MAY ’22
ASHFORD IN THE WATER • BAKEWELL • BASLOW • CHELMORTON •CRESSBROOK FLAGG • GREAT LONGSTONE • LITTLE LONGSTONE • LITTON • MONYASH OVER HADDON • PILSLEY • SHELDON • STONEY MIDDLETON • TADDINGTON CALVER • CURBAR • WARDLOW
CONTENT Professional Services pg7 Food & Retail pg13 Kids & Families pg23
Health & Beauty Home Garden
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Shouting about businesses in the heart of your community
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HOME IMPROVEMENTS
Prep School of the Year 2021 S. Anselm's Preparatory School, Bakewell Transport to and from the school available Introducing Engineering from Year 3 in September 2022 Leadership opportunities for all pupils in Years 7 and 8
We have a stand at the Chatsworth Horse Trials on 13-15 May: Come and see us to learn more about the school 2
To book a school tour, please call 01629 812734 or email: admissions@anselms.co.uk Don’t forget to mention Voice Magazines when responding to the Ads www.sanselms.co.uk
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From the Editor Dear Readers, What do I have to talk to you about this month? Lots has happened but I can’t fit it all in! Well, firstly, the whole team (with the exception of Paul, who had it in January), fell foul of the dreaded Covid. We all said that we’ve done so well to dodge it up to this point but we’ve all had varying levels of illness with it; our golden oldies from the over 50 club were hit with the worst symptoms and we lost them for 5 days (alongside our young gun, Hayleigh). Danielle made a valiant effort but fell at Beeches Brook and took to her bed from Tuesday to Friday! However, despite sharing a small little portacabin and van with them, our distribution team swatted it away like a fly and had no ill effects whatsoever. Liam and I had, what we thought was a cold! It was only when everyone else went down that we realised that it may not have been a cold!! Anyway, we’re all back & fighting fit now, which is a far cry from what the words ‘we’ve had covid’ used to do to us all 2yrs ago!! We’d have had a plague cross placed on the outside of building! Anyway, now we’re all covid free, we thought it was time to expand our team a little. But firstly, we lost Maggi
LTD
VOICE
to retirement! I didn’t question her decision based on the fact that she was so busy in her day-to-day life that she barely had time to work! So, I don’t worry about her falling foul of the sofa & tellybox as she was last spotted mushing some huskies somewhere in the UK! Sarah has joined our Voice and Artliff team this month on our customer account management side and, as we haven’t scared her off yet, I think she might quite like us! Lisa has already scheduled some time to work on her little avatar, so that’s it now, no backsies! In other news, May brings about my youngest cousins wedding. He is about 7yrs younger than me and I can remember holding him when he was newly born. Cute as a button he was, age isn’t always kind to everyone (only joking ) but he has bagged himself the loveliest partner in crime as his soul mate and as self-appointed chief bridesmaid, I can’t wait to share their special day – it’s been a long time coming!!
😉
With a wedding and the holiday season beginning, I’m hoping for a quieter May but somehow, I doubt it!! See you next month, Happy Reading,
x Emily And all the VOICE MAGAZINES TEAM
St. Giles Parish Church, Great Longstone
FLOWER FESTIVAL Saturday, 14th – Saturday 21st May 2022
10am – 5pm (except Sunday, 15th May: 1pm – 5pm) Theme: Fairy Tales • Refreshments available in the Village Hall Upcoming Submission Deadline for Advertisers & Contributors: June ‘22 Edition - 6th May • July ‘22 Edition - 10th June
To advertise email: info@voicemagazines.co.uk or call us on 01773 549 035 Printed by Warwick Printing Company Ltd and distributed to 5,000 homes in Bakewell and surrounding villages. Disclaimer: No responsibility is accepted by Voice Magazines Limited for claims, errors or omissions made in advertisements appearing in this issue. All advertisers are accepted in good faith and we are not responsible for views expressed by contributor or other sources. Reproduction of the contents of this magazine is not permitted without the prior consent of the publisher. Voice Magazines Limited, 40 High Street, South Normanton, Derbyshire. DE55 2BP. Registered in England & Wales No: 10550557
Platinum Celebrations Her Majesty Queen Elizabeth II ascended to the throne of the United Kingdom and Commonwealth on 6 February 1952 following the death of her father George IV. Although King George had been ill for some time, his death whilst Princess Elizabeth was on a tour of Kenya with her husband Prince Philip, must have shaken her to the core. She was a mother of two young children (Charles and Anne) and her father was a mere 56 years old when he died, in normal circumstances she could have expected him to reign for many more years, but instead she was thrust into the spotlight as Queen at the tender age of 26. The Queen’s coronation took place in Westminster Abbey on 2 June 1953. The ceremony was conducted by Dr Geoffrey Fisher, Archbishop of Canterbury and, at the Queen’s request, it became the first televised coronation, viewed by more than 20 million around the globe. This coming June we are celebrating her Majesty’s 70 years as Queen, making her the longest reigning monarch not only in the UK, but placing her at number 4 in the list of the world’s longest reigning sovereigns. By the time of the Jubilee Bank Holiday on 3 June she will have moved into 3rd position, only a few days behind Rama IX of Thailand who reigned for 70 years, 126 days. To put things in perspective Rama, and the first placed long time monarch, Louis XIV of France (72 years, 110 days as king), ascended to their thrones at the age of 4 and 5 respectively! There have been momentous changes in the way we live since her Majesty became Queen. In 1952 the world was still very much living in the shadows of World War II, in the UK sugar, butter, cheese, margarine, cooking fat, bacon, meat and tea were all still rationed. TVs were still uncommon in the average household; men were very much the breadwinners (after the war years of women in the workplace); homosexuality was illegal; decimalisation hadn’t yet happened; the
death penalty was still in force; the race for space hadn’t yet begun; Watson and Crick hadn’t yet published their discovery of the structure of DNA, and foods like spaghetti and curry were unknown to most people! Houses had no central heating, no double glazing, no fitted kitchens with shiny time saving appliances, and owning one’s own house was not taken for granted. The average cost of a new house around 1952 (lots of house building was taking place to replace homes destroyed during the war) was £1,891 (around £65,224 in today’s money) and the average salary was £10 a week (roughly £339). In 2022 we take so much for granted, don’t we? Warm houses, hot water at the turn of a tap, a huge variety and choice of foodstuffs, eating out, holidays overseas, etc. etc… are our lives anymore content though? The only thing unchanged since 1952 is her Majesty Queen Elizabeth - raise a glass in celebration of her record breaking reign!
