Boiler Breakdowns
Boiler Servicing
Radiators & Pipes
Tanks & Cylinders
Toilets & Taps
Leaks
Showers
Pipework
Boiler Breakdowns
Boiler Servicing
Radiators & Pipes
Tanks & Cylinders
Toilets & Taps
Leaks
Showers
Pipework
*Wind rustling, creepy crawlies scattering, owls hooting and ghosts howling*#settingthescene
“Hello Boils and Ghouls, I’m glad you could make it to my crypt party!” (a directreferenceforanyonewhousedtowatch‘TalesfromtheCrypt’).
We are officially into the season of Pumpkin Spiced Latte and cinder toffee –hurrah!
First things first, I hope you love our front covers as much as we do! We’ve gonewithahorrorcomictheme.OurdesignerLisahadsomuchfuncreating these,andwethinkwe’vebossedtheHalloweenbriefthisyear!Ifyouwant toreadmoreabouthorrorcomicsLauraBillinghamhaspennedagreatarticle inside.
At the time of print I’ve only had a few minor disasters this month, such as the soles of my shoes coming off midway through the dog walk and my tardinessshamingmeagainasweranthroughthelobbyofablack-tieevent wewereattending,injeansandt-shirts,passingeveryoneintheirpenguin suitsandelegantdresses–standard!We’vestillgottheweddingoftheyear toattendasyetbutI’mconfidentthatwillbeasmoothsailingeventforall involved………………….
With the clocks going back this month (27th October in case you haven’t clocked it yet!), I think we can officially mention the Chrimbo word. We’re already working on our end of year editions, so if you need to publicise anythingorboostyoursales,giveusashout.Iknowthatsomeoftheteam atVoiceMagazineshavealreadystartedtalkingtoSantaandgottheirgift shopping underway…..obviously not me….that’s reserved largely for the 20th December. If you’re already thinking ahead then why not enter our ChristmasGiftFairticketscompetition.Seeinsideformoredetails.
Anyhoo, have a spooky October and in the words of the Crypt…. “Just a cheery Crypt Day wish to let you know we’re trusting. But each and every passingyearwillmakeyoumoredisgusting.”
Scaryreadingeverybody, Emily x
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such as Thrilling Crime and Crime Does Not Pay”. (Looks like I was right then…)
As we approach the creepiest time of the year – aka Halloween – the topic of “horror comics” arose at Voice HQ.
Now I will admit to being totally in the dark (get it?) about such scary mags, but I agreed to delve deeply into the wonders of online search engines to see what I could uncover about these spine-chilling missives.
First of all I input “horror comics” into the search bar…
This is what I was presented with, “A horror comic is a comic book, graphic novel, or manga that focuses on horror fiction. Horror comics have been around since the 1940s, when they began to emerge from crime comics that included supernatural and macabre elements.”
So far so good…except I am absolutely sure they were around before the 1940s – “penny dreadfuls” springs to mind, and they were around in the 19th century. Penny dreadfuls were stories published in weekly parts of 8 to 16 pages, each costing one penny. The stories were sensational, focusing on the exploits of detectives, criminals, and supernatural entities.
The description of a penny dreadful is so similar to that of a horror comic that I was left with the impression that the former was a particularly British publication, whilst the latter, although touching on the same subject matters, was more widespread and originated in the USA. I will stand corrected if I have misinterpreted this!
I’ve digressed (as per usual) – back to “horror comics”.
My friend Google says, “horror comics have their roots in American crime comics
The first dedicated horror comic books appear to be Gilberton Publications’ Classic Comics (August 1943), with its full-length adaptation of Robert Louis Stevenson’s Strange Case of Dr Jekyll and Mr Hyde.
In January 1947, Avon Publications’ anthology Eerie No.1 became the first horror comic with original content.
We Brits appear to have been rather anti these American horror comics, with panicked headlines in the press such as “Now Ban This Filth That Poisons Our Children,” “Drive Out the Horror Comics.” In fact, in 1955 the (Children and Young Persons) Harmful Publications Act came into force which forbade the importation or publication of horror comics in the UK that were likely to fall into the hands of children.
Perhaps it was the use of the word “comic” in these publications which discombobulated the great and the good in the UK. After all, to us, comics are something children read, and the contents of horror comics were (are) definitely not child friendly!
There were British horror comics, and one, “Misty”, first published in 1978 and aimed at young women, has just had a reboot with an all-new 48 page anthology special published in July.
As someone who has never been a fan of comics, the lure of horror ones passed me by and I can say with certainty that I’ll be passing on any reboots!
