Yogurt Market - Forecast(2022 - 2027)
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Yogurt Market size was estimated at $132.4 billion in 2020, projected to grow at a CAGR of 9.6% during the forecast period 2021-2026. People's growing knowledge of the health advantages of yogurt, as well as their growing awareness of nutritious foods, are key factors driving Yogurt Industry development. Lactic acid bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, forms yogurt, a popular coagulated dairy product. It is prepared by fermenting milk with cultures like Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria create lactic acid during yogurt formation, which lowers the pH and causes milk protein to coagulate. Carbonyl molecules, non-volatile or volatile acids, and exopolysaccharides, among other metabolites, have a significant impact on yogurt quality. Protein, calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium are all abundant in yogurt. Contact: (+1) 970-2363677 Email: sales@industryarc.com
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Key Takeaways Yogurt is becoming increasingly popular among health-conscious customers due to its low fat and sugar content. Manufacturers are responding by producing fortified yogurt products with added vitamins, minerals, and fiber. Arla Foods, for example, has introduced a fiber-rich yogurt that is high in proteins, low in fats, and includes about 27% of the daily required calcium consumption. Among the key drivers pushing the yogurt industry quickly are an expanding youthful population base that is health concerned, growing consumer desire for unusual tastes, and considerable expenditures by manufacturers. Contact: (+1) 970-2363677 Email: sales@industryarc.com
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By Distribution Channel- Segment Analysis Based on Flavor, Yogurt market is segmented into Strawberry, Blueberry, Vanilla, Peach and Others. Strawberry Segment is accounted for the largest revenue market share in 2020. Strawberry is one of the most popular flavors in this market category. Owing to the inclusion of naturally powerful components, berry flavored yogurts are becoming increasingly popular among customers, and the market for strawberry and blueberry flavors is expected to grow throughout the projected period. Yogurt has long been thought to be a good vehicle for delivering probiotics and biofunctional substances to the gut since it includes living cultures. Classic strains linked with yogurt technical production Lactobacillus bulgaricus and Streptococcus thermophilus or new strains added to give a probiotic function can produce effective benefits. Contact: (+1) 970-2363677 Email: sales@industryarc.com
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Yogurt Market Industry Outlook • • • • • • • • • •
Danone SA Nestle Parmalat S.p.A. Yakult Chobani LLC Yoplait Arla Foods Mller, Britannia Industries Limited FrieslandCampina. Mother Dairy Lactalis
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Yogurt Market - Forecast(2022 - 2027) Learn More About the Report
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