These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. To find out more visit www. landgassociates.co.uk or contact Laura on 07736 351 341
The Queen’s Platinum Jubilee Celebrations
PROFESSIONAL SERVICES
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HEALTH & BEAUTY
Derbyshire charity is asking for donations to support people struggling to deal with the 400% increase in the cost of heating oil. Many households in rural Derbyshire rely on oil for heating and hot water. The Russian invasion of Ukraine has meant the cost of oil has risen drastically.
The Oil Bank relies solely on donations, and the charity is hoping to raise as much money as possible to deal with soaring demand.
In the last year alone, the average price of oil has skyrocketed, rising by an astonishing 60% between February 2021 and February 2022. But, since 24th February the cost of heating oil has gone up from about 61 pence per litre (ppl) to over 150ppl.
Emma Simpson, manager of the Community Oil Buying scheme, said: “We started the Oil Bank in 2020, but it’s needed now more than ever. What we have in our oil bank would have helped 3 or 4 households last year but now it will just about help one. We really need to significantly boost funds. Without it some people will be left in the cold, literally.”
The minimum order quantity for heating oil is 500 litres which at today’s prices is around £800! In March 2021 it was only £200. Households struggling to make ends meet just can’t afford it which therefore means no central heating. Matlock-based Rural Action Derbyshire is asking for donations to its Oil Bank, which provides a delivery of heating oil for those who are struggling to make ends meet.
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One beneficiary of the Oil Bank said: “During a very stressful and worrying time, the delivery of oil from the Oil Bank took away the difficult decision to choose between hot water and heating or food and essential personal products for my daughter and myself. I will be eternally grateful for this support.”
Those wanting to contribute to this vital fundraiser can do so by visiting ruralactionderbyshire.org.uk/appeal/oil-bank-appeal or by emailing e.simpson@ruralactionderbyshire.org.uk.
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PROFESSIONAL SERVICES
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VVM0927 (Bakewell Vets Q).indd 1
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PROFESSIONAL SERVICES
ŠKODA Chesterfield.
Automotive Starts Here.
Sales | Service | Parts | Motability ŠKODA Chesterfield
Find out more
1 Discovery Way, Whittington Moor, Chesterfield, S41 9EG
0330 108 0665 bristolstreet.co.uk/skoda
Library image for illustration purposes only. Bristol Street Motors SKODA is a trading name of Bristol Street Fourth Investments Limited which is authorised and regulated by the Financial Conduct Authority. Company registration number 00522856. VAT Registration number 902737238. Registered office: Vertu House, Fifth Avenue Business Park, Team Valley, Gateshead, NE11 0XA.
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PROFESSIONAL SERVICES
The Queen’s Platinum Jubilee Celebration Party Ideas
ur home
e yo Decorat
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PROFESSIONAL SERVICES
MEET EVE LAKE Eve is the Founding Director and Managing Partner of Eve Lake Conveyancing & Legal Services. Eve is a qualified Licensed Conveyancer (regulated by the CLC) with over 15 years’ post qualification experience which she has gained within 2 regional and national law firms before starting Eve Lake Conveyancing in 2019. Eve provides a full range of conveyancing services coupled with outstanding client relations. Conveyancing’ refers to the legal process of transferring a property or piece of land from one owner to another. Eve possesses a wide range of knowledge and excellent transactional expertise in the following areas: • Sales • Purchases • New Build Purchase • Part Exchanges • Remortgages • Transfers of Equity • Restrictive Covenants • Court of Protection Conveyancing • Leaseholds • Leases • Freeholds • Mortgage Lending • Employee Relocation Eve and her team are based in Hope in the Hope Valley.
To contact Eve, please email her on eve@evelake.co.uk
Eve Lake
To advertise please call the Voice Team on 01629 364 015
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PROFESSIONAL SERVICES
Froggatt Edge Garage Your local, reliable garage for over 25 years
Yesterday’s Values... Today’s Technology
Froggatt Edge Garage Grindleford Road, Calver Sough, Hope Valley, S32 3XH
To book a service or MOT call us on 01433 630291 or you can book online at
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CHESTER AND THE WIRRAL PENINSULA 11-16BAKEWELL JULY HB
£175
CARPETS £450
London House, Matlock Street, Bakewell. Tel: 01629 814122
SCOTLAND, ORKNEYS AND THE CASTLE OF MEY 19-24 JULY HB
£642
Your Local, family business you can rely on
ŠKODA justSTEAM went Electric LAKE DISTRICT & CRUISE 25-30 JULY HB The All-New ENYAQ IV
Celebrating £446 30 Years of Excellenc £410 e
COLCHESTER AND CONSTABLE COUNTRY 25-30 JULY HB
EUROPEAN COACHING Heart of the community for over 50 years IRELAND CAUSEWAY COASTER 27 JUNE-02 JULY HB £568
Well known for personal & honest service Large selection of carpets & other £807 floor coverings
GERMANY ROMANTIC RHINE 29 JULY-04 AUG HB Smooth | Responsive Lower Costs | Zero Emissions
Measuring service & professional fitting available
PORTUGAL PORTO AND DOURO VALLEY 05-14 SEPT HB Find out more
IRELAND COAST TO COAST 12-19 SEPT HB
Fuel economy and CO2 results for the ENYAQ IV: CO2 emissions: 0 g/km. Electric range: 256 miles. Library image for illustration purposes only. Bristol Street Motors SKODA is a trading name of Bristol Street Fourth Investments Limited which is authorised and regulated by the Financial Conduct Authority. Company registration number 00522856. VAT Registration number 902737238. Registered office: Vertu House, Fifth Avenue Business Park, Team Valley, Gateshead, NE11 0XA
