Articles magazine december 2013 january 2014 by ARTicles Magazine

VOLUME 2, ISSUE 6

December 2013/January 2014

ARTICLES Celebrating the Audible, Edible & Visual Arts

“I’ll be home for Christmas … if only in my dreams.”

Cover photograph provided by Stan Hywet Hall and Gardens. Photographer: Phil Kalina

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Art Flashes Dear Friends,

CONTENTS

I am not generally a gushy person, but get ready. I am going to gush about the absolutely wonderful welcome we, as writers, were given recently at Stan Hywet Hall and Gardens located at 714 Portage Path in Akron. What a class act - our own Downton Abbey right in our back yard! Recently the whole crew of ARTicles MAGAZINE toured the grounds and amazing home of Frank Seiberling, co-founder of Goodyear Tire and Rubber, for our regular “Field Trip” section (pages 4-7). Some of us had never visited. The rest of us hadn’t visited for years. If you belong to either group, you must rectify that. The “Deck the Hall” festivities this December, with thousands of lights, Santa, gingerbread and beautifully decorated rooms, is the perfect time. Our tour was coordinated by Donna Spiegler, Communications Manager, and led by docent Leslie Fouser who fielded all our questions with ease and grace. We had special permission to take photographs so you will see some of the treasures of Stan Hywet, but to truly appreciate the estate, you must visit yourself. Read about it here then check out the website, www.stanhywet.org, to find out more about the exciting holiday events for December. (See ad page 16.) Just an FYI: Stan Hywet closes at the end of December for three months of spring cleaning and not just lick-anda-promise cleaning! Members of the Akron Fire Department volunteer their time climbing scaffolding to clean chandeliers while other volunteers clean and dust and tidy the rest of the home from top (the infirmary) to bottom (the indoor swimming pool and game rooms). Throughout this issue, you will see the words “grace,“ ”elegance” and “entertain” used over and over. We hope you take our writing to heart, realizing that grace and elegance can be shared by all, not just the wealthy. Showing respect for your guests and giving of yourself is the key to a graceful life. Our visits to the area’s Woman’s Clubs (pages 11-12) introduced us to their hospitality and their hope that all can join them for a meal or an event. Not letting things rattle you is the key to elegance. One of our “dinner party” offerings (page 14) is the panini - a glorified grilled cheese sandwich - and tomato soup. A few no-sweat recipes and a simple table setting are all you need. To make the whole endeavor even more fun, get your cooking mojo moving with your favorite cooking music. Robert Bauman gives you a head start with his “Food Prep Companion” on page 17. Grace and elegance can be found anywhere. For an elegant dinner where someone else cooks, the Hart Mansion in Minerva fills the bill (page 16). Finally, when the party is winding down and things begin to mellow, take a look to the heavens on a starry night. Chris Daugherty’s family project, Star Trails, on page 17, may be the perfectly elegant ending to a particularly graceful season. Thanks for letting us write for you!

Elizabeth and Robert Bauman and The Staff at ARTicles MAGAZINE

4-7

Field Trip: Stan Hywet

Exhibit A: An Illustrated Tradition Dirk Rozich Unexpected Elegance: Agelopoulos Dental 10 Offices Woman’s Clubs of Stark County: 11-12 At Ease with Elegance 9

13-15 Around our Table: Art in Entertaining 16

The Hart Mansion: An Elegant Setting

Play List: A Food Prep Companion

Photographer’s Eye: Star Trails

18-19 Take Part in the Arts Calendar

ARTicles MAGAZINE celebrating the audible, edible & visual arts Publisher Chestnut Hill Editor/Graphics/Design Elizabeth Bauman Copy Editor Laurie Fife Harbert Contributing Writers & Editors Laurie Fife Harbert Kathy Belden, Robert Bauman Mallory Evans, Chris Daugherty

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Art & Architecture of Stan Hywet

Animal Motif Downspout

Tiled Wall Fountain on West Porch

By Laurie Fife Harbert As a life-long northeast Ohio resident, art history major, and lover of all things related to history and architecture, I have no idea how it took me over four decades to visit Stan Hywet Hall and Gardens in Akron. It just proves that no matter how long one has been in a place, there are always surprises to be found. I’d like to share my personal impression of the architecture and artistry within this stunningly preserved piece of history just half an hour away from Stark County. The stately, century-old estate was designed in the Tudor Revival style by Charles Sumner Schneider, with much input from the owners, the Seiberling family. Tours of grand estates in England served as inspiration for their American manor. The grounds were designed by American Society of Landscape Architects member Warren H. Manning, who also had a hand in shaping aspects of Central Park in New York City. The manor house, numerous outbuildings and gardens dotting the grounds offer a variety of interesting architectural details such as spires, fountains, statues, decorative copper downspouts, carved cornices, crests and gargoyles. It seems as if a different detail stood out each time I looked at the structures. A fleur de lis medallion embedded in leaded glass peeked out from behind a bush. A torii gate stood regally off to one side in the Japanese garden. A water spout disguised as a sleek animal seemed to jump from the roof at lightning speed. A brickencased cement face gazed down upon visitors from high atop the stable tower. To the astute observer, the buildings and grounds hold many more secrets beyond the almost-prerequisite hidden passageway between two rooms on the main floor of the house. The Seiberlings spared no expense

