APRIL ’22
CLAY CROSS, DANESMOOR, LOWER PILSLEY, OLD TUPTON, PILSLEY
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From the Editor Dearest Readers, Spring has sprung and I can eat sugar again!!!! As it happens I’m still sugar-free but that’s another story …..saving myself for all those Easter Eggs! Also, I still haven’t decided what I’m doing for March (it has virtually passed!) and in fact, April but I do appear to have given up sleep for lent! I am reliably informed that this might be hormonal as apparently, I am getting to that age – but let’s not talk about that!! Remember when, at the start of the decade, everyone was talking about us experiencing the ‘roaring twenties’ again, when in fact it seems more like we have the ‘terrible twenties’. We’ve gone from Brexit chaos to Covid pandemics, a cost-ofliving crisis and now war in Ukraine! Like you I’m sure, my heart goes out to all the people of Ukraine either fighting for their country or being forced to flee for their own safety. My heart has been swelled by all the people and businesses offering help and even opening their homes to refugees. I hope, at least this series of crises have shown us how much better we are when we focus on what unites us rather than what divides us and how much stronger we are as communities, both local and global, when we tackle our problems together.
LTD
VOICE
On a (literally) brighter note, the clocks sprung forward last weekend. I am beyond happy about that tiny win! I always feel like I have more hours in the day when this happens (of course, I am not daft enough to believe this to be the case!). One last thing… I went to watch the new Batman film last week (how many batmen have there been now?! He has more incarnations than the Dalai Lama). The film was pretty good but Robert Pattinson – blimey, Rafa has brought me sticks with more acting pizzazz!! It’s just as well he has a mask on for most of it! Barry Norman signing off, see you next month.
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To advertise email: info@voicemagazines.co.uk or call us on 01773 549 035 Printed by Image2Print Ltd and distributed to 5,000 homes in Clay Cross and surrounding villages. Disclaimer: No responsibility is accepted by Voice Magazines Limited for claims, errors or omissions made in advertisements appearing in this issue. All advertisers are accepted in good faith and we are not responsible for views expressed by contributor or other sources. Reproduction of the contents of this magazine is not permitted without the prior consent of the publisher. Voice Magazines Limited, 40 High Street, South Normanton, Derbyshire. DE55 2BP. Registered in England & Wales No: 10550557
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Book Review
The story of an East European in London looking for a living so he can send money to his family is as old as the hills and as new as today. The Road Home by Rose Tremain was written several years ago, long before current world events. But it clearly depicts how, even in times of peace, it can be a mind-blowingly difficult prospect. The novel centres around widower Lev, who has left his mother looking after his daughter back home. In London, Lev’s experiences of a new world are largely overwhelmed by the need for his food, shelter and employment. It may sound like a grim read. And while it’s a serious novel, there’s a great deal of warmth. This is a story about ordinary people in what for them are extraordinary times. Lev is, like most of us, flawed, but that doesn’t stop him building good friendships, doing good stuff and sometimes relying on the kindness of strangers. There are a few sly digs at society and the kind of social gatherings which bring you out in a sweat just to think about them, but this book isn’t about politics or society, just people, humanity and hope. The Road Home is a story of survival and aspirations. Above all, it is about the people you meet and how they shape your journey and life.
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NEWS • EVENTS • UPDATES • LOCAL INTEREST
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PROFESSIONAL SERVICES
Trafford Lowe Funeral Services
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PROFESSIONAL SERVICES
Is Time Running Out? Is time running out to “save the planet”? And is it the planet we are actually trying to save, or simply our (western) way of life? Let’s face it, planet Earth will continue to spin around the sun long after we puny humans have wiped ourselves out (well, as long as any aliens watching the mess we’re making of everything don’t decide to step in and blast us all to smithereens!). What would you sacrifice if you knew it would make a difference to the planet, make a more sustainable future for your children, grandchildren, greatgrandchildren? Would you stop driving a diesel or petrol car? Could you even afford an electric or hybrid vehicle? Perhaps you’d consider switching to public transport, or even a bicycle not easy commitments to make in the Peak District National Park, as public transport is sparse and it’s very hilly for bike riding! Maybe you’d become vegetarian (or vegan) although you would also have to commit to not consuming processed plant-based meals, soy products, almond milk etc., as they can be as bad for the planet as meat - and are not always a healthy option due to the mass of additives. And don’t always believe what you read; there are widely reported stats that it takes 1800 gallons of water to produce 1lb of beef; what is rarely stated is that figure relates to the US industrialised way of rearing beef in feedlots - NOT the way we do things over here. How about not watering your lawn, or even better re-wilding your garden, or growing your own fruit and veg? You could turn off your gas central heating and install green energy alternatives - if you could afford to. Would you be happy for a new
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nuclear power plant to be built nearby? Contrary to popular belief, they can be a clean source of electricity when designed, built and run effectively. Plastic anything could be permanently crossed off your shopping list, and charity shops could become your new best friend when it comes to clothing. Could you live without your mobile phone, laptop, or any other bit of kit that relies on lithium type batteries (including electric cars!)? When it all comes down to it, yes, all of us could do all of the above and more. Our way of living would have to change dramatically, and we’d effectively have to adopt a lifestyle that is more akin to the way people lived 100 or more years ago - albeit still with “green” technology! But would that necessarily be a bad thing? Knowing we could cope however, is a very different thing from wanting to adopt such changes - and I’m afraid that until such ideas become seen as mainstream and normal, not simply “tree-hugging hippy” ideas (and yes, I’ve heard that said!) then we will never do anything. Bring on the aliens…?
