FEBRUARY ’22
SUTTON AND HUTHWAITE
National Love Your Pet Day 20th February
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OvenGleamers
Recipe of The Month - Meringue Kisses Method: 1. Preheat the oven to 110C. Drawing freehand or using a 6.5cm heartshaped cutter as a template, draw eight hearts on to two sheets of baking parchment. Turn them over and lay onto two baking sheets. Don’t grease the paper as meringue will be used to secure the corners. Weigh a spotlessly clean bowl, then weigh the egg whites in it. Calculate their weight, double it and weigh that quantity of caster sugar into a separate bowl. 2. Whisk the egg whites until they stand in soft peaks and the fluffy mixture doesn’t slip around in the bowl. You should be able to turn it upside down over your head without the mixture falling out. Whisk in the sugar, a tablespoon at a time, making sure each spoonful dissolves before adding the next. Dip a cocktail stick into the food colouring and add it to the meringue until you reach the depth of colour you
want. Dot a little of the meringue under the corners of each piece of parchment to secure it to the baking sheet. 3. Spoon the rest of the meringue into a piping bag with a 1cm round nozzle and pipe inside the heart templates. Bake for about 1.5 hours, until they come away easily from the paper. Leave to cool in the oven. 4. Set a heatproof bowl over a pan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Melt the white chocolate in the bowl, then spoon it over the base of each meringue and leave to set. Whip the cream and icing sugar in a bowl until thick and glossy. Swirl in the cherry jam. Take two meringue hearts and sandwich them together with the sweet jam cream. Serve dusted with a little extra icing sugar and a couple of ripe cherries.
Meringue is renowned for being difficult to make, and we would love to see a great selection of success and fail photos! If you please post a photo on our Facebook 2 Don’t forget to can, mention Voice Magazines when page www.facebook.com/OvenGleamersMansfield
With Valentine’s Day and Mother’s Day coming up, we’ve got a delicious recipe for you this month that are perfect to treat the ones you love.
Ingredients (serves four): • 3 large egg whites • 200g caster sugar • Pink food colouring • 50g white chocolate (chopped) For the filling: • 300ml double cream • 1tbsp icing sugar (plus extra for sprinkling)
• 4tbsp cherry jam To serve: 8 fresh ripe cherries
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From the Editor Dear Readers,
Love is in the air this month, what with February being the month of love. There are lots of caring and considerate awareness days this month and we’ve selected a few, of which, the lovely Laura has obliged and written an article for most of them. It’s nice to be nice and it’s a rare commodity seemingly these days.
Month 1 of New Year’s Resolutions and I’m doing quite well so far. I forgot how much I love reading and I will read anything & everything pretty much. So much so, Kev-John from our distribution team read my column last month and is sending some Jack Reacher books my way. Apparently, I just have to disassociate the book from the film, as the main character has a different stature to what was portrayed on screen!
Anyway, I’m off to grab another one/six of those digestives before Jan ends …see you in March! Happy Reading,
x Emily
Anyway, being the all or nothing person I am, I subsequently decided over New Year that, rather than set Resolutions for the year, I would do 1 minichallenge a month (that’s the theory at least). For Feb, I am going with ‘no sugar’ Feb. I will confess, I am a sugar addict! I would literally be half the size if I stepped away from all the refined sugar that migrates its way into my mouth most hours of the day! I did this
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And all the VOICE MAGAZINES TEAM PS: Don’t forget to mention the ‘Voice’ when you use any of the companies in this magazine
FEBRUA
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Natio Your Penal Love t Day 20th Feb
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once before about 3 years ago and it was absolute purgatory for me (and anyone in my vicinity) …..but it did break the cycle for a bit and a good exercise in self-discipline for me personally – wish me luck! *please note, that at the time of writing, designer Lisa has just brought the biscuit barrel downstairs and wafted lemon drizzle chocolate digestives under my nose – February is going to be very long month*
Just to re-cap, we got through Christmas and New Year relatively unscathed from the dreaded ‘C’ word but upon reflection I think that’s probably down to a massive reduction of parties that we attended – mind you, I think I’ve put on a good stone in weight, you wouldn’t believe the amount of wine and cheese there was at the work meetings that took place!!😜 Anyway, that’s enough of that talk.