Intricate Woodwork in Game Room

in the building or furnishing of the focal point of the property, their home. The most up-to-date technology was incorporated. Hand-hewn woodwork, leaded and stained glass, and mosaics adorn the interior of the edifice. Of particular note is a hallway of darkstained American oak, artisan-carved to look like folds of linen. The amount of time and talent represented in the paneling is amazing. Vaulted hallways, bas-relief adornments in a variety of materials, and hand-painted walls and ceilings tell of the owners’ appreciation of art and beauty. Stan Hywet also employed an interior designer. This was a groundbreaking concept at the time, as the profession hadn’t existed before the turn of the century. Hugo Huber of New York City was hired to coordinate the décor. He combined well-made and sumptuous furnishings, intricately patterned draperies and bed linens, and generous area rugs with 16th century tapestries, stately fine art, and grand animal heads to grace the walls. To keep the historical accreditation, replacement fabrics must be of the same colors and pattern as the originals chosen by Huber, thus his creative vision shall remain intact. As is to be expected, much of the fine art in the mansion is portraiture in gilt frames. Large, traditional portraits of Seiberling family members grace the walls throughout the home. Artwork by Mrs. Seiberling hangs above beds and is displayed on easels throughout the manor. (See more about her artwork on page 5.) An i mpressi ve example of the technique of inlaid tile is evident in a mosaic in the west porch, which depicts the Well of Saint Keyne from the poem by Robert Southey. The remainder of the porch is a prime example of the arts and craft style of interiors. Outdoors, statuary of all sizes peppers the landscape. Vistas were well planned and the flowers in the 4

Tudor Revival Gatehouse

garden outside of the breakfast room are color-coordinated to the hues used inside the room. To say attention to detail was evident throughout the design and building of the estate is certainly an understatement. While at first glance the grandness of the manor house seems to be the most impressive aspect, I soon felt that it is really the incredibly well-thought-out, minute details which create the sense of amazement and wonder in this outstanding treasure in Akron, Ohio. It is likely a testament to this time in history that the Seiberlings were contemporaries of Mies van der Rohe, who stated, ‘God is in the details.’

A statuesque fountain Photos by Laurie Fife Harbert and Elizabeth Bauman

A Matriarch Makes Art By Laurie Fife Harbert When seeking art in a historical venue built by wealthy owners, one expects regalesque family portraits and possibly works by artists whose names are sprinkled t h r o u gh o u t art Gertrude Seiberling history books in a 1866-1946 show of wealth and prominence. If one hears that the matriarch of the home was an artist, one usually thinks of a Sunday painter, humored by those around her with grandiose accolades for mediocre art.

That was certainly not the case with the work of Gertrude Seiberling. Gertrude’s artwork is good … very good … surprisingly good. Perched on easels and hung on walls throughout her home at Stan Hywet, Gertrude’s oil paintings could hold their own in any gallery show, both when she was executing them in the 1930s and 1940s and today. Research into Gertrude’s history confirms her fine art accomplishments. An Ohio native, she was educated in Massachusetts and likely had access to museums, artists and teachers from Boston. An accomplished singer, she turned to fine art when her voice no longer allowed her to pursue that particular artistic passion. She then began to study painting under renowned artists such as William Sommer, Roy Wilhelm, and Emile Gruppe. One work in particular, an Akron street scene, calls to mind the style and subject matter favored by well-known local

Akron Street Scene, oil, Gertrude Seiberling

artist, Clyde Singer. Her work has exhibited at the Akron Art Museum, the Butler institute of American Art, and in New York City and Washington, D.C. Over 100 pieces of Seiberling’s art remain on the property in the care of Stan Hywet’s conservationists and many can be viewed during a regular tour. Much of her work depicts the grounds of Stan Hywet and gives an accurate visual history of what the estate looked like during a given time period. As is the case with all good art, in addition to providing beauty, it also tells a story for future generations.

Artwork photos courtesy of Laurie Fife Harbert. Photo of Gertrude Seiberling courtesy of Stan Hywet Hall and Gardens.

Landscape with trees, oil, Gertrude Seiberling

Rolling hills landscape, oil, Gertrude Seiberling

Stan Hywet: Entertain like a Seiberling Today By Mallory W. Evans After spending the day on the estate, we wondered what it would have been like to live and entertain in Stan Hywet. Constructing a 65-room home with acre after acre of garden space may not be practical for most of us today, but the Seiberlings do offer us many lessons about living elegantly in the 21st century. Graceful living can be as simple as attention to detail, good company and asking for help. As the Seiberlings designed their dream home, they considered small details with large meaning. On a tour of the home you begin to see these details everywhere. The library is equipped with mounted lights that can be removed and handheld while scanning the bookshelves. The paneling in the master bedroom is from a 17th century English castle, which pays homage to the design inspiration the Seiberlings found in Great Britain. The home was heated by boilers, but the Seiberlings hid the registers cleverly to give the illusion that the fireplaces were warming the house. This detail added to the homey atmosphere. Perhaps the best example of attention to detail involved the home’s orientation. On the summer solstice, the

sun sets directly between the home’s front and back doors. This may have gone unnoticed most days, but it is easy to imagine the difference that design detail made on that one evening in June each year. The legacy of Stan Hywet also suggests that good company is worthwhile. The Seiberlings planned to invite guests to the manor house often, and even placed the motto “Non Nobis Solum,” or “Not for Us Alone,” above the entrance. Time spent with friends or family looks a bit different for us today. Conversations at parties are often punctuated by the ring of cell phones or the buzz of text messages. The Seiberlings understood the practical need for telephones in their home, but they did not want the technology to disrupt the atmosphere as t h e y entertained. This One of 26 hidden telephones is why many of Photo courtesy Mallory Evans t h e 2 6 telephones in Stan Hywet were hidden. If she were here today, Gertrude may

have suggested that we encourage our own guests to hide their cell phones during holiday gatherings or dinner parties. Many people are overwhelmed at the idea of hosting a party or special gathering because there is so much work to be done. The Seiberlings managed an elegant home with a lot of help. Between 16 and 20 staff members lived in Stan Hywet, preparing meals, cleaning and tending to the family. A dozen or more groundspeople worked outside in the gardens and on the lawn. While this level of help may not be feasible for most of us, perhaps it shows us something about asking for a hand while entertaining. To pull off sophisticated, impressive events, look for willing helpers. Ask guests to bring a dish or a drink to share. Maybe one or two of the guests would agree to arrive early to prep food or set the table. Stan Hywet was a beautiful, luxurious home, but the Seiberlings were not shy about sharing it. Children and grandchildren explored the house and played freely. Pets were allowed inside and out. Goodyear business associates were invited over for formal events and less formal meetings. The home was lived in, and this may be the greatest lesson Stan Hywet teaches us. Elegance can be a part of daily life.

