Liquid Milk Market - Forecast(2022 - 2027)
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Liquid Milk Market size is estimated at $173.2 billion in 2020, projected to grow at a CAGR of 1.7% during the forecast period 2021-2026. Milk is a nourishing fluid nutriment formed by the mammary glands of mammals. It is termed sweet milk in its unbrewed form. The initial lactation milk is termed colostrum and includes antibodies that make the immune system powerful. This decreases the chance of occurrence of many ailments. Liquid milk is the most partaken, processed, advertised and sold dairy commodity. Liquid milk includes pasteurized milk, skimmed milk, standardized milk, reconstituted milk, ultra-hightemperature (UHT) milk and fortified milk. At a global level, a diminishing quantity of liquid milk is partaken in its unprocessed form. Contact: (+1) 970-2363677 Email: sales@industryarc.com
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Key Takeaways Liquid Milk Market growth is being propelled by a rise in vegetarian and vegan population, advanced standards of living and enhanced mindfulness of health among customers owing to the increased inclination towards healthier diet options amidst purchasers in the wake of the COVID-19 pandemic crisis. Geographically, Asia Pacific Liquid Milk Market accounted for the largest revenue share in 2020 owing to the boost in the population, the great consumption of liquid milk and dairy products in the region and this is forecast to advance during the forecast period 2021-2026. The scope of the Liquid Milk Market for various regions will be provided in the final report. Contact: (+1) 970-2363677 Email: sales@industryarc.com
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By Distribution Channel- Segment Analysis Based on Type, Whole Milk Segment accounted for the largest revenue market share in 2020 and is also estimated to register highest CAGR of 2.1 % during the forecast period 2021-2026 owing to the fact that it is recognized as a reliable source of vitamin A. Vitamin A is a fat-soluble vitamin present in the fat aspect of milk. Vitamin A content that is organically present in 2%, 1% and skim milk is lower than in whole milk owing to the lower fat levels. To attain the nutritive conformity of whole milk, lesser fat milks need to be fortified to 300 IU vitamin A per 8 oz serving. The FDA supports fortification to a level of 500 IU of vitamin A per 8 oz serving, which is 10 % of the recommended daily allowance (RDA). Contact: (+1) 970-2363677 Email: sales@industryarc.com
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Liquid Milk Market Industry Outlook • • • • • • • • • •
Nestle S.A. Danone S.A. Kraft Heinz Company Fonterra Co-Operative Group Limited Royal Friesland Campina N.V. Dairy Farmers of America Inc. Arla Foods Amba Saputo Inc. Dean Foods Company Parmalat S.p.A.
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