Voice Magazines - Kirkby-in-Ashfield & Annesley Edition - March 2024

Mothering Sunday:

BEYOND FLOWERS & CHOCOLATES

Ah, Mother’s Day – or as it was more traditionally known, Mothering Sunday, the one day of the year we are all supposed to thank the women who gave life to us and the ones who raised us (they aren’t always the same people).

But did you know that the UK Mothering Sunday probably has very little to do with honouring our birth mums and carers?

Although the facts are murky (thanks Wikipedia for all the conflicting accounts!) it appears that the day is connected more closely to Christianity than to showing our mum how much we love her.

You see, in the UK, Mothering Sunday is not a fixed day as it is in the US, instead it is linked to Lent, the Christian period of abstinence preceding Easter. And as we all know, Easter, and therefore Lent, is a moveable feast (or nonfeast in the case of Lent!). Mothering Sunday always falls on the fourth Sunday in Lent (Laetare Sunday), three weeks before Easter Sunday – this year, that means March 10th.

If you try to search the history of Mothering Sunday, you will find claims it was initially linked to The Feast of Annunciation, a day devised to celebrate the Virgin Mary – Mother Mary, and held each year on March 25th. I read, “it is no coincidence that over time, March 25th, or the nearest Sunday, became a celebration of all motherhood.”

I’m not altogether sure I believe this…

The alternative view is that by the 16th century people were moving away from the areas in which they had been born, and therefore

baptised, but would return once a year around Lent to visit their “Mother Church”.

Another tradition dating back to the same time is those working in the fields, farms, and grand houses of wealthy landowners would be given the day off on the fourth Sunday of Lent to visit their mothers and possibly go to church. With no cars, buses, or railways, that may have been a difficult task, and it certainly marked a move towards the more family focused Mother’s Day we celebrate today.

Whatever the origins, Mother’s Day should not be the only day we give extra love and attention to all the mothers in our lives. I would rather see my grown-up children regularly bearing no gifts than have them turn up once a year with a bunch of flowers and a box of chocolates! The hype surrounding this one day helps those who don’t really care about family tick a box on their social conscience calendar…”card and flowers for mum” – tick.

Buy a card, make a card (us mums will always remember the ones made by little hands at school more than the ostentatious shop bought ones), give flowers, give chocolate and cakes…but most of all, give love and thanks to the person who carried you inside them for nine long months…and don’t just do that once a year!

Struggling with your feet?

We

Did you know...?

Sports

We’ve

If

All Around the Shire

JUST A SIMPLE SLICE OF TOAST

One of life’s great pleasures is a simple slice of toast – warm and buttery with a smell that instantly comforts you. In my childhood, a brass toasting fork hung on a hook at the side of the fireplace at our house and at that of my grandparents. Not for everyday use, but for special Sunday afternoons during the darker months when sliced bread, crumpets or pikelets would be skewered on the fork and held in front of a coal fire until golden and hot. The toast could be quite singed and tasted of coal smoke but that added to the sense of adventure. It would be enjoyed, not at the table, but around the fire with children and grown-ups waiting and hoping for the next slice to be theirs. Toppings were simple. Either dripping with salt, Bovril or proper butter (not axle grease, as my dad called margarine). What a treat.

One of our recent visits to a group has resulted in a lady generously donating a boxful of precious family items that she knew would be enjoyed by our many audiences. This box included a beautiful electric toaster that her parents had been

given as a wedding gift in 1952. It has flaps that open out for two rounds of bread. Very stylish and functional.

No one I knew had a toaster until the 1970s when teasmades also made a brief appearance. Usually, my mum would cook toast in the grill on the gas cooker. If you remember, the grill used to be at eye level, so you could keep an eye on what was toasting or burning.

Happy Days!

THE LITTLE RED HEN HOUSE

NORTHUMBERLAND

STUNNING HOLIDAY COTTAGE IN WARKWORTH, NORTHUMBERLAND

Treat yourself to a luxury break at the 4* Gold Award winning Little Red Hen House. An elegant and cosy holiday home just a 7 minute drive from award-winning and dog-friendly Warkworth beach.