These articles are researched and written by
Laura Billingham, a local
content
writer and author.
Laura moved to the Peak District several years ago to pursue her passion for writing.
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Method:
1. Tip the chorizo into a large non-stick saucepan, put it over a medium heat and cook for 2 minutes, or until the chorizo releases its wonderful red oil. Remove the chorizo with a slotted spoon and set aside.
2. Add the onion, garlic, paprika and thyme to the pan and fry in the chorizo oil for 5 minutes or until the onion begins to soften.
3. Pour in the stock and stir in the sweet potatoes, passata and beans. Bring to the boil over a high heat then cover, reduce the heat to low and simmer for 15 minutes or until the sweet potatoes are tender.
4. Season to taste, reunite the chorizo with the soup and heat through gently. Scatter over the parsley and thyme sprigs to serve.
• 40g chorizo, diced
• 1 large onion, finely chopped
So, October means Autumn has properly arrived, and it really is the season of the senses. So why not tickle those tastebuds with this warming, yummy soup? For more information visit www.slimmingworld.co.uk
• 2 garlic cloves, crushed
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• 2 large sweet potatoes, cut into chunks
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• Chopped fresh parsley, to serve
If you think the shenanigans, plotting and crisis of the last few years in politics is something new, a swift look at history shows the exact opposite.
Jesse Norman’s novel The Winding Stair takes us back to the time when Queen Elizabeth 1 was coming to the end of her power, with James waiting in the wings to become King. And as with all periods of uncertainty the bid for influence and position becomes frenetic. At the heart of the story are rivals Sir Francis Bacon, the greatest scholar of his time and
Edward Coke, said to be the finest lawyer of the period. This is no dusty history book. The research is good, and the book has been compared to Hilary Mantel’s Wolf Hall series; it’s a clever and gripping political thriller which manages to be entertaining and touches on interesting ideas like the divine right of the monarchy to power. Maybe some things never change…
If you like complex and engrossing historical fiction, it’s well worth a punt.
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Flake is back! A small grass seed kept him out of commission last month but nothing could have held him back this month and it’s fair to say we all loved this walk.
This walk makes excellent use of the Five Pits Trail and Pheonix Greenways around Holmewood. The walk begins at the Timber lane carpark and then heads north along the Five Pits Trail. The walk circles around Holmewood, through picturesque countryside before passing through the pretty Heath Village and heading back along the Five Pits Trail to the start.
6 MILE CIRCULAR WALK FROM TIMBER LANE CAR PARK, NEAR ASTWITH.
A longer but fairly gentle walk for you and your dog. The route should take around 3 hours. There is a small stretch of road so please take care, especially with your dog. The terrain is generally very good but there are fields and undulating paths, so a good pair of boots are always advised. Be careful with dogs around fishing ponds and as always please follow the countryside code.
START: 6 MILE CIRCULAR FROM TIMBER LANE CAR PARK, NEAR ASTWITH. S45 8AL (JUST OFF THE B6039 TIBSHELF TO CHESTERFIELD ROAD)
1. After parking the car walk back towards the car park entrance and bear left to pass a sign for ‘Five Pits Trial Pheonix Greenways’. Pass through a wooden gate and after a short distance at a signposted crossroads of footpaths, turn left into a field.
2. Keeping the hedge on your left continue straight ahead to the far side of the field. At a gap in the hedgerows continue straight ahead, keeping to the left of a hedgerow directly in front of you. Continue with this hedgerow on your right until reaching a gate.
3. Pass through the gate, turn right and continue with a fence on your right. Pass through another wooden gate and continue straight with a hedge on your right. Pass through a wooden gate, over a footbridge and continue straight to cross the middle of an open field. At the far side pass over a stile and turn left back onto the Five Pits Trail.
4. Continue ahead, ignoring any gates and following the path round to the left, then right to reach a road. Go straight across and continue along the trail. Continue and pass over a crossroads of footpaths before passing a large pond on your right *NOTE: NO DOGS ALLOWED IN THE WATER. Immediately after the pond turn right at a T-junction and continue until you pass underneath a road.
5. Continue until the trail splits left and right, take the right split signposted for ‘Williamthorpe’.
6. After some distance pass a large pond off to the right. The trail then descends steeply to cross over a bridge and then begins to climb steeply. Cross over a crossroads of trails and follow the sign for ‘Holmewood’ and ‘Five Pits Trail’.
7. At another crossroads of trails turn left, signposted for ‘Grassmoor’. Follow the trail to a road, cross over this road and continue straight ahead keeping the hedge on your right to cross the field.