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Natio Your Penal Love t Day 20th Feb pg6 pg9 pg17 pg26
ruary
Health Hom & Beauty e Garden
ww.V OICEM Upcoming Submission Deadline for Advertisers & Contributors: AGA ZINES .co.uk March ‘22 Edition - 7th February • April ‘22 Edition - 10th March ab o u t bu s
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To advertise email: info@voicemagazines.co.uk or call us on 01773 549 035 Printed by Warwick Printing Company Ltd Ltd and distributed to 6,500 homes in North Derbyshire. Disclaimer: No responsibility is accepted by Voice Magazines Limited for claims, errors or omissions made in advertisements appearing in this issue. All advertisers are accepted in good faith and we are not responsible for views expressed by contributor or other sources. Reproduction of the contents of this magazine is not permitted without the prior consent of the publisher.Voice Magazines Limited, 40 High Street, South Normanton, Derbyshire. DE55 2BP. Registered in England & Wales No: 10550557
Put YOURSELF First this Valentine’s Day February - the forgotten month, or perhaps the month we want to forget - it’s usually wet, grey and cold, Christmas is long gone, the New Year resolutions already abandoned, and the summer hols seem aeons away… What better month to celebrate L.O.V.E.? Valentine’s Day - the annual love fest beloved by manufacturers of fake red roses and schmaltzy greeting cards. Who remembers NOT receiving cards from secret admirers and feeling crushed because of the lack? I certainly do, albeit many years ago! These days my other half and I have a pact; we don’t send each other a card, flowers or chocolates - in fact, we don’t even acknowledge the day, we’re secure in our feelings and don’t need extravagant demonstrations of affection - it’s so much less stressful! I have an alternative idea for you this Valentine’s Day - instead of sending your love outwards via cards and flowers, turn the love back onto yourself! How often have you put yourself last on your personal to-do list? How often have you prioritised someone else’s needs above your own? And how often have you thought it selfish to do things just for you - things that make your heart sing? Sharing your love with others IS important; I’m not saying it isn’t, but giving yourself time for self-care, selfappreciation - and YES, self-love, is equally vital. We’ve all heard the phrase “you can’t pour from an empty jug”, keeping YOU happy, content and fulfilled is key to you being able to share yourself and your love with the world. It ISN’T selfish to take time out just for you, and it’s time more of us realised that and stopped acting like
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martyrs at the beck and call of family, friends and work colleagues. Take time to go for a solo walk, swim, shopping trip - whatever floats - your boat do it and enjoy it! Buy something frivolous just for you. Buy yourself flowers, a frothy coffee in a nice café, get a new hairstyle, a new outfit (visit charity stores if you’re on a budget, there can be some amazing finds if you take the time to browse). And don’t be afraid to say NO. It’s your life, your time and if someone asks for something that you don’t want to do - tell them - that doesn’t mean turning into a grouch; it just means you introduce a new set of boundaries for others to respect. I’m not saying, “don’t help others” - I am saying “it’s not always your job to”. This may all take some getting used to, especially if you have always been a giver, but persevere. Eventually, doing things for YOU will become more natural, second nature even, and I bet you will feel better for respecting your own wants and needs - and we all know that when WE feel good, we are better equipped to deal with everything the world throws at us. Win. WIn. These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. To find out more visit www. landgassociates.co.uk or contact Laura on 07736 351 341
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Welcome to YOUR community noticeboard. A dedicated space for you to post notices, events and for not-for-profit community groups advertise in. To place a notice, from a super-low rate of 6+VAT per square Contact Danielle on 01773 549035 or community@voicemagazines.co.uk
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forget to mention Voice Magazines when responding to the Ads NEWS • Don’t EVENTS • UPDATES • LOCAL INTEREST
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of 459 miles. These figures were obtained after the battery had been fully charged. The EV6 is a battery electric vehicle requiring mains electricity for charging. MPG figures are official EU test figures for comparative purposes and may not reflect real driving results. The figures shown here are for limited comparison purposes; electric range and CO2 are tested using WLTP. Only compare fuel consumption, CO2 and electric range figures with other cars tested to the same technical procedures. For more information about WLTP please refer to kia.com/uk. Model shown: EV6 ‘GT-Line’ 77.4kWh lithium-ion 226bhp RWD 1-speed auto at £44,620 including premium Steel Matte Grey paint at £675. Kia EV6 range available from £40,945. Specification is subject to change without notice. 7 year / 100,000 mile manufacturer’s warranty. For full terms and exclusions visit kia.com/uk/owners.
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MAKE PLANS FOR THE FUTURE BY MAKING YOUR WILL Wills are legal paperwork that set out what you want to happen to your estate should you pass away. Without one, it’s the law that gets to decide who gets what and how, following guidelines set down by Governments. Many people are put off from making a Will, perhaps because they don’t want to think about dying, or partly because they think it’s a time-consuming or complicated process. However, it’s often simple, straightforward and a cost effective way of making sure your loved ones are taken care of in the future. Richard Howard, Director and Head of Private Client says: “It’s a very personal process and it’s about getting things right
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and planning properly. It’s often a weight off people’s minds when they have finally got their Will sorted and in place. We have a fantastic team of experienced people who are here to advise and support you in making a Will. We are able to talk to you in person, by phone, video chat or from the comfort of your own home.” For peace of mind that your affairs are in order and your loved ones are taken care of, simply call: 01623 45 11 11 to make an appointment. Our offices are open Monday - Friday 9am - 5pm.
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A.C.C.E.S.S 2016 Ltd RECRUITING NOW!