✽ 2 spacious en-suite bedrooms

✽ A fully enclosed garden

✽ 2 small to medium dogs welcome (3 upon request)

✽ Fully equipped kitchen, including an American style fridge freezer

✽ Perfect for exploring the stunning Northumbrian Heritage Coastline

✽ Close to a range of dog friendly pubs, cafes and restaurants in stunning Warkworth

✽ We have fast fibre Wi-Fi and smart TV’s

9.7

Average Group Review score 2024 carehome.co.uk**

*T&C’s apply. Please see website for details **carehome.co.uk scores are based on independent reviews with a maximum score of 10. Rating correct as at 11/02/2024.

I find the staff, very caring, always have lots of time and patience for my mum.

Annesley Lodge relative carehome.co.uk review quote

In a 2023 survey of all our care homes, when asked if ‘I have confidence in the staff who look after me’, 96% of our residents agreed.

Who Cares? We do, and we always will

2 weeks free on residential care*

If you are considering care for a loved one at Annesley Lodge care home, Annesley Road, Hucknall, Nottingham, NG15 8AY

EXPLORING THE WONDERS ON OUR DOORSTEP

In the stampede to find the sunshine, how many of us neglect the country where we live when booking a holiday?

Yes, it is always nice to have those flat on our backs soaking up the sun kind of breaks (although our skin may not thank us for this later in life), but it is just as good for the soul to do something more meaningful in our downtime.

And that’s where holidaying in the UK, and in the case of this article, specifically in England, comes to the fore. With no flights, there’s no need to drive to an airport, pay exorbitant car parking fees, and not forgetting the minimum two-hour check-in; from our part of the world, it is possible to reach every corner of England within a few hours’ drive. And no overspending in dutyfree either.

If you’re not a driver yourself, plenty of coach operators offer tours and travel-only options to locations in England.

With such a rich and varied history in this country, not to mention the stunning scenery, we really should all take some time to explore England – starting with what is right on our doorsteps! I live in a chocolate box village (Foolow) in a beautiful part of the Peak District, and yet I regret to say I just don’t travel around enough. Some of that is because I am still working and being self-employed, I don’t always take the time out for holidays! But some is because I have become so used to living in a beautiful part of the country that I don’t always appreciate it.

How bad is that?

Aiming to educate all of us about the wonders around every corner is the organisation, “Visit Britain”, which focuses on tourism in England from 15th to 24th March. Check their website https://www. visitbritain.org/working-us/english-tourismweek and subscribe to the newsletter to find out more.

In the meantime, here are some facts that may surprise you:

England’s tourism sector:

• contributes £106 billion to the British economy

• supports 2.6 million jobs

• is a major employer of school leavers and young people

• In 2019, British residents spent £19.5 billion on 99.1 million domestic overnight trips in England.

• 1.4 billion domestic day trips were taken to English destinations in 2018, with spending totalling £56.5 billion.

• There are estimated to be 5,000 to 6,000 visitor attractions in England. Why not make a promise to yourself to spend some time exploring your local area this year? Maybe book a few short breaks so you can see other parts of the country too. True, the sun may not always shine, but you’ll always be able to get a good cup of tea – well, unless you end up in one of those places with horrid, hard, scummy water!

All our support is offered around the clock.

Our staff are all local and each one of them is matched, designated and specifically trained to understand and meet your needs.

You can choose occasional weekly visits, frequent daily visits or 24/7 care enabling you to make the most of life in your own home.

www.leymarhealthcare.co.uk

SKEGNESS

Royal Hotel

Mon 29th Apr - Fri 3rd May

5 Days - £350

LOOE, CORNWALL

Portbyhan Hotel

Mon 6th - Fri 10th May

5 Days - £535

POTTERS RESORT

Five Lakes Resort, Essex

Mon 6th - Fri 10th May

5 Days - £650 / £690

FOR A 2024 BROCHURE OR TO BOOK:

