ARY Cutlery Catalog by Brenda Waldner

ARY Professional

cutlery

Yesterday, Today and Tomorrow ARY Cutlery was born from experience and expertise in quality cutlery pieces, and fueled with a passion for innovation. When the companyâ&#x20AC;&#x2122;s founder first began his career working in the food processing and preparation industries, he quickly gained a unique insight into the challenges and shortfalls of the professional cutlery available at that time. A desire to improve these conditions lead him to found ARY

product INDEX Food service Boning Knives.................................................................... 9 Bread & Sandwich Knives............................................... 10 Chinese Chef's Knives...................................................... 7 Cook's Forks....................................................................... 13 Cook's Knives..................................................................... 6 Dough Cutters................................................................... 15 Frosting Spatulas.............................................................. 17 HACCP Knives & Utensils................................................18 Knife Storage Systems..................................................... 20 Oyster & Clam Knives...................................................... 12 Pan/Grill Scrapers............................................................. 15

Cutlery in 1983.

Paring Knives..................................................................... 5

New innovations in cutlery followed.

Pizza Cutters & Rockers.................................................. 14

The launch of the CG3000 Double Injection Handle increased the longevity of a knife by preventing the blade from getting loose in the handle and eliminated a key area of bacterial growth. Most recently, ARY developed

the CG4000 Handles. These 21st Century knives are made of a high tech polymer, which is smooth for comfort, but still effective in wet

Pie Servers.......................................................................... 14 Produce Knives.................................................................. 12 Sandwich Spreaders......................................................... 17 Santoku Knives.................................................................. 7 Slicing & Carving Knives................................................. 8 Turners & Spatulas........................................................... 16 Utility Knives...................................................................... 11

Professional Beef & Sheep Skinner Knives.........................................27 Breaking, Cimeter & Butcher Knives............................ 26 Curved Boning Knives......................................................24

environments.

Poultry Processing Shears.............................................. 28

Turning toward the future, there are

Specialty Cutlery...............................................................27

challenges still to be met, and ARY Cutlery is committed to remaining at the forefront of cutlery innovations for generations to come.

Produce Knives..................................................................28 Steels....................................................................................30 Straight Boning Knives....................................................23

FOOD SERVICE

food service HANDLES

CG4000 Professional Grade

rosewood

High-tech smooth polymer material provides excellent slip resistance in wet environments, and the natural palm and finger contours minimize stress points.

Rich, full-grain Rosewood material is balanced and polished to meet the demands of a professional chef, and shaped to fit the hand comfortably.

•

• •

Smooth design stands up well to food and grease. Front and back hilt guards increase safety during use. Solid single injection mold provides interior tang stability and improved hygiene.

CG3000 Professional Grade

Value Grip

Soft, textured elastomer (soft rubber) material and ergonomic design reduce wrist strain, provide maximum comfort and increased control. • • • •

•

Handles are matched to the blade weight, length and function for increased balance and durability. Rivets are compressed to prevent separation from the blade.

Rounded ribs help eliminate pressure points. Optional handle guards meet a wide variety of cutting applications. Thumb and finger rest provide added support and control. Available in an extended length version (CG3000-Long) to provide improved usability for those with larger hands.

White polypropylene material meets rigorous sanitary standards, but a contoured design still offers optimal fit and comfort. • • •

Designed to meet the needs of schools, hospitals, and commercial kitchens. Front and back hilt guards increase safety during use. Solid, single injection mold provides interior tang stability and improved hygiene.

Choosing a handle

Application • Personal Preference • Standardization Performance matters. Our generous sample program helps you find the optimal handle.

