Rural Voice - Bakewell & Villages Edition - April 2023

Dear Readers,

The clocks have changed and I can’t tell you how much happier I am!! I can’t be the only one? And can someone remind me why we send them back in the first place? As I understand it, it was originally something to do with when we were a country of production and we had farms & mills etc. I am also aware that we had a trial year, where we didn’t change the clocks back in the 60’s/70’s?? and those particular people, at that snapshot in time, didn’t like it – not sure what the reason was, with not being born and all!! So I suppose what my question really is, assuming all this is correct, is it time for a review?! Things have moved on so much as a society and I wouldn’t mind my snapshot in time, two penneth vote please! I mean, we aren’t trees, so why don’t we review things that would make our lives a little easier more regularly. Imagine a December where it isn’t dark at 3pm! Anyways, that’s my soap box for this month….

I have these little chats with you every month because I think some of you might have read my little message (which always surprises me to be honest – ramblings of a mad woman and all that). The reason I know you must have read it last month is because we had a couple of lovely emails and calls, praising both, our little magazines (not so little, there are 11 mags with over 500 pages, delivered to over 60,000 homes currently - eeeekkk) and more importantly, a

lovely bit of feedback for one of our distributors. I won’t embarrass her but the lady in question contacted us to tell us how polite, respectful & well-presented he was and that he was a credit to the magazines. Without our distribution team, we wouldn’t be able to do what we do, so we obviously passed this straight onto the distributor in question and this random act that took this kind lady 5mins to do, really truly made at least 5 people smile and walk with a spring in their step for the day. I ask myself, why wouldn’t you want to be more like that?!

In other news, we are finally launching our longawaited Matlock magazine! It’s never easy to launch new mags, particularly during turbulent times but we are doing such exciting things this year with our features (more to come) and we’re getting such great feedback. We have had quite a few requests for this magazine…….so here we are, working round the clock again, excited to bring you even more fantastic local businesses and information!

See you next month for our Coronation special!

Do You Love to Read?

Do you love to settle down with a novel and escape into a different world, a different reality?

One of my not so guilty pleasures, is to snuggle under a blanket with a cup of tea and a pack of biscuits - M&S almond thins if I’m feeling flush, or Aldi gingernuts if I’m feeling the pinch - and lose myself in a really great book.

It’s something I’ve done since childhood, and yet I don’t do it as much now as I used to. Somehow it is easier to switch the TV on, it’s less strain on the aging eyes, AND brain! TV is the equivalent of a comic book; it takes less brain power to follow pictures than read words on a page. If I’m honest, I am cross at myself for not spending more time reading - I am after all a writer and my craft is as much formed by the words I consume as the words I create.

Looking at a wider perspective, it seems that many younger people have lost - if indeed they ever had - the ability to enjoy reading.

With concentration spans apparently shrinking to an average of 8.25 seconds for an adult (although research is split on this) it isn’t hard to understand why committing to reading an 80,000 word novel may be too daunting for some. And that makes me sad.

There is so much to be gained by reading a book and absorbing the story as the author created it, not the way it was adapted for TV or film. I mean, how often do you hear people saying, “oh the film is SO much better than the book”? I would wager never. It is however common to hear the reverse. I suppose the exception to this adage is a certain series of “housewife porn” novels which were translated to the big screen - I’m sure you know the ones I mean!

With World Book Night heading our way on April 23rd, perhaps it is time to sort out some reading material and reaffirm a love of books. Even better, why not make a concerted effort to encourage younger readers to spend more time in the printed, rather than online world?

A small publishing house I work with has just published two books written by a four year old, and they are incredible. Proof to me that if we imbue our children with a love of the written word from the very beginning, they will continue to be readers…and maybe even authors! My own grandson has been surrounded by books since he was born, and now, at the age of 20 months, he can already recognise his name, letters, colours, and numbers.

Love words. Love books. Love reading!