ITALY DOLOMITES 25 SEPT-05 OCT HB
£1057
Call in at the shop or phone us for a free home selection service
£759
FREE FITTING • FREE DELIVERY FREE ESTIMATES • HOME SELECTION SERVICE
£956
FREE FITTING BUT MINIMUM CHARGE MAY APPLY FOR SMALL AREAS AND STAIRS
BELGIUM BRUGES XMAS MARKETS 29 NOV-02 DEC B&B
£308
Slacks Travel
2022_V14_FINAL.qxp_
Layout 1 14/10/2021
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DAY EXCURSIONS AVAILABLE EARLY BOOKINGS ADVISABLE *ADMISSIONS 2022 INCLUDED BROCHURE ADULT OAP/CHILD NT MEMBERS
Travel
2022
SAT 22 MAY HARROGATE BRITISH COACHING SAT 29 MAY WHITBY
GREAT YARMOUTH 09 -13 JUN (HB)
£437
British & Continental Coaching Holidays
£26 CONTINENTAL COACHING £28
ALL TOURS
IRELAND DONEGAL 25 JUN - 1 JUL (HB)
WED 2 JUNE CHESTER / CHESTER ZOO (ADMISSION£190 NOT SWITZERLAND INC) £25 AND THE BERNINA EXPRESS 23 - 30 JUL (HB)
MY FAIR LADY MUSICAL 09 - 10 JUN (B&B)
WITH LOCAL
PICKUPS
£707 £883
SAT 5 JUNE12 - 17 LLANDUDNO NORTHUMBRIA JUN (HB)
£503
£2814 - 21 SEPT (HB) FRANCE, AUVERGNE
POOLE 17 JUN (HB) SAT 13 12- JUNE YORK
£474
IRELAND, KILLARNEY £26AND THE RING OF KERRY 26 SEPT - 2 OCT (HB) £727
QUEENS PLATINUM JUBILEE CELEBRATION 16 - 17 JUN (B&B)
£210
PORTUGAL, PORTO AND THE DOURO VALLEY 02 - 11 OCT (HB)
TORQUAY 20 - 24 JUN (HB)
£439
SUN 13 JUNE HARRY POTTER TOUR
SAT 19 -JUNE GARDENERS WORLD SCOTLAND AYSHIREBBC COAST 27 JUN - 1 JULY (HB)
£444
COTSWOLDS - THE PUDDING CLUB 3 - 7 JULY (HB) SAT 26 JUNE WHITBY
£479
HAMPTON COURT FLOWER SHOW 8 - 9 JULY (HB)
£181
WINCHESTER STEAM & GIN 10 - 14 JULY (HB)
£464
SAT 3 JULY
COTSWOLDS MYSTERY
SAT 10 JULY21 - LIVERPOOL SOUTHAMPTON 25 JULY (HB)
£552
SCENIC SUFFOLK, 25 - 29 JULY (HB) SAT 17 JULY IPSWICH WINDSOR
£472
LONDON, THE PAINTED HALL 31 Jul - 1 Aug (B&B)
£185
SAT 24 JULY TATTON PARK FLOWER SHOW
£817
£77
£69 £49 DAY EXCURSIONS
EARLY BOOKINGS ADVISABLE
£28
ADULT
*ADMISSIONS INCLUDED
SAT 28 MAY SAT 29 MAY SAT 11 JUN SAT 18 JUN SAT 25 JUN SAT 02 JUL
WINDSOR £32 £27 HARRY POTTER STUDIO TOUR* £82 SCARBOROUGH £29 £25 BBC GARDENERS WORLD AT THE NEC* £52 £30HALL FARM* CANNON £27 FOUNTAINS ABBEY & £40 £50 STUDLEY ROYAL WATER GARDENS*
£1057
OAP NT /CHILD MEMBERS £72
K.V.&G.L SLACK LTD. THE TRAVEL CENTRE, UPPER LUMSDALE, MATLOCK DE45LB www.slackscoaches.co.uk E& O.E To advertise please call the Voice Team on 01629 364 015
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FOOD & RETAIL
HAMPTON COURT PALACE FLOWER SHOW 10-12 JULY HB
VISIT OUR FOUR LARGE SHOWROOMS Customers Own Car Park or RING FOR FREE HOME SELECTION SEVICE We Specialise In Supply & Fitting of all Domestic & Contract Carpets Supply & Fitting of all Domestic & Contract Vinyls Supply & Fitting of RealWood & Laminate Floorings Supply & Fitting of Karndean Floorings Supply & Fitting of Sisal & Natural Floorings Supply & Fitting of Border Work for Carpets & Carpet Runners
NESS S OF OUR FAMILY BUSI AR YE 2 15 G IN AT BR LE CE We Offer
• Guaranteed Workmanship
(Following British Standard 5325 And TSI Approved Code of Practice)
• • • • • •
Free Fitting Service Free Estimating & Measuring Free Disposal of Old Carpet & Floorings Free Moving & Replacement of Furniture Trimming of Doors Insurance Work Undertaken & Free Insurance Quotes
43/47 High Street, Clay Cross, Chesterfield S45 9DX Tel: 01246 863148 • See our WEBSITE at www.nutt.co.uk Opening times:
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Monday,Tuesday,Thursday & Friday 9am to 5pm Wednesday 9am to 12pm Saturday 9am 4pm Don’t forget to mention Voice&Magazines whentoresponding to the Ads
FOOD & RETAIL
Direct Factory Blinds Ltd
Bespoke blinds, curtains and shutters Free temporary vertical blinds with any shutter order X3 Verticals fitted from £90 X3 Rollers fitted from £120 (Size and fabric restrictions apply)
Services We Offer Blinds • Shutters • Curtains • Trade Direct Factory Blinds is the name you can rely on for made-to-measure
Free Call Bakewell - 0808 155 8256
dfblinds@hotmail.co.uk • www.directfactoryblinds.co.uk ourVoice reviews ononYell To advertise please Read call the Team 01629 364 015
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House of Granite & Marble first opened the door to their world of granite, marble and quartz in 2006, since then the high quality of their worktops, craftsmanship and customer service has enabled this family business to flourish both locally and nationally. Janet Hall supported by long-term employee Sharon will greet you as you explore their Chesterfield showrooms and discover a huge choice of stunning granite, marble, and quartz kitchen work surfaces, vanity and table tops, window cills, fire surrounds and more! Janet’s sons Dan and Ash Hall along with another long-term employee Jon have all honed their skills with this beautiful range of products to quickly become true craftsmen, all projects are manufactured at their factory in Sheepbridge and carefully fitted by Dan, Jon or Ash too, you won’t find any sub contractors here! Nationally their stunning high quality worktops are key design features in hotel chains and bespoke home developments, locally in and around Dronfield, Chesterfield, Sheffield and the Peak District their granite and quartz has brought a touch of luxury at factory prices to many local homes. Janet and the family team take great pride in ensuring every project is dealt with as if it was
Sharon, Jon, Dan, Ash and Janet
for their own homes, their attention to detail and craftsmanship is clearly evident from the first moment you meet Janet or Sharon to when Dan, Ash or Jon leave your home with a stunning new feature. To have such craftsmanship and expertise locally within a family business is a fabulous win-win for anyone looking for worktops for a new kitchen or wanting to transform an existing kitchen with their worktop refit service. They will remove your old worktops and carefully replace them with stunning new ones giving your old kitchen a new lease of life.