These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. To find out more visit www. landgassociates.co.uk or contact Laura on 07736 351 341
Save Our Planet
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UPDATE:
CLAY CROSS PARISH COUNCIL
CX21 Youth Club is a relatively new venture that is committed to providing a safe, welcoming environment to young people from Clay Cross and surrounding area. CX21 is based at the Social Centre on Market Street, sessions are held every Monday evening from 7PM – 9PM (term time only). We have some great activities on offer from table tennis, pool tables, arts and crafts, as well as Xbox and PlayStation consoles. We also feature special evenings such as bath bomb making, cooking, baking and themed nights. There is also a well-stocked tuck shop that opens at intervals throughout the evening. Our vision is to provide young people with new opportunities in a caring, safe environment where they can relax and meet friends but also be part of the wider community. We feel passionate about broadening their horizons giving them quality experiences and consistent support throughout. IN PARTNERSHIP WITH CLAY CROSS PARISH COUNCIL
Contact Andy on 07966 484 028 for further information.
A team of dedicated volunteers help run the Club activities with ideas and input from the young people. Each volunteer offers their time and skills to help the Club expand and succeed. We would also welcome any new volunteers who believe they would like to be part of our journey, helping to support and shape our young people’s lives. If you have the time and commitment we are looking for; and want to be part of a growing supportive team, then please do not hesitate to get in touch.
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For further information contact the Clay Cross Parish Council Office on:
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www.claycross.gov.uk
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FOOD & RETAIL
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FOOD & RETAIL
Slimming World Recipe Pizza Chicken
A Slimming World classic, packed with juicy chicken, tasty veg and a pang of pepperoni!
Ingredients: • 4 Slimming • ½ small pack
Method: 1. Preheat your oven to 200°C/fan 180°C/gas 6.
World Pork Sausages • 1 tbsp smoked paprika, plus a pinch • 1 chicken stock cube • 500g passata • 4 garlic cloves, peeled • 1 tbsp dried oregano • 1 tsp fennel seeds
2. Cook the sausages according to the pack instructions, then leave to cool. Thinly slice the sausages, then stir-fry them for a few minutes in a non-stick saucepan with the pinch of paprika. Set aside. 3. Crumble the stock cube into a large jug, add 50ml hot water and stir to dissolve. Add the passata, garlic, smoked paprika, oregano and fennel seeds and blitz until smooth using a stick blender (you could also do this in your food processor). Stir in the basil. 4. Put the chicken in a large ovenproof dish and pour over the tomato sauce. Top with the sausage slices, peppers, onion and tomatoes and cook in the oven for 50 minutes or until the chicken is cooked through. Season to taste and serve hot. This is great with Slimming World chips (although it would no longer be suitable for an Extra Easy SP day) and salad.
