Voice Magazines - Ripley & Marehay - November 2023 by Voice Magazines and Artliff Design & Print

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From the Editor Howdi Readers, So, one of the fun things we get to do with the magazines and have done for a while is find out about the many National Days that we have in place. This month, Laura has written about ‘British Pudding Day’ which fits in beautifully with the return of Noel, Prue, Blue Eyes Hollywood and now Hammond (Alison, not the Hamster for Top Gear!). I have to say, I’m fairly late to the ‘GBBO’ party, having only started watching it when it moved to Channel 4 but nothing symbolises winter better than ice-cream week during the summer heat wave (remember those heat waves and how we craved the cooler weather #carefulwhatyouwishfor!). I do wonder whether I’m drawn to that programme in particular because I have a bit of a sweet-tooth? It’s fair to say, I do lose interest a bit on bread week! Anyways, I think everyone has their ‘go to’ winter TV programme don’t they? Whether it is ‘Dancing on Ice’, ‘Strictly’ or one of the talent shows but for me – Tuesday night is my guilty pleasure, vicariously eating all those wonderful, delicious calories through the screen!! Whilst we’re talking about the swift move to winter, seeing as Autumn has been bypassed this year! And we’re into the year of the floods already. Some of our team have been hit and our heartfelt commiserations go out to everyone who has been affected. Meanwhile, the man in the red suit is donning his

boots as I type! It’s clearly Christmas!!! Well, not quite but it feels like it at Voice HQ as we have already been busily working on our Christmas editions for the last month or so. So, for us Christmas is already old (Santa’s) hat, but for the rest of you it’s last chance if you want to get something in the magazine in time for Christmas. So if you have a fair, fayre, fete, festival, feast, fiesta, messages of good will to your customers or just a plain old party don’t forget to let us know. Finally, for all those wondering, my much-feted finger is (I know it was the reason you picked up the magazine this month!), the good news is it’s just about healed (as much as it’s going to be!). So, I’m back, terrorising the pitches and courts of Hockey and Netball with renewed vigour! Well, at least for the first few games before my old bod gets a bit tired and achy and the deep heat/tiger balm and ibuprofen/ paracetamol/glucosamine ritual begins again – it’s not much fun getting older is it? But like my dad says “it’s better than the alternative”!!! Have a good month, Happy Reading!

x Emily

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Upcoming Submission Deadline for Advertisers & Contributors: December ‘23 Edition - 10th November ‘23 • January ‘24 Edition - 8th December ‘23

To advertise email: info@voicemagazines.co.uk or call us on 01773 549 035 Printed by CPUK Ltd and distributed to 6,500 homes in North Derbyshire. Disclaimer: No responsibility is accepted by Voice Magazines Limited for claims, errors or omissions made in advertisements appearing in this issue. All advertisers are accepted in good faith and we are not responsible for views expressed by contributor or other sources. Reproduction of the contents of this magazine is not permitted without the prior consent of the publisher.Voice Magazines Limited, 40 High Street, South Normanton, Derbyshire. DE55 2BP. Registered in England & Wales No: 10550557

BRITISH PUDDING DAY 9TH NOVEMBER I didn’t know there was a day set aside in celebration of the British pudding…so naturally I had to investigate. I also didn’t know about “National Roast Dinner Day” on November 4th – what have I been doing to not be aware of special days set aside to celebrate two things I enjoy immensely? And, as a note to whoever sets the dates for these days, why didn’t you have Roast Dinner day and Pudding day at the same time? I mean, who wants to wait four days for pudding after the roast beef and yorkies? Shall we have a brief look at the loveliness that is the British pudding? Top of my list has to be sticky toffee pudding. Who can resist the sweet, sticky unctuousness of a traditional STP? There has to be lashings of toffee sauce – thick and gooey, never runny – and a wellplaced scoop of vanilla ice cream, which melts and blends with the fudgy deliciousness. Steamed treacle sponge is another favourite. I like to add a tiny bit of lemon zest to my steamed sponge – trust me, it adds a bit of “je ne sais quoi”. Smother your portion with custard – not crème anglaise – good old-fashioned custard (made with powder from a tin), and dive in. Heaven. Veering off piste to cold puds, there are Sherry Trifles and Eton Messes to be consumed. I mean, what’s not to like about lashings of whipped cream accompanying fruit (and booze)? OK, that’s enough of fridge puddings, it is November after all. What else is there in the lexicon of British puddings?

