Join us for a magical festive season at The Spread Eagle Hotel. Whether you are looking to dine, party or stay with us, our warm welcome is sure to make this Christmas season your best ever!
01844 213661
events@spreadeaglethame.co.uk
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FESTIVE PARTIES & TRIBUTE NIGHTS page 4-7
FESTIVE DINING MENUS page 8-13
CHRISTMAS DAY page 14-15
NEW YEAR’S EVE page 16-17
GIFT VOUCHERS page 18-19
TERMS & CONDITIONS page 20
Our Christmas Party nights are the perfect occasion to enjoy a night out with work colleagues or friends in our Christmas themed Fothergill Suite. Our parties can accommodate up to 160 partygoers!
Arrival Drink | Party Packs | Themed Party Room | Festive Three Course Dinner | Tribute (Tribute Nights only) | DJ & Disco until 1 am
Friday 29th Nov
Saturday 30th Nov
Thursday 5th Dec
Friday 6th Dec
Saturday 7th Dec
Thursday 12th Dec
Friday 13th Dec
Saturday 14th Dec
Thursday 19th Dec
Friday 20th Dec
Saturday 21th Dec
Tuesday 31st Dec
Did not find the date of your choice? Ask us about additional dates.
TRIBUTE
TRIBUTE
TRIBUTE
TRIBUTE
TRIBUTE
NYE
6:30pm 7:30pm 9:30pm 1:00am Arrival Dinner is served Entertainment Finish
£50 PER PERSON
£5 ticket discount if your party is booked by 1st September.
DRINKS OFFER
We offer 10% discount off preordered drinks.
If you are partying with us why not stay over too and enjoy a full English Breakfast the next morning?
Town Rooms £119, Garden Rooms £129, Suites £169
BOOK YOUR PARTY NOW!
£20 deposit is needed per person & full payment by 1st November 2024 ~ call 01844 213661
Our Tribute Nights offer an unforgettable evening of live entertainment in our Christmas-themed Fothergill Suite. Enjoy fantastic performances by top tribute acts and dance the night away!
FRIDAY 29TH NOVEMBER
SATURDAY 30TH NOVEMBER
THURSDAY 5 TH DECEMBER
THURSDAY 12 TH DECEMBER
THURSDAY 19TH DECEMBER
TUESDAY 31 ST DECEMBER
Leek, Potato & Spinach Soup
With thyme infused croutons and toasted sourdough (VE) (GF*)
Prawn Cocktail
With a Marie Rose sauce, brown bread (DF) (GF*)
Brussels Pate
With ale chutney, toasted focaccia & pea shoots. (GF*)
Mozzarella & Tomato Salad
With basil pesto dressing (V) (GF)
Roast Free Range Turkey
Served with chipolatas wrapped in bacon, sage & onion stuffing, roast potatoes, roasted carrots & parsnips, brussel sprouts & thyme scented gravy (DF) (GF*)
12 Hour Cooked Beef Brisket
Served with thyme & garlic mash, roasted root vegetables, green beans & red wine gravy (GF) (DF*)
Fillet of Sea Bream
Served with crushed new potatoes, tenderstem broccoli, & lemon & crayfish butter sauce (GF)
Gnocchi with Wilted Spinach
Served with wild mushrooms sauce & pea shoots. (VE) (GF)
All main courses come with family service panache of vegetables
Christmas Pudding
With brandy sauce & red currants (GF) (V)
Chocolate Brownie
With caramel & chocolate sauce & clotted cream (GF) (V) (VE*) (DF*)
Gingerbread Creme Brulee
Served with mini gingerbread man (V) (GF*)
Fresh Fruit Salad
Served with raspberry sorbet (VE) (GF)
Followed By... Tea, Coffee & Chocolate Mints
V= Vegetarian VE= Vegan DF= Dairy Free GF= Gluten Free *= Dietary Possible
Fine, seasonal food is something we pride ourselves on at The Spread Eagle Hotel. Our beautiful High Street facing restaurant is the perfect place to enjoy a leisurely festive lunch or dinner.
For a private dining experience you could book into our stunning AJR room with it’s period bookcases, beams, and stone fireplace or for more intimate occasions book into our smaller Cockpit room.
For larger groups celebrating the festive season, we can accommodate your party in our light and festively decorated Fothergill Suite with it’s own private bar and foyer. The Fothergill Suite is the perfect place to hold a group festive lunch or dinner and can accommodate up to 160 people.
Our festive menus have been curated by our Head Chef and are listed on the following pages. We hope you enjoy what is on offer this Christmas!
Festive menus are available from Friday 29th November. For restaurant bookings please contact our reservations team on 01844 213661 or email reservations@spreadeaglethame.co.uk
2 Courses for £25 ~ 3 for Courses £30
Children under 12 are half price and under 5’s eat for FREE!