fresh basil, chopped • 4 skinless and boneless chicken breasts • 2 peppers (red and green), deseeded and diced • 1 red onion, diced • 4 tomatoes, diced
Serves: 4 Ready in: 1 hour, 30 mins Syns per serving: FREE
For more information visit www.slimmingworld.co.uk
TJ’S RESTAURANT
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OPENING TIMES Tue-Fri 9.30am - 2.00pm Sat 9.30am - 2.30pm
Alfreton’s only wool shop, for all your knitting and crocheting essentials at less than RRP. 54a King Street, Alfreton
T: 01773 833717
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OPEN FROM Wed-Fri 5-9 | Sat 12-9 | Sun 12-4 07941 517 730 • 07526 825 219 jueanne63@hotmail.com
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cial 4-7pm 1.5hr £45 • 1hr £30 2hrs £55 (maximum of 6 per lan e)
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Hilcote Lane, Hilcote, Blackwell, Alfreton, Derbyshire DE55 5HR
BOOKING L ESSENTIA
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FOOD & RETAIL
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Institute Lane, Alfreton, DE55 7BP
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HEALTH & BEAUTY
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Library image for illustration purposes only. Bristol Street Motors SKODA is a trading name of Bristol Street Fourth Investments Limited which is authorised and regulated by the Financial Conduct Authority. Company registration number 00522856. VAT Registration number 902737238. Registered office: Vertu House, Fifth Avenue Business Park, Team Valley, Gateshead, NE11 0XA.
To advertise please call 01773 549 035
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HEALTH & BEAUTY
& h t l a He y t u a e B
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All Around the Shire Recollections of a Simpler Time Who doesn’t remember Green Shield Stamps? I have fond memories of my mum faithfully licking and sticking the perforated stamps into a little booklet with dotted outlines to indicate where the stamps were to be stuck. It was a loyalty scheme, not the first in Britain, where you earned stamps for items bought from participating shops. When you had saved up enough stamps, you could choose a reward from the glossy magazine. The scheme ran from 1958 and petered out from 1973, to be replaced by Argos catalogues. You had to spend 6d to get one stamp and each book contained 1,280 stamps. To buy a Kenwood Chef, that would cost you 33 ¼ books. A Regentone 19” television would be yours for 88 books. In our house, we collected for more modest items like cutlery or a set of glass tumblers. It seemed like any luxury item could be saved up for, even cars, washing machines and foreign flights.
Green Shield brought out a larger stamp worth 10 standard stamps, to alleviate the sheer number of small stamps that had to be licked and stuck into books, and eventually an even larger stamp worth 40 of the green. There were other loyalty stamps at the time. Fine Fare (pink stamps) and Co-op “divvi” stamps amongst others. Today there are similar schemes in almost every shop, café, supermarket and restaurant. I, however, will always have a soft spot in my heart for the humble Green Shield stamp which brings back fond memories of the way we shopped in the past.
Janet
Janet and Paul Barrass are All Around the Shire. Find us on or email: oldfield512@btinternet.com for more information.
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FOOD & RETAIL
World Health Day 2022 Did you know there’s a World Health Day and it’s this month? With everything that has happened over the last couple of years, I think many of us have decided that now is the time to really begin taking care of our own health. Some of us have lost loved ones and seen people we care about suffer the effects of the pandemic - it’s made us face our own mortality, and for a lot of us, made us realise that ultimately only WE are responsible for our own wellbeing. Personally, I’ve taken up Pilates and am generally trying to be more active difficult with a sedentary desk-bound job, but I definitely feel the benefit of moving more. I’m also eating healthily, LOTS of vegetables, and everything cooked from scratch, as well as taking a good multivitamin tablet every day. These are small steps that all of us can take - but what does WHO (World Health Organisation) say about World Health Day on April 7th? WHO estimates that more than 13 million deaths around the world each year are due to avoidable environmental causes. This includes the climate crisis, which is the single biggest health threat facing humanity. WHO are seeking to focus global attention on the actions required to keep the planet, and therefore us humans, healthy. They also want to create and foster a movement to create societies focused on wellbeing; because they believe “Wellbeing societies are healthy societies” - I can’t disagree with that… even though the statement itself is a bit of a soundbite! Reading further through WHO’s literature, I found a statement about the current inequalities of income distribution around the globe; they say that present economic design leads to these inequalities in wealth and power - and again, I agree. But what they don’t say is how they intend to move us all towards their ideal, which is:
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“A wellbeing economy has human wellbeing, equity and ecological sustainability as its goals. These goals are translated into long-term investments, wellbeing budgets, social protection, legal and fiscal strategies. Breaking these cycles of destruction for the planet and human health requires legislative action, corporate reform and individuals to be supported and incentivised to make healthy choices.” What do you think? Can we ever reach the kind of Utopia that WHO sets out above? Or is it all just words designed to capture the imagination for a few fleeting moments? Do our world leaders even have the capacity, let alone the will, to undo current economic strategies and move towards a more sustainable wellbeing society (I have my doubts - but I can hope!). Whatever your views or beliefs, surely we can all decide to take appropriate steps to begin to look after the health of our own families AND ourselves this World Health Day. After all, as I said right at the beginning - only WE are responsible for our own wellbeing.