Buy direct from their factory showroom, contact: House of Granite and Marble, Cobnar Wood Close, Sheepbridge, Chesterfield, S41 9RQ.
Tel: 01246 261 989 or view their website to discover more : www.houseofgraniteandmarble.co.uk To advertise please call the Voice Team• onsales@houseofgraniteandmarble.co.uk 01629 364 015 17
FOOD & RETAIL
Granite Worktops at Factory Prices from Local Family Business
KIDS & FAMILIES
01246 559331 Opening Hours:
Monday - Friday 10:00am - 4:30pm Saturday 10:00am - 3:00pm
ARE YOU GOING TO A CELEBRATION FOR THE QUEEN’S JUBILEE? Did you know we offer daily, short & long term wheelchair hire?
Now Available: Tracks & Trails Community Service giving you access to your local tracks, trails & parks
Wheelchair and Electric Scooter hire Servicing Battery & Charger Testing Breakdown and repair services Safety checks
Chesterfield Shop Mobility Ltd Ground Floor Multi-Story Car Park New Beetwell Street Chesterfield S40 1QR Company No: 07106728 Registered Charity No:
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1136369 DrivingDon’t Tests forget to mention Voice Magazines when responding to the Ads
Stockists of unique products
• Leather handbags, wallets and purses from Ashwood Leather and Zatchels. • Large jewellery collections in silver and precious stones including the famous ‘Blue John’. • Soft toys in all shapes and sizes from Wilberry. • The Puppet Company, Suki and Jomanda. • Gifts from some quirky and original British companies including Wot Ma Like coasters and keyrings, enamel pins from Glitter Punk.
FOOD & RETAIL
Eclectic Delights of Serendipity
• Large range of the award-winning Frenchic paint. • Educational and fun Children’s products range including Clockwork Soldier, Apples to Pears activity tins, recycle me kits from Inside Out Toys and the fabulous Djeco range. • My Memento print your own items in store in minutes. Personalised cards, magnets and keyrings from just £2.99. • We now have a large ladies boutique upstairs and one side of our shop is a fabulous children’s toy area.
• The Curious Pancakes sweary pencils and pens, the beautiful Emma Ball ranges and Waggy Dogz • Huge range of helium balloons and cards for all occasions. • Arts and crafts from Sweet poppy Stencils, Stencil Studio, Faber & Castell and Creative.
Open 7 days a week from 11am - 5.30pm
Matlock Bath, South Parade. DE4 3NR
Telephone 01629 593 990 or 07506 681 946
To advertise please call the Voice Team on 01629 364 015 19 www.eclecticdelightsofserendipity.co.uk
FOOD & RETAIL
The Eating House Relax & dine with us this summer Enjoy our wonderful range of fresh food & drink in our bespoke gazebos. Bring this advert with you for a free drink with your meal.
You can also enjoy our delicious food to takeaway, or why not try our
at home range of frozen meals, home-made cakes, quiche, graze boxes & savoury or sweet afternoon teas.
Order now at www.theeatinghousecalver.co.uk or call 01433 631 583
Find us at The Derbyshire Gift Centre, Calver Bridge, Hope Valley, S32 3XA TEH The Voice Advert A6 landscape Summer22.indd 1
Slimming World Recipe Aubergine and Pepper Balti
Method: 1. Preheat your oven to 200°C/fan 180°C/gas 6. 2. Put the aubergines and peppers on a non-stick baking tray and spray with low-calorie cooking spray. Toss well and roast for 15 minutes or until the veg is soft. 3. Meanwhile, spray a non-stick saucepan with low-calorie cooking spray and place over a medium heat. Cook the onions for about 10 minutes, then add the chopped tomatoes and curry powder and cook for another 10 minutes, stirring constantly. 4. Add the aubergine and peppers to the tomatoes and stir to combine. Drizzle over the yogurt, scatter with the mint and serve with a salad. For more information visit www.slimmingworld.co.uk
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07/03/2022 14:05
A vegetable curry full of flavour. You can make this vegan by swapping the yogurt for plain unsweetened soya yogurt with added calcium (though it won’t be suitable for an Extra Easy SP day).