Parsnip, Apple & Thyme Soup
Served with an oven baked roll (V) (VE*) (GF*)
Brussels Pate
With ale chutney, toasted focaccia & pea shoots. (GF*)
Prawn Cocktail
With a Marie Rose sauce, brown bread & butter (DF) (GF*)
Roast Free Range Turkey
Served with chipolatas wrapped in bacon, sage & onion stuffing, roast potatoes, roasted carrots & parsnips, Brussel sprouts & thyme scented gravy (DF) (GF*)
Fillet of Sea Bass
Served with a white bean cassoulet & samphire (DF) (GF)
Nut Roast
Served with roasted root vegetables, roast potatoes, buttered sprouts & gravy (VE), (GF)
Christmas Pudding
With brandy sauce & red currants (GF) (V)
Chocolate Brownie
With caramel & chocolate sauce & clotted cream (GF) (V) (VE*) (DF*)
Fresh Fruit Salad
Served with raspberry sorbet (VE) (GF)
Followed By: Tea, Coffee & Chocolate Mints
V= Vegetarian VE= Vegan DF= Dairy Free GF= Gluten Free *= Dietary Possible
2 Courses for £30~ 3 for Courses £35
Children under 12 are half price and under 5’s eat for FREE!
Parsnip, Apple & Thyme Soup
Served with an oven baked roll (V) (VE*) (GF*)
Slow Cooked Ham Hock Terrine
With red onion compote & crostini (GF*)
Smoked Mackerel Pate
With pickled cucumber, crostini & pea shoots (GF*) (DF*)
Prawn Cocktail
With a Marie Rose sauce, brown bread & butter (DF) (GF*)
Roast Free Range Turkey
Served with chipolatas wrapped in bacon, sage & onion stuffing, roast potatoes, roasted carrots & parsnips, Brussel sprouts & thyme scented gravy (DF) (GF*)
12 Hour Cooked Beef Brisket
Served with thyme & garlic mash, roasted root vegetables, green beans & red wine gravy (GF) (DF*)
Fillet of Sea Bass
Served with a white bean cassoulet & samphire (GF) (DF)
Nut Roast
Served with roasted root vegetables, roast potatoes, buttered sprouts & gravy (VE) (GF)
Christmas Pudding
With brandy sauce & red currants (GF) (V)
Chocolate Brownie
With caramel & chocolate sauce & clotted cream (GF) (V) (VE*) (DF*)
Fresh Fruit Salad
Served with raspberry sorbet (VE) (GF)
Orange & Mascarpone Crème Brûlée
Served with a homemade shortbread biscuit (V) (GF*)
Followed By: Tea, Coffee & Chocolate Mints
2 Courses for £25 ~ 3 for Courses £30
Children under 12 are half price and under 5’s eat for FREE!
Leek, Potato & Spinach Soup
With herb croutons, oven baked roll & butter (V) (VE*) (GF*)
Smoked Mackerel Pate
With pickled cucumber, crostini & pea shoots (GF*)
Slow Cooked Ham Hock Terrine
With red onion compote & crostini (GF*)
Sun Blushed Tomato Bruschetta
Served with pine nut & olives (VE) (GF*)
Roast Free Range Turkey
Served with chipolatas wrapped in bacon, sage & onion stuffing, roast potatoes, roasted carrots & parsnips, Brussel sprouts & thyme scented gravy (DF) (GF*)
Roast Beef
Served with Yorkshire Pudding, roast potatoes, roasted carrots & parsnips, Brussel sprouts & red wine gravy (GF*) (DF*)
Fillet of Sea Bass
Served with a white bean cassoulet & samphire (DF) (GF)
Nut Roast
Served with roasted root vegetables, roast potatoes, buttered sprouts & gravy (VE), (GF)
Christmas Pudding
With brandy sauce & red currant (GF) (V)
Chocolate Brownie
With caramel & chocolate sauce & clotted cream (GF) (V) (VE*) (DF*)
Fresh Fruit Salad
Served with raspberry sorbet (VE) (GF)
Followed By: Tea, Coffee & Chocolate Mints
(Children under 12 are half price)
Our Festive Afternoon Tea includes:
Smoked Salmon, Cucumber & Dill Cream Cheese (GF*) (DF*)
English Cheddar & Red Onion Relish (GF*) (V)
Turkey, Stuffing & Cranberry (GF*) (DF*)
Roasted Pepper & Hummus (VE) (GF*)
Festive Sausage Roll
Mini Quiche (V)
Plain Scone, Strawberry Jam & Clotted Cream (V)
Mini Mince Pie (V)
Chocolate Brownie (VE) (GF)
Cookie Pie (V)
Raspberry & Vanilla Cheesecake (V)
Gingerbread Man (V)
Includes unlimited Tea, Coffee or Hot Chocolate
Add in Prosecco for £26 a bottle or our Festive Cocktails for a truly memorable experience. Please ask your waiter!
24 hours prior notice is needed for a booking.