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. To find out more visit www.landgassociates.co.uk or contact Laura on 07736 351 341

Are you a reader - I mean other than this magazine, which you are obviously reading right now, or you wouldn’t have seen the question

Guess the words and Fill in the crossword ! Pitcherwits®

Across

5 Bishop’s parking spot, understand? (3)

7 Hue’s partner is part encrypted (3)

10 Font-style antennae, say? (7)

14 Swop player on way back to the lane (3)

15 In the evening, she ate discerning fruit! (3)

Down

2 Discount outside, as far as can be seen inside (4)

3 Long ago, you held back the technique (4)

9 Plot end at the disco? (5)

12 Novello’s a bit herbivorous (4)

13 Ripping sound is good for container weight (4)

Pitcherwits® are crossword puzzles where some of the clues are in pictures. Sound easy? It’s not called “Pit-your-wits” for nothing! The mixture of cryptic and picture clues, combined with Professor Rebus’ unique sense of humour, will keep you entertained for hours. This

Supply

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Parts | Motability

Slimming World Recipe

Piri-piri Beef Noodles

Method

1. Cook the noodles following the pack instructions, then drain and cover to keep them warm.

2. At the same time, spray a non-stick wok or large frying pan with low-calorie cooking spray and put it over a high heat. Working in batches, stir-fry the beef for 1-2 minutes or until browned, then tip into a bowl and cover to keep warm.

3. Spray the wok with more low-calorie cooking spray and stir-fry the garlic and chilli flakes for 1 minute.

For more information visit www.slimmingworld.co.uk

Quick? Fresh? Tasty? Healthy? And filling?

Check, check, check, check & check!

Stir in the paprika, passata, soy sauce and sweetener and cook until heated through. Return the beef to the wok and keep warm over a low heat.

4. Spray another non-stick wok or large frying pan with low-calorie cooking spray and stir-fry the veg over a high heat for 5 minutes or until tender.

5. Divide the noodles, veg and beef between shallow bowls and spoon over any sauce left in the wok to serve.

Serves: 4 Ready in: 20 mins

Ingredients:

• 4 dried noodle nests

• Low-calorie cooking spray

• 400g lean thin-cut beef steaks, visible fat removed, cut into thin strips

• 2 garlic cloves, sliced

• ½-1 tsp dried chilli flakes, to taste

• 1 tsp paprika

• 500g passata

• 2 tbsp soy sauce

• 1 level tsp sweetener granules

• Large bag of mixed stir-fry vegetables

Syns per serving: FREE

So, what is OCD, how do you know if you have it and how do you know if you need help?

The words breakdown the condition very clearly. It is Obsessive, Compulsive, Disorder. The Obsessive part relates to a thought that keeps on coming up time and time again and will not go away until you have acted. It might sound something like this, “I NEED to check if the door is locked”. Then the Compulsive part chimes in with a strong urge that you MUST do this thing, even though you might have already done it 3 times already. Then the Disorder, this part is always an internal feeling of being out of sorts, or anxious or irritable until this action is completed and often it is also disorder in our behaviour which can cause problems for ourselves and others. Whether you need or are motivated to get help will depend on just how much Disorder your OCD is causing. If you sit at your desk in work unable to concentrate because your mind is constantly shifting back to the thought that your back door might have been left unlocked (even though you checked it 3 times before you left that morning),

then it is causing you more than personal distress, it is affecting your productivity and therefore, your ability to do your job effectively. If on the other hand, you don’t give it head space after you’ve left the house, and your “I must check 3 times before I leave” thing doesn’t really interfere with your life, then you probably don’t need to prioritise getting some help.

You can read an OCD related testimonial from Zowie on my website www.sarahkallend.com.

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Matlock Garden Centre is situated in the village of Tansley surrounded by the beautiful Peak District countryside. The local area has a fascinating historical and cultural heritage. The centre is a welcoming stop off point between enjoying the areas stunning scenery, market towns and picturesque villages.

In which Derbyshire Village would you find Matlock Garden Centre?

To enter simply email the answer to the question to community@voicemagazines. co.uk with the title ‘Matlock Garden Centre Competition’ including your name, telephone number and address.

Closing date 28th April 23.

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Book Review

Lessons in Chemistry by Bonnie Garmus is such good fun. It makes you feel good about life and reminds you what is best about being a human being who stays true to themselves.

It’s set in the 1960s, a time when women’s lib was slowly starting to emerge from the kitchen and the typing pool, although the idea that a woman could be a chemist was enough to shock society to its core.

But chemist Elizabeth Zott is not your average woman. As she would have pointed out, there is no such thing. However she works with an all-male research team with a decidedly antediluvian approach to equality.

No future there, so exit Elizabeth, pursued by the need to earn a crust. Bizarrely, out of desperation, she accepts a job hosting a minor channel TV cooking show aimed at the bored housewife. But Zott doesn’t do boring. Her scientific and straightforward approach soon wins her an avid army of female viewers and her fame grows. A step along the road to revolution one scientific formula at a time.