How about a good old-fashioned crumble? Apple, apple and blackberry, or my favourite, rhubarb. One of the quickest and easiest puddings to make, the biggest decision is what to serve with it, pouring cream, ice cream, or custard. Such a hard life! Delving into the realm of “nursery room puds”, aka as still served to Jacob Rees Mogg by his nanny (probably)! We have spotted dick, jam roly poly, and Eve’s pudding. I accepted I was working class when I realised jam roly poly did not mean a slice from a shop bought jam roll cake covered in Bird’s custard. Delicious certainly, but not as served to Little Lord Fauntleroy’s around the land! I suppose rice pudding falls into the category of nursery room food but, done properly, it can be a thing of joy. Forget the stuff that comes in cans (nice though that is) and make your own. Easy peasy, especially in a slow cooker – add the ingredients, stir and leave it alone. Beloved of school dinner cooks, who can forget tapioca (frogspawn) and semolina? Now, oddly, I used to really enjoy tinned semolina; I think because it tasted of evaporated milk. The stuff served at school though…urgh…it was often so thick you could slice it! If I’ve overlooked some of your personal favourites, I apologise, but I hope I’ve given you the excuse to get cooking up some puds!

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. To find out more visit www.word-witch.co.uk or contact Laura on 07736 351 341

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Ripley & District: Heritage Trust NOVEMBER 2023

RIPLEY AND THE RAJAH

The bridge in Lucknow

From the beginning, the Butterley Company exported their products all over the world, and especially to India. Henry Jessop, son of the cofounder of the company, worked for both the Butterley Company and the East India Company and through him in 1815 the Nawab of Oudh ordered a steam engine from the Butterley Ironworks to work the fans (punkas) in his palace at Lucknow, costing £250 (in today’s money, just under £20,000). It was probably India’s first.

Jessop and Co logo

Before 1830 the Butterley Company had made over 150 engines for India. The Nawab appears to have supported technology and also ordered the first steam vessel which sailed on Indian waters, a pleasure boat for the use of his son. It was 50ft long, 9ft wide with a depth of 4ft. The single cylinder engine was cast at the Butterley Ironworks in 1819 and powered the side paddles at 7-8 m.p.h.

Hope. Henry Jessop travelled to India to supervise its erection, but the Nawab had died before the bridge could be erected and the new Nawab found other jobs for him to do for 3 years, until he eventually returned home. The bridge was not erected until over 20 years later when another Nawab had come to power. In 1820 Henry and his brother George also bought India’s first engineering company, Breen and Co, founded in Calcutta in 1788, and renamed it Jessop and Co. The firm, no longer owned by Butterley, became a giant concern and lasted until a few years ago.

Butterley was also responsible for the first cast-iron bridge in India, across the river Gompti in Lucknow, in 1815. It was cast in 2,500 pieces and dispatched by canal and sailing ship around the Cape of Good The Nawab of Oudh

A slightly later Butterley marine steam engine

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Sunday 26th Nov, 2-4.30pm - Church Open before Lights Switch-On Refreshments and company, with free crafts and activities Sunday 3rd Dec, 5pm - Darkness to Light Candlelit Advent Service Advent readings, hymns and songs – a great start to the season Sunday 17th Dec, 6.30pm - Carols by Candlelight With refreshments after Tuesday 19th Dec, 1pm - Lunchbreak Carols Just 40 minutes, with refreshments after Sunday 24th Dec, 4pm - Crib Service For families – Come dressed as angels, shepherds or kings Sunday 24th Dec, 11pm - Midnight Communion Christmas Day 25th Dec, 10am - Family Christmas Celebration For all ages, including Communion

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COMMUNITY NOTICE

Advent and Christmas Services and Events in All Saints Church Ripley

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BOOK REVIEW

SMALL THINGS LIKE THESE - CLAIRE KEEGAN

The true story of the Magdalene laundries is not new. Each one a convent, a training school and a laundry where young women lived and worked. They were unmarried girls, the subject of much gossip, hidden away after giving birth. It’s estimated that 30,000 Irish women were treated to this form of “training” and servitude between the 18th and 20th centuries, in a fiercely Catholic Ireland. The fate of many of their babies has never been known. In Claire Keegan’s beautifully written short novel Small Things Like These, coal and timber merchant Bill Furlong lives a simple

compassionate life of hard work providing for his wife and five daughters. He delivers coal to one of the laundries and during one of these deliveries a young girl asks him to drive her to the river where she intends to drown herself. He doesn’t, but the experience starts a train of events which explores how communities across Ireland dealt with what they knew about the laundries. It’s a nuanced story, no unnecessary words but plenty of human frailty and it doesn’t give pat answers – just the idea that this is the way it was. It may be short but it packs in a powerful tale and is long enough to say what needs to be said.