PHONE: 01773 590 808

01246 604 764 or 07483 357 958

Go online WWW.CLAIRSCOACHES.CO.UK

MYSTERY WEEKEND

Mystery Hotel

Sat 11th - Sun 12th May

2 Days - £125

WESTON SUPER MARE

Smiths Hotel

Mon 13th - Fri 17th May

5 Days - £425

WARNER LEISURE

Cricket St Thomas, Somerset

Mon 13th - Fri 17th May

5 Days - £525

NEW BOOKING OFFICE: Parkvilla,124 Market Street, Clay Cross, Derbyshire S45 9LY

Slimming World Recipe

Hunters Chicken

Method:

1. Preheat your oven to 200°C/ fan 180°C/gas 6.

2. Put the vinegar, paprika, garlic, Worcestershire sauce and chopped tomatoes in a large, shallow, flameproof casserole dish. Put it over a medium-high heat, bring to a simmer and cook for 20 minutes, stirring occasionally. Season to taste.

3. At the same time, gently bash the bacon medallions to flatten them out and lengthen slightly. Stretch a piece of bacon over each chicken breast.

IRELAND, WEXFORD

Riverside Park Hotel

Mon 20th - Fri 24th May

5 Days - £599

EASTBOURNE

Haddon Hall Hotel

Fri 24th - Tues 28th May

5 Days - £425

SIDMOUTH

Royal York & Faulkner Hotel

Fri 24th - Wed 29th May

6 Days - £675

1st Friday of each month

9.30am - 1pm | Shirebrook market

2nd Tuesday of each month

9am - 1pm | South Normanton Market Place

2nd Friday of each month

9am - 1pm | Ripley Market Place

3rd Thursday of each month

9am - 1pm | Alfreton Severn

Square Car Park (Outside B&M)

3rd Friday of each month

9am - 1pm | Sutton-in-Ashfield, Portland Square

This pub grub classic has the slimming World twist, which means it is super healthy, filling and bang on plan. Enjoy!

4. Nestle the chicken breasts into the sauce and spoon a little sauce over the top. Divide the mozzarella over the chicken breasts and bake in the oven for 20 minutes, or until the chicken is cooked through.

5. When the chicken’s almost ready, steam or boil the green beans for 3-4 minutes, then drain. Scatter the parsley over the chicken, then divide the chicken and sauce between 4 plates, and serve with the beans and baked potatoes.

Ingredients:

• 1½ tbsp red wine vinegar

For more information visit www.slimmingworld.co.uk

• 1½ tsp sweet or hot smoked paprika

• 1½ tsp garlic granules

• 2 tbsp Worcestershire sauce

• 2 x 400g cans chopped tomatoes

• 4 smoked bacon medallions, visible fat removed

• 4 skinless and boneless chicken breasts

• 200g grated mozzarella

• 400g green beans, trimmed

• ½ small pack fresh parsley, chopped, to serve

• 4 microwaved or oven-cooked baking potatoes, to serve

Serves: 4 Ready in: 50 minutes

Syns per serving: 6

Heritage of Kirkby & Annesley

MARCH 2024

THE OLD POST OFFICE.

There was a Post Office in Kirkby Village, known now as Kirkby Cross or Old Kirkby, it was across from the Parish Church of St Wilfrid. As Kirkby spread into the ‘Folly’ or around the Nags Head Pub, the residents needed a local Post Office for daily use. Mail was the way to communicate, a short postcard to say ‘meet me at the station, arriving on the 6 o’clock train’ would arrive early next day, or if a local delivery, the same day. Every village would have had, or been very close to, a Train Station. Kirkby’s older Station was on Station Street opposite today’s B & M store.

Short letters would be sent weekly or if a romance was blossoming, every day! Military duty would allow letters after being censored, keeping in touch was worth the effort to keep families informed of new jobs coming up when strikes and pit closures were not unheard of.

So, Pond Street was chosen as a central site for a new Post Office. Lowmoor Road was along the top of Pond Street and Ellis Street across. Shops all along the roads selling everything you could ever need, not forgetting a pawn broker who would lend on unwanted items, sometimes week to week, take it in Monday, fetch it out Friday. Well, it made the money stretch.