8. Pass through a gap and continue straight ahead with the hedge on your right. Pass through another gap and continue straight ahead to the far side of this field. At the far side, bear left to continue along the edge of the field and then pass over a stile on your right. Continue straight ahead passing by a wooden gate and onto a road.
9. Turn right along the road. After a short distance the road bends sharp right. Continue to follow the road and onto a T-junction. Turn right along the main road and keep to the right-hand side footpath.
Before reaching a petrol station look left for a bridlepath, signposted for ‘Holmewood’ and ‘Five Pits Trail’. Cross to take the bridlepath.
10. Continue straight ahead for a short distance and then bear right to continue along the bridlepath. After some distance ignore the footpath to the left signposted for ‘Stainsby’ and continue to a crossroad of footpaths. Turn right onto a footpath signposted for the ‘Five Pits Trail’.
11. Continue straight ahead for some distance, keeping a metal fence on your right. When reaching a footpath on your left that has a wooden chicane, turn left to pass through the chicane and pass over a crossroads of footpaths. Continue straight ahead until you reach another wooden chicane.
12. At this point ignore the footpath signposted for ‘Stainsby’ to your left and continue straight ahead to pass through the chicane and back onto the Five Pits Trail.
13. Continue straight ahead until reaching a road. Cross the road diagonally left and continue along the trail. Continue straight ahead until you reach a fork in the trail. Bear left and continue until you reach the start/ finish.
This walk is for illustrative purposes only. Voice Magazines Ltd takes no responsibility for anyone who chooses to follow this route and encourages all walkers to obey all byelaws and signs and to respect the area they are walking in, ensuring they pick up all dog mess and obey the countryside code at all times.
1 Ox is a blessing in disguise for old train features (6,5) 5 Chooses power, but victimises (5,2)
Spectacular sort of drinks containers? (7)
Pitcherwits® are crossword puzzles where some of the clues are in pictures. Sound easy? It’s not called “Pit-your-wits” for nothing! The mixture of cryptic and picture clues, combined with Professor Rebus’ unique sense of humour, will keep you entertained for hours.
Across 8 Sacked Moray City’s manager (5)
9 As a result of a layer of the Church (5)
10 Somewhere below a revolting person (5)
12 Some characters will have nothing to do with an elk (5) Down
2 Fish around while re-supplying liners forsailing away (5)
3 Gas supplied for extension that’s an off-site build (5)
11 Bulge is slightly dented at Little Horn (5)
13 Seoul confused about the flyer (5)
It used to make driving a bit flat! (5,6)
Are they boggy, seasonally? (4,7)
To reek, per se, makes shopping his business! (11)
Dispersed or local, it’s a circle of flowers (7)
Plans to play me at chess (7)
OCTOBER 2024
What a thing to hear someone say!
There are so many people now actively looking for ghosts in reputedly haunted houses, old pubs, and outdoor sites, they must be somewhere.
As humans we are very sensitive and can ‘pick up’ on lots of feelings, the more you practice, the more you see, hear, or feel. Often groups take electronic equipment to test changes in the temperature, to hear voices in the white static of a roaming signal, to photograph whatever happens to present itself.
Treat the evenings as a scientific experiment, check your equipment, note down your results, be open minded, ask questions of those who say they have a story about the haunting. Beforehand, have one team member, have an idea of some of the history of the place you are going to, not everyone can communicate with Spirits, the historian can provide some proof.
Always treat the building with respect, no one wants the baiting that you see sometimes. Country Houses and deserted places still are due the same care.
I have feet in both camps, over time I have become able to sense things, but I enjoy researching, so what comes first and who do you believe?
Optical illusion’s where the poor light can change the shadows but with photographs, turn the picture round and you may have something. The Bronte village of Howarth, we sat in a bedroom being told of the family and how this pub was often host to events, the guide said listen, tap tap could be heard, all went silent. My finger was tapping on the glass in front of the torch without knowing!
There are local places that are scenes of tragedy ponds, lakes and rivers where people with no hope have jumped in. Cauldwell Road, between Mansfield and Sutton was known as “stockingers rest” as so many, both men and women, who made garments on frames could no longer manage.
Sites can carry the emotions, both from those involved and returning to the site laying flowers or memorials. If only we could find a way to give peace to all parties, if you believe in some form of survival after a physical death, surely help should be given where possible, with compassion.
From former Conservation Society records, a small stone staircase said to have hidden a body for many years.
For over 20 years I have been gathering books and verbal stories of strange events, perhaps you have a tale to tell.