Dining at Stan Hywet: The Heart of the Home Dining at Stan Hywet By Kathy Belden The motto "Not for Us Alone" extends into the gracious dining room, where the Seiberlings hosted many memorable dinner parties. Notable is the dining room table, which is made of a double layer of oak. This grand table has extensions allowing it to seat up to 50 guests. There is also an interesting decorative oak cupboard dating back to 1670. A large fireplace adds to the ambiance of the room. The numerous panes of leaded glass (there are over 21,000 panes of glass in the entire house) allow light to come in with nary a streak. Our tour guide Leslie Fouser told us that neither Gertrude nor her husband ever sat at the head of the table, in order to feel equal to their guests. The Blue & White China in east- couple felt that facing breakfast room conversation flowed better this

Copper Sink

way. There was no need to jump up for a trip to the kitchen, as hostesses often do; under the rug at her foot was a discreetly disguised call button, where Gertrude could summon her staff. Adjacent to the kitchen is a large butler's pantry, where food was delivered from the main kitchen. In the middle of this kitchen is a long table made of ash, handy for plating and last minute prep. Much of the pantry’s wall space is dedicated to storage where fine china and glassware of all types are visible. This kitchen also has a deep copper sink for hand washing the fine crystal and china. The workhorse kitchen, right next to the butler’s pantry, is anchored by a massive stove. The surprisingly spacious room is sunny and light thanks to its windows. Gertrude wanted her domestic staff to be happy - a good working kitchen was important to the staff that served the family. There is even a bit of art: high on the ceiling several decorative tiles add beauty to the kitchen. One of my favorite rooms in the house is the family's breakfast room. Dappled with sunlight and overlooking the gardens that Gertrude loved, it features blue and white delft china on

Stan Hywet formal dining room Photos courtesy of Kathy Belden

the wall. Original Fiesta ware adorns the table. Fouser noted that it was not a coincidence that the color palette of yellows and blues was chosen - those were the Goodyear corporate colors. After our tour, we had a delicious lunch at Molly’s Café, the refurbished stable, which was charming and cozy. It was a great way to continue with the magic of Stan Hwyet, and lunch was a relaxing way to conclude our tour. The chicken tortilla soup and ham and Brie cheese on a baguette were a hit with our group. Molly’s also houses a gift shop geared toward gracious living, including books, wine items and toys. If you visit during the holidays, it’d be a great spot to pick up a Christmas gift.

Kitchen Pantry & Storage

Kitchen Pass-through

Butler’s Pantry

Gentleman’s Wing By Robert Bauman

Back of the House By Robert Bauman The walls of this bright working space were covered in yellow tile and dominated by a ten foot wide BORN cooking stove which could be fueled by gas, coal, or wood. A major Cast Iron BORN stove made in Cleveland portion of the cooking Photos courtesy of Elizabeth Bauman must have taken place on the front burners on the right side of the stove, as the linoleum floor in front of the stove was worn through in this spot. The food was prepared, plated, and passed through to the Butler’s Pantry prior to serving. This pantry was equipped with warming ovens, a refrigerator, and storage for the china, glassware, and silver. 7

Housed in an angled wing projecting from the front of the house to the right of the main entrance is the Billiard Room and Frank Seiberling’s private office. This was a serious man cave for the early 20 th century. In addition to the billiard table there is an insulated built-in humidor to keep the cigars fresh and a refrigerator for cold beverages. Seiberling could conduct business from his office. The phone was equipped with a direct line to the Goodyear offices and business guests could access the office by a separate door to the outside. Beneath the two rooms was a below ground swimming pool called “The Plunge” which was fitted with a diving board and had no shallow end – it was sink or swim.

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Exhibit A: An Illustrated Tradition - Dirk Rozich By Laurie Fife Harbert

In the weeks leading up to Christmas, Dirk Rozich is surreptitiously hard at work creating what has become a revered tradition for his parents. After presenting them with his first Santa Claus painting when he was in kindergarten in 1986, Rozich began to create original illustrations of St. Nick annually. This year’s will be number 21 in the series. The paintings are kept hidden from his mom and dad until Christmas Eve. The gift then hangs in Paul and Cindy Rozich’s home year round. Rozich ponders the theme for the next Santa all year long, usually conjuring up multiple ideas which he then whittles down to the most unique or meaningful concept. His imagination certainly leads him outside of the box. In his depictions, Kris Kringle may or may not be dressed in the familiar fur-trimmed crimson suit. Rozich’s Santa may be driving a tractor, playing an instrument, or snoozing in a recliner. It is his consistent snowy beard that leaves no doubt as to his identity. Sharing this seasonal ritual with his parents is important to him. “It amazes me that after more than two decades i n to t hi s t r a di ti o n , that the creative process is still evolving and has yet to lose its sense of compassion or

Santa’s Deere, by Dirk Rozich, 2012, acrylic on illustration board

uniqueness. Both of my parents have been completely behind me from the very beginning and have done everything in their power to support me through the years. These holiday paintings are just a token of my appreciation and an attempt to pay them back for everything that they have given me,” he states. Rozich was born in Alliance and now lives in North Canton with his wife and five month old son. He graduated from the Columbus College of Art and Design with a BFA in illustration. After a stint working as an illustrator, he decided that the short shelf -life of his art on a page in a disposable medium such as a magazine was not gratifying. He then turned to a more permanent and a more interactive art form, murals. Many hours of research and preliminary drawing go into his historical murals. Rozich welcomes spectators as he works and enjoys sharing the experience with onlookers. His outdoor murals dot Sebring, Alliance and Louisville. An interior mural graces a wall in Jülz in downtown Canton. As is the case with many visual artists, Rozich is Sneak Preview, by Dirk Rozich, 2011, acrylic on illustration more comfortable with a board. Photos courtesy of the artist. 9

brush than with words. When asked for an artist’s statement, he replied, “If I do my job, I believe my work should speak for itself, alleviating my ego from the need of speaking in the first place.” Images of his murals, Santas and other illustrative work can be found at www.dirkrozich.com. Prints of Dirk Rozich’s Santas are available and run between $50 and $75. Rozich is also a talented graphic and website designer. His design work can be viewed at www.dsignelixir.com. He may be contacted at dirk@dirkrozich.com.