A.C.C.E.S.S 2016 Ltd are now recruiting for both Care Staff and Social Care Companions. Good rates of pay for both roles. Must have own transport. CARERS ROLE : Availability Morning - 06:45 - 14:30 Availability Afternoon - 14:30 - 22.00 7 days a week on shift patterns. Weekend only work available. Evening flexibility needed. Hours available from: 16-40 hours • Personal Care
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PROFESSIONAL SERVICES
Sutton Heritage Society Memories of The Old Library (Part One) by Philip Hepworth
A snowy night in Canada may seem a long way from a well-remembered building demolished in recent years in Sutton-in-Ashfield, but there is a connection. The link is memories…… My father, Harold Hepworth, was Chief Librarian in Sutton for over 40 years, from 1925 to 1967. My visits to the Library began at a very early age, and were not really to borrow books. It was a place to go on Saturday mornings, and get out of my mother’s way, and perhaps get in the way of my Dad and his assistants. I used to cross Sutton to get from Carsic Lane to the top of Oates Hill, where the Library stood. One climbed the stone steps outside, some six or seven or more, a three sided set of steps a bit like the side of a Mayan pyramid, but not so steep. One entered the official entrance of the Library through a double set of doors, the outer ones open during working hours, and a second set of swing doors. The entrance hall was quite spacious, with radiators, against which leaned many a regular customer. Some regulars went, not for the books but the warmth there”! I believe
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my Dad thought that was a good use of a Library, a public place to be used by all. The room to the right was the children’s library. Really, I think my Dad chose most of the books for me, Arthur Ransome, Malcolm Saville, Garry Hogg, even Enid Blyton. On the left was the staff room, where most of the administrative work was done, and where I probably wreaked most havoc, especially with the typewriter, which I must have misaligned on many occasions, a more robust instrument than modern affairs. It took me over forty years or more to begin to type properly, and that with the assistance of a computer keyboard, which is kinder with errors. I spent many an hour in that staff room on a Saturday morning. Beyond and a little to the left were the toilets, and also the stairs down to the side door entrance, and down to the basement. At the end of the entrance hall was the main desk for checking books in and out. Dad was usually only at this desk in the evenings, Monday, Tuesday, Thursday and Friday. But he knew his customers, and was always a visible and benign presence in the Library.
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Book Review
American writer Richard Ford writes about relationships – mostly between men and women, but others too. He explores big themes, but makes his stories intimate. These are people you can care about, for all their flaws and imperfections and for simply being human. His latest book, Sorry For Your Trouble is a series of short stories – a form which people either like or don’t - and as with his longer novels they’re shot through with a wry humour at the absurdities of life and compassion for those of us who quite often make a mess of things. They aren’t necessarily an easy or quick read and they’re probably not the thing to save for a beach read (yes of course it will happen this year!!), but they are thoughtful and rewarding. If you don’t like the idea of short stories Mr Ford also wrote a brilliant series about fictional sportswriter Frank Bascombe – starting with The Sportswriter, then Independence Day, The Lay of the Land and Let me be Frank With You, which are also really worth a dive into and which may well get you hooked.
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PROFESSIONAL SERVICES
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For further information regarding The Glen Care Village at South Normanton or the Mansfield Retirement Village call Sally Ward on 01623 242 526, she’ll be happy to help.
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VALLANCES COACHES Experience the golden age of coach travel with our bespoke range of day trips travelling by heritage bus DATE DESTINATION Spend the morning at East Bridgford garden centre Thurs 12th May before enjoying a 2 hour Trent river cruise with
PRICE £48 PP
refreshments departing Gunthorpe Bridge.
Travel to the ‘Great British Car Journey’ for a morning £65 PP Thurs 2nd June visit followed by an afternoon steam train journey
with locally produced cheeses, crackers, chutneys and house wine served on board. North Nottinghamshire Tour – visit to Rufford Abbey £29.50 PP Wed 15th June followed by afternoon tea at Hockerton Ice Cream Parlour with some free time in Southwell.
Mon
Bakewell Market plus afternoon visit to Chatsworth 25th July House (Admission to house and gardens included)
Wed
3rd Aug
£36 PP
Morning visit to Matlock Bath plus an afternoon £29 PP (Adult) spent at Crich Tramway Village (Admission included) £24 PP (Child)
DATE Fri
DESTINATION
PRICE
Visit to Cromford Mill followed by a Luxury Afternoon £61 PP 26th Aug Tea served on board our steam train while travelling through the Derbyshire Countryside.
Fri
Visit to Matlock Bath followed by a Luxury Afternoon £61 PP 16th Sep Tea served on board our steam train while travelling through the Derbyshire Countryside.
Thurs
27th Oct
A 2 course ‘Curry Special’ served on board the Ecclesbourne Valley steam Railway while travelling through Derbyshire Countryside. Free time in Wirksworth before the train departs.
£60 PP
Sat
3 course ‘Roast Dinner’ lunch served on board the £65 PP 13th Nov Ecclesbourne steam railway while travelling through autumnal Derbyshire countryside.
Luxury 2 course ‘Ploughmans Platter’ served on £60 PP 14th Aug board the Ecclesbourne Valley Steam Train while travelling through Derbyshire countryside. Free time in Wirksworth before our train departs.