These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. To find out more visit www. landgassociates.co.uk or contact Laura on 07736 351 341
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HEALTH & BEAUTY
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FOOTBALL: IT IS MORE THAN A GAME NEW TUPTON IVANHOE FC If you build it they will come The New Tupton Ivanhoe F.C Summer Festival of Football started as just an under 10 tournament with 8 teams in 2016.
events and matches take place throughout the year. These cost £200 for two years to support the development of facilities for the club.
The tournament has now grown to over 220 teams competing over 3 weekends in June and July.
1000’s of people attend the tournament every summer and it is an important part of the local community. Supporting young people to play sport, develop friendships and have fun with their families. If this fits with the values your business believes in please contact Dave Hoult, Secretary of New Tupton Ivanhoe on 07759 048 037 For a discussion of how you can get involved.
One of, if not the largest in the region, the tournament attracts teams from all over the country with competitors travelling from as far away as Peterborough. This tournament is a great opportunity to raise the profile of businesses with a number of opportunities available. Thank you to Wilkins Vardy who is the tournament headline sponsor again this year. We are looking for sponsorships for each of the age groups in the tournament. For £150 +VAT, you will receive branding in the programme, announcements at the event, included in the tournament press releases and on social media. We also have hoardings for sale on the club’s pitch one, where the tournament, training,
If you are interested in Little Ivanhoes, The Wildcat Centre or joining a team please message the clubs facebook page at: https://www.facebook.com/newtuptonivanhoefc/ visit: https://www.newtuptonivanhoefc.com or contact the to Dave Hoult, Club Secretary on 07759 037 20 Don’t forget mention Voice Magazines when048 responding to the Ads
FOOD & RETAIL
Do you feel comfortable in and around water? Can you go underwater and in deep water without feeling nervous? If just thinking about these question makes you feel anxious, then you are not alone. Over 14 million people in the UK today feel exactly the same way as you do right now. But don’t worry, help is at hand! One-to-one sessions are available now with an Advanced Aquaphobia Coach at Sharley Park Leisure Centre - Clay Cross, Eckington Swimming Pool and Fitness Centre and Dronfield Sports Centre. Lessons are tailor-made and run at your pace. All ages welcome. Contact: stephen.birds@ne-derbyshire.gov.uk Tel: 01246 217570 for more information. DRONFIELD SPORTS CENTRE, Tel: 01246 217217 ECKINGTON SWIMMING POOL AND FITNESS CENTRE, Tel: 01246 217481 SHARLEY PARK LEISURE CENTRE, Tel: 01246 217277
To advertise please call 01773 549 035
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10.3.22 V
Vintage Rambles a with raFf lake and
Spring is finally here! So, I bet you are all ready for a fabulous Rafa’s Ramble (furry friend not included). This is a cracker of a walk with some amazing views, a great mix of terrain and plenty of opportunity to let your dog’s off lead (taking care and always following the countryside code, of course!) There are a couple of hazards to note including a small stretch of road, without a pavement, a golf course to cross (watch out for flying balls!) and a few steepish climbs, up and downhill, but it is well worth it for the fantastic views!
4 ½ MILE CIRCULAR WALK FROM HOLYMOORSIDE
A reasonably short walk which should take you and your dog around 2 hours to complete. Although it is mostly on trails and paths there may be some uneven and muddy terrain, depending on the weather so please wear appropriate footwear. As always, follow the countryside code, keeping dogs on leads where appropriate. There are a couple of roads to cross and one short section of road to walk along, so please take plenty of care.
START: PARK ON LOADS ROAD OPPOSITE HOLYMOORSIDE RECREATION GROUND AND NEAR TO THE BULLS HEAD PUB, HOLYMOORSIDE, CHESTERFIELD, S42 7EJ.
1.
2.
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With your back to the recreation ground turn left and walk along Loads Road. After passing the United Reformed Church on your right, turn right onto a lane and signposted 3. footpath. After a short distance you will pass a gate on your right-hand side. Stay close to a wooden fence on your right, then bear slightly to the
right to move off the lane and onto a footpath with a hedge on your left and a pond to your right. After a short distance bear slightly left, up some steps and through a gap to continue with a steep bank on your left. Keep ahead and into some trees and pass through a gate.
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4.
5.