Celeriac & Sage Veloute
With croutons & an oven baked roll (VE) (GF*)
Confit Duck Leg Terrine
Served with spiced plum compote, crostini & pea shoots (GF*)
Salmon Fish Cakes
Lemon & dill mayonnaise (DF)
Baked Goats Cheese
In a hazelnut crust with dressed rocket salad (V) (GF)
Roast Free Range Turkey
Chipolatas wrapped in bacon, sage & onion stuffing, roast potatoes, roasted carrots & parsnips, Brussel sprouts & thyme scented gravy (DF) (GF*)
Pan-Fried Fillet of Beef
Roasted shallot purée, fondant potatoes, wild mushrooms, green beans & red wine jus (GF) (DF*)
Oven Baked Fillet of Cod in a Herb Crust
New potatoes, spinach & a mussel cream sauce (GF)
Roast Chestnut Loaf
Roasted root vegetables, roast potatoes, sprouts & thyme infused gravy (VE) (GF)
Chocolate Delice
Salted caramel, chocolate crackling, clotted cream (V)
Christmas Pudding
Brandy sauce & redcurrants (GF) (V)
Espresso Crème Brûlée
Homemade shortbread (V) (GF*)
Fresh Fruit Salad
Blood Orange Sorbet (VE) (GF)
To Follow:
Festive English Cheese Board to Share
Served with crackers, grapes, celery & chutney
Tea, Coffee & Rumsey’s Chocolate Mints (V)
V= Vegetarian VE= Vegan DF= Dairy Free GF= Gluten Free *= Dietary Possible
Say farewell to the old and welcome in 2025 in spectacular style. Our amazing Elvis Tribute Act is the famous ‘Kevin Paul’ and he will be getting ‘All Shook Up’ and entertaining you in true Las Vegas style.
Arrival Drink | Party Packs | Themed Party Room |Special Three Course Dinner | Tribute Act | Midnight Glass of Fizz | DJ & Disco until 1am
6:30pm 7:30pm 9:30pm 1:00am Arrival Dinner is served Entertainment Finish £85 PER PERSON
Roasted Red Pepper & Tomato Soup
Served with thyme infused croutons & toasted sourdough (VE) (GF*)
Confit Duck Leg Terrine
Served with spiced plum compote, crostini & pea shoots (GF*)
Salmon Fish Cakes
Served with dill & lemon mayonnaise (DF)
Baked Goats Cheese in a Hazelnut Crust
Dressed with rocket salad (V) (GF)
Corn Fed Chicken Supreme
Served with fondant potato, corn purée, green beans & white wine jus (GF*) (DF*)
Pan-Fried Fillet of Beef
Served with roasted shallot purée, fondant potatoes, wild mushrooms, green beans & red wine jus (GF) (DF*)
Oven Baked Fillet of Cod in a Herb Crust
Served with new potatoes, spinach & a mussel cream sauce (GF)
Gnocchi with a Roasted Tomato Sauce
Served with tender stem broccoli & mozzarella (GF) (V) (VE*)
Chocolate Torte
Served with coffee ice cream (VE) (GF)
Fresh Fruit Salad
Blood Orange Sorbet (VE) (GF)
Selection of Cornish Cheese
Served with chutney, grapes, celery, crackers (V) (GF*)
Orange and Mascarpone Crème Brûlée
Served with a shortbread biscuitt (V) (GF*)
Tea, Coffee & Chocolate Mints
V= Vegetarian VE= Vegan DF= Dairy Free GF= Gluten Free *= Dietary Possible
The Spread Eagle Hotel‘s gift vouchers make the perfect treat for a loved one this Christmas. Here are some examples of our most popular vouchers, please note there are plenty more options on our website:
AFTERNOON TEA FOR TWO
£37
THREE COURSE A LA CARTE MENU FOR TWO PEOPLE
£60
2 NIGHT STAY WITH DINNER ON THE FIRST NIGHT & BREAKFAST BOTH MORNINGS (DOUBLE OCCUPANCY)
£209
These voucher offers are exclusively available via our website, please visit: www.spreadeaglethame.co.uk/gift-vouchers.html
Please contact the Hotel to check availability for your chosen date. For all packages, parties and events, full prepayment of the balance is required no later than 14 days prior to your event. Pre-orders for food and wine are required at least 14 days prior to the event.
1. A non refundable deposit of £20.00 is required to secure the booking.
2. Final payment is due 14 days prior to your event. Any reduction in numbers at this stage will result, in the deposit being retained by the hotel. Final invoice will be based on final numbers 14 days prior to your event for those attending on the day, whichever is higher.
3. Cancellation of a confirmed event must be made in writing 28 days prior to the start date of the event to avoid any cancellation charges (any deposits already paid are non-refundable)
4. Pre-orders may be required for your event. It is imperative for this to run smoothly that all guests in your party are seated at their tables by the time shown on booking confirmation. The Hotel will take no responsibility for any issues arising from guests not being seated on time.
5. The hotel reserves the right to make changes to the menu should problems occur with supplies.
6. Should you experience problems during your event, please contact the manager on duty during the event. It is very difficult to address and rectify problems after this time.
7. For party nights to be a success a minimum number of attendees are required, should numbers fall short on a specific night the Hotel reserves the right to cancel the event. At least 2 weeks notice will be given and a full refund or alternative night will be offered.
8. Our Christmas parties & NYE are not suitable for children and discounts are not offered for guests under the age of 18.
9. Cash, BACS (bank transfer) or credit cards may be used as payment. No other forms of payment will be accepted.
10. All prices include VAT at the prevailing rate. VAT receipts are available on request after the event has taken place.
simply having a wonderful christmastime!