Unexpected Elegance: Dental Offices of John Agelopolous,DMD “Our Home” South Main Street New Berlin, Ohio 1895 1

5 2

By Elizabeth Bauman

4 Above: 1. Outside renovations completed; 2 & 3. Waiting room area; 4. Original front door and “gingerbread” trim Upper right: 5. 1895 photograph of Stoner home Photos 1 - 4 courtesy Elizabeth Bauman Photo 5 courtesy John Agelopoulos

Hand written at the bottom of the old photograph above are the words “Our Home.” Built in 1895 as a home for the Stoner family, this stately farm house still stands today at the southern most point of North Canton. At that time the village was named New Berlin, an indication of the German heritage of many of its citizens. Recently, the old homestead was given new life when it was purchased and renovated by Dr. John Agelopoulos to serve as offices for his growing dental practice. Agelopoulos could have razed the building and built a shiny modern office building. Instead, to his credit, he decided to take the more difficult but rewarding path of adapting the building to the needs of his practice while saving as much of the integrity of the original building as zoning, safety and health restrictions would allow. Th e d e c or a ti n g ta le n ts of Agelopoulos’ wife, Lisa, are evident the moment one opens the front door - the

home’s original door. Instead of a bland waiting room filled with old magazines, one enters what appears to be the family parlor. Victorian-style furniture, gleaming original wood floors and period accoutrements cause the visitor to wonder if she has stepped back in time. Can this really be a dental office? A few steps further in and reality takes over. The receptionist’s desk, although beautiful, is all business and patients are whisked away to the brand new state-of-the-art dental offices just beyond the stately waiting area. Touches of the past show themselves in hallway light fixtures, carpeting and wall paper, but one is never in doubt that patient care is top priority. A beautiful home has been given a new life and North Canton has been saved a reminder of its past and of the people who built the city. Agelopoulos invites the public to step in to the waiting area to get a closer look . Visit the new office at 1455 S. Main Street during regular office hours. Call 330-499-6260 for more information or to make an appointment.

The Woman’s Clubs of Stark County: At Ease with Elegance The Canton Woman’s Club

basis. “We’re a Woman’s Club and we have members, but we are open to the public and we have an interest in the By Mallory Evans local community,” Morton said. Club Manager Tommy May agreed that the beautiful Victorian home is The Canton Woman’s Club members perfect for showers, rehearsal dinners, have been perfecting the art of elegant receptions, parties, meetings and living since first settling into their grand holiday celebrations. Different rooms home on Market Avenue in 1920. Today within the home can be tailored to the club does its best to bridge the gap accommodate a wide range of events. between the Victorian elegance of the “We want to share the Victorian past and life in the 21st century. experience and this home with The organization’s sophisticated everyone,” May said. history began when a handful of ladies In the Victorian era, teas were prim decided the women of Canton needed and proper. Ladies sat down wearing a place to gather together. Originally, gloves and hats to nibble on desserts or the Woman’s Club planned to serve as a finger sandwiches from tiered platters. location for existing clubs to meet, but High tea also included a petite entree. eventually the ladies decided to form an May offers this type of tea party at The autonomous group. The club purchased Woman’s Club, but typically his teas the home of the John R. Bucher family to bring the elegance of the past into the serve as its headquarters in 1920. Bucher sociability of the present. had the home built between 1866 and Table settings are still delicate and 1868 in a Victorian Gothic carefully arranged, but style with Romanesque May does his best to touches. When the Woman’s eliminate any trace of Club acquired the property, it stuffiness in the began making repairs and atmosphere. He upgrades. c r e a te s i n tri c a te , Even as the club made vibrant vegetable improvements over the years, sculptures and serves the women have made a bold finger sandwiches concerted effort to maintain in the center of the the historical integrity of the room. The signature home. The original curved dish prepared by chef archways, wooden pocket Shari Boinott is the doors, wi ndow frames, chicken puff bundle. stairway and marble fireplace Guests at these tea can be found inside. “We’re p a r t i e s a r e one of the last vestiges of Photo courtesy Mallory Evans encouraged to relax gentility,” Past president and socialize with one another. Corine Cornish said. The club handbook During the winter months, the home states that members, “hope to keep it takes on an additional layer of elegance always as a showplace of another era of as local florists decorate each room of gracious living, when the city of Canton The Woman’s Club for Christmas. Ways was a rapidly growing community of and means chairperson Cynthia Horne diversified interests and industries.” said the florists really use their creativity Throughout the year, members still to dress the historic home for the meet for social parties, meals, programs holidays. “It’s really fun to come and and fundraisers. At one time, the club watch them apply their trade. It just had more than 600 members, but the amazes me what they can do,” Horne roster currently lists about 120. Corporate said. board chairperson Vernice Morton said On December 13, 14 and 15, the there are many benefits to membership, Woman’s Club will host Voices of Canton but camaraderie and memories are the Inc. (VOCI), for its annual Christmas best perks. “It’s just a great place to be. Madrigal. This marks the club’s third year The friendships are wonderful,” Morton hosting the interactive musical dinner said. event, which takes guests even further Many in the community still view The into historical opulence. Woman’s Club as a private place, but For more information on The Canton members are not the only people who Woman’s Club, call 330-453-4802 or visit enjoy The Woman’s Club on a regular www.cantonwomansclub.com. Sharing Victorian Elegance

“Carpe Diem” does not mean “Fish of the Day.” ~Anonymous

The Woman’s Clubs of Stark County: At Ease with Elegance The Alliance Woman’s Club Collective Sophistication

By Mallory Evans

Elegance is a collaborative effort at the Alliance Woman’s Club. Members work together to create an atmosphere of sophistication in the historic home, which is located at 229 S. Union Ave., in Alliance. The club’s Italianate home was originally built in 1907 by Walter and Katharine Webb. Many of the original features have been preserved by the club since purchasing the home in 1922, including several beveled and leaded glass windows which allow sunlight to brighten the house. At certain moments during the day the glass acts as a prism, casting colorful shafts of light in the sitting rooms. The mansion’s original color scheme included soft pinks, rose, white and gold gilt. Many of these colors can still be found in the house, with cream and soft yellows as well. The decor is delicate and rooms are lined in floral wallpaper. The club strives to strike a balance between sophistication and comfort. Members are encouraged to consider the club a second home or an oasis.