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Call 01623 752423 to book, join our mailing list or for any further information regarding our excursions vallancescoaches@btconnect.com www.vallancescoachesltd.com
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(Next to Sutton Market North car park off Brook Street NG17 1AL – FREE parking for limited time)
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Please quote THE 50 PLUS VOICE when ringing or bring this advert to get FREE delivery OR FREE arm protectors 20
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FOOD & RETAIL
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眀眀眀⸀瀀爀漀最爀攀猀猀椀瘀攀ⴀ昀甀爀渀椀猀栀椀渀最猀⸀挀漀⸀甀欀 吀攀氀㨀 㘀㈀㌀ 㘀㈀ 㘀㈀ 䔀洀愀椀氀㨀 椀渀昀漀䀀瀀爀漀最爀攀猀猀椀瘀攀ⴀ昀甀爀渀椀猀栀椀渀最猀⸀挀漀⸀甀欀
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FOOD & RETAIL
Carbon Footprints In the aftermath of COP26 there has been lots of talk about the best ways to reduce our carbon footprints and the spotlight has shifted from the demons of road and air travel to the way our food is produced and the impact of our diets. Lots of people are moving to vegetarian and vegan diets in the hope of reducing their impact on the climate and biodiversity loss. Of course, there are many health, ethical, and cultural connections to our diets, which may sway our thinking over that of carbon emissions reduction. There are far too many regional complications to provide a single ‘perfect’ diet choice for an individual, but a move away from meat at each meal would certainly lead to a reduction in carbon dioxide emissions. But it’s not all about what we eat. The carbon storage capacity of forests has been a given for many years now, so HVCA have been involved in several initiatives to stop cutting down trees and grow a lot more. We have recently become much more aware of the carbon storage capacity of healthy peat bogs. Britain’s peat bogs hold more carbon than all the forests of Europe so we are very supportive of the work of Moors for the Future to restore degraded upland peat bogs in the Dark Peak. We are much less aware of the carbon storage capacity of our humble farm soil but it seems to make sense that healthy well managed farm soils will be species rich, carbon rich and productive. Mob grazing (short duration, high density grazing with a longer than usual grass recovery period) has been shown to increase stored carbon in the soil because the practice of intensively
grazing then resting the field encourages strong growth of the grass. On the other hand, ploughing decreases stored carbon by disturbing the soil organisms and exposing nutrients to the oxidising effects of the atmosphere. Paradoxically, the carbon footprint of intensively reared food is lower per weight of meat produced. A steak or chop from extensive, nature-friendly farming has a higher carbon footprint per kg, although the extensive farm probably has lower annual carbon emissions while producing less food. Including livestock in an arable rotation increases stored carbon in the soil. So increasing biodiversity and storing more CO2 involves some intelligent trade offs. Similarly, we have to be careful about where we plant our trees. Tree planting in the wrong place can lead to species and carbon loss, for example on moorlands and grasslands due to soil disturbance during preparation and planting. It is still a good thing to do in the right places, such as land which has been forested in recent history. That often means bracken covered hillsides which were mostly deforested in the First World War. There is no one size fits all when it comes to reducing our carbon footprint, but we CAN all do our bit.
HVCA was established in late 2019, and as their name suggests, it is based in and around the Hope Valley in the Peak District; its aims are to address the climate emergency by reducing carbon emissions and increasing biodiversity. The group was granted Charity status at the end of 2020 and is run by a board of trustees. The work they are doing, and the messages they are sharing, are just as relevant to the rest of the Voice Magazine distribution areas, and we’re delighted to have them on board.
www.hopevalleyclimateaction.org.uk 22
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Family owned
confectionery store returns to Alfreton.
Draycott Confectionery Ltd who trade at Ilkeston, Kirkby-in-Ashfield and Allenton markets return to ALFRETON Market Hall after 25 years absence.
When the Market opened on Institute Lane in the early 70s, Peter Whilde was amongst the markets first traders. Peter’s family had owned bakery shops on King Street & Mansfield Road, Alfreton before and just after World War ||: his grandparents are both buried in the town cemetery. His two sons Phillip & Steven are now running the company, thus making their return a family affair. Draycott Confectionery Ltd are renowned for selling top brand cakes, biscuits, & sweets at discounted prices since 1964. When Peter was then trading on Ashbourne Market, he met his future wife Vivenne. Over the years they worked hard on building their business up until the late 80s, and by now, with their two sons, were operating sixteen markets. Eventually, the super markets arrived and small traders declined. The company then reverted to more local markets and are now back in ALFRETON.
Why not call in on the Markets to either Buy, Look or just to say “Ay up me duck” You will be very welcomed You will findteam us on in 01773 the centre isles To advertise please call the 549 035
near the Café.
23
FOOD & RETAIL
HFH Executive Travel All coastal, airport and any trips over £60 return
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@THE GEORGE & DRAGON Chef with over 35 years experience Varied Menu Options
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Sunday Roasts
Valid until March 2022
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Cragg Lane, Newton, Derbyshire, DE55 5TN
Call 07711003885 or 07790009658
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Go online WWW.CLAIRSCOACHES.CO.UK
Local Pick Up Points
30 James Street Hotel Tues 19th – Thur 23rd April 3 Days • £199
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Tynedale Hotel Mon 18th – Fri 22nd April 5 days • £435
FOR A 2022 BROCHURE OR TO BOOK: PHONE: 01773 590 808 01246 604 764 or 07483 357 958
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MOBILE BOOKING OFFICE LOCATIONS
1st Friday of each month 9.30am- 1pm | Shirebrook market 2nd Tuesday of each month 9am – 1pm | South Normanton Market Place 2nd Friday of each month 9am – 1pm | Ripley Market Place
3rd Thursday of each month 9am – 1pm | Alfreton Severn Square Car Park (Outside B&M)
3rd Friday of each month 9am – 1pm | Sutton-in-Ashfield, Portland Square
Market Street, Clay Cross, Derbyshire S45 9LY
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FOOD & RETAIL
Slimming World Recipe Salt and Pepper Chicken Chow Mein
This ‘Fakeaway’ will tantalise your tastebuds and leave you feeling full for hours!