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A HEAD START FOR 2024! Here’s 5 things to apply to the festive period so you head into 2024 at your best… Have a plan. Split your social occasions into heavy/moderate/ light. Set 2-3 “heavy” occasions where you let your hair down completely. Guilt free. On your “moderate” & “light” days, set yourself a drinks limit of 5-6 lower calorie drinks. Drink a cup of water between every drink & have two main meals per day. Fast until the afternoon and backload the calories for where they’re most necessary. Win the morning.

Focus less on the food and more on the occasion. Everyone you speak to about Christmas is tunnel visioned by the food. Slow down how quickly you eat. Speak to people between mouthfuls and try and take as long as possible to finish a meal. Take 30 minutes before going for seconds so you become more in tune with what you want. Usually, the emotional response to overeating tends to drive the want to overeat more. Give yourself a chance to breathe.

Aim for 1L of water as quickly as possible after wakening and delay caffeine for 90-120 minutes.

If you’re very social and have a lot of plans, make better choices.

Get out a walk. Aim for 30-60 minutes if possible so you can enjoy downtime throughout the rest of the day. If you have a family, get them involved!

Ask restaurants to steam or grill your meats, leave out the sauces and oils, opt for a jacket potato instead of fries.

If that time frame isn’t possible, get in what you can.

Focus on thin crust pizzas or tomato-based pasta’s instead of anything cream based.

Aim to get 2-3 sessions / week These will be some of the best sessions you’ve had. With the additional calories from your fun going to good use.

People don’t often order something they can have at home from a restaurant but trust me, it’s way better!

HAVE FUN!

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PROFESSIONAL SERVICES

RASCALS SUCCESS IN EUROPEAN & COMMONWEALTH CHAMPIONSHIPS In August RASCALS saw three of their Lifesavers represent team GBR at the European youth lifesaving Championships in Poland. Heather Watson and Luke Waterfall gained their second GBR cap and Heather had the honour of being the GBR Vice-Captain for the championships. Freddie Postlethwaite received his first international cap and represented his country with pride.

and Luke Waterfall represented the England National Team. Heather achieved great success winning her first international medals including Gold in the dry SERC (Simulated Emergency Response Competition). Not to be outdone, Luke Waterfall also won Gold in the dry SERC and completed a set of international World, European and Commonwealth medals. Heather then captained the 4-person team, including Luke, that went on to win Gold in the pool SERC. Abi Kerr represented the Scottish National team achieving her first international cap. Abi won an individual bronze medal in the line throw and was Scotland’s top female performer. Freddie Postlethwaite and Sally Carter were both selected to represent the England development team coming away with a combination of team and individual medals.

Heather, Luke, and Freddie pictured with Daniel Woodthorpe (RASCALS Head Coach & GBR Pool coach)

The first 2 days were in the pool with a busy schedule for our pool-based swimmers, competing across individual and team events. All 3 athletes were successful in attaining different B finals with Heather and Luke both attaining their first individual international A finals. Day 3 was a transfer day travelling north to the coast for the beach and ocean events. Although our athletes are pool-based, they still contribute to some of the relay events on the beach and in the ocean. Luke won a silver medal in the beach relay.

Jacob Screeton represented the Welsh development team and won his first international individual and team medals. When all the points were combined England finished 2nd behind the Australians, Wales were in 4th place and Scotland in 8th place. To have 6 of RASCALS athletes be chosen by different selection committees, whether for GBR or the home countries is testament to the dedication of the athletes’ and the quality coaching they receive headed by Daniel Woodthorpe.

GBR finished 5th overall which is fantastic when you consider the countries placed 1 – 4 are all funded by government or business. We are immensely proud of all three athletes succeeding to be chosen as they accounted for 25% of the total GBR team. Three weeks later RASCALS athletes were again representing the home nations at the RLSS Commonwealth Championships which this year were held in Windsor, Canada. Heather Watson

Abi Kerr, Sally Carter, Heather Watson, Luke Waterfall, Freddie Postlethwaite, & Jacob Screeton

If you would like to expand your swimming activities or try something new, please contact us.