Elizabeth is an irresistibly wonderful hero. She isn’t going to be limited by other people’s hang-ups. She doesn’t fit the mould and she sees no reason to change that.

This book is funny and generous and joyful. It’s Bonnie Garmus’ first book. I hope she writes another one fast.

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HERITAGE OF BAKEWELL LUMFORD MILL… AND DP BATTERIES

Richard Arkwright was an inventor and entrepreneur. From a young age he was determined to be successful. He adapted, developed and patented a new machine for ‘carding’ raw cotton into skeins prior to spinning. The threads produced were strong and fine enabling them to be woven into cloth.

By the time Arkwright came to Derbyshire looking for new sites he already owned a horse driven mill in Nottingham. Teaming up with Jedediah Strutt he built Cromford mill, now known as Derwent Valley Mills. This new water powered mill would be more economic.

These were the days when men, women and children were employed in the mills. With this in mind, Arkwright built houses for his workers (tied in with their employment of course) with rents deducted from their wages. He built a school for children and a church along with a marketplace where workers could buy provisions, with rewards for regular ‘paying’ traders who attended. Arkwright encouraged community spirit believing it fostered stability and loyalty, all designed with the aim of getting the best from his workers. Even with his thriving water driven mills along the Derwent Valley, and those in Lancashire and Nottingham, Arkwright was always on the lookout for opportunities. He soon found sites in Bakewell and Wirksworth.

Lumford Mill, in Bakewell, was a large site just on the edge of town, off Buxton Road. At that time, Phillip Gell of Hopton was the landowner so initially Arkwright leased the land, his aim was to create a cotton mill there. By 1777 issues regarding water rights were sorted and Lumford Mill was built. Arkwright’s son, also named Richard, was installed as manager. A blue plaque on the wall of Lumford Cottages on Holme Lane informs us where Richard Jnr lived.

The mill soon became a success, at its height employing around 350 workers. Many mill workers were brought in from Manchester, some lived in the building on Cunningham Place we now know as Bakewell Old House

Museum. After a devastating fire at the original mill, in 1868, a new smaller cotton mill was constructed and run on the site, but by 1896 that had closed.

In 1898 the site was taken over by the DujardinPlante Company. Dujardin-Plante were pioneers in the manufacturer of large electric batteries. Known as DP Batteries, the company employed many local workers. In 1916 the company was commissioned by the British Admiralty to produce batteries for submarines. DP became a leader in the field as, between the two world wars, demand for large batteries increased.

The huge water wheels, installed in Arkwright’s time, continued to run generators used by the company until the mid-50s. In 1955 when the wheels all but collapsed the damage was so extensive a decision was made to replace them with a water turbine at a cost of £15,000. The installation of the new turbine increased yearly output from 300,000 kw, with the old water wheels, to an average of 760,000 kw. As it was more economical to run the water turbine, the company saved around £30,000 in the 11 years it was in commission.

By the 1960s over 400 people from the local area were employed at Lumford Mill. In 1970 it was announced that production was to cease, and the company closed down its operation in Bakewell. It must have been a massive blow to the town.

The site was sold to W Fearnehough Ltd, an agricultural cutting tools, saw and cutlery manufacturer. In 2001, Lumford Mill was purchased by Litton Properties who are in the process of refurbishing and developing the site as Riverside Business Park. Some of the mill buildings have been preserved along with the mill race and the housing for the water wheels.

Bakewell Old House Museum has a display dedicated to the DP Battery Company where photographs of some of the workers, along with items from the factory, are displayed.

Photographs by Sean Page

SUDOKU #33

Fill in all the numbers!

This is a sudoku 1 square grid

81 cells

9 3x3 blocks

1 simple rule: Use all the numbers 1-9, with no duplicates allowed, in any row, column, or block.

This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk

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RECOLLECTIONS OF A SIMPLER TIME: SPRINGTIME TRADITIONS

As part of our reminiscence sessions, at this time of year we like to celebrate Spring and some of the traditions from the past. Simnel cake being one of them.

It is a light fruit cake with a layer of marzipan on the top and eleven marzipan balls to represent the number of apostles minus Judas. At least that is what I made. I was told in no uncertain terms by several ladies that my recipe was wrong and it should have a layer of marzipan running through the middle as well as on the top. That was me told.

There are many theories about the origin of the cake. The consensus is that during medieval times, it was a yeasted bread made with fine white flour. During the 17th and 18th centuries, the recipe had changed into a fruited, spiced batter pudding which was boiled then wrapped in pastry, rather like the Scottish black bun.