Continue through the trees, staying close to a wall and open views on your right. Ignore any paths off to the left and uphill and you will eventually pass a marker post on your right. Now follow the path downhill to cross over a stream and continue ahead, reaching some farm buildings and a lane directly in front of you. Turn right to walk along the lane with a stone wall on your left. A short distance after the stone wall ends, at a signpost, turn left going uphill. Pass through a gap in a stone wall and then continue uphill going through some trees.
6.
After some distance you will reach a large wooden gate directly in front of you. Follow the arrow on the gate post around to the right to continue uphill keeping a stone wall on your left. After some distance you will reach a golf course. Turn left and continue along the edge of the golf course staying close to the trees on your left.
7.
Upon reaching a track and a sign reading ‘Deep Water’ in front of you. Turn right to continue along the track and a signposted footpath. After a short distance you will pass a farm on your right. The track turns into a tarmac lane and you will pass by a car park and clubhouse on your right.
8.
Eventually the lane bends around to the left and then downhill until reaching a busy main road. Turn right, continue along the road for a short distance and then turn right again to continue along a lane and signposted footpath. (CAUTION: there is no footpath along the road.)
9.
Continue along the lane going downhill passing a sign for ‘Stone Hay Farm’. Continue all the way down to the farm and then into the farmyard. passing a stone cottage on your left and keep the stone outbuildings on your right, then follow the arrow on a marker post, to head along a footpath into some trees.
10. Pass through a metal swing gate and continue to pass through a gap in a fence and then cross a stream. Keep going downhill for some distance and then cross a second stream. 11. Keep going downhill for some distance to cross over a footbridge, then head uphill until
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reaching a road. Turn right along the road for a short distance and then turn left, at a signpost, into some trees going uphill along a path. 12. Continue climbing uphill with the path eventually levelling out with open views to your right. Keep along the path for a long distance, it will head downhill, eventually reaching a road. 13. Turn right along the road for some distance until reaching The Lamb Inn on the left-hand side. At this point bear to the right to continue along a road for a short distance until reaching a crossroads. Go straight across at the crossroads and then back to the start.
This walk is for illustrative purposes only. Voice Magazines Ltd takes no responsibility for anyone who chooses to follow this route and encourages all walkers to obey all byelaws and signs and to respect the area they are walking in, ensuring they pick up all dog mess and obey the countryside code at all times.
Holym oorsid E Stone Edge River Hipper er th s Ne oad L
Che ste rf
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PART ONE
In 1810, after seven years of the Napoleonic Wars, the prime minister, Lord Liverpool, penned a memorandum stating that Britain’s military was: “as large a force … as the Population and Finances of the Country could well support”. The movements of the French military led to the mass mobilisation of a generation of men to defend Britain against revolutionary and then Napoleonic France between 1793 and 1815 is overlooked and largely forgotten. An astonishing one in four men served in some kind of capacity during these wars, a figure that exceeds those of World War I. We all know of the Home Guard of WW2, often immortalised by the TV series, but during the early 19th century these volunteers played a crucial role.
The First Great War At its peak, there were 250,000 men in the British Army, plus 80,000 serving in the militia, a particular form of home defence force raised during wartime, as well as 140,000 in the Royal Navy… These figures were matched by part-time soldiers raised across England, Wales, Scotland and Ireland – there were 450,000 of these during the height of the invasion scare in the run up to the Battle of Trafalgar of 1805. The composition of the Britain’s military was quite different to that in World War I as so many were not in full-time military service but enlisted as parttime soldiers to be used in case of an invasion. As these soldiers were never used in combat, their experience has been mostly forgotten.
But the impact of these part-time soldiers, known as Volunteers, was widespread across the UK. They formed the bulk of Britain’s military effort and were established in almost every town across the country. As well as meeting up for training (about 20 days a year), they also became involved in the civic and social life of their areas and their members. As these soldiers still continued in their civilian lives, they tended to be quite representative of the social make-up of their locality. Sometimes, involvement in the Volunteers was a way to improve one’s social standing. Other units, especially cavalry (often known as the Yeomanry), were particularly exclusive. The additional cost of the uniforms and equipment of some units, beyond what the government provided, meant that being a member of these units was quite a financial commitment. Many volunteer units participated in the Royal Jubilee celebrations of 1809. Their activities were frequently reported in newspapers. They regularly appeared at weddings and funerals. Given the numbers involved, there’s a good chance that anyone who had an ancestor in the UK during these wars could find something about them – even if it is just records of them getting paid for their time. TO BE CONTINUED... Ref :Kevin Lynch, 2015, Leeds University.
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Tel: 07854 646 742 25
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DAD’S ARMY IN THE NAPOLEONIC ERA
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W E I V ' A 'C One for the oldies....