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3rd Thursday of each month 9am - 1pm | Alfreton Severn Square Car Park (Outside B&M)

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All Around the Shire MEMORIES OF A SIMPLER TIME

GREEN SHIELD STAMPS stamps: Fine Fares were pink. A strong memory I have from my childhood is sticking the green shield stamps we obtained from our shopping into the little orange books provided. 40 stamps on each page. I remember the gum getting on my fingers and face. But then there was the excitement of choosing which item to send away for. In our house, it was usually glass tumblers or cutlery. However, if you had a spare 81 and a half books, a twin tub washing machine could be yours! The stamps were introduced into the UK in 1958 from America and were given to shoppers by retailers who participated in the scheme to encourage shoppers to spend money in their filling station, supermarket, or corner shop. The first loyalty scheme in this country had been the Co-op Dividend. Can you remember your or your mum’s divvi number? Green shield stamps were the first scheme involving stamps. Seeing its success, other retailers followed suit using different coloured

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Larger stamps were also introduced, for example a stamp worth 40 small stamps. After a period when customers were allowed to use a mixture of cash and stamps to purchase catalogue goods, the company eventually became Argos stores in 1973 and cash only was required. I came across a woman during one of our reminiscence sessions who told me that she still uses a casserole dish her mother bought using stamps. Do you have any green shield memories or items you still use from its catalogue?

Janet and Paul Barrass are All Around the Shire. Find us on or email: oldfield512@btinternet.com for more information.

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Slimming World Recipe Chicken Curry Noodles Method:

Partial to a pot of instant noodles? Then grab your fork, because there’s no such thing as a guilty pleasure at Slimming World – especially when you can create this Free version, taken from the Air Fryers and Friends cookbook!

1. Break up the noodle 2. Add the peppers, garlic, nests so they fit into a curry powder, turmeric, 2.5-litre microwaveable stock, peas, sweetcorn bowl or container. Cover and chicken to the noodles and stir well. with boiling water and microwave on high for 3 Cover and cook on high minutes or until almost for 6 minutes. Stir again, tender. Drain and put scatter over the spring the noodles back in the onions, season to taste same bowl or container. and serve. To cook this on the hob: Spray a non-stick frying pan with low-calorie cooking spray and cook the peppers, garlic and spices over a low heat for 2 minutes. Add the stock, peas, corn and chicken and cook for 10 minutes over a medium heat, stirring occasionally. Cook the noodles separately, drain and stir them through. For more information visit www.slimmingworld.co.uk

Serves: 2 Ready in: 20 mins

Ingredients: • 2 dried egg noodle • 200ml hot chicken nests

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• 2 large red

• 100g frozen peas peppers, deseeded • 100g canned and finely chopped

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sweetcorn kernels, drained • 2 cooked skinless and boneless chicken breasts, shredded • Sliced spring onions, to serve

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OPENING HOURS: Monday closed Tuesday - Saturday: 12pm - 10:30pm Sunday: 12pm - 10:00pm

Street, 01773 475 814 32 Oxford Ripley LTD

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The Voice Team recently enjoyed a remarkable dining experience at Roka, a Turkish restaurant that made a lasting impression through its delectable cuisine and exceptional service. The warm and welcoming reception set a memorable tone from the moment we arrived. Our culinary journey commenced with an array of starters, showcasing the diverse flavors of Turkish cuisine. The Aubergine Ezme, a smoky, spiced eggplant dip, was a revelation. The Homemade Hummus delighted with its creamy texture, while the Acili Esme offered a zesty, spicy kick. The Girit Esme, Saksuka, and Potato Salad provided fresh and unique flavors, but the star of the appetizers was the Halloumi Fries, a perfect blend of crispy and gooey. The main courses continued to impress with options like the perfectly baked Mousakka, tender and seasoned Chicken and Lamb Shish Kebabs, and a Lamb Shank that melted in the mouth. The Iskender Chicken and Chicken Sauté offered diverse flavors and textures, adding to our delightful feast.

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Beyond the outstanding cuisine, what truly set Roka apart was its impeccable service. The staff were attentive, friendly, and dedicated to ensuring a flawless dining experience, offering recommendations and accommodating our preferences. In conclusion, our visit to Roka was exceptional. The extensive selection of starters and main courses catered to diverse palates, and the food’s quality and presentation were outstanding. Combined with the warm and welcoming service, Roka stands as a top choice for an authentic Turkish dining experience. The Voice Team unanimously agreed that we’ll definitely return to Roka and extend our heartfelt gratitude for having us.

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s ’ e k a l F s e t i r u o Fav

Re-walking Rafa’s Rambles

Flake continues his forays into the local countryside. Re-walking some of Rafa’s best loved rambles. As you can see he has been working on posing for the photo’s. This month’s walk we return to the Maun Valley Trail which runs alongside the river Maun. So, if your furry friend likes a swim then prepare for a soggy doggy! A couple of miles into the walk the trial takes you past some fishing ponds so please make sure your dog doesn’t disturb the fishermen. After this the route diverts up a lane towards Clipstone and then around the edge of Forest Town providing some fantastic views before taking you back to the beginning along convenient lanes and byways.

7-MILE CIRCULAR WALK FROM MAUN VALLEY PARK

A mid-distance walk which should take you and your dog around 3 hours to complete. The walk is mostly on trails and paths but there are a few short stretches of road so please take care. Even with the improving weather there may be some uneven and muddy terrain, so please wear appropriate footwear and as always, please follow the countryside code!

START: MAUN VALLEY PARK, OLD MILL LANE, MANSFIELD WOODHOUSE. NOTTS. NEAR TO: NG19 9AL 1.

Pass through a metal swing gate that is opposite the car park entrance and then continue straight ahead on a well laid path. After some distance cross over stone bridge and then immediately after at a fork in the path take the right fork.

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Continue for a short distance and pass through a gap adjacent to a metal gate. After some distance ignore a lane/path to your left and then further on, ignore a lane bearing to the right and downhill.

Continue ahead for some distance. Pass a pond on your left, and then after some distance cross straight over a crossroads of footpaths. Pass over another crossroads of footpaths with a yellow marker post on your right.

After the path narrows, with trees on your left and a hedge on your right, continue ahead for quite some distance until reaching a T-junction with a lane. At the T-junction turn right going downhill. Pass through a gap adjacent to a metal gate. Continue to the bottom of the hill and follow the lane around to the left to keep a pond on your left and a river on your right.

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10. After a short distance pass through a gap adjacent to a metal gate and then continue straight ahead along the lane. Eventually the lane turns into a road. Continue along the road for some distance until reaching a T junction with a main road. 11. At the T junction turn right and then turn immediately right again along another main road going downhill. Continue along the road for some distance and then turn right onto a signposted public footpath to cross an open field going downhill.

Continue for some distance to pass by a breezeblock built pump house on your left and then continue with the river on your right. After some distance pass a yellow marker post and a concrete bridge on your right and continue with a river on your right.

Continue until reaching a T junction of lanes with a yellow marker post on your right. Turn right to pass over a river bridge and along the lane going uphill. After some distance at a fork in the lane take the right fork passing a yellow marker post on your left and continue uphill.

13. Continue along the edge of the field going downhill. At the bottom of the hill pass a yellow marker post on your right and then, ignoring the path and swing gate straight ahead, turn left to continue along the edge of the same field, going uphill with a hedge on your right.

At the top of the hill bear around to the right passing a yellow marker post on your left. After a short distance bear to the right again passing another yellow marker post on your left.

14. At the top of the hill, continue straight ahead out of the field and onto a lane. Continue straight ahead along the lane for quite some distance until reaching a main road. Turn right along the main road for a short distance and then turn left onto a signposted byway. 15. Continue along the byway going uphill for some distance and then continue down the other side until reaching a main road. Turn right along the main road and continue for some distance until reaching the car park and starting point of your walk on your right.

This walk is for illustrative purposes Maun only. Voice Magazines Ltd takes Valley Park no responsibility for anyone who chooses to follow this route and MansfIe encourages all walkers to obey all Woodho ld use byelaws and signs and to respect the e on area they are walking in, ensuring st p i Cl they pick up all dog mess and obey the countryside code at all times.

Forest Town Riv Ma er un

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Pitcherwits

Pitcherwits® are crossword puzzles where some of the clues are in pictures. Sound easy? It’s not called “Pit-your-wits” for nothing!