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By the 20th century, a cake with marzipan was established with disciples for decoration and the top then toasted. Regional variations have some towns boiling then baking the cake, some with a pastry crust made to look like a crown. Regardless of the differences, a Simnel cake is conventionally eaten at Easter time.

Although it has fallen out of favour, the Simnel cake makes a colourful, symbolic and historic addition to Springtime celebrations. So, whether you celebrate Easter or not, let’s make some room in between the myriad of hot cross buns and chocolate eggs, and indulge in a little slice of history.

Janet and Paul Barrass are All Around the Shire. Find us on or

email: oldfield512@btinternet.com for more information. Janet

Spring Arrives Across the Region

From January onwards, the signs of spring have been in the air and all around us. The days are getting longer and warmer, and the nights shorter. The first snowdrops were out in midJanuary and since then, in both garden and in wilder places, other flowers have followed.

Celandine and coltsfoot being two of the earlier flowers to come through along with hazel catkins coming into bloom. Willow catkins also burst into life and woodland edge and smaller copses are full of early birdsong from blue tits and great tits in particular, but with blackbirds, mistle thrushes, and song thrushes joining in. In woodlands and hedgerows, there are early bursts of song from blackcaps, chiffchaffs, and from the finches such as chaffinch and greenfinch. In ancient woodlands, the great spotted woodpeckers and nuthatches announce their presence from the upper canopies of larger trees whilst treecreepers sing a high-pitched sibilant song and then creep mouselike up the bark of bigger oak trees. The persistent loud calls of nuthatches ring out across woodlands and old parks like Chatsworth or Haddon, where veteran trees provide excellent habitat.

Along bigger streams and lower-lying rivers, pied wagtails and grey wagtails have established breeding territories, and nearby, a Peak District special, the dipper produces its rattling song. The dippers fly up and downstream setting out and defending territories along the linear watercourses. Each territory ends abruptly as the neighbour’s patch starts, and the birds stop, sing and bob, and then

head back along their own stretch. The patch is marked out by good rocks or tree roots and stumps serving as song-posts. Dippers sing whilst bobbing to show off their white bib, whilst every so often dropping into the stream and going underwater to feed on small invertebrates. The aptly-named dipper both bobs and dips.

On sunny days in woodlands and in local gardens, early butterflies emerge and display along glades and rides. Green-veined white, orange-tip, peacock, small tortoiseshell, and brimstone are all species out and about early in the year. The food plants of these species are important and dame’s violet, garlic mustard, and honesty are irresistible to orange-tips and green-veined white butterflies for feeding on flowers and egg-laying. Other nectarfeeding and pollen-feeding insects are also active on warmer days with bumblebees, honeybees, and hoverflies for instance, all in search of flowers on which to feed. In the wildlife garden, part of the plan is to ensure a good supply of suitable flowers and mini-habitats to draw in and support these species. Spring is hopefully the season to enjoy the fruits of planning and construction work from the previous autumn. Indeed, flowers like honesty are great for the wildlife garden but being biennials it is a two-year project to bring them to flowering. As temperatures continue to rise, then wildlife and flowers of late spring and early summer will also be joining the early spring activity. Migrant birds will soon arrive to compete with local residents for territories, and this is reflected by the growing dawn chorus and evening chorus rising to a crescendo across the area.

Professor Ian D. Rotherham, researcher, writer, broadcaster on wildlife and environmental issues in the Peak District and elsewhere, is contactable on info@hallamec.plus.com. Follow his

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Gardener’s Calendar

Lawns should be starting to grow. If you do want to mow, put the cutters on the highest cut so you don’t damage growing shoots.

It’s also tempting to think about reseeding or laying patches where your lawn has got worn and bare over winter, but make sure the weather is starting to warm up otherwise you may be wasting your seed and effort - germination needs a bit of warmth in the soil.

Sweet peas can be planted outside now, three to each support. Field seeds such as cornflowers and poppies can also be sown, as can sunflower seeds, although the latter are susceptible to slugs so it may be worth growing in pots and transplanting them.

Top Tip:

If you’re turning the compost ready for use make sure there’s no frogs or hedgehogs still hibernating there before you stick the spade in. If you think you have hedgehogs in the garden, try to encourage them –they’re great slug snafflers. They appreciate an offering of wet dog or catfood and kitten biscuits.

Nurseries may be full of tender bedding plants but it’s too early to risk them outside, so unless you have warm cover for them, resist.

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