Woodcarving of lion on banister at The Massillon Women's Club. Photo courtesy of Sharon Eslich of the MWC

The Massillon Woman’s Club A Social Hub By Kathy Belden Perched on a hill in the historic section of Massillon, the stately Massillon Woman’s Club is a fine example of Richardsonian Romanesque architecture. While the exterior of the home is made from Massillon limestone, the most dramatic and notable feature of this 1890s era home is the incredible use of woodwork and the magnificent

However, this isn’t the kind of home you wear pajamas and slippers in. Members can dress casually, but part of the appeal is that a hat or fur coat is not always out of place either. “It’s one of the few places on the planet where you can dress like a lady,” membership chair Marikay Colbert said. The home is tastefully furnished with pieces donated by members. The pieces have been collected over time, but never appear mismatched or out of place. Members contributed to the club’s wide variety of silver, glassware and china. President Jeannie Samsa said it is always amazing when lovely donated dishes from the past are rustled up for an event. The club proudly displays a silver tea service which was donated by the Webb family who formerly resided in the home. Table linens are used regularly. Many of them were given to the club by members. Colbert said linens and hand crafted place cards are two details that set their elegant affairs apart. The Alliance Woman’s Club is not open to the public, and all guests must visit the club with a member. First vice president Dorothy Davis said the members come from all walks of life, which keeps things interesting. Samsa staircase. The craftsmanship has to be seen to be believed; it truly is a throwback to a bygone, more genteel era. “There is wood from all over the world (in the home): oak, maple and walnut,” explained Sharon Eslich, club manager. “Each room has a different type of wood.” The 15,000 square feet house known as “Five Oaks” was named for the five stately oak trees on the front lawn. Only two of those exist today. The oak motif (acorns, trees and leaves) is carried throughout the house in ornate woodcarvings, Sharon added. Like The Canton Woman’s Club, the Massillon Woman’s Club, located at 210 4th St. NE, is a social hub for the women of Massillon, but draws members from all over northeast Ohio, said Sharon. The club has day and evening sections with activities that cater to the interests of th e i r members, who range in age from women in their 20s to members in their 12

Alliance Woman’s Club Photo courtesy Mallory Evans

agreed, adding that members bring a wide variety of talents and abilities to the club. These different talents are put to use, as the members pitch in to create the elegant details that make the club great for everyone. Decorations and table settings change with each season and each program. Some club members create themed favors and all of the floral arrangements are created by members, too. Historian Judy Michaud hand crafts place cards for each person using careful calligraphy. Members work with chef Denise Stanley to create special menus for theme events. For more information on joining the Alliance Woman’s Club, call 330-8237272.

90s. “It’s not a white glove and hat group,” stressed Sharon. “It’s laid back and welcoming.” Membership is $70 a year and open to any interested woman. The house, which is on The National Register for Historic Homes, would be an elegant and gracious backdrop for any number of events, including cocktail parties, bridal showers, baby showers and weddings. Tours are available and last about 90 minutes: admission is $6 for adults, $3 for children. Call 330-833-4896 or visit mwc@sssnet.com for more information.

Reviving the Lost Art of the Dinner Party By Kathy Belden

There is something magical about an evening with friends and good food where the conversation flows freely long after dessert is served. Would you like to recreate this scene in your own home? Consider hosting a small dinner party. With our frenetic lifestyles, the dinner party seems to have fallen a bit by the way side. It’s time to bring it back. But what if you don’t think you’re a “good enough” cook? Lorraine Murphy of Canton, who entertains frequently in her home, has an answer to this. “Master one dish…I have recipes I can do blindfolded,” she explained. “And planning ahead is crucial.” Keeping the surrounding elements simple helps to keep a dinner party manageable and lessens the

stress on the host. After all, a dinner party is supposed to be enjoyed by all, and that includes you! Lorraine loves to entertain with an assortment of appetizers, but her philosophy can be applied to any type of dinner party. For her Christmas entertaining, Lorraine has mini quiches already in her freezer by midNovember. Her sugar cut-out cookies are also tucked into the freezer before Thanksgiving. Here’s an easy recipe to master, and it’s one of my personal favorites for several reasons. In the winter months, rustic recipes can be a lifesaver. The Dutch oven is your most reliable tool in the kitchen to accomplish this. The Barefoot Contessa Cookbook, by Food Network Personality Ina Garten (Clarkson Potter, New York 1999) has a terrific little recipe for filet of beef bourguignon. It’s a simplified, yet good modification of the classic Julia Child

Filet of Beef Bourguignon Ina Garten-“The Barefoot Contessa” Serves 6-8 Ingredients 1 (3-pound) filet of beef, trimmed Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper 3 to 4 tablespoons good olive oil 1/4 pound bacon, diced 2 garlic cloves, minced 1 1/2 cups good dry red wine, such as Burgundy or Chianti 2 cups beef stock 1 tablespoon tomato paste 1 sprig fresh thyme 1/2 pound pearl onions, peeled 8 to 10 carrots, cut diagonally into 1inch-thick slices 3 tablespoons unsalted butter at room temperature 2 tablespoons all-purpose flour 1/2 pound mushrooms, sliced 1/4-inch thick (domestic or wild) Directions 1. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, sauté the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the filets from the pan and set aside on a platter.