Method: 1. Spray a non-stick wok or saucepan with low-calorie cooking spray and put it over a medium heat. Add the onions and cook for 5 minutes. 2. Meanwhile, put the garlic, ginger and 100ml water in your food processor and blitz to a smooth paste. 3. Add the garlic-ginger paste to the onions along with the five-spice powder and 1 tsp freshly ground black pepper and cook for 5 minutes. Stir in the tomato purée and 200ml hot water, then add the carrots and bring back to a simmer. Cover and cook for 5 minutes. 4. Stir in the soy sauce, Marmite and peppers and cook for 5 minutes. Add the chicken, cover again and cook for 10 minutes or until the chicken is cooked through, stirring occasionally. 5. While the chicken is cooking, prepare the noodles according to the pack instructions and drain well. 6. Add the noodles, bean sprouts, spring onions and coriander to the chicken and cook for 3 minutes, then serve hot with the coriander sprigs for scattering over and with your favourite Speed veg. For more information visit www.slimmingworld.co.uk
To advertise please call the team on 01773 549 035
Ingredients: • Low-calorie cooking • 4 skinless and spray boneless chicken • 2 medium onions, breasts, thinly sliced diced • 4 dried noodle • 4 garlic cloves, nests roughly chopped • 300g fresh bean • 5cm piece fresh sprouts, rinsed root ginger, peeled • Bunch spring and roughly onions, chopped chopped • Small pack fresh • 1 heaped tbsp coriander, chopped, Chinese five-spice reserving a few powder* sprigs to serve • 2 tbsp tomato purée *Watch out for spice/ • 1 carrot, cut into seasoning blends that batons have added ingredients • 4 tbsp dark soy (like sugar, oil or sauce starch). To protect your • 1 tbsp Marmite weight loss, count ½ • 2 peppers (red and Syn per level tsp/1½ yellow), deseeded Syns per level tbsp. and sliced Serves: 4 Ready in: 45mins Syns per serving: FREE
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FOOD & RETAIL
2022 HOLIDAYS 11 APRIL
5 DAYS
£345
17 APRIL
2 DAYS
£120
2 MAY
5 DAYS
£435
8 JULY
3 DAYS
£245
25 JULY
5 DAYS
£400
29 JULY
5 DAYS
£380
7 AUGUST
5 DAYS
£360
13 AUGUST
5 DAYS
£400
10 SEPT
5 DAYS
£440
26 SEPT
6 DAYS
£480
ALL LOCAL PICK UPS. PLEASE CONTACT US FOR MORE DETAILS ON OUR OTHER TOURS AND DAY TRIPS TO BOOK CALL: 01623 550 012 or 01773 811 711 E: freewaycoach@aol.com www.freeway-coaches.co.uk
EARN MONEY WHILST KEEPING FIT Delivery rounds in your local area. Round available in: Kirkby-in-Ashfield
For more information contact: 01773 549 035 or distribution@voicemagazines.co.uk
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www.oldmillanimalfeeds.co.uk
26
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British Divers Marine Life Rescue (BDMLR) is a nationwide charity dedicated to the rescue of marine mammals - seals, porpoises, dolphins and whales – around our coastline. The organisation has over 2500 volunteer ‘Marine Mammal Medics’, ready to respond to any of the 2000+ callouts the charity’s hotline receives every year. With emphasis about going to the coast for mental and physical health benefits this can unintentionally bring with it greater conflict between people and wildlife as they compete for space. Climate change also appears to be having a growing impact on our wildlife, with some species like dolphins shifting their distribution around the coast as sea temperatures change. BDMLR Medics also deal with whales, dolphins and porpoises when they are stranded alive on the beach. Like seals, they can sometimes be in poor health, but other times may simply have been caught out by fast moving tides or enclosed areas like estuaries. After expert veterinary assessment, these animals can be refloated back into the sea if deemed suitable.
coastguards as Annie. Annie stranded at Chapel St Leonards in August 2020 and medics from Tibshelf responded to the urgent call out. With heavy rain, thunder and lightening they made it to the coast as night fell. It was found that not only had Annie stranded, but she was pregnant and in labour on the beach. Medics entered the water with Annie and with coastguards holding onto the medics to try and stabilise them in the two metre waves crashing about them, Annie was given medical aid and assessed. Medics and coastguards clung to each other in the terrible weather, shielding Annie from the worst of the battering sea for more than an hour, whilst crews from RNLI Skegness battled their way through the storm. Annie was gently loaded onto the lifeboat and with medics on board she was taken out to sea where the water was much calmer, here she was re-assessed before being lowered gently over the side. Both Annie and her baby survived.
Marine Mammal Medics and rescue equipment are also based near Alfreton. In 2018 it was found that Midlands medics formed the link between East and West coast rehab centres and medics often relay seal pups through Derbyshire. Almost thirty seal pups had travelled through the area this year alone, for vital treatment and rehab before being released. Midlands medics also respond to rescues on the coastlines, this included seven Sperm Whales which stranded Christmas Eve 2020, a four metre Basking Shark and two Porpoises. One of the porpoises was named by the
If you are interested in joining our team then please check out our website on www.bdmlr.org.uk for more information. To advertise please call the team on 01773 549 035
27
FOOD & RETAIL
INTRODUCING BRITISH DIVERS MARINE LIFE RESCUE
FOOD & RETAIL
It takes a stout heart to brave a cold winters day for a dog walk but once you get going it’s amazing how much better you feel with a lung full of fresh air and a few miles under your belt. This month’s walk was first featured 3 years back but ranked highly as a winter walk because of its length, varied terrain and good paths, although there are a few muddy bits but try and find a walk without some mud at the moment!
A moderate walk with a varied terrain. The route should take around 2 1/2 hours. There are some stretches along roads, so take care. And of course, as usual at this time of the year there are some uneven and muddy parts so a good pair of boots or wellies is highly recommended.