Ingredients: • 2 large aubergines, cut • 2 tbsp fat-free natural Greek yogurt, mixed into bite-size chunks with a splash of water • 3 large peppers (any colours), deseeded and • 2 tbsp chopped fresh mint thickly sliced • Low-calorie cooking spray • 3 large red onions, roughly chopped • 200g can chopped tomatoes • 2 tbsp curry powder*
*Watch out for spice / seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp
Serves: 4 Ready in: 45 mins Syns per serving: FREE
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TOP ES PRIC PAID
AND SILVER
FOOD & RETAIL
CASH PAID FOR GOLD
Celebrati ng 10 years in Matloc k
Ring, chains, bracelets and coins... Single items or whole estates purchased... Broken and scrap gold wanted... Silver trays, bowls, candlesticks, cutlery, frames etc... FREE NO-OBLIGATION VALUATIONS AND DISCRETION ASSURED FROM A REPUTABLE AND ESTABLISHED DEALER
Quirky Antiques Collectables and Curios
Shop open at 54 Dale Road, Matlock 10am till 4.30pm (except Thursday)
Call Kelvin on M: 07435 976 381 or T: 01629 56224 to arrange a private valuation in the comfort of your own home. To advertise please call the Voice Team on 01629 364 015
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FOOD & RETAIL
Fancy a Cocktail? Cocktail - it’s a strange word for a mix of “mainly spirits, water, sugar, and bitters”, don’t you agree? I decided to have a look to see if there’s any traceable etymology and here’s what I found. The Egg-Cup Theory: one source of the word cocktail is said to be from the mispronunciation of the French word coquetier (pronounced cocktay in English) which means egg-cup! The story goes that in the late 18th century Antoine Amédée Peychaud, a New Orleans apothecary who invented Peychaud bitters, served brandy with these bitters in egg-cups. These teeny drinks earned the moniker coquetier which became mangled to cocktail. The Dregs Theory: In days of old (and possibly even now in less salacious drinking establishments!) a landlord would mix together the dregs of the almost empty barrels and resell the resultant mixture at a discount. This doesn’t make sense as a derivative for the word cocktail unless you know that dregs were commonly referred to as tailings, and that the tap (spigot) of a barrel was sometimes called a cock. The Horse’s Tail Theory: A horse with a docked tail was often described as a “cock tail” in the 17th century because the docked tail apparently resembled a rooster’s short spikey tail. Working horses such as those that pulled coaches, and horse used for hunting often had their tails docked for practical purposes. Thoroughbreds however did not have docked tails, meaning that if an “ordinary” horse was entered into a race its “cock tail” made it easy to spot. The connection between this theory and cocktails as drinks is pretty tenuous in my opinion. Race horses with cocked tails were sometimes noted to be friskier than undocked thoroughbreds (which seems odd) and so “cock your tail up” became a saying. Another version says that a cocked
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tail showed a horse had been changed, in the same way that adding other ingredients to a spirit changed the drink. Horse racing and drinking go together like gin and tonic, so the theory holds that the word “cock tail” was adopted to mean an adulterated (changed) spirit. The word cocktail wasn’t really defined as we know it until 1806, when The Balance and Columbian Repository of Hudson, New York (an early newspaper) , pinned the cocktail down to what we follow today: “a stimulating liquor composed of any kind of sugar, water and bitters”. If you look online today there are literally thousands of different cocktail recipes, but the International Bartenders Association (IBA) only recognises 77 in their annual World Cocktail Competition. Tastes in cocktails varies around the world, in 2021 in the UK Just Eat for Business found that Espresso Martinis were the most popular concoction. The US seems to favour tequila based Margaritas; the French love a Mimosa; Germans apparently love a U-Boot (beer and a shot glass filled with vodka that is sunk into the glass of beer!); in Spain, Sangria takes the top spot and in Italy it’s a Bellini. What’s your favourite?
These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. To find out more visit www.landgassociates.co.uk or contact Laura on 07736 351 341
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HEALTH & BEAUTY
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FOOD & RETAIL
Funding available until June 2022 – apply today
Designed for businesses in the Derbyshire Dales, High Peak and surrounding areas
A RANGE OF SUBSIDISED BUSINESS SUPPORT, TO HELP YOU GET BACK ON TRACK We know that as a business owner or leader, you will have found the last two years extremely challenging. Fortunately, we now have extra government funding until June 2022, to help businesses in the Derbyshire Dales and High Peak areas get back to productivity and growth. We can help you to
What we provide
• Identify the strengths and weaknesses of your business and develop a pathway to improvement or growth • Develop the skills of your leaders and workforce • Make better use of digital tools or technology • Develop new processes, products and services • Reduce your carbon footprint and start your journey to Net Zero Carbon • Contribute to protecting the region’s natural world and biodiversity
• One-to-one expert advice, consultancy and mentoring • Workshops and training • Vouchers or grants to buy services and resources • Help to recruit students and graduates • Events and networking opportunities
The Derbyshire Accelerator is one strand of the East Midlands Accelerator Programme. East Midlands Chamber are leading the programme, with other partners in Derbyshire including the University of Derby, Derbyshire County Council, Marketing Peak District & Derbyshire and The Food and Drink Forum. The project is part-funded by the UK Government through the UK Community Renewal Fund.
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To discover more and apply search derbyshire accelerator or call 0800 001 5500
Scan the QR code to find out more
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Investing in your people Your people can be your biggest asset, but many businesses struggle to attract the right workforce, develop effective leaders, or maintain good levels of morale, wellbeing and productivity. If your business has these or any other leadership and workforce development needs, Derbyshire Accelerator can help. What’s on offer
• Free places on our Help to Grow management programme (SMEs) • Smart and Inclusive Leadership Programme with extra mentoring (SMEs) • ‘Branch out in STEM’ programme with extra mentoring (SMEs) • Mental health support for businesses • Free ‘Learning Lab’ workshops (SMEs) • Talent development support for the Hospitality/ Visitor Economy and Social Care sectors
DIGITAL INNOVATION AND ADOPTION Don’t get left behind Most businesses these days need to use digital technology to increase productivity and efficiency, and stay competitive. But some businesses need extra support to make the switch from more manual processes – often because they lack knowledge and expertise in this area. Derbyshire Accelerator can help with this. What’s on offer • Expert advice for digital innovation • Growth vouchers of up to £2000 • ‘Branch out in STEM’ programme with extra mentoring (SMEs)
FOOD & RETAIL
LEADERSHIP AND WORKFORCE DEVELOPMENT
PRODUCT, PROCESS, AND SERVICE INNOVATION Innovate to move forward The pandemic has certainly taught us all the importance of innovation – being able to adapt how you do business when the market demands it. Innovation within a business can take many forms: from changing your entire business model, to developing a new product, or redesigning a business process. Innovation can give you a competitive edge, but in many organisations, it can be difficult to find the time, money, expertise, or technology to do it all in-house. Derbyshire Accelerator can help with this. What’s on offer • Free, online business health check (SMEs) • Free strategising workshops • One-to-one support and interactive workshops on innovation • Growth vouchers of up to £2000 • Free masterclass on nature-based economies
DERBYSHIRE NET ZERO ACCELERATOR In collaboration with the East Midlands Chamber and Derbyshire County Council, the Net Zero Accelerator Programme is delivered by the University of Derby, with support from several leading-edge organisations like Zellar, Cenex and Investors in the Environment, who together provide a suite of opportunities which will be tailored to respond to individual business needs. Support available to you The programme provides firms with membership of an exciting new sustainable business platform that will help you calculate and manage the carbon footprint of your company. There is also dedicated tailored support, workshops and online training in a range of specialist subjects. Costs vary, depending on your business location, size and sector, and whilst many places are fully funded for eligible firms, others will be 80% funded and full fees will be required for some.