2. In the same pan, sauté the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds. 3. Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked. 4. With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken. 5. Meanwhile, sauté the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender. 6. Add the filet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce. Cover and reheat gently for 5 to 10 minutes. Do not overcook. Season, to taste, and serve immediately.

version. The beauty of this recipe is that not only is it simple; it tastes even better on the second day. The dish can be made several days in advance and is easily reheated the evening of your party, if you so choose. Add a simple green salad and some artisanal bread. Voila! Dinner party. If you choose to make the entrée the “star” of your dinner, then forget pulling out all the stops for dessert. Keep it simple: serve some high quality ice cream (think Ohio-made products such as Jeni’s Splendid Ice Cream) with some homemade fudge sauce you’ve prepared in advance. It’s easier than you think. Simple recipes abound on the Internet. That’s the recipe for an elegant, but simple dinner party. The wine will flow and the happy sounds of laughter and spirited conversation will fill the air. Mission accomplished.

Art is the only way to run away without leaving home. ~Twyla Tharp

Around Our Table: A Panini Party? Perfect! By Kathy Belden

onions. Butter: A little goes along way. Lightly butter both sides of the bread before placing in the panini maker. You’ll be rewarded with crispy goodness!

If Santa leaves you a panini maker under the tree this year, consider yourself lucky. Don’t let it gather dust in its box: put it to good use right away. A panini maker, or sandwich press, is a sleek stainless steel kitchen toy for making grilled sandwiches. Panini makers are While you can accomplish this on available in a variety of the stovetop, the panini maker styles and prices. leaves grill marks, and rewards you Check online reviews with a sandwich that is gooey, crispy for help deciding and just plain satisfying. which is right for you. The panini elevates the humble grilled cheese sandwich and kicks up the fun factor; hence it’s perfect for a gathering. This could work well for a small crowd over the holidays, a cozy New Year’s Eve at home, The Super Bowl, or any cold and blustery evening that Mother Nature dishes out. Moments to assemble and just a couple of minutes in the panini maker, and you have magic. You can usually make two sandwiches at a time so a hungry group can be fed in no time. For your panini party, there are several key elements: a panini maker, great artisanal bread, assorted cheeses and meats, and some well-thought out condiments. You are really only limited by your imagination. As always, buy the best ingredients you can afford. Round out the menu with some sides, and you will have a delicious meal that you and your guests will love. Finally, offer some tomato soup. What goes better with a toasted cheese sandwich than this? The panini, deconstructed Bread: Good bread is one of the simple joys in life. Bake your own or visit North Canton’s Hazel Artisan Bakery at 1176 S. Main St. Cheese: Think gooey: anything that melts well lends itself to Panini success. Try provolone, cheddar, Brie or Gruyere. Meats: Sliced ham, turkey or chicken is always a hit. Like Italian? Consider paper-thin slices of prosciutto or salami. Condiments: Mustards (spicy or ground) are a must. Bump up mayonnaise by adding sriracha, or a bit of lemon. Chutney, marmalade or leftover cranberry sauce adds a bit of sweetness and texture. Other add ins: Thin slices of apples or pears, cole slaw, avocados, grilled onions, or thinly sliced Bermuda (red)

Saveur’s Tomato Soup This recipe originally appeared in Saveur-Issue 150. Serves 4-6 INGREDIENTS 4 slices thick-cut bacon, finely chopped 2 tablespoons unsalted butter 4 cloves garlic, finely chopped 1 medium yellow onion, finely chopped 1 medium carrot, finely chopped 3 tablespoons tomato paste 1 tablespoons flour 4 cups chicken stock 2 sprigs thyme 1 bay leaf 1 (15-oz.) can whole, peeled tomatoes in juice, crushed by hand ¼ cup heavy cream Kosher salt and freshly ground black pepper, to taste Crème fraîche, croutons, and finely chopped chives, to garnish INSTRUCTIONS 1. Heat bacon in a 4-qt. saucepan over medium heat, and cook until its fat renders and bacon is crisp, about 5 minutes. 2. Add butter, and increase temperature to medium-high; add garlic, onion, and carrot, and cook, stirring, until soft, about 10 minutes. 3. Add tomato paste, and cook, stirring, until lightly caramelized, about 3 minutes. 4. Add flour, and cook, stirring until smooth, about 2 minutes more. 5. Add stock, thyme, bay leaf, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until slightly reduced, about 30 minutes. 6. Remove from heat, and purée; return to saucepan, and stir in cream. Season with salt and pepper. 7. Divide among bowls; dollop with crème fraîche, and sprinkle with croutons and chives.

Around Our Table: America’s Elegant Dinnerware

Dinnerware of the Lincoln White House Photo provided by Janet Weir Creighton

For two centuries, American Presidents have entertained world leaders, ordinary American citizens, politicians and celebrities with the elegant dinnerware provided by those to whom the beautiful china belongs:

the American people. Dining at the White House is a distinct honor and that experience is prized by those who have been included on the official White House guest list. Janet Weir Creighton is one of those lucky enough to have received such an invitation during her time serving as Director of Intergovernmental Affairs in the George W. Bush White House. She now shares some of her experiences through informative talks, one of which is titled “Dining with the Presidents,” in which she discusses some of the more popular White House china patterns. “Impeccable detail and protocol are required for the production of a State Dinner,” Creighton related. “The

patterns chosen by presidents and first ladies have intriguing stories. The pomp and circumstance that is woven into every state dinner is fascinating and the White House collection of the presidential china is rich in American history. While each president and first lady leaves a unique legacy in American history, most share one common thread, which is the design and purchase of their White House china. Every pattern reflects a distinct and inspiring story.” Creighton’s display includes some personal artifacts including a state dinner invitation, a menu and a sample floral arrangement. She is available to present “Dining with the Presidents” and may be reached at janetweircreighton@gmail.com or by calling 330-495-1476. She is currently a Stark County commissioner and former mayor of the city of Canton.

