner’s father (famed artist Eric Demarchelier) on the wall, the atmosphere of Demarchelier makes it the perfect sojourn in North Fork for a quick bite to eat. Here you can expect to find small popular plates like Artichoke Hearts with warm goat cheese, Grilled Octopus with chickpeas, and Cheese Fondue. Specialty dishes include Roasted Salmon with mixed vegetables, Steak Tartare with pomme dauphine, Duck Confit with spinach. www.demarchelierrestaurant.com

This article is from: