EASY ETON MESS

Method

With strawberries, creamy yogurt and crushed meringue, the sweet and simple SLIMMING WORLD ETON MESS recipe is like summer in a bowl!

Ingredients

1. Roughly chop the strawberries, place half in a blender and purée until smooth. Transfer to a bowl with the strawberry yogurt and stir to mix well.

2. Place the remaining chopped strawberries in a bowl, add the fromage frais and sweetener and stir to mix well. Add this mixture to the strawberry purée mixture and swirl through to create a marbled effect.

3. Fold in the crushed meringue and divide the mixture between 4 chilled dessert glasses. Serve immediately, decorated with chopped strawberries.

400g strawberries, plus a few finely chopped strawberries to decorate

320g any no-added-sugar, fat-free strawberry yogurt

400g fat-free natural fromage frais

1 level tbsp sweetener

4 meringue nests, roughly crushed

3½ Syns per serving

10 minutes

Serves 4