In the 1960’s, Kirkby was cleared of all the old buildings and a new precinct was built with the Co-operative behind it. At the top of the precinct was a purpose-built Post Office and Parcel sorting depot. Over the years it moved around to be inside the Co-op Supermarket, a sort of static building on the Plaza, inside a card and gift shop on the pedestrianised Lowmoor Road, and more recently a walk up Kingsway to Londis now a Morrisons daily store. Taking on the role of a bank in many

places, the counter and shopping services are still needed.

The building on Pond Street continued to be in use in many guises, Engineering and Plumbing until 2019 when demolished. Left unfinished during Covid, a surface was laid after lockdown and a car park, pay by app on a phone is hardly used.

When posted on Kirkby Living Memory fb page, many older Kirkby residents commented on their memories of Post Office Savings Bank, first bank

old files Kirkby and District Conservation Society now with Kirkby Living Memory.

Flake

’

s Favourites

Re-walking Rafa’s Rambles

This month the woeful weather left me wondering if dogs could suffer from trench foot. So, we pulled a short but sweet walk out of the bag. Despite this Flake still looked like some sort of bog creature by the time we got him back to the car. So it was straight into the bath when we got home.

The walk begins at Pinxton Wharf from where we head along the canal for a short while before branching off across country towards Selston. We enter Selston briefly and walk past St Helen’s Church. Before heading back across country back towards Pinxton Wharf.

Fingers crossed for better weather in March!

3-MILE CIRCULAR WALK FROM PINXTON WHARF VIA SELSTON

A gentle walk which should take you and your dog around 1½-2 hours to complete. There is a couple of quiet roads so please take care, however most of the walk is on paths and trails. Please wear appropriate footwear and, as always, follow the countryside code..

START: PINXTON WHARF, ALEXANDER TERRACE, OFF WHARF ROAD, PINXTON. NOTTS. NG16 6PL

1. Enter the wharf through a squeeze gate on Alexander Terrace near the railway crossing and continue straight ahead along the footpath directly in front of you. (Pinxton Wharf was the terminus for the Cromford canal, which was built to link the collieries to the River Trent. Pinxton China works were also in operation very close

to the wharf.) After some distance cross over a small wooden footbridge and then a little further on pass over a larger wooden footbridge. Immediately after crossing the 2nd bridge turn right to continue along a footpath with a canal on your right.

2. Continue along the footpath passing ‘The Boat Inn’ on your left, until reaching a squeeze gate. Pass through the gate and then bear right. After a very short distance pass through a gap adjacent to a large metal gate and continue straight ahead along a lane keeping the canal on your right.

3. Continue along the lane for some distance and the immediately after passing some sheds on your left, turn left to pass through a gap in a fence along a marked footpath. The path leads to a farm track. Continue along the track to continue up and over a bridge. Shortly after the bridge and just prior to reaching a large metal gate directly in front of you, turn left to walk along a farm track going uphill.

4. At the top of the hill keep ahead into an open field, passing a yellow marker post on your left. Continue straight ahead over the brow of the hill and down the other side aiming for a small single tree in the hedge row on the far side of the field. Cross over a tiny stream and pass through the hedge to continue straight ahead for a short distance across another field.

5. 5At the far side pass through a gap into another field and now continue with the hedge on your right. Upon reaching a large metal gate on your right, ignore a marked path straight ahead and bear left to continue along the edge of the same field keeping the hedge on your right. At the far side of the field continue straight ahead along a narrow path with a fence on your left until reaching a kissing gate. Cross the stile and continue along the edge of another field with a hedge on your right.

6. At the far side of this field pass through another kissing gate and then continue uphill to a road. Turn left along the road and after a short distance pass the church on your left. (Take a look at St Helens Church which holds the grave of Gypsy King Dan Boswell. [walk to the left hand side of the church and it is a few feet from the door by a small holly tree] The grave stone faces the wrong way-it is not the original stone which was supposedly broken in two after being kicked by a cow. This dates back to when cows were kept in

the church yard. St Helens Church also contains the only 12thC incised stone in England. This is sited by the Chancel and is really worth viewing.) After passing the church continue along the road for some distance until reaching No.123. Turn left along a marked footpath adjacent to No.123 going downhill. After a short distance cross straight over a lane, pass through a gap and continue straight ahead across a field with a hedge on your left.