ARY Professional Cutlery • 866-466-1406

food service

Paring Knives CG4000 Professional Grade

4" Cook Style Knife

rosewood

78764

CG3000 Professional Grade

4” Cook Style Knife

35764

3” Cook Style Knife

R763

4” Cook Style Knife

R764

Value Grip

3 1/2” Hollow Ground Knife

4” Cook Style Knife

ARY Professional Cutlery • 866-466-1406

WP763WH

WP764

food service Cook's Knives

Rosewood

CG4000

788012

12" Cook’s Knife

R8012

12” Cook’s Knife

788010

10" Cook’s Knife

R8210

10” Cook’s Knife with Forged Bolster

10" Serrated Cook’s Knife

R8010

10” Cook’s Knife

R808

8” Cook’s Knife

788010S

788080

8" Cook’s Knife

788060

6" Cook’s Knife

CG3000

358012

12" Cook’s Knife

358010

10" Cook’s Knife

35808

8" Cook’s Knife

35808W

35806

Value Grip

WP8012

12” Cook’s Knife

WP8010

10” Cook’s Knife

WP808

8” Cook’s Knife

8" Wide Cook’s Knife

6" Cook’s Knife

ARY Professional Cutlery • 866-466-1406

food service

Chinese Chef's Knives

Santoku knives CG4000

CG3000

8" Chinese Chef’s Knife

35898

Rosewood

9" Granton Edge Santoku Knife

78909

7" Granton Edge Santoku Knife

78907

8" Chinese Chef’s Knife

R898

5" Granton Edge Santoku Knife

78905

CG3000

7" Granton Edge Santoku Knife

35907

Knife Care & Storage Tips Properly cleaning and storing knives will ensure they perform to the fullest potential and extend their lifespan. CLEAN Washing knives immediately after using will prevent bacteria from forming and keep them sharp. It is important to wash all knives by hand and thoroughly dry them. STORE Storing dirty knives can result in rust and contamination. Once knives are washed and dried, store them safely in a quality knife rack, butcher block, magnetic strip or case. Never store knives in a drawer or with blades exposed. Properly storing knives will keep the edges clean and sharp.

ARY Professional Cutlery • 866-466-1406

food service

SLICING & CARVING KNIVES CG4000

Rosewood

789214W

14” Wide Granton Edge Knife

R9212W

12” Wide Granton Edge Knife

789214N

14” Narrow Granton Edge Knife

R9112W

12” Wavy Edge Slicer

789212W

12” Wide Granton Edge Knife

R9110

10” Wavy Edge Slicer

789212N

12” Narrow Granton Edge Knife Value Grip

789112

789110

78018

12” Wavy Edge Slicer WP9112

12” Wavy Edge Slicer

WP9012

12” Plain Edge Slicer

WP9110

10” Wavy Edge Slicer

8” Carving Knife

CG3000

359112

12” Wavy Edge Slicer

395110

10” Wavy Edge Slicer

ARY Professional Cutlery • 866-466-1406

food service

Boning knives CG4000

6" Straight Semi-Stiff Knife

6" Curved Semi-Stiff Knife

Rosewood

78706

78076

CG3000

6” Straight Semi-Stiff Knife

35706

6" Straight Semi-Stiff Knife

R706

Value Grip

6" Straight Semi-Stiff Knife

WP706

6” Curved Semi-Stiff Knife

WP716

Knife SAFETY Tips Using knives correctly will prevent dangerous and costly injuries to your employees. • Only use a knife for its intended purposes. • Do not leave knives soaking in a sink. Exposed edges are difficult to see against a stainless steel sink.

• Be aware of excessive force, which is a sign of worn out and dull blade edges. • Keep blade motions away from the body and co-workers. • Implement a Knife Safety Training Program. (See page 31.)

ARY Professional Cutlery • 866-466-1406

food service

Bread & Sandwich knives CG4000

789310S

78938SRT

Rosewood

10" Curved Knife

8" Straight Round Tip Knife

CG3000

359310S

35958S

R9310S

10” Curved Knife

R938S

8” Straight Knife

Value Grip

10" Curved Knife

8" Offset Knife

WP9310S

10” Curved Knife

WP958S

8” Offset Knife

WP955S

5” Offset Knife

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food service

Utility knives Rosewood

CG4000

78758S

8" Utility Slicer Knife

6" Utility Slicer Knife

R756S

78755S

5" Utility Slicer Knife

5” Utility Slicer Knife

R755S

Value Grip

CG3000

35758S

8" Utility Slicer Knife

8” Utility Slicer Knife

WP758S

35755S

5" Utility Slicer Knife

5” Utility Slicer Knife

WP755S

CG3000 handle highlight The CG3000 Professional Grade knife handle is the number one choice among restaurants. The rounded handle comfortably fits most hand sizes, and the ergonomic design and soft rubber material reduce wrist strain. Users experience maximum comfort for their entire shift. Additionally, the CG3000 handle has the added benefits of increased hygiene and longevity. The double injection mold prevents cracks in the handle that tend to harbor dangerous bacteria. And, the tang won’t loosen within the handle making the knife more stable.

ARY Professional Cutlery • 866-466-1406

food service oyster & clam knives

Produce knives CG4000

Value Grip

WP353

2 3/4” Oyster Knife

WP363

3 1/4” x 1/2” Clam Knife

WP373

3” x 1/2” Clam Knife

78346

6" Straight Square Tip Knife with Metal Guard

786015

10 1/2” Straight Square Tip Knife

Value Grip

P336

WP336

6” Straight Square Tip Knife with White Handle

WP6012

12” Straight Square Tip Knife with White Handle

YP057

7 1/4” Lettuce Knife with Yellow Handle

BP057

7 1/4” Lettuce Knife with Brown Handle

BLP057

6” Straight Square Tip Knife with Brown Handle

7 1/4” Lettuce Knife with Blue Handle

ARY Professional Cutlery • 866-466-1406

food service

Cook’s fork CG3000

12” Cook’s Fork

35527

Rosewood

12” Cook’s Fork

R527

12” Forged Cook’s Fork

R5012

22 3/4” Cook’s Broiler Fork

R527L

Value Grip

12” Cook’s Fork

WP527

ARY Professional Cutlery • 866-466-1406

food service pie servers

Pizza cutters

CG3000

34315

CG3000

5” x 3” Pie Server 30254

35305

5” x 2” Pie Server

4” Pizza Cutter

Value Grip

Rosewood WP254

R315

4” Pizza Cutter

5” x 3” Pie Server

Pizza ROckers R305

5” x 2” Pie Server

Value Grip

Rosewood

R2916K

WP315

5” x 3” Pie Server

WP305

5” x 2” Pie Server

16” Rocker with Double Handles

Value Grip

WP2916K

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16” Rocker with Double Handles

Dough cutters

Pan/grill scrapers CG3000

4” Wide Scraper

food service

CG3000

34244 6” x 3” Dough Cutter

30226

Rosewood Rosewood

5” Wide Scraper

R235 6” x 3” Dough Cutter

R226

Value Grip 4” Wide Scraper

R234

Value Grip 6” x 3” Dough Cutter

4” Wide Scraper

WP226

WP244

ARY Professional Cutlery • 866-466-1406

food service Turners & spatulas

Rosewood

CG3000

34558

8" x 3” Turner

R558

8” x 3” Turner

34558D

8” x 3” Perforated Turner

R558D

8” x 3” Perforated Turner

34576

6" x 3” Square Tip Turner

R576

6” x 3” Square Tip Turner

35583

2 1/2” x 2 1/2” Mini Cake Turner

R565

5” x 3” Heavy Duty Turner

R566

6” x 4” Heavy Duty Turner

R583

2 1/2” x 2 1/2” Mini Cake Turner

Value Grip

WP558

8” x 3” Turner

WP558D

8” x 3” Perforated Turner

WP576

6” x 3” Square Tip Turner

WP583

2 1/2” x 2 1/2” Mini Cake Turner ARY Professional Cutlery • 866-466-1406

Sandwich spreaders

frosting spatulas

CG3000

food service

CG3000

3 1/2” Plain Sandwich Spreader

35214

3 1/2” Serrated Sandwich Spreader

35214S

8” x 1 1/4” Spatula

35608

Rosewood

10” x 1 1/2” Spatula

R6010

8” x 1 1/4” Spatula

R608

Rosewood

3 1/2” Plain Sandwich Spreader

R214 Value Grip

3 1/2” Serrated Sandwich Spreader

R214S 8” x 1 1/4” Spatula

WP608

Value Grip

CG3000 Heat Resistant benefits 3 1/2” Plain Sandwich Spreader

WP214

3 1/2” Serrated Sandwich Spreader

WP214S

The CG3000 handle is heat resistant and has a melting point of 429°F. The material remains cool to the hand, preventing burns and injuries to the user. Heat resistant properties also prevent digs and dents and increase longevity, resulting in lower replacement costs.