A man travels the world over in search of what he needs and returns home to find it. ~George A. Moore

The Hart Mansion: An Elegant Setting

By Mallory Evans On the first trip, most visitors are drawn to the ambiance of the Hart Mansion Restaurant in Minerva. General manager Vicki Phillips said many people drive long distances to see the 19th century home and experience its atmosphere. As a restaurant, the Hart Mansion presents an interesting dichotomy of past and present. The bones of the home are historic, but the tables are set with chic dishes and modern black and white linens. Smooth jazz plays as diners make their way through the 19th century home.

Hart Mansion has rested high on a hill overlooking the village of Minerva since 1869. It was built in the Italianate style and reflects the popular architectural trends of the Victorian era. The home was first owned by George Yengling, and purchased by Hiram Hart in 1899. The Hart family owned the mansion for 93 years. Most people in the area had no idea what the inside of the historic home looked like until the Hart Mansion restaurant opened in 2008. The owners spent nearly two years restoring and renovating the mansion. Their efforts were recognized by the Canton Preservation Society for making a contribution to the beautification of Stark County and preserving its architectural heritage. In many ways the restaurant still feels like a home. Rather than knock down every wall to create one open dining space, designers chose to leave the rooms intact. Phillips said this gives visitors more options for the type of experience they would like to enjoy. The first floor dining areas are typically

more quiet. In the winter months, guests can request a table near the fireplace for a cozy, intimate feel. A long staircase leads patrons upstairs to the full bar and smaller dining room, where the atmosphere is more casual. The mansionâ&#x20AC;&#x2122;s large windows allow guests to look out over downtown Minerva. This year, an outdoor patio was completed to give visitors another option for dining and socializing. The mansionâ&#x20AC;&#x2122;s atmosphere may attract people the first time, but Phillips said the food brings them back again and again. New specials are featured regularly and many of the menu items have been staples at the Mansion since it opened five years ago. The shiitake filet medallions and the crab stuffedorange roughy are two original menu items that are still wildly popular, she added.

Main Dining area on first floor Photo courtesy Mallory Evans Hart (Continued on page 19)

Playlist: Music - A Food Prep Companion By Robert Bauman Perhaps my favorite small kitchen appliance is the under-cabinet Sony radio/CD player. Listening to the right mu si c w hi le I c oo k i s a l mo s t indispensable. Think of the song “Whistle While You Work” from the Disney classic Snow White and you will grasp the concept. Music makes lighter the tedious work of chopping the escarole, dicing the onions, or stirring that risotto, and I believe the right music can make the end product turn out a little better, especially if you select the proper tunes to set the mood. When putting lasagna or baked ziti together or while making a rustic Tuscan soup, I like to listen to Italian opera. There is nothing like Puccini’s La Boheme or Verdi’s Aida, while cooking Italian, to help you get the amount of oregano just right. When a lighter mood is desired, one might go with

Dean Martin or Louis Prima. If you happen to slip across the border to French bistro cooking, consider enjoying Edith Piaf, Django Reinhardt, or perhaps a group called The Paris Combo. Because food and cooking play such a prominent role in the culture of the Gulf Coast, I often listen to Cajun/ Zydeco music in the kitchen. There are several collections of tunes from the Rounder Records label that are just perfect for adding some spiciness to your dish. A favorite music choice for this cooking genre is a 1995 CD called “Cooking with Queen Ida and her Zydeco Band.” Accordion player “Queen” Ida Guillory and her band serve up a tasty mix of tunes to get you swaying next to the stove. Laissez les bons temp rouler! (Let the good times roll!) You also can’t go wrong with Beau Soleil, Dr. John, or the local band Mo’Mojo. I like to put together themed CDs and have assembled one I called Prime

The Photographer’s Eye: Star Trails By Chris Daugherty I remember, when my niece was going through high school, that she needed a subject for a science project. “Why don’t you photograph star trails,” I suggested. In a typical sarcastic teenager tone she answered, “Oh yeah, Uncle Chris. What are star trails?” When I explained the idea to her she seemed very enthusiastic, but never did the project. Kids. What are you going to do? This is a great project for parents or grandparents to do with their children or grandchildren. “Star Trails” are created by long exposure photography. To create a photograph like the one pictured at the right, you will need a film camera, tripod and a shutter release cord. I used Tri-X black and white film, ISO 400. On a very clear night, mount the camera on the tripod and put the aperture to about F4. Focus the lens on the stars. Leave the shutter open for several hours by using the shutter release cord. Make sure the tripod is set up in a steady position so the camera does not fall over. The movement of the earth and the long exposure create the “trails” of the stars and planets. You can find more information when you search star trails on the Internet, including how to do this project with digital photography. I hope you give this a try. You will have a great memory of a project done together and a pretty cool picture, too!

Cuts that includes only songs having to do with food. A sampling of the songs are: Hot Chili - Steve Miller Band Red Beans - Professor Longhair Gimmee a Pigfoot and a Bottle of Beer – Bessie Smith Cheeseburger in Paradise – Jimmy Buffett Boil the Breakfast Early – The Chieftains Too Much Pork for Just One Fork – Southern Culture on the Skids Grits Ain’t Groceries – Little Milton This last song includes the memorable refrain “If I don’t love you, grits ain’t groceries, eggs ain’t poultry, and Mona Lisa was a man.” Of course, at the end of the evening when you have to deal with the leftovers and the pile of dirty dishes, pots and pans, be sure to put on some music, perhaps the blues. I can suggest “Leftovers,“ by Joe Bonamassa, and “Come on in My Kitchen” by Robert Johnson.

Take Part in the Arts: Gallery Shows, Concerts and Theatre Productions Akron Civic Theatre 182 S. Main St, Akron 330-535-3179 Www.akroncivic.com

Canton Arts District Market Ave N & 4th St NW, Canton

-Ohio City Singers-A Town Called Christmas holiday cabaret -Ryan Humbert - 5th Annual Holiday extravaganza -Helen Welch- Jingle Bell Swing -Oak Ridge Boys -Eliot Lewis -Our Jazz@ The Civic: Dan Wilson -Time Traveller - A Moody Blues Tribute

Dec. 13, 8 pm $15 or 2/$25 Dec. 14, 8 pm $15 & $20 Dec. 18, 8 pm $25 or 2/$40 Dec. 20, 7:30 pm $31.50-$48.50 Dec. 21, 8 pm $20 Dec. 27, 8 pm $20 or 2/$30 Dec. 28 8 pm $20 or 2/$30

-Illuminated Windows -Icy Resolutions, featuring ice carvers

December Jan. 3, 6 - 10 p.m.