What’s The Best Album You Ever Bought?
When we were young how many of us spent hour after hour flicking back and forth through the myriad of records in places like Fox’s in Alfreton or Fowlers in Ripley. I don’t think there has ever been a time, before or since, when such a variety of music was available and each genre had its passionate advocates. I had friends with very long hair who pretended to be on drugs. They tended to walk around everywhere with three or four LPs under their arm, beads rattling under the Afghan coat, earnestly going nowhere but wanting to be seen. Other mates and acquaintances took a different path. Parkas, sta prest, Ben Sherman. You could tell their choice of music by the clothes they wore. Do you remember the set who tried, and failed, to look intellectually superior? The Bob Dylan lot as I called them. This was the era when Black Sabbath and Cat Stevens could sit side by side in the album charts and both be regarded as serious songsmiths. Frank Zappa and Diana Ross Hawkwind and Elton John Cream and The Beach Boys
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I don’t think we get that today. We seem to have trends of similar things alongside lots of swearing about drugs and b***hes. We had pop, Rock, metal, motown, contemporary folk, funk, avant-garde, electronic and much more. We also had some weird stuff. I once went to a Tangerine Dream concert in Derby. I thought the band was tuning up but they were actually half way through their set.... Me? I loved Motown and still do but my tastes were very eclectic. I played the sounds of Led Zeppelin and the musical poetry of Jim Croce. The gentle talent of Peter Green, the hypnotic ZZ Top and storytelling talents of The Who. But none of their offerings hit my top spot of the 70s. My choices are so very predictable. If I had to keep just two albums from the 70s:
Runner Up Rumours by Fleetwood Mac
Champion •
Songs in the Key of Life by the genius Stevie Wonder.
?
What are yours
I would love to hear from you, so please drop me an email on jacoyle213@outlook.com
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27
Stop Food Waste! Have you any idea how much food you waste on a daily/weekly/ monthly/annual basis? It may be more than you think! Here’s a mind blowing statistic for you 9.5 million tonnes of food waste in a single year in the UK – even though 8.4 million people in the UK are in food poverty. This equates to an average UK family throwing away EIGHT meals EVERY week. This level of food wastage not only costs us in monetary terms as individuals, it actually impacts the environment too, with food waste in UK households producing nearly 25 million tonnes of CO2 every year. Our grandparents and greatgrandparents would be horrified at what we chuck away every single day - as would people living in parts of the world where hunger is an ever present fact of life. A lot of our wastage could be prevented if only we would use a little common sense, understand how best to store food, know what use by/best before dates really mean, and get clever with our cooking. In simple terms, “use by” means just that, whereas “best before” is only a guideline. Don’t just rely on the labels though - do your own checks before throwing something away, does the item look OK, smell OK? If so, taste a little - it could still be perfectly fine to use. If you have a freezer it should become your best friend - so many things can be safely frozen, including stuff you wouldn’t normally think about like milk, cream and cheese. Just make sure you defrost things fully and safely before
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using, guidance can always be found online. Microwaves can be great tools for speeding up this process - follow the manufacturer’s instructions. Learning some “leftovers” recipes is a great way to use up food that you may previously have considered binning. Those limp leeks, crinkly carrots, and a chicken carcass can be quickly turned into a stock or the basis of a soup. Similarly, the green veg in the back of the fridge can also be turned into a soup, chuck in that bit of cheese that needs using up and turn the bread that you think is past its best into croutons (tear up, put on a baking tray, sprinkle with olive oil and bake until crunchy). Use ALL the fruit and veg you buy chop and use the stems of herbs as well as the leaves; add the green bits and the stalks of a cauli when making cauliflower cheese; slice broccoli stems and add to stir-fries (or chuck in the soup pot!); use most of the green bits of leeks and spring onions. You can even leave the skins on potatoes as you boil for mash - but make sure they’re clean! We can all help prevent food wastage - it just takes a little effort, knowledge and imagination. These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. To find out more visit www. landgassociates.co.uk or contact Laura on 07736 351 341
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29
Pitcherwits
®
Pitcherwits® are crossword puzzles where some of the clues are in pictures. Sound easy? It’s not called “Pit-your-wits” for nothing!