ARY Professional Cutlery • 866-466-1406

food service

HACCP Color Coded Knives & Utensils Knives

788010Y

10" Cook’s Yellow Handle Knife

788010R

10" Cook’s Red Handle Knife

788010B

10” Cook’s Green Handle Knife

10” Cook’s Blue Handle Knife

Flat Tip Tongs

Round Tongs

788010GR

15001

9" Round Point Red Handle Tong

15050

10” Flat Tip Red Handle Tong

15002

9” Round Point Yellow Handle Tong

15051

10” Flat Tip Yellow Handle Tong

15003

9” Round Point Green Handle Tong

15052

10” Flat Tip Green Handle Tong

15004

9” Round Point Blue Handle Tong

15053

10” Flat Tip Blue Handle Tong

ARY Professional Cutlery • 866-466-1406

food service

haccp color coded knives & utensils Turners

8” x 3” Yellow Handle Turner

YP558

8” x 3” Green Handle Turner

GR558

8” x 3” Red Handle Turner

RP558

8” x 3” Blue Handle Turner

BP558

HACCP Food service Cutlery, Tongs and Utensils Proper cleaning and sanitation of food preparation areas and equipment, along with a HACCP Color Coding program, are the most effective ways to reduce cross contamination in your kitchen. • Assign colors for each food type. • Use color coded knives, utensils and cutting boards in your facility to reduce the chance of cross contamination. • Wash and sanitize all knives, cutting boards and utensils after use. • Thoroughly wash all fruits and vegetables before preparing. • Train employees on food sanitation procedures. • Store and thaw all foods properly.

Poultry

Raw Meat

Fish

ARY Professional Cutlery • 866-466-1406

Fruits and Vegetables

food service

knife storage systems

625BK

Block1B

Black Polished Kapoosh Knife Block with Freedom Rods

Black Ultra Sanitary Flexi Block

652BK

Block1W

ARY Professional Cutlery â&#x20AC;˘ 866-466-1406

Black Woodgrain Kapoosh Knife Block with Freedom Rods

White Ultra Sanitary Flexi Block

PROFESSIONAL

professional HANDLES Comfort Grip® CG4000

Comfort Grip® CG

High-tech, smooth polymer material provides excellent slip resistance in wet environments, and the natural palm and finger contours minimize stress points.

Grooved, hard nylon material reduces build-up for maximum slip resistance, and is carefully balanced with each blade for increased performance and durability.

•

• • •

• •

Smooth design stands up well to food and grease. Front and back hilt guards increase safety during use. Solid single injection mold provides interior tang stability and improved hygiene.

Comfort Grip® CG3000

Value Grip

Soft, textured elastomer (soft rubber) material and ergonomic design reduce wrist strain, provide maximum comfort and increased control. • • • •

•

Stands up well to food and grease. Front and back hilt guards increase safety. Solid single injection mold provides interior tang stability and improved hygiene. Available in a smaller shaped version (CG-Short) to provide improved usability for those with smaller hands.

White polypropylene material meets rigorous sanitary standards, but a contoured design still offers optimal fit and comfort. • • •

Choosing a handle

Application • Personal Preference • Standardization Performance matters. Our generous sample program helps you find the optimal handle.