Part-funded by:
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Over the last few weeks, I have explained to you how Bakewell Town FC have grown and continues to grow from 80 participants to over 307. By offering and providing a positive environment that enables men, women and children the opportunity to develop and grow beyond their vision of capability. The club’s growth has not only happened because it provides top quality coaching, but because there is a huge need for physical and mental wellbeing in Bakewell and the surrounding areas. We have recently seen an upsurge in anti-social behaviour, a trend that will only get worse if we don’t provide social and recreational facilities for all people in Bakewell and surrounding areas.
Not only do we need land to accommodate 23 teams but to enable us to build a recreation sports club that can host youth clubs, knit and natter, bingo, birthday parties and much more for all ages of the community. If you are a landowner or a business owner who can help us to provide Bakewell with a healthy place to look after our young and elderly - please get in touch with Dave on 07808 786 000.
Together we can build more and make Bakewell and the surrounding area a much better place!
The football club potentially has financial backing but it needs some land to own or lease. The funding can only be released if it can find some land. If we can find some land owner or a wealthy business that wants to give back to the community, then please get in touch with Dave Cottrell on 07808 786 000.
If you have a child who would like to join us then please don’t hesitate to contact me - Dave Cottrell 07808 786 000. To advertise pleaseon call the Voice Team on 01629 364 015 27
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Bakewell Town Football Club
providing a reliable service to the peak district and beyond
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Heritage of Bakewell The Elephant - Part Two Report on the Death of an Elephant In May 1905 Lord John Sanger and Sons Circus and Menagerie came to town and set up tents in Bakewell. There are various versions of what happened that evening but a certain Mr Victor Fox, of Fly Hill, Bakewell stated that the following is the correct version of events as told to him by his father. During the evening, three elephants were brought out to perform. What an extraordinary sight they must have made. After finishing their act, they were led off. One, Old Paul, (also known as Philis) was brought back into the ring. Part of his act was to take fruit and sweets from members of the audience. A young boy offered him a toffee from his pocket, but unbeknown to the lad, a sharp object must have embedded itself in the sweet and pricked the sensitive trunk of the elephant. Old Paul bellowed in pain and fury, and the attendants lost control of him. Panic ensued and the audience becoming alarmed, made for the exit. Old Paul, enraged, ran away toward Haddon Fields and began to pull branches from trees. A gamekeeper shot at him, and though the pellets didn’t penetrate the elephant’s hide, the noise of the gun scared Old Paul even more.
Old Paul was 65 years old, one of a troupe of four elephants and was known for having a bad temper after killing a keeper some years earlier. Standing 9 feet 6 inches tall, he measured 12 feet from head to tail, 17 feet to the end of his trunk and he weighed approximately 4 tons. Children came in their Sunday best clothes to have their photographs taken with the elephant. As they clambered on top of Old Paul their weight pressed on his stomach which was full of gas and he ‘trumpeted.’ A large crowd gathered to watch a crane and waggon from Smith’s Woodyard remove the dead animal. In typical barbaric fashion of the time his legs were removed and made into umbrella stands; one remains in the Old House Museum to this day. (It was rumoured that five families in Bakewell claimed to own one of his feet) On the Bakewell Co-op clock tower is a colourful tiled plaque representation of Bakewell on market day. Near the centre, as a tribute to Old Paul, can be seen an elephant standing in one of the pens.
A unit of the Sherwood Foresters who were in camp at Carlton Lees were summoned to town to shoot the elephant.
Joyce Janes on behalf of the Old House Museum.
To advertise please call the Voice Team on 01629 364 015 www.oldhousemuseum.org.uk
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All Around the Shire Recollections of a Simpler Time Our glorious Queen will celebrate her Platinum Jubilee this year and we shall celebrate with her. She became Queen at the age of 25 on the death of her father, King George VI, on 6th February 1952. Her coronation was held the following year on 2nd June 1953. It took 16 months to prepare for the historic occasion.
Throughout the land and the commonwealth, celebrations were held including street parties. “Peace Parties” for children had been started in 1919 to celebrate the end of World War 1. For the Queen’s coronation in 1953 communities came together once again to provide a memorable party. Britain was still struggling to recover from the second World War and many foods were still rationed including sugar, butter, cheese, margarine, cooking fats and meat. Sweets, eggs and cream had only just come ‘off ration’ in February, March and April of 1953. Bunting, music, sandwiches, jelly and ice cream, tea, squash, beer and fancy dress competitions
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ensured that every child who attended had a memory of this special event. In living rooms where there was a small black and white television, family and neighbours crammed to watch the procession and the ceremony take place at Westminster Abbey. Many children were given a coronation mug at school, but coins, medals, ceramics, pencils, photographs were also available. The dish of Coronation Chicken was specially created for the coronation reception. This year of celebrations will also be memorable for many and will give a much-needed boost to the morale of the nation as it did 70 years ago. God bless the Queen!
Janet
Janet and Paul Barrass are All Around the Shire. Find us on or email: oldfield512@btinternet.com for more information.
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Chimneys Swept Chimney Re Lines
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Please contact Matt Ramsden on 01433 651166 or 07778 190 905 www.peaksweep.co.uk matt@peaksweep.co.uk Like us on
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WE POWER SWEEP WITH The industry approved system
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Contact Paul on 07909 225 592 or 01629 259 311 or by e-mail at ddaleselectrical@gmail.com
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EARN MONEY WHILST KEEPING FIT Delivery rounds in your local area. Round available in: Great Longstone
For more information contact: 01773 549 035 or distribution@voicemagazines.co.uk
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Book Review
My Mess is a Bit of a Life – yes you did read that correctly – is how author Georgia Pritchett described herself to a friend – meaning of course to say it the other way round. But then she thought, actually it makes sense that way. Her book is subtitled Adventures in Anxiety. Now you may be one of those god-like creatures who doesn’t have the Worry Worm peering over your shoulder at just about every opportunity. In that case this book is probably not for you – except perhaps to see how the other half lives and count yourself blessed. But for the rest of us mortals Ms Pritchett’s account of her life will probably give you glorious moments of recognition, amusement, entertainment and maybe the odd gulp in the throat. It’s not by any stretch a self help book. Some of her little chunks of her early life might be a bit much – after all most children can be a little out of water and strange, but as she moves into adulthood, she really starts to hit the button. And her descriptions of later family life make you think it’s no wonder she suffered from anxiety. It may not be your life, but it’s often stuff you can relate to. So, not for everyone, but it’s funny and sad at the same time. And wrapped up in a real skill for writing. As you’d expect from someone who has been writing for comedians such as Graham Norton and programmes including The Thick of It and Have I got News for You.
