Stir It Up by Arun Cheela

4 Steps To Prepare Your Own Recipe Step 1:

Step 2:

Choose Your Veggeis

Choose Your Sauces

 Green Zucchini

 Szechwan

 Lemon

 Horseraddish

 Orange

 Worcestershire

 Plum

 Kung Pao

 Hoisin

 Thai Red Curry

 Oyster

 Yellow Zucchini  Cherry Tomato  Broccoli  Mushroom

 Thai Green Curry  Hot Chilly

 Baby Corn  Purple Cabbage  Corn  Green Peas  Beans

 Pepper

 Chilly Garlic

 Fish

 Black Bean

 Teriyaki

 Yellow Bean

 BBQ

 Manchurian

Experience the New Way of Eating @

 Spinach  Onions

Step 3:

 Chinese Cabbage  Green Pepper

Choose Your Meat

 Yellow Pepper

 Chicken

 Red Pepper

 Lamb

 Carrot

 Prawns

Take Away

 Fish

Step 4: Choose Your Rice / Noodles

Stir It UP

 Veg Fried Rice with Almond

 Stir Fried Hakka Noodles

 Shanghai Fried Rice

 Chilly Coriander Noodles

 Chilli Garlic Rice

 Manchow Noodles

 Basil Leaf Fried Rice

 Singapore Rice / Noodles

Of Course

 Singapore Rice/Noodles

 Zed Hakka Noodles

 Manchow Fried Rice

Kavuri Hills,

 Mee Goreng Noodles

 Chilly Garlic Noodles

 Bakmi Coreng Noodles

Lane Opp. Madhapur PS

 Pad Thai Noodles

 Pan Fried Noodles



Jay Thai Noodles Veg -135

Chicken –160

Lamb – 180

Fish/Prawns - 210

Of Course, Kavuri Hills, Lane Opp. Madhapur PS

Ph: 040 40164415

M: 9963541234

* Timings: 11:00 Am to 11:00Pm

: 040 40164415

Soups

Veg 65 / Non Veg 75

Spicy Sour Schezwan Pepper Soup This is a traditional Szechwan soup made sour & spicy (Choice of Vegetables or Meat) Yee Fu Chow Clear soup with crispy noodles (Choice of Vegetables or Meat) Coriander Soup A fragrant & healthy Coriander soup with fresh sea food Sweet Corn Soup Soup cooked with kernels of sweet corn (Choice of Vegetables or Meat) Tom Yang Kung Soup Traditional Thai style soup with Chicken/Prawns in a different & appealing taste Tom Yang Jay Spicy Thai style sweet & sour soup Manchow Soup A fabulous Chinese Manchow crispy noodle soup (Choice of Vegetables or Meat) Lung Fung Soup A thick soup made with Lemon, Chilly Peppers and Vegetables (Choice of Vegetables or Meat) Spicy Corn Soup Spicy soup cooked with Corn kernels (Choice of Vegetables or Meat)

First Course Vegetable Chilly Corn --------------------------135 (American Corn crisply fried and flavored with Chilly sauce) Crispy Chilly Baby Corn ---------------135 (Crispy baby corn stir fried in Hot Garlic sauce) Mushroom Pepper Salt ------------------135 (Crispy fried velvety Mushroom seasoned with salt & pepper)

First Course

Main Course

Non Veg

(Served on a bed of Rice/Noodles)

Stir Fried Lat Me Kai -----------------160 (Chicken and a whole lot of vegetables cooked in aromatic Lemon leaves)

Vegetable

Stir Fried Hakka Chilly Chicken -----------160 (Chicken stir fried in a contemporary Hakka style Chilly sauce and Red Curry paste) -

watering Manchurian sauce)

Schezwan Lamb ---------------------180 (Delicately crisp Lamb stir fried in spicy Schezwan sauce and a hint of Black Bean sauce)

Mixed Vegetable Hot Garlic -----------135 (Young corn and a pool of vegetables stir fried in Hot Garlic sauce)

Lamb Hot Bean ----------------------180 (Sliced Lamb, Deep fried and sautéed in White bean, Coriander roots and Chilly paste)

Spicy Baby Corn --------------------135 (Baby Corn, fresh Broccoli and velvety Mushrooms cooked in a spicy Chilly sauce)

Lamb Black Bean --------------------180 (Crisp Lamb flavored in Black Bean sauce gives a savory effect to your taste buds)

Butter Vegetable Garlic -----------------135 (Young Corn and vegetables seasoned with Garlic & Butter)

Lamb Chilly Soya -------------------180 (Sliced Lamb cooked with the right proportions of Chilly and Soy making each bite delicious)

Chilly Chicken -----------------------160 (An all time favorite Chilly Chicken) Stir Fried Kai Chi ---------------------160 (Tender Chicken wings stir fried and cooked in luscious tangy Lemon sauce) Golden Fried Prawns --------------------210 (Marinated Prawns deep fried till golden brown and served with Sweet & Chilly Sauce) Chicken Fried Wanton -------------------160 (Wanton wrappers are stuffed with fragrant seasonings and shredded Chicken before deep-frying) Fish Pepper Salt ----------------------210 (Fish coated with salt and pepper mixture and deep fried and finished by stir frying with onions and choice of vegetables) Chilly Garlic Fish/Prawns ---------------210 (Fresh Fish or Prawns stir fried in a great combination of spicy Chilly sauce and Oyster sauce) Shrimp in Basil ------------------------210 (Stir-fried shrimp with sweet Basil, sweet pepper and onion) Conjee Lamb -------------------------180 (A sinful dish with Crusty shredded Lamb stir fried in Hoisin sauce) Stir Fried Green Chilly Lamb -------------180 (Tender Lamb stir fried in Green chilly) Lamb in Basil ------------------------180 (Stir-fried tender Lamb with sweet Basil, sweet pepper and onion) Drums of Heaven --------------------180 (Deep Fried exotic Chicken wings tossed in hot Garlic sauce) Chicken Spring Roll ---------------------160 (An all time famous Chicken spring roll in our chef’s style)

Tai-Pei ----------------------------135 (Soft Paneer crispy fried and sautéed in Five Spice powder)

Beijing Chicken -----------------------160 (Crispy Chicken stir fried in savory Black Bean sauce)

Mixed Vegetable Pepper Salt -----------135 (Fresh Vegetables deep fried and stirred in ground pepper & salt)

Beijing Fish ---------------------------210 (Sumptuous Fish sliced and deep fried to be cooked in a savory Black Bean sauce)

Chilly Potato ------------------------135 (Hand cut Potato deep fried and garnished with Garlic & Chilly) Vegetable Fried Wanton -----------------135 (Deep fried Traditional Wanton stuffed with finely chopped vegetables and served with Hot pungent sauce) Conjee Crispy Vegetables --------------135 (Bright & fresh vegetables crispy fried and flavored with spicy, sweet & tangy sauce)

Veg Dumpling ------------------------135 (Steamed vegetable stuffed Dumpling finely tossed in mouth

Home Style Mixed Vegetables ----------135 (Choice of vegetables cooked with fresh Cottage Cheese, Black Mushrooms)

Lamb Lamb Chilly Oyster ------------------180 (Crispy fried Lamb sautéed with mild Oyster sauce and served with red hot chillies)

Lamb Chilly Garlic -------------------180 (Lamb tossed in Garlic, Onions and Chilly sauce)

Mix Veg Hot Beans -------------------135 (Scores of farm fresh vegetables cooked in Hot Bean and flavored in Coriander Roots) Mixed Vegetables in Lung style -----------135 (Vegetables and fine Glass noodles stir fried with Butter & Chicken

Garlic) Phad Kaeng ---------------------------160 (Chicken stir fried in Fish Sauce, sacred Basil, Thai sauce and coconut milk making it a favorite traditional red hot dish) Kaeng Kiao Wah -------------------------160 (Chef’s secret recipe of an exotic and fragrant spicy green dish made of Lemon grass, Fish sauce, Shrimp paste and Lime leaves) Chilly Oyster Chicken -----------------160 (Combination of juicy Chicken and velvety Mushrooms stir fried in Oyster sauce, Chilly, Ginger & Garlic) Zed Chicken ----------------------------160 (Minced Chicken cooked in Garlic, Green Chilly and flavored with Butter) Chicken Cilantro ----------------------160 (Sliced Chicken stir fried with Coriander root, green Chilly and dash of Lemon juice) Chicken Hot Garlic -------------------160 (Chicken stir fried in finger licking sauce made of hot garlic, Tomato sauce and Chilly paste) Kung Pao Chicken ----------------------160 (Grilled chicken and roasted peanuts cooked into a spicy dish with chili peppers Cashew and Chinese 5 spices) Kowloon Chicken -------------------------160 (Sliced chicken cooked in Ginger wine sauce, Pineapple and Paprika giving it an exotic combination of sweet and hot flavors) Swan Chee -----------------------------160 (Shredded Chicken simmered in Lemon sauce and butter giving it a tangy flavor that tickles your taste buds) Chicken Hong Kong -----------------------160 (Traditional Hong Kong style of cooking Chicken in Five Spice powder and Red Wine)

Seafood Prawn Basil --------------------------210 (Deep fried crunchy Prawns cooked with Oyster sauce and richly flavored with Basil Leaves) Prawn Hot Bean --------------------210 (Juicy Prawns traditionally cooked with White Beans and zest of Coriander Roots) Prawn Black Bean -------------------210 (Combination of Savory Black Bean sauce with Tender Prawns and crunchy Vegetables) Prawn Chilly Garlic -----------------210 (Dish of Prawns gorgeously flavored with Garlic, Chilly and chefs Home made sauce) Prawn Hoisin -------------------------210 (Prawns cooked with Mandarin style Hoisin sauce and your choice of vegetables) Fish Ya Latchee ----------------------210 (Tender Fish cooked in Chinese traditional 5 spices which is a versatile mixture of sweet, hot, cool and spicy flavors that melts in the mouth) Schezwan Fish --------------------210 (Succulent Fish cooked in a flavourful , albeit spicy, Schezwan sauce to make an ambrosial dish) Manchurian Fish --------------------210 (Fluffy Fish delicately stir fried in the all time favorite Manchurian sauce)

*Taxes applicable