ARY Professional Cutlery • 866-466-1406

professional Straight boning knives CG4000

CG3000

5” Straight Narrow Small Handle Knife

78085N

3 3/4” Vent Small Handle Boning Knife

3803H

6” Straight Narrow Small Handle Knife

78086N

4 1/2” Stiff Small Handle Boning Knife

38054T

6” Straight Wide Large Handle Knife

8” Straight Large Handle Knife

78086W

78018

Comfort Grip - Small Handles ®

3 3/4” Vent Boning Knife CGS003H

4 1/2” Stiff Boning Knife CGS450H

5” Stiff Boning Knife CGS055H

6” Stiff Boning Knife CGS056H

5” Stiff Small Handle Boning Knife

38055

3” Slant Tip Large Handle Boning Knife

48030T

3 3/4” Vent Large Handle Boning Knife

4803H

4 1/2” Stiff Large Handle Boning Knife

48054T

5” Stiff Large Handle Boning Knife

48055T

6” Stiff Large Handle Boning Knife

48056T

5” Curved Narrow Rounded Tip Small Handle Knife

58075G

ARY Professional Cutlery • 866-466-1406

professional curved boning knives CG3000 - Continued

CG4000

78075F

5” Curved Flex Boning Knife

78076F

6” Curved Flex Boning Knife

78076W

6” Curved Stiff Wide Boning Knife

CG3000

38075

38076

6” Curved Stiff Small Handle Boning Knife

38076F

6” Curved Flex Small Handle Boning Knife

38176F 6” Curved Super Flex Small Handle Boning Knife

48076

6” Curved Stiff Large Handle Boning Knife

48076F

6” Curved Flex Large Handle Boning Knife

5” Curved Stiff Small Handle Boning Knife

38075F 5” Curved Flex Small Handle Boning Knife 48176F 6” Curved Super Flex Large Handle Boning Knife

48075

5” Curved Stiff Large Handle Boning Knife 37176F 6” Curved Super Flex Small Handle Boning Knife

48075F 5” Curved Flex Large Handle Boning Knife TP176F 6” Curved Super Flex Large Handle Boning Knife

ARY Professional Cutlery • 866-466-1406

professional curved boning knives Comfort Grip®

Comfort Grip® - Small Handles

5” Curved Stiff Boning Knife CG075

5” Curved Stiff Boning Knife CGS075

5” Curved Flex Boning Knife CG075F

5” Curved Flex Boning Knife CGS075F

5” Curved Super Flex Boning Knife CG175F

6” Curved Stiff Boning Knife CGS076

6” Curved Stiff Boning Knife CG076

6” Curved Flex Boning Knife CG076F

6” Curved Super Flex Boning Knife CG176F

Super flex Blade Benefits The ergonomic design of the Super Flex blade reduces hand, finger and wrist injuries caused by repetitive motion. The blade’s flexibility allows the user improved control and eliminates extra cutting strokes. Our proprietary heat treatment process and elaborate factory sharpening techniques result in the highest possible quality blade.