The mixture of cryptic and picture clues, combined with Professor Rebus’ unique sense of humour, will keep you entertained for hours. 1
2
5
3
6
Across 5 Manage the end of time (3) 7 Container from Kilimanjaro? Jammy! (3) 10 A name I take with a lack of vitality (7) 14 Cambridgeshire city to rely on, at last (3) 15 Plus characters from Boyband (3)
4
7
8
9
10
11
12
14
Down 2 It’s later, bluntly, author unknown (4) 3 “Go up to your room, Mr Heath!” (4) 9 Made open overtures from the start (5) 12 No more than bullion, lying inside (4) 13 Request for a bit of simple adjustment (4)
13 15
16
Across
Down
1
Twitter, say, taken as a domicile (6,5)
1
Gamut to keep as an effort at the appearance of acting (5,6)
8
Romance gone sour on Spanish island (7)
4
Racine, drily portrayed as breathing aid (3,8)
11 Opts to go into hut for field event (7)
6
My bases crumbling in diplomatic site (7)
16 Cheap shopping here, but she does sound very odd (5,6)
7
“Did you take her away,” to a place in Java? (7)
ANSWERS FOR LAST MONTHS PITHERWITS Across: 1 Decide upon, 6 Sand, 7 Ago, 8 Bump, 9 Imperial, 11 Borehole, 14 Dash, 15 Sum, 16 Nine, 17 Categories. Down: 1 Double bass, 2 Inspire, 3 Undue, 4 Omani, 5 Bowler hats, 10 Roe deer, 12 Rumba, 13 Hence.
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and Guess the words rd! ! o w s s o r c Fill in the
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This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk
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Mike’us sings M
I think he might be having us on you know... Mike is always glad to hear from you at :
mike.musings@outlook.com
Last (you may be pleased to read) of George’s Footballing Tales
With most local coal mines closed for a week, a pre-season tournament was regularly held at the turn of the last century. Officially known as The Derby and Nottinghamshire Federation of Coal Mining Owners & Operators Football Challenge Competition, it was more generally known as the Colliers Cup. Fiercely contested, players sought not only to secure bragging rights for their pit, but probably more importantly, win the ten shilling bonus that was on offer to the successful pitmen from a fund provided by their generous (?) owners. With Hilcote Hacademicals players, many of whom worked at B Winning, coming up against teammates from other pits along the Notts/Derbys coalfield, there was always a bit of ‘needle’. In 1904, from a total of thirty two teams, a series of knock out matches of thirty minutes each way, saw six from Derbyshire and two from Notts win through to the Q/F’s. As a result, it was agreed that ‘Finals Day’ be held at the Harena in Derbyshire, home to the famous Hacademicals. Kicking off at 8.00am, Pilsley Palace beat Newstead North End, quickly followed by Swanwick Stanley knocking out Warsop Wanderers. B Winning easily overcame Holmewood Hotspur and in the final match of the Q/F stage, the aptly named ‘weekday derby’, Willamthorpe Wednesday beat Tupton Tuesday with a last minute goal from Alf Cooper. In early afternoon, Pilsley Palace and B Winning won again to play in the Final, starting at 5.00pm.
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By then, over 1,500 were crammed into the Harena. Although B Winning, primarily as a result of location, were the better supported of the two finalists, it’s true to say that most neutrals wanted Pilsley to win the prestigious cup. They were to be disappointed. B Winning were winning 4-0 with only five minutes to go when, with the ball out of play, Algernon Freeman, the Pilsley centre half, threw a punch at his counterpart and fellow workmate, Horace Twigg, screaming “Take that you Quisby!” NB – you may have to look that up – I did. Followed by, “That’s for a’ the times ah’ve covered for you dahn t’pit!” At this, all hell broke loose and it became evident that the Pilsley men, especially those who worked with Horace on a daily basis, had pent up grievances against not just him, but the entire B Winning team. With battles raging all over the pitch some players’ wives even got involved. Gwynfor Evans, the umpire, who had come up from the South Wales Coalfield that week to referee matches, tried in vain to restore order. However, having blown his whistle so hard and so frequently that the pea flew out and hit Florence Parker, blinding her in one eye as she was trying to pull her husband off the B Winning goalkeeper, he had no option but to abandon the game. In the aftermath, it was decided that the 1904 Colliers Cup – its whereabouts remain a local mystery - would be awarded to B Winning, but never played for again.
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Come and learn with us this summer
Bookings for our April to July 2022 courses open on 28 March
We’re here to support you to learn with a wide range of centre-based and online courses. We have lots to choose from, from starting a new career to gaining new skills, all in centres and other venues local to you. Maybe you want to learn online with a small group of friendly people from across Derbyshire. Look out for our brochures and find out more at www.derbyshire.gov.uk/adulteducation /DerbyshireAdultEducation @DerbyshireACE Eventbrite: derbyshireadulteducation.eventbrite.com Sign up to Adult Community Education News at www.derbyshire.gov.uk – “subscribe forDon’t updates” 36 forget to mention Voice Magazines when responding to the Ads
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Gardener’s Calendar
April - traditionally sunshine and showers – well we’re bound to get some of both, whatever else the British weather throws at us.