4 1/2-MILE CIRCULAR WALK FROM RINGWOOD
START: RINGWOOD PARK CAR PARK, HOLLINGWOOD. S43 2JH (CAR PARK ENTRANCE AT JUNCTION OF CHESTERFIELD ROAD & INKERSALL GREEN ROAD)
1.
Standing with your back to the car park entrance continue straight ahead to the far end of the car park to bear left to climb some steps. Keep straight ahead, firstly with a fence on your right then a lake.
2.
Continue ahead, staying close to the lake for some distance. Eventually you will continue with a tall metal fence on your left. After a very short distance and where a smaller metal fence on your right begins, pass through a gap on your left and continue ahead with a metal fence on your right.
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3.
Keep ahead, going through woodland and the footpath will begin to climb. As the path begins to level off you come out of the woodland, continue with trees on your right and pasture on your left. After some distance continue back into woodland.
4.
Cross over a wooden footbridge, climb some steps and then continue straight ahead to climb a 2nd set of steps. At a major intersection of footpaths ignore the path on the left and straight on and instead bear slightly right to take the footpath going down some steps. Continue down a 2nd set of
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Climb some steps then continue straight ahead ignoring a path to the immediate left. Continue ahead and keep left staying close to a chain link fence on your left.
6.
Continue until reaching a split in the path. Then keep right and continue along the same level passing a marker post on your left. Continue straight ahead for some distance along the same level passing another maker posts on your left.
7.
At a third marker post ignore the footpath going steep downhill to your right and continue straight ahead, then at a split in the path ignore the path to the left going uphill and keep right staying on a path that is relatively level.
8.
9.
Keep ahead for some distance to pass another marker post on your left and then a little further on, continue to pass another marker post on your left. After this marker post, ignore a path to the left and then continue for a short distance before dropping downhill to a cross a bridge. Continue uphill through woodland. Eventually the footpath levels with a stream in the small gully on your left. The footpath begins to climb once more and you will pass a farm building on your right. Upon reaching a large metal gate directly in front of you, pass through a gap to pass by the gate, ignore a marked footpath on your left and continue straight ahead onto a road.
10. Continue along the road and then take the 1st road on the right called ‘Brooke Drive’. Continue along ‘Brooke Drive’ for some distance and then around to the left. At a T-junction turn right along the road for a very short distance and then take the 1st road on the left called ‘Recreation Road’. 11. Continue along Recreation Road as it becomes a lane. At the end of the lane bear slightly right of some double gates along a marked footpath with a hedge on your right and a wall on your left. 12. After a short distance pass through a metal chicane and to a T-junction. Turn right along the lane, ignore a marked footpath on the left and continue ahead. After some distance you will come to 2 houses one on each side of the lane. Immediately after passing the house on the right, turn right along a signposted footpath.
FOOD & RETAIL
steps and cross over a wooden footbridge. 5.
13. Continue to enter a field and keep ahead with a hedge on your left. At the far side of the field to pass through a gap in the trees. Continue straight ahead across the centre of another field to pass through a gap adjacent to a large metal gate. 14. Keep ahead to reach a main road. Cross over and turn right and continue for some distance until reaching house number ‘151’ on the left and immediately after turn left onto a lane and signposted footpath. 15. After some distance pass by a telegraph pole on your left keep ahead to head gently downhill. Immediately after passing beneath some power cables and just prior to entering some woodland turn left onto a footpath. 16. Keep on the footpath to pass a pylon on your left. Then pass a marker post on your left and enter the woodland. Follow the footpath and pass another marker posts on your right. After a short distance cross over a stile and into a field with open views to your right. 17. Continue ahead ignoring a marked footpath going uphill to your left. Keep ahead to drop steep downhill and cross over a footbridge. Climb some steps and continue along the edge of another field passing by an aerial/ mast on your left. 18. Just just prior to reaching some houses turn right and head downhill along the edge of the field. Near the bottom of the hill and then upon reaching a stone structure on your left, turn left to exit the field. Turn left along the lane and then turn right along a main road. 19. Continue along the main road past a bus shelter and then downhill to reach a large metal gate on your right. Pass through a gap next the metal gate and follow a footpath going downhill. Pass by a BMX track on your left and continue until you have a lake directly in front of you. Follow the tarmac path to keep the lake on your right and cross over a bridge back into the car park. This walk is for illustrative purposes only. Voice Magazines takes no responsibility for anyone who chooses to follow this route and encourages all walkers to obey all byelaws and signs and to respect the area they are walking in, ensuring they pick up all dog mess and obey the countryside code at all times.
To advertise please call the team on 01773 549 035
29
Health & Beauty
MR MOBILITY UK
Trading Standards Approved Biggest & Best Showroom in Nottingham
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Genuine £200 Off only with this advert
New Scooters Rise and Recliner Chairs and Beds
NEW Stairlifts fitted from only £800 Free Home Survey
Hair at Home 20 years high end salon experience, offering all cutting, colouring & perming techniques. The Salon experience in the comfort of your own home!
Call or text Linda on: 07779 123 686
Large range of used Scooters Servicing on Scooters & Stairlifts available Japanese Water Gardens, 251 Toton Lane, Stapleford, NG9 7JA
Call carol 0800 970 4813 or 07950 919 471
Are you thinking about replacing your current dentures? Lets work together to make the dentures you want! New affordable dentures Denture repairs Denture relines to improve the fit of a loose fitting denture • EXCLUSIVE VOICE READER OFFER • £20 off a new set of dentures with this advert We have in place and follow strict protocols to keep patients and staff safe during the Covid19 pandemic Overseeing the construction of your dentures from start to finish...
