Slimming World Recipe

Teriyaki Salmon

Method

1. Preheat your oven to 200°C/fan 180°C/gas 6.

2. Separate the white and green parts of the spring onion, then roughly chop the white parts and put in a bowl. Add the garlic, lemon juice, Marmite, soy sauce, chilli powder and 90ml boiling water and blitz until smooth using a stick blender or liquidiser.

This is one of my favourite dishes. Salmon and teriyaki is just an amazing combination. I love it with noodles and pak choi but it goes great with rice and other tasty green veg such as tenderstem broccoli.

3. Arrange the salmon fillets in an ovenproof dish, then finely slice the green parts of the spring onions and scatter over the fish. Pour the sauce over each fillet. Bake for 15 minutes or until the salmon is cooked and the sauce has thickened slightly.

4. Serve hot with vegetables and rice or noodles.

Ingredients:

• Small bunch of spring onions

• 2 garlic cloves, peeled

• 1 tbsp lemon juice

• ½ tsp Marmite

• 4 tbsp dark soy sauce

• ½ tsp chilli powder

• 4 large skinless and boneless salmon fillets

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