We should now be at the stage when you can sow hardy seeds and plants outside. It’s always a good indicator that the soil is warming up enough to give things a good start, when you see the weeds coming through. Hardy annuals are usually fairly cheap and cheerful and there’s plenty to choose from. They prefer lighter soil, - it warms up faster after winter. And there’s plenty of hardy plants to choose from – the likes of nasturtiums (the easiest seed in the world to grow), marigolds, cosmos, sunflowers, cornflowers and nigella. If sowing fine seed, get rid of weeds first and lightly firm the soil then mix with sand and scatter. The sand means you can see where you’ve sown and also makes it easier to spread the seed. You can even grow hardy annuals under glass in a conservatory or greenhouse if you want them to move faster. They will grow in trays with compost or pots. But as soon as they have two pairs of leaves be sure to gently prick them out of their compost (easing out by the leaves) and pot them on into a pot where they have more individual space. Otherwise they may become leggy and overcrowded and start to collapse.
Top Tip:
Also watch out, if growing any seeds indoors or under glass, that the air can circulate as seedlings may “dampen off” if it’s too humid - basically become subject to fungus – and may die.
As your flowering plants start to grow, pinch out the growing tips. This means a bushier plant and a bushier plant means more flowers.
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One of springtime’s first flowers – the Primrose The common primrose is a flower which surely brings joy to many people – following as it does from the darkness, cold, and damp of winter chill. The appearance of primroses in woodland edges, glades, meadows, and roadside verges and hedgerows is a messenger that spring is now on its way. The scientific name is Primula vulgaris and it is one of our most familiar and much appreciated wild flowers, the common or English primrose. I recently saw my first Yorkshire primroses flowering near Whitby just a few weeks back and now they are appearing across the Peak as well. There are many other ‘Primula’ species which often also go under the common name of primrose and garden cultivars or varieties are abundant. In the wild, the closest relatives are the cowslip, the (very rare) oxlip, and the false oxlip (a hybrid of common primrose and cowslip). The latter does cause confusion, although when you see the genuine article in nature it is quite obvious; oxlip is only found in East Anglia and is the county flower of Suffolk. There is more confusion possible, particularly for the gardeners amongst you, because this flower is not related to the ‘evening primroses’ which are in the genus Oenothera; and so are not really primroses at all! In the case of the actual common primrose, the scientific name of Primula comes from the Latin primus or first i.e. one of the first flowers to bloom in early spring, and ‘primrose’ itself means ‘first rose’. These delicate but gorgeous flowers, spectacular when en masse, are mostly pale yellow but also appear in a range of colours from pink to almost mauve, and
white. It seems that this is usually just natural variation but the more striking colour variants probably result from hybridisation with garden cultivars and escapees. It is worthwhile taking a close view of the flowers as they are particularly interesting as they come in two forms. Individual plants have either ‘pin’ flowers with the female stigma protruding beyond the male stamens, or ‘thrum’ flowers with male stamens prominent and a female stigma hidden deeper within the flower. Each flower bears one or the other, and each plant has only one type. Successful fertilisation only occurs between ‘pin’ and ‘thrum’ flowers with pin-to-pin and thrum-to-thrum pollination not working. This is one way nature ensures mixing the genes to ensure evolutionary success, adaptation, and survival. Primroses thrive in suitable habitats which are moist, sheltered, and low in nutrients. In some cases, they will cover the ground of shady hedgerows, alongside streams, under shrubs, and in meadows, orchards, or open deciduous woods. They do well in ancient woods on lime-rich soils such as in the Dales. It is now generally illegal to pick the flowers or to uproot the plants, as used to be done in the past when they were taken for Victorian gardens or to sell ‘down the market’. Visitation by an early spring butterfly, the Brimstone, seems especially fitting.
Professor Ian D. Rotherham, researcher, writer, broadcaster on wildlife and environmental issues in the Peak District and elsewhere, is contactable on info@hallamec.plus.com. Follow his website www.ukeconet.org, ianswalkonthewildside, & Twitter @IanThewildside 40 Don’t blog forget to mention Voice Magazines when responding to the Ads
The Perfect Escape. Holiday at home...
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