ARY Professional Cutlery • 866-466-1406

professional breaking, cimeter & butcher knives Comfort Grip®

CG4000

78028

78028GR

8” Curved Breaking/Trimming Knife

CG046

6” Curved Butcher Knife

8” Curved Granton Edge Breaking/

CG048

8” Curved Carbon Steel Butcher Knife

CG406

6” Carbon Steel Header Knife

Trimming with Knife

780310

78048

10” Curved Cimeter Knife

8" Round Point Butcher Knife

CG407SS

7” Stainless Steel Header Knife

780412

12” Curved Butcher Knife

79012

CG407H

7” Stiff Header Knife

12” Fish Splitter Knife CG028

8” Curved Breaking/Trimming Knife

CG028RT

8” Curved Wide Breaking/Trimming

CG3000

Rounded Safety Tip Knife 48028

8" Curved Large Handle Breaking/ Trimming Knife CG0312

38028

8" Curved Small Handle Breaking/ Trimming Knife

ARY Professional Cutlery • 866-466-1406

12” Curved Cimeter Knife

professional Specialty cutlery

beef & sheep skinner knives

cg4000

CG4000

7 1/4” Double Sided Sticking Knife

78057

4 1/2” Stub Knife

78045

CG3000

2 1/2” Stub Knife

78025

6” Stainless Steel Beef Skinner Knife

5” Stub Knife

6" Stainless Steel Beef Skinner Knife

78106SS

5 1/4” Stainless Steel Sheep Skinner Knife

78205SS

48106SS

5 1/4” Stainless Steel Sheep Skinner Knife

48205SS

CG3000 Long Handle

P225

Comfort Grip®

6” Orange Handle Measuring Knife OP334M

6” Stainless Steel Beef Skinner Knife

30106SS

5 1/4” Stainless Steel Sheep Skinner Knife

30205SS

Comfort Grip® CG

6” Stainless Steel Beef Skinner Knife CG106SS

5 1/4” Stainless Steel Sheep Skinner Knife CG205SS

ARY Professional Cutlery • 866-466-1406

professional Produce knives

poultry processing shears Standard Grade - Poly Handles

CG4000

78346

786015

6” Straight Square Tip Knife with Metal Guard 12000

8 1/2” Straight Right Hand Gray Handle Shears

12001

9” Offset Right Hand Gray Handle Shears

12020

8 1/2” Straight Right Hand Black Nylon Handle

10 1/2” Straight Square Tip Knife

Value Grip

P336

6" Straight Square Tip Knife with Brown Handle

WP336

6" Straight Square Tip Knife with White Handle

WP6012

YP057

Shears

12” Straight Square Tip Knife with White Handle

7 1/4” Lettuce Knife with Yellow Handle 12021

8 1/2” Curved Right Hand Black Nylon Handle Shears

BP057

BLP057

7 1/4” Lettuce Knife with Brown Handle

7 1/4” Lettuce Knife with Blue Handle

12010

8 1/2” Straight Left Hand Blue Plastic Handle

ARY Professional Cutlery • 866-466-1406

Shears

professional poultry processing shears continued Premium Grade - Ergonomic Soft Grip Handles

8 1/2” Straight Right Hand Shears

19000

9 1/2” Straight Right Hand Shears

19040

9” Offset Right Hand Shears

19001

9 1/2” Straight Right Hand Large Thumb Loop

19070

and Small Finger Loop Shears

8 1/2” Curved Right Hand Shears

19021

9 1/2” Straight Right Hand Small Thumb

19080

and Small Finger Loop Shears

7 1/2” Straight Right Hand Shears

19035

9” Straight Inverted Right Hand Shears

19030

shears Our shears are designed at the perfect angle for a more ergonomic and comfortable feel. This minimizes hand and wrist injuries and reduces carpal tunnel syndrome. The durable blades decrease excessive force and improve cutting performance with less drag.

ARY Professional Cutlery • 866-466-1406

professional steels

40407

7 1/2” Polished White Handle Steel

40408

7 1/2” Helical Finish Steel

40410

10" Polished Steel

40413

40418

WP4610

Sharpener

40470S

10” Polished with Sanded Finish Steel

10” Helical Finish Steel

10” Precision Cut Steel with White Handle

40412

12” Precision Cut Steel

40423

14” Precision Cut Steel

40415

12” Precision Cut Barrel Handle Steel with Chrome Guard

R17012

12" Precision Cut Bubinga Handle Steel with Guard ARY Professional Cutlery • 866-466-1406

Hand Held Sharpener with Black Knife Guides

Knife safety

Knife Safety Training Program 5 Step Process

Working with Supply Management, Culinary Safety and Operations, ARY, Inc. has developed an all-inclusive knife training program. By working as a partner with you, we are able to customize and adapt our programs to meet your specific needs. Realize the benefits of a Knife Safety Program today!

1 2 3 4 5

Identify goals and training objectives Establish training session schedule Conduct knife safety and usage training Perform on-site knife edge analysis and audits Educate on cost savings, longevity, and reduced order replenishment

• Improve product yields • Reduce workers’ compensation claims • Lower total cost-of-ownership for knife spend • Reduce worker fatigue • Extend the longevity of your knives

ARY Professional Cutlery • 866-466-1406

ARY Professional Cutlery from M8 Products 201 Elkin Highway, Suite J N. Wilkesboro, NC 28659 866-466-1406