Does your Septic Tank need checking? 01773 767 612
Our experienced local team can drop by for a ‘lift the lid’ type survey and discuss your specific situation.
The MPC Services team are here to help make sure that your sewage system is working well, properly maintained, up to date with the latest compliance regulations, working quietly and energy efficient. We can provide you with competitive pricing for your scheduled de-sludging, tank emptying, annual maintenance and repairs to help make sure that you are getting good value for money.
Ask us about: Annual maintenance, call-outs or repairs � Tank emptying � Any bad smells, noises or other sewage issues � Property transactions & compliance
MPC Services (UK) Ltd
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enquiries@mpcservices.co.uk www.mpcservices.co.uk Company Reg No. 0608117
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CALL US NOW Tel: 07768 404830 07766 722035
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Please call Julian to arrange a FREE no obligation visit:
07980 988 768 cressbrook.julian@gmail.com www.cressbrook.biz
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Pitcherwits
®
Pitcherwits® are crossword puzzles where some of the clues are in pictures. Sound easy? It’s not called “Pit-your-wits” for nothing!
The mixture of cryptic and picture clues, combined with Professor Rebus’ unique sense of humour, will keep you entertained for hours. 1
2
3
Across
4
9
Eventually it’ll start to be smooth (4)
10 Look at how to creep eerily in (4) 5
6
7
11 Balsamic vinegar can taste wooden at first (5)
8
9
12 Dark patch in slinky dress (4) 14 In the meantime it’s against it (4)
10
Down
11 12
13 14
15
16
17
3
Neuro-vascular feature of eggs (3)
4
Adulterated part of the timeframe (3)
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Large number of Tamil lionisers (7)
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Detainees, having to be born of union ads. (3)
13 Kitchen startup gear (3) 16 Label, on account of the restaurant (3)
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17 Oversaw sprint, yesterday (3) Across
Down
1
Mob the boy, or be taken as footie hero, 1966 (5,5)
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Fine crockery broken in on beach (4,5)
5
Our man Yak’s” spirited drink! (8)
2
Presently there’ll be an addition, plus multiplications (2,3,2)
15 No treaty needs to be binding for a lawyer! (8)
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Cur put in a harness at the start of the play (7,2)
18 ‘Pansy’ brand trademarked for gingerbread (10)
10 Fruits with Pop over-riding backchat (7)
ANSWERS FOR LAST MONTHS PITHERWITS Across: 1 Social media, 5 Age, 7 Jar, 8 Menorca, 10 Anaemia, 11 Shotput, 14 Ely, 15 And, 16 Penny bazaar. Down: 1 Stage makeup, 2 Anon, 3 Moor, 4 Air cylinder, 6 Embassy, 7 Jakarta, 9 Overt, 12 Only, 13 Plea.
This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk
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and Guess the words rd! ! o w s s o r c Fill in the
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DAD’S ARMY IN THE NAPOLEONIC ERA PART TWO
A Prototype Dad’s Army As with many part-time soldiers, it is easy to be disparaging about troops that see no action. So, there’s a strong tradition of ridiculing these wouldbe soldiers, the original Dad’s Army, if you like. They signed an agreement like any other conscripted soldier – a rare 1803 volunteers’ paper isn’t something you see too often. There were certainly comical elements to their history. They were often satirised in contemporary prints about their heightened concern with their uniforms and distinctly un-martial qualities. The Loyal Hackney Volunteers’ uniform included a bearskin hat with a feather, and bespoke buttons inscribed with “Loyal Hackney Volunteers”. Volunteers chose more expensive cloth and colours for their coats too – the Sussex Yeomanry selected a dark green jacket with black velvet collar and cuffs. There’s good evidence in local archives for the Volunteers spending a lot of time, and money, on their uniforms. An example comes from Carlisle record office, concerning an officer who had been rather ambitious with the measurements for his uniform breeches and had to send them back as they were too tight for him to wear.
There uniforms were their pride! In the absence of an overt military role – they were waiting for an invasion that in the end never occurred – other ways were sought to define themselves as soldiers and distinguish them from the civilian population. Their outward appearance, at least for a few days a year, and public display in uniform became the means to do this. Outside of the big garrisons in London, Edinburgh, and Dublin, parades were rare before the 1790s, but this changed during the war. After 1815 these part-time soldiers were not needed anymore, and units were disbanded. Gradually they passed from an ever-present component of British life into obscurity. The relief at the ending of the wars in 1815, and the public celebrations and memorials focusing on the great battles of the conflict, meant that the Volunteers were largely ignored.
Ref :Kevin Lynch, 2015, Leeds University.