7. Continue to the far side of the field, pass through a gap and continue through a kissing gate. Now continue with a hedge on your left. After some distance follow the path over to the right to meet up with a kissing gate at the far side of the field. Pass through the gate and cross over a tarmac lane onto a marked footpath. Pass a farm and then a wind turbine on your left to continue straight ahead going downhill with a hedge on your left.

8. At the bottom of the field keep ahead along a narrow footpath going downhill. At the bottom cross over a railway line and then continue for a short distance to pass through a squeeze gate. Immediately after, turn left pass through another squeeze gate to continue along a footpath. Continue until reaching a road and the start of your walk.

This walk is for illustrative purposes only. Voice Magazines Ltd takes no responsibility for anyone who chooses to follow this route and encourages all walkers to obey all byelaws and signs and to respect the area they are walking in, ensuring they pick up all dog mess and obey the countryside code at all times.

St Helens Church

Pinxton Wharf

ANDREW (ANDY)

RETIRES FROM Colemans AFTER 41 YEARS

Andy, affectionately known as “The Pocket Rocket,” was born just around the corner from Coleman’s Showroom. Some might say that his 41-year journey with the company was destined from the start. A skilled joiner by trade, Andy played a pivotal role in constructing the factory premises alongside Coleman’s Founder and friend, Colin, in preparation for the grand opening in 1982.

Reflecting on his time at Coleman’s, Andy remarked, “It’s been a great company to work for, and I’ll especially miss my Friday bacon cob.”

As Andy passes the torch to the new Factory Foreman,

Louis Beardsley, he expressed confidence in Louis’s abilities, saying, “I hope he does as good a job as I have, which I believe he will.” The room erupted in laughter, underscoring the strong camaraderie within the team.

Mathew, the Manager, who has known Andy for his entire life, shared, “I can’t recall a time when Andy wasn’t a part of the team. His absence will be deeply felt, and things just won’t be the same without him. Although, we’ll still catch glimpses of him during his runs around Kirkby.”

As Andy looks forward to retirement, he plans to check off items from his bucket list, with a dream trip to Canada in his sights. The entire team extends their heartfelt wishes for the best in Andy’s new chapter.

Farewell, Andy, and may your retirement be as remarkable as your years with Coleman’s!

Guess the words and Fill in the crossword ! Pitcherwits®

Pitcherwits® are crossword puzzles where some of the clues are in pictures. Sound easy? It’s not called “Pit-your-wits” for nothing! The mixture of cryptic and picture clues, combined with Professor Rebus’ unique sense of humour, will keep you entertained for hours.

Across

1 Massive mammals in the sad West Country, say? (4,6)

Across

9 Cliff, like Craig, is a one-off (4)

10 Stinging insect, initially for a privileged group (4)

11 Heart bypass for Mother, perhaps? (5)

12 Tries out isotherms for resistance (4)

14 Squint, say, at marine platform (4)

Down

3 Made a bit of a hash of it with fiery leftovers (3)

4 Needs kicking out of the resort (3)

6 Salary increase that’s easy to rip out? (3,4)

7 Late application for a bit of a meal (3)

13 River coming up as far as one’s coat (3)

16 Bit too obtuse for employment (3)

17 Scaley bit in Oklahoma? (3)

5 Stressed when the chimp ate the recipe (8)

15 Could be up to luck? “Seat belts on!” (6,2)

18 The canning process that could be captivating? (10)

Down

1 Search for treasure in sandy hairpiece? (9)

2 Sad songs that say so much about a leg, I see? (7)

8 Put caring in jeopardy by taking prisoner (9)

10 Racer that’s going to the dogs! (7)

Down: 1 Not a sausage, 2 Agent, 3 Lists, 4 Minor detail, 5 Begonia,

Across: 1 Netball team, 5 Brews up, 7 Sight, 8 Super, 9 Ulnar, 11

Thyme, 12 Aground, 13 Edible snail.