5 Elm Tree Street, Mansfield, Nottinghamshire NG182HD T: 01623 628152 E: elmtreedentureclinic@hotmail.com 30
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HEALTH & BEAUTY
Share the AT GLENDAIR DENTAL C A L L 0 1 77 3 8 3 2 1 6 4 T O D A Y T O B O O K L I N E S A RE O P E N 2 4 / 7
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THE FOOT LADY
Mobile Foot Health Specialist ANNA WILSON B.Sc Hons, MAFHP, MCFHP
Have a great
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HEALTH & BEAUTY
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HEALTH & BEAUTY
To advertise please call the team on 01773 549 035
33
Home Improvements A small family business which caters for both domestic & commercial customers looking for a unique & fitted solution for their home We offer fully bespoke & made to measure storage solutions: Fitted Wardrobes with sliding or hinged doors Walk-in wardrobes • Dressing tables Bedside cabinets • Window shutters Here at Cosmin Bespoke, we are always working with your ideas and space, using our knowledge and experience, so that the finish product will be to the total satisfaction of our customers.
We also welcome trade collaboration!
Tel: 01623 904 727 Mobile: 07581 181 280
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• Bathroom fitting • Plumbing • Laminate Flooring • Tiling • Painting • Flat Pack Furniture Assembly • Any Small Jobs
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Mansfield Hockey Club are back on the pitch! Mansfield Hockey Club are a friendly and competitive club, based at Kingsway Park in Kirkby in Ashfield. We cater to members of all abilities and of ages 13+, with our oldest member being 78 years old!
We’re back playing league hockey again after the winter break. We’ve had around a month between games, from the middle of December to the middle of January. So, the return is always an ‘interesting’ one! One or two of us have probably had a few too many mince pies and most of us take a week or two to break ourselves back into playing. For some of our more ‘mature’ players stiff backs and tight hamstrings are the common complaints due to the playing position hockey requires, but it’s all quickly forgotten the moment the whistle blows on a Saturday! Quite honestly, it doesn’t matter what age you are nothing beats the buzz of a competitive game and being part of a team. Win lose or draw, the most important thing is we do it together.
Since I joined the club a couple of years back, after an absence from the game for several years, I have been so impressed with how open, friendly and supportive the club has been. I just wished I had done it earlier! The biggest frustration this time of year is cancelled games. Frozen pitches are common and a number of games were cancelled on the first week back. So, fingers are crossed for better weather in coming weeks so we can all get back on the pitch! We are back training on Wednesday and Thursday evenings (weather permitting), So, if you want to find our more about how to give it a try, or get back into hockey please get in touch using the contact details below.
We are always on the lookout for new members so please contact us on any of the following channels if you are interested in joining! www.facebook.com/mansfieldhc
Email: enquiries@mansfieldhc.co.uk
www.instagram.com/mansfieldhockeyclub
www.mansfieldhc.co.uk
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Games played at: Kingsway Park, Hodgkinson Rd, Kirkby in Ashfield, NG17 7DJ
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Part 1
The Sherwood Foresters (Nottinghamshire and Derbyshire regiment)
Formed in 1881, The Sherwood Foresters was an infantry regiment of the British Army. After nearly 90 years of service, it merged with the Worcestershire Regiment in 1970. Its traditions are now continued by the Mercian Regiment. Origins The Sherwood Foresters was formed in 1881 during the Childers reforms of the British Army. The rifle volunteers and militia units of Derbyshire and Nottinghamshire were merged with two regular regiments, the 45th (Nottinghamshire) (Sherwood Foresters) Regiment of Foof and the 95th (Derbyshire) Regiment of Foot. The regular regiments became the new unit’s 1st and 2nd Battalions. Deployments Immediately after formation, 2nd Battalion was deployed to Egypt for the 1882 conflict there. It then went to the North West Frontier, where it took part in the Tirah Expedition and won its first Victoria Cross on the Heights of Dargai. In contrast, 1st Battalion was put on garrison duty in Ireland for the first 12 years of its life, before being sent to the Boer War in 1899. Both battalions redeployed back to England on the outbreak of the First World War (1914-18). During the conflict, the regiment raised 13 battalions for home service and 20 for foreign service. These fought in Gallipoli and Italy as well as on the Western Front, gaining 57 battle honours. World War Two Used during the interwar period as occupation and garrison troops, both battalions were back in action in Norway, France and North Africa in the early years of the Second World War (1939-45). 1st Battalion was captured at Tobruk in June 1942 and 16th Battalion was renamed to replace it. This served at home and in Germany. 2nd Battalion moved to Italy after its North African service.
The regiment also raised 10 Territorial and hostilitiesonly battalions, these went on to serve at home, in France, North Africa, Italy, and Singapore and Malaya. Members of the 1/5th Battalion were captured at Singapore in 1942 and forced by the Japanese to labour on the notorious Thai-Burma ‘death’ railway.
Drummers of
2nd
Battalion The Reduced to a single battalion in Sherwood Fore sters in 1948, the regiment returned to Alexandria, 19 22 occupation duties in Germany after the war, but also served in Malaya in 1958 and in Cyprus in 1960.