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Across 7 Spoil the force, and regretting it! (5) 11 Literati, biassed about bone (5) 13 Maintain a new section that’s mindless (5) 16 A pint construed as unsuitable! (5)

Down 2 Bit of normality in front of Baba (3) 4 Able to be changed first, brother (4) 10 Stew veg. kept in barn’s crook rafter (4) 12 Well rounded dance event? (4) 15 Work on soup recipe (4) 17 All Blacks’ vests beginning to show tipple strength (1,1,1)

Across

Down

Scan a cabal suspiciously in Morocco (10)

For Monsieur? This is so cheesy! (2,6)

Stock market to sail again? (7)

Respites, of a sort, for batsmen at tea (10)

It’s drawn out when trod on carpet pattern (10)

Social groups unfortunately in a misfile (8)

14 Military person said to be a bit of a nut? (7)

18 Visa issued is strangely unconvincing (10)

ANSWERS FOR LAST MONTHS PITHERWITS Across: 1 Giant Hyssop, 5 Nylon, 7 Arson, 9 Why is it, 11 Ear, 12 Tax, 13 Illegal, 16 Overt, 17 Forge, 18 Exasperates. Down: 1 Gentle slope, 2 Tinny, 3 Yeats, 4 Pony Express, 6 Low rise, 8 Settler, 10 Ice, 14 Let-up, 15 Go for.

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This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk

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REMEMBRANCE DAY DO WE REALLY REMEMBER?

The horrors of World War I ended “at the 11th hour of the 11th day of the 11th month” of 1918, with the signing of the armistice of Compiègne in a railway carriage. The First World War didn’t officially end until the signing of the Treaty of Versailles on 28 June 1919. Today we remember the dead of that war, and the countless other wars that have followed the so called “war to end all wars” on the Sunday in November falling nearest to the 11th. This year Remembrance Sunday takes place on 12th November. A two-minute silence is observed on the 11th of November (whichever day it falls), and also on Remembrance Sunday itself. The tradition of Remembrance Day evolved out of Armistice Day, the first of which was observed at Buckingham Palace, with King George V hosting a “Banquet in Honour of the President of the French Republic” during the evening hours of 10 November 1919. The first official Armistice Day was subsequently held on the grounds of Buckingham Palace the following morning. It isn’t only here in the UK that this special day is marked; around the globe commonwealth countries from Canada in the north, to Australia and New Zealand in the southern hemisphere, people gather to mourn the dead and give thanks for the services the armed forces have provided.

the armistice was signed. I have also visited the site of the Battle of the Somme. Both are eerie places where I could swear the echoes of the dead, and mutilated still linger, and if I’m honest, I couldn’t wait to leave the area. Visiting those places, and reading the history of the Great War, leaves me with a deep sadness, almost a despair, that today, 115 years later, there are still wars raging around the planet. A quick internet search revealed a web page which asserts there are 32 ongoing conflicts in the world right now, ranging from drug wars, terrorist insurgencies, ethnic conflicts, and civil wars. 32 conflicts! These include the war in the Ukraine, and numerous conflicts on the African continent. The question I ask myself, and perhaps the question we should all ask our governments, is WHY. Why are battles being fought? Why are soldiers, and innocent civilians, still being killed in the name of national this, that, or the other? Have we learned nothing at all from the past?

Several none commonwealth countries such as France, Belgium, and Serbia have their own version of Remembrance Day on 11 November, and in the US they hold Veterans Day on the same date.

It sickens me that in the 21st century, humans are still killing one another in the name of power and money. Not the power and wealth of the individual citizen, but that of the ruling class in whichever country conflict arises.

I’ve been to the woods at Compiègne, where there is a replica of the carriage in which

Will we ever change?

These articles are researched and written by Laura Billingham, a local content writer and author. Laura moved to the Peak District several years ago to pursue her passion for writing. Don’t forget tovisitmention Voice Magazines responding to the Ads To find out more www.word-witch.co.uk or contact Laurawhen on 07736 351 341

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SUDOKU #40

Fill in all the numbers! This is a sudoku 1 square grid 81 cells 9 3x3 blocks 1 simple rule: Use all the numbers 1-9, with no duplicates allowed, in any row, column, or block. This puzzles has been devised by the brilliant Professor Rebus. For more of his puzzles visit www.pitcherwits.co.uk

! 8

7 1 3 6 3 2 4 3 8 7 9 1 6 2 9 4 8 5 5 4 2 4 1 3 2 9 8 9 5 3

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This is a great time for taking stock – what has worked?

Have your salvias flourished in that slightly shaded corner of the garden, has the abundant rain proved too much for your salad leaves which have been continually eaten by slugs? How can you work out a way to stop that happening again? Keeping a diary of these thoughts can be invaluable next season so you can adjust your plans. You might imagine you’ll remember the changes you want to make; but an aide memoire doesn’t harm. If you haven’t used all your spring bulbs, or maybe haven’t got round to starting to plant them with the amount of rain and then warm weather we’ve been having, don’t despair. Most bulbs will survive fine so long as you get them in before the ground is really frosted. And if you have any spares you can always make a container bulb lasagne – (garden not oven!) and to be honest the more variety you can get into the container the better as they’ll probably flower at different times and you get a constant show of colour.

Top Tip:

The general rule for bulbs is plant at a depth three times their height. Tulips like to be deep so they go bottom then daffs and narcissus then dwarf iris, snowdrops and crocus and if you have any, add ranunculus or fritillaries. It’s always worth experimenting. A layer of compost of soil goes between each layer topped with compost and grit to stop the rodents or birds digging up what you’ve just planted!

Raise containers off patio level so they don’t get waterlogged and frosted. Terracotta pots if you have them are vulnerable to frost cracking and they are expensive to keep replacing.

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GARDENS

NATURE NOTES FROM THE PEAK DISTRICT

OWLS ACROSS THE PEAK I think the most exciting of our owls is the ghostly barn owl or ‘screech owl’ so named because of how they hiss, yap, and snore. In summer they will often hunt well before nightfall along riversides, field edges and the like. Once almost extinct in the Peak this species has recovered thanks to conservation action by wildlife groups and importantly by individuals too. Nationally we now have around 5,000 breeding pairs and up to 25,000 birds overwintering. I know quite a few people who have put barn owl boxes in old trees, in large out-buildings, and even in their garages. Since the 1990s, these actions have been hugely successful in bringing this bird back from the brink and it is now doing really well. In Derbyshire alone, there are now over 150 breeding pairs of these gorgeous birds. It really is marvellous to once again have the almost spectral apparition of nearwhite barn owls gracing farmland, moorland edge, and around our Peak District villages. BARN OWL

Our most familiar and common owl is the tawny which is seen wherever there are trees such as in parks, gardens, woods etc. They also hunt over the Peak District moorlands where they scour the evening landscape for small mammals. In car headlights they can appear very pale and may cause confusion with barn owls but they are much larger. In fact there are five main species of owls which you might see or hear across the Peak District. These are the familiar little owl, tawny owl, and barn owl, and the less obvious short-eared owls and long-eared owls. These latter two are more localised as breeding birds and also as winter visitors. Their numbers fluctuate dramatically from year to year because they follow peaks and

troughs in small mammal populations. Short-tailed voles are one of their main prey items and have ‘boom – bust’ populations with large numbers crashing to very few and when this happens, the owls move out to pastures new. Of the more noticeable species, the little owl is an exotic (or non-native) bird and long-known to countrymen as the ‘Frenchie’; introduced to England from France in the early 1900s. You can look out for them on telegraph poles, near tumble-down buildings, and around rocky areas on the moorland edge. However, being tiny, they are easy to miss. The first time I saw one was on the Peak’s moorland fringe west of Sheffield near Bradfield. I spotted this whilst chatting to an elderly ‘countryman’ (complete with deerstalker hat). He was the one that introduced me to the name ‘Frenchie’. Little owls are busy little birds which, feeding on large insects, small mammals, and the like are ever active. Introduced in the late 1800s by ‘acclimatization societies’ of enthusiasts for releasing exotic species into the countryside ‘Frenchies’ were not always popular with farmers and landowners. They worried about possible impacts on baby game-birds. However, in the 1930s, there was a national enquiry established by gamekeepers, the shooting fraternity, and ornithologists. This showed the owls to be innocent of the charges and today we just enjoy them as a delightful addition to local avifauna. There is one other species I have heard of in the Peak and this was undoubtedly an escapee from a collection and which was reported to me by a local farmer, an eagle owl. Sadly this flew into an overhead cable and ended its time in a local taxidermist’s!

LITTLE OWL

EAGLE OWL TAWNY OWL

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GARDENS

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GARDENS

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