We have several sizes of OXO tin in our collection, all instantly recognisable with the red colour and simple lettering.
This iconic product has been with us since the beginning of Victorian times. In 1840, the liquid form of meat juices was developed as a protein substitute. The OXO trademark was instituted in 1899 and by 1910, affordable solid beef extract cubes were introduced for a penny.
In our house, we always used meat juices, cabbage water and an oxo cube to make gravy, thickened with a bit of flour. Needless to say, the consistency was a bit hit and miss.
We all grew up with the characters from the adverts. In the case of OXO, it was the “Life with Katie” and the “OXO family”.
Bisto, the manufacturers of meat flavoured gravy powder, had “The Bisto Kids”. They were two children sniffing an aroma from a meat pie and sighing “Ahhh, Bisto”.
Many of us enjoy a hot drink of Oxo on a cold day but some of the more unusual uses areOxo to be given to children in warm milk as a healthy, nutritious drink or to aid sleep at bedtime. How about mixing OXO with butter and spread on crackers as an appetiser?
For many people, gravy is about family, tradition and continuity. Long live gravy!
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Plants such as Buddleia and anything else which you would generally prune back hard in spring can be cut back by about half to stop them being affected by wind rock from winter gales which can weaken plants. Hedges can be trimmed now to neaten their shape and climbing and rambling roses should also be taken back and stems tied in to protect the bush before winter.
Old flower stems on perennials can be cut as low as you can to the ground, but those which have seedheads such as honesty or thistles can be left to provide a bit of shape to the garden at what can be a pretty bleak time.
If you’re in a cold area lift your dahlia and begonia tubers and stripping back dead foliage, store them in a cool dry place over winter. When moving tender plants into a greenhouse or conservatory don’t be tempted to stack too many together – that way lies disease. They need plenty of ventilation around them.
Give the lawn a last mow before winter and aerate with a garden fork to avoid it getting waterlogged and frozen hard over winter. If there is still some warmth around you can scatter lawn seed where you have aerated and water it in to thicken up any bare patches. Most spring bulbs should be in now, but you can wait till next month for tulips, thus avoiding tulip fire which they can be prone to if planted too early.
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Throughout the summertime, family parties of starling have been visiting garden feeders and then grouping into larger flocks to visit the moors and bogs of the Peak. From a situation where their numbers were dropping rather sharply a few years back, it seems that these birds are now doing rather well. Certainly, the local breeding birds are thriving, and as we move into the autumn they are joined by large numbers of migrant birds from continental Europe, and the flocks grow in size. Depending on the weather both here and elsewhere, by the later autumn and into winter, there may be a build-up into the famous ‘murmurations’ where in the late afternoon, sometimes millions of birds gather. The lagoons above Stony Middleton are one of the best sites to check out as the birds come in as smaller flocks from every direction.
So, we have both local-bred birds and those from elsewhere in Britain and also from northern Europe. One of the things that does cause confusion is the dramatic differences in plumage between the dark but multi-coloured adult starlings and their juveniles. The latter have distinctive pale grey heads, necks, and mantles, and they are so different that people assume it is another species altogether. Of course, the reason for the differences is that the youngsters are still learning the ropes in terms of how to survive in the wider world, and the other birds need to recognise them as juveniles, still semi-dependent, and not fully fledged adult birds. Soon however, these babies will morph gently into adulthood and moult into their grown-up plumage.
The same processes happen with other birds though not always so dramatically. My garden robins have included juveniles which lack the red breast and sport speckled markings which are rather thrush-like in their appearance. Of course, if the youngsters had bright red breast they would trigger, not the parental response to provide food, but sheer aggression against a perceived rival. Even a small, red ball in the garden can have the same result! Many young birds have a pronounced yellow marking around the base of the bill and called a ‘gape’ which produces an uncontrollable urge by an adult to stick food into it. Herring gulls go a step further where the adult has a red spot on the beak, and this triggers a response from the youngster to peck at it. In reaction to this action, the adult bird regurgitates a tasty meal of warm, part-digested fish or something similar. All this just goes to show how important these differences in markings and behaviour are to bird survival. The wrong markings or plumage will lead to a confused or possibly damaging outcome.
The changes in plumage and markings from juvenile to adult may happen over a number of years for longlived, larger birds like common buzzards and eagles for instance, especially those where the juvenile has much to learn. For these species survival is a craft to be carefully learnt, and success is breeding somewhere down the line. For smaller birds however, they are short-lived, and the changes occur quickly during the first year as juveniles morph into full adults. By next season, so long as they survive the winter, then they will be the new parents and there will be a fresh generation of youngsters