Legacy In 1970, the regiment was amalgamated with The Worcestershire Regiment to form The Worcestershire and Sherwood Foresters Regiment (29th/45th Foot). Its traditions are now continued by 2nd Battalion The Mercian Regiment (Worcesters and Foresters). Regimental museums The National Army Museum works together with Regimental and Corps Museums across the country to help provide a network of military museums for everyone to visit and enjoy. Explore the history and collections of the Sherwood Foresters by visiting the Museum of the Mercian Regiment at Nottingham Castle, and Derby Museum and Art Gallery. Source:https://www.nam.ac.uk/explore/sherwoodforesters-nottinghamshire-and-derbyshire-regiment https://www.nam.ac.uk/explore/sherwood-forestersnottinghamshire-and-derbyshire-regiment
Contact: East Peak Countryside Associates CIC Email: eastpeakcic@gmail.com
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Tel: 07854 646 742
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8 4
6
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2
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Across 9 There’s merit in a big teapot, they say (4) 10 Overtake in mountain gap (4) 11 Crouching, yet hung out for the bloomers (5) 12 Land mass allegedly in church centre (4) 13 Dice throw back to a line (4)
4
8
10 11
12
13
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Down 2 Wearying little illness, caused just by a bit of reflux (3) 3 Can you believe it? He started with a Big Bang! (3) 7 Story from the bank? (7) 14 Way in which Eisenhower did it (3) 15 Award received in odd socks! (3)
15
16
Across
Down
1
An angrier self could hear reports from these places (5,6)
1
Soaring, while tucking rope inside (9,2)
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Pushed, in a way that’s really bendy! (1-6)
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Suitors less suited to being truly understanding, ladies! (4,7)
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Nieces are right about being genuine (7)
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Atone for ape’s clumsy exit (7)
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This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk
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The First Signs of Springtime At this time of year nature emerges from the challenges of winter season with the optimism of spring and summer ahead. Changing winter weather patterns mean seasonal fluxes are no longer as predictable as they once were. Many wildflowers have remained in bloom throughout the colder months. Some plants are frosted back but many survive for much or all of the winter. On the high moors for example, green bracken fronds have turned golden-brown, and deciduous purple moor-grass (Molinia) has turned pale straw colour across extensive areas of wet moor and bog. Both these plants are now viewed as ‘problem species’ by conservation managers as they have spread and this has implications for wildlife. However, what most people including site managers often don’t realise, is that this is a quirk of history and of what I have called ‘cultural severance’. This is the ending of traditional management and countryside usage by local people like farmers (and historically peasants). In this case, purple moor-grass was harvested as ‘moor hay’ from moors and heaths across and around the Peak. Bracken was also cut and harvested as animal bedding and every farm in the upland zone had a ‘bracken stack’ close by the farm and its cowsheds. It was this use of local plants and vegetation which kept ‘pest’ species in check. Ending that usage combined with air pollution especially nitrogen fallout from powerstations and car exhausts triggered a modern-day crisis of moorland management; maybe we need to learn from history.
on waste or disturbed ground look for the yellow dandelionlike flowers of coltsfoot. At the same time, birdlife is responding to longer days and shorter nights. An early breeding species is the tawny owl active in woods, parks, and gardens across the area. Breeding tawnies are highly territorial and hence very vocal from December through until March. But don’t approach too close to a nest-site as they will defend it against all comers – including you! Also in woods and gardens there are blackbirds, robins, and others all singing and displaying. On rivers, canals, and lakes, waterbirds are holding territories and forming pairs; some like mallards already have ducklings in abundance. The beautiful little grebes or dabchicks are paired and actively displaying and foraging within their chosen patch. Worth looking for along the Peak District rivers such as the Wye, Derwent, and Lathkill for example, there is a rather special bird of the area, the dipper. During the breeding season with their distinctive white breasts, these birds fly up and down stream to patrol their territory; every so often stopping to bob or dip on a suitable stone or rock. However, listen for the distinctively sweet, rippling warble of the male dipper, from October to July but most easily heard around February or March.
Nevertheless, spring will soon be on its way and bracken-beds will show green shoots of recovery. Lower down the hill, woodlands start to burst into life with the first spring flowers such as the white wood anemone and golden yellow lesser celandine. Along watercourses, the peculiar flowers of great butterbur emerge and Professor Ian D. Rotherham, researcher, writer, broadcaster on wildlife and environmental issues in the Peak District and elsewhere, is contactable on info@hallamec.plus.com. Follow his website www.ukeconet.org, ianswalkonthewildside, & Twitter @IanThewildside 52 Don’t blog forget to mention Voice Magazines when responding to the Ads
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Gardener’s Calendar
No hard and fast rules for February in the garden. Everything depends on the weather and if there is a promise of really cold weather it is best to err on the cautious side.
Still, there will be good signs of the approaching growing season – snowdrops in abundance. Once they’ve flowered you can lift and divide while they still keep their green foliage and they’ll reward you with more plants next year. Speaking of bulbs this is a good time to start getting many summer bulbs in the ground. Alliums planted now should still be in time for late spring/early summer flowering and anemones are good to go, but do soak them overnight to give them a head start. Check how hardy the plants will be, this info is on the packet to ensure you don’t risk frost damage. Prune climbing and shrub roses if you haven’t already and cut back old growth on sedums as you see the new growth starting to come through.
Top Tip:
Strawberries, surprisingly being hardy perennials will have survived the winter but may be looking a bit bedraggled by now. Take off old brown growth to encourage the plant to put out new shoots and if you want an early picking, put them under a cloche from the end of this month and into early March, remembering to keep them watered.
If you’ve got over-crowded perennials and grasses, lift divide and re-plant now and you’ve got new plants for free.
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