Contact: East Peak Countryside Associates CIC
Tel: 07854 646 742
Email: eastpeakcic@gmail.com 36 Don’t forget to mention Voice Magazines when responding to the Ads
www.windowcleaningderbyshire.co.uk Tel: 01629 825 340 • Mob: 07899 034 738
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The Queen’s Platinum Jubilee Celebration Food & Drinks
ANDWICH S A I R O T C I V INGREDIEN
TS :
eggs 4 free-range us ster sugar, pl ca oz /8 finished cake 225g dusting the r fo tra ex a little ur lf-raising flo 225g/8oz se
TO SERVE :
powder 2 tsp baking , temperature tter at room s tin e th 225g/8oz bu se extra to grea plus a little
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ce of the ooth the surfa and gently sm from the bowl cakes. Fan/Gas 4. the oven for METHOD : dle shelf of se a piece 180C/160C s on the mid ich tins. U the oven to w ke t . The cakes nd ca ea es e sa e eh ut th th in in Pr m /8 1. 4. Bake the inside of e two 20cm them after 20 nd lin k ou d ec ar ming away an r Ch co . e tte d e es th an bu Greas 25 minut , then line lden-brown rub a little – ed go to at r ’re co pe ey ly th pa ht en ly nt to check of baking base are lig are done wh ess them ge e sides and of the tins. Pr r. ide to cool as pe ge t ed pa Se e h. th ng tins until th ki m uc ba fro e to a circle of rounded springy to th en add the bottom with a palette or ey should be ing bowl, th inutes. Run er until th m a large mix th tins and 5 to ge r e in fo to th s ix gs of tin M r ge e eg use in thei and butter. e inside ed r th so 2. Break th de al . nd w n ck ou po ca ra ar g in (you knife , baking t onto a cool hand mixer t a butter sugar, flour the cakes ou an electric er mix. Pu rn ov ith tu w to lly down d t fu e ne re no sid l up it ca well combi t be carefu ace one cake ing to stop spoon) , bu the cake, pl m. If you you’re mix ja e n bl of m n he ty w se oo l en as w sp a wooden bo fa 5. To it with pl ould fall of o. Top under your and spread ped cream to d mixture sh damp cloth onto a plate ad over whip . The finishe re er the nd sp ov n ou e ar ca kl u g yo . Sprin movin n’t want to, top- side up es , do ke ca is th nd e seco easily. n the tins: you with th enly betwee led tins if e mixture ev ster sugar. ca eigh the fil w n re ca tu 3. Divide th u yo mix exact, but e all of the need to be ula to remov Use a spat k. ec ch to want
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LEMONADE
INGREDIEN
TS :
3 lemons 2 oz / 55g gr anulated suga r 2 pints of wa ter
METHOD : 1. Peel the rin
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Reputable & Reliable Family run business Est 1986 DERBYSHIRE’S PREMIER GARAGE DOOR COMPANY Up and Over Doors from £875 fitted - inc vat (Automation Available) Side Hinged Garage Doors - (Made to Measure)
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SUDOKU #22
Fill in all the numbers! This is a sudoku 1 square grid 81 cells 9 3x3 blocks 1 simple rule: Use all the numbers 1-9, with no duplicates allowed, in any row, column, or block.
6 3 4 1 9 8 4 7 3 5 7 2 4 8 1 3 7 6 4 5 2 1 6 8 3 2 6 9
! 1 9 3 5
This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk
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22/02/2017 17:56
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Heritage Window Specialist Enhance the Style, Value and Appearance of your home with the very latest Wood, uPVC and Aluminium Bespoke Windows & Doors. Unrivalled Quality & Specification, Manufactured in the UK by Craftsmen.
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s n e d r Ga
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GARDENS
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GARDENS
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Gardener’s Calendar
May is traditionally planting out time when the tender bedding finds its home for the summer.
Later in the month is probably better unless you’re in a sheltered spot, as late frosts can be lethal. Baskets and containers do well with good quality compost, a slow release fertiliser and water retaining crystals for dry periods. But don’t overdo it with the latter otherwise it will look like you’ve got a mass of frogspawn among your flowers. Wall growing or ground cover plants such as aubrietia and alyssum can now be given a haircut after flowering to encourage new growth and perhaps more flowers. If you’ve bought tomato seedlings or even those little pot versions don’t be tempted to transplant them into their final growbag or pot yet. Toms like tight shoes, their roots don’t thrive on large amounts of compost and their roots can rot. So, leave it a while.
Top Wildlife Tip:
If you like forget me nots, leave them be after flowering. Otherwise pull at least some out. They self-seed like mad and will take over next year’s spring garden.
If you’re trimming hedges, make sure there’s no birds’ nests inside – they often nest in even quite low hedges.
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Wherever you are across the region this is a great time to be a wildlife gardener. Of course the flocks of birds visiting the wintertime feeders have dropped away but if is still worth keeping food out if you want to attract a variety of species into the garden. Where your garden is does of course make a big difference to what you might expect, but anywhere can be made attractive with a little effort. Now, as winter has eventually ended the spring is a good time to reap the dividends of a little forward planning. Things do change but at present the best foods seem to be sunflower hearts for finches and titmice, and fat-balls for long-tailed tits, but also jackdaws and magpies. The great spotted woodpeckers love peanuts and that seems to be their staple at the birdtable. However, the absolute winner is my idea of low-cost apples spiked onto either specially pruned cotoneaster bushes or else onto the metal prongs of bird-feeders. These are a tremendous magnet for many different small birds from robins and blackbirds, to blue tits, great tits, and blackcaps. I also get ring-necked parakeets but maybe that is for another article. In recent years, there have been winners such as goldfinches, and losers like greenfinches. The latter have suffered from a nasty viral disease and numbers plummeted. However, it does seem that there is a bit of a revival and I now have three pairs visiting regularly. These are along with two pairs of siskins, which is nice and also a pair of chaffinches. Other regular birds at the feeders are the great spotted woodpeckers with the female proving more
bold and coming down closest to the house. I am looking forward to the red-capped juveniles in the middle of the summer. A pair of nuthatches also visits and you can hear their loud songs and calls in the nearby woodland. In recent weeks, the evening chorus in woods and gardens has been growing with mistle thrushes, song thrushes, blackbirds, robins, and great tits. These are now joined by blackcaps and chiffchaffs with woodpeckers drumming intermittently in the background. I also had a garden warbler visit but so far didn’t hear it sing. With all this activity it is hardly surprising that our gardens are visited by the local sparrowhawks; but more remarkable I think are the common buzzards which seem to get bolder each year. A few weeks back our local birds came down and landed in the wood only a few yards from the garden, and then this week there were three pairs low overhead and dive-bombing each other. This is an amazing recovery from just a few decades back when, along with ravens and peregrines, they were extinct across the Peak. It is so exciting to have them back. It also seems that the red kite population in the Peak District and north Derbyshire is on a steady upward track. Now this is a bird which is both stunning and potentially bold. I expect them to be visiting gardens in the region anytime soon.
Professor Ian D. Rotherham, researcher, writer, broadcaster on wildlife and environmental issues in the Peak District and elsewhere, is contactable on info@hallamec.plus.com. Follow his website www.ukeconet.org, blog ianswalkonthewildside, & Twitter To advertise please call the Voice Team on 01629@IanThewildside 364 015 45
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