-The Nutcracker at Canton Palace Theatre

Dec. 13-15 Fri. 7:30 pm; Sat. 2 p.m. & 7:30 p.m.; Sun. 2 p.m. Tkts. Adult $1822, Seniors $14-18, Children $8-10

-Illuminating the Word: The Saint John’s Bible -Sacred Voices

Dec. 5 - Mar. 2

-Pop’s Concert - A Very Canton Christmas

Dec. 8, 3-5:30, $13 - $28

330-453-1075, www.cantonfirstfriday.com

Canton Ballet 1001 Market Ave N, Canton 330-455-7220, www.cantonballet.com

Canton Museum of Art Hours: Tues-Wed 10-8, Th-F 10-5, Sat 10-3, Sun 1-5 1001 Market Ave N, Canton 330-453-1075, www.cantonart.org

Canton Symphony Orchestra Umstattd Hall 2323 17th Ave NW, Canton 330-452-2094, www.cantonsymphony.org

Little Art Gallery of North Canton Library - Exhibit of work by Dan Chrzanowski Open regular library hours - Art From the Permanent Collection

Thru Dec. 8 Dec. 14 - Jan. 12,

185 N. Main St, N. Canton 330-499-4712, www.ncantonlibrary.org/lag

Journey Art Gallery

-Exhibit featuring abstract oil painter Annette Poitau of Oberlin

330- 546-7061, www.journeyartgallery.com

-Mantra as Art, a juried show

Thru January 7 Thru Dec. 21 Dec 6-7, 13-14 Fri 6-9, Sat noon-6 January 18 - February 14

Massillon Museum (MassMu)

-Main Galleries: Stark County Artists Exhibition -Studio M( Lower Level): Veterans Art Exhibition

Thru January 5 Thru Jan. 5

-Exhibit featuring Priscilla Sally Lytle

Thru Dec. 7

Hours: T &Th 12-6, W & F 12-9, Sat 10-9, Sun 1-5 -Christmas Tree Event for Journey Art Gallery Scholarship Fund 431 4th St NW, Canton -Local Artist Jewelry Trunk Shows

Hours: Tues-Sat 9:30-5, Sun 2-5 121 Lincoln Way E, Massillon 330-833-4061, www.Massillonmuseum.org

Market Street Art Spot Hours: Th-Sat 1-6 219 N. Market St, Minerva 330-868-7900, www.marketstreetartspot.com

Take Part in the Arts Gallery Shows, Concerts and Theatre Productions McKinley Presidential Library & Museum

-“Celestial Light” at Hoover-Price Planetarium

Thru Dec. 31; Saturdays at 1:00 pm, Sundays at 2:00 p.m. Admission charged

-Christmas with the Kilgen -Spirits of the Palace Ghost Investigation -“The Nutcracker” - Canton Ballet -Mix 94.1 presents The Goo Goo Dolls -Travis Tritt

Dec. 6, 1 pm Dec. 6, Jan. 3, 10:30 pm Dec. 13-14 Dec. 17, 7 pm Jan. 17, 8 pm

North Canton Playhouse

-Legally Blonde the Musical

525 7th St NE, N. Canton 330-494-1613, www.northcantonplayhouse.org

-Rodgers and Hammerstein’s Cinderalla

Jan. 10-26: Fri at 8 pm, Sat at 2:30 & 8 pm, Sun at 2:30, $13-Adults,$12-Seniors/Students Feb. 28 - Mar. 16,

Players Guild Theatre

-Sleeping Beauty

Jan. 17 - Feb. 2, Fridays at 7, pm Sat/Sun at 2 pm Dec. 7th Dec. 13, 20, 21;

Hours: Tues-Fri 10-6, Sat 10-5 + performances 342 Cleveland Ave NW, Canton 330-451-0924, www.secondapril.org

- Scared Scriptless Improv Comedy -Every Christmas Story Ever Told (And Then Some) - Don Dixon's Basement Christmas Featuring The Ohio City Singers

Translations Gallery

-Deck the Walls Annual Bargain Art Boutique

Dec. 6 - 24

-Ye Olde Madrigal Christmas Feaste at The Canton Woman’s Club, 822 Market Ave. N

Dec. 13-14, 7 pm; Dec. 15 1 pm. Reservations $48

Hours: Mon-Sat 9-4, Sun 12-4 800 McKinley Monument Dr. NW, Canton 330-455-7043, www. mckinleymuseum.org

Palace Theatre 605 Market Ave N, Canton 330-452-8172, www. cantonpalacetheatre.org

1001 Market Ave N, Canton 330-453-7617, www.playersguildtheatre.com

Second April Galerie & Kathleen Howland Theatre

Dec. 14th

Hours: Wed-Sat 12-5 331 Cleveland Ave NW, Canton 1-847-456-2030, www.translationsart.com

VOCI 1001 Market Ave N, Canton 330-452-4098, www.voicesofcanton.org Hart (Continued from page 16)

Phillips said she never wants the Hart Mansion to feel pretentious or inaccessible. This is why the menu features delicious, identifiable options. High-quality, thoughtful dishes do not need to be overly expensive or intimidating. The Hart Mansion is located at 411 N. Main St., in Minerva. The restaurant is open from 5-9 p.m. Monday and Thursday, 11:30 a.m. to 9 p.m. Wednesday and Friday, 3-10 p.m. Saturday, and 11:30 a.m. to 6 p.m. Sunday. Reservations are a must on Fridays and Saturdays, and recommended throughout the rest of the week. To make a reservation or learn more about the menu , call 330-868-4278 or visit www.hartmansionrestaurant.com.

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