6 Popeyed, 10 Rural, 11 Truss.

9 3x3 blocks

1

Tree

Gardener 0115 9633104

VIKING VISITORS TO THE PEAK CAUSE QUITE A STIR

A huge influx of waxwings has caused a big stir amongst birdwatchers and other visitors. The birds have been arriving across northern England from Europe, especially Scandinavia, since early December. As they exhaust the berry supplies (their favourite food) on bushes such as hawthorn, rowan, and whitebeam, and on pyracanthas and cotoneasters in gardens and the like, they head south and west. They were in north Sheffield by December and numbers built on the railway line trail at Hassop by mid-January. The result as the birds halted here to gorge on the abundant berry crop, was a nature spectacle since these are perhaps our most exotic songbirds and moreover, are very approachable. In other words, if you get to see them, they put on a really great show, and it will be memorable.

The waxwing exhibits what we describe as ‘irruptive’ behaviour, as every few years huge numbers migrate south and west from northern Europe into Great Britain. Breeding in loose colonies, they produce young late in the season, so these hatch to coincide with abundant summer fruits. As they search the local countryside for berries and other fruit, in most years waxwings do not travel over long distances but form large flocks that quickly strip trees and bushes of berries. Waxwings also eat sap, buds, flowers, and insects they catch on the ground or in mid-air. However, there is a complication which will be familiar to gardeners, in that the fruit trees cycle good fruiting years with bad. If the Scandinavian fruit crop is good, then the birds do well and so we see relatively few over here. Also, in a good

year they breed well, and waxwing numbers increase. But a good berry crop may be followed by a poor year, now coinciding with high numbers because of a previously good season. If this occurs then the birds, desperate for food, move out en masse producing for us, a ‘waxwing winter’.

Indeed, this is the explanation for this winter’s phenomenon. The outcome of the birds’ behaviour is a splendid treat for birdwatchers. Waxwings are stunning to see, and they come complete with remarkable plumage and their distinctive trilling calls. What makes this even more exciting is that the birds are amazingly tame and approachable. In the case at Hassop Station this January, the waxwings were particularly obliging and allowed people to approach to within just a couple of metres or so. This means that in terms of a birdwatching experience for beginners too, waxwings are the ‘real deal’. They are very unlike many rare birds which tend to be LBJs or ‘little brown jobs’, and which draw in the twitchers but not the wider public. In this respect, waxwing winters are really good PR for naturewatching and therefore for conservation. These Nordic visitors are birds with ‘wow’ factor! Other European visitors are also with us as fieldfares, redwings, blackbirds, and others all stream across the North Sea for a few months of a warmer climate.

Professor Ian D. Rotherham, researcher, writer, broadcaster on wildlife and environmental issues

BIRDWATCHERS ADMIRING THE DERBYSHIRE WAXCAPS

WAXWING IMAGES

BY IAN ROTHERHAM

Gardener’s Calendar

Top Tip:

Houseplants deserve a bit of TLC after being in centrally heated rooms over the winter so this is the time to replant any which are looking a bit droopy. Give them a slightly bigger pot and fresh compost and remove any dead foliage.

Summer flowering bulbs such as gladioli, alliums, acidanthera, lilies can go in now. They enjoy warm sunny spots either direct into the soil or, if you’re putting them in containers, in a mix of two parts compost to one part grit to give plenty of drainage. Feed them with a high potassium feed about a week after the shoots appear then regularly up till flowering.

Watch out for slugs – they like eating the green shoots of growing things almost as much as gardeners like seeing them and if your garden is particularly prone to slugs, it may even be worth giving the likes of hostas a miss altogether. Otherwise, make sure there’s no left-over leaves from last season on your soil, slugs love sheltering under them. You can try the old favourite traps, half citrus such as orange scooped out and filled with beer. The slugs go in for the beer and goodnight Vienna – at least in theory. Or you can buy nematodes, - a biological deterrent which you water into the soil – from garden centres or online. Some people use bark, others wool, others copper around the rims of pots. Worth trying anything once! And good luck.

You can mow your lawn now if you get a dryish patch of weather. But don’t bother unless it’s actually growing – and that depends on the temperature – and the fact that it will be visibly longer!