S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
W WW .ARYZT AF O ODS OL U T I O N S. C O . U K
BREAD
2 0 1 9
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AU T U M N / W I N T E R
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
BREAD VIENNOISERIE
Welcome
S W E E T B A K E RY
I am delighted to reveal our new look Delice de France, as we celebrate our 35th year as your passionate, trusted food and beverage partner; and share with you our promise to support and satisfy you, our customer, with a truly innovative category partnership approach! r ne branding isn s abo a change of i age b a co le e af r a ion of o r customers, products and driving innovation through every aspect of our business. It is my belief and all members of the Delice de France family, that through our choice of innovative and insightful brands; met with the passion to deliver outstanding customer service; we are your trusted ‘Innovative Food Solutions’ partner.
PAT I S S E R I E
Since 1984 we have been building upon the culinary heritage and traditions found across rance fro r s ic far ho se ba er o he nes hand craf ed a isserie As e have grown our range has increased to include bakery and food items from across Europe and beyond. To ensure we are able to deliver to you the products your customers want, our knowledgeable and insightful product development team continually look to see how o r a ard inning rod c range is he bes on he ar e his allo s o and o r b siness o have he con dence in serving an i e fro o r range o o r c s o er
S AVO U R I E S
With our customers at the heart of everything we do, we look to innovate to ensure you have the right food solution each and every time; from eye catching viennioserie, the la es on rend avo r ro les n he Go eal sol ions and even an a ard inning vegan sa sage roll o can r s elice de rance o have as ed es ed and re ned products which will suit any meal occasion.
RECEPTION
From our range of internationally recognised and trusted brands, Delice de France has an answer for businesses looking to stand out from their competition, these include: elice de rance o r re i food and ba er brand is n e er o r res igio s ee a er brand and or ing i h o r beverage ar ner ro ice o offer o r b siness heal h sha es s oo hies and fro en gela o All of hich has allo ed s o become recognised and accepted as a key ‘Innovative Food Solution‘ for the foodservice and retail markets.
S E M I P R E PA R E D
To help you, we have a range of convenient ordering options including our knowledgeable and ever friendly Delice de France sales and telesales teams; as well as b ilding and re ning o r online sho and obile a o give o and o r b siness a simple to use method to place your orders and gain useful product information at the o ch of a b on shop.aryztafoodsolutions.co.uk
Sincerely
irec or
Thierry Cacaly elice de rance d
3
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anaging
BREAD VECTOR FREEBIES FROM
NEW :
The new site will allow you to purchase all of our products, get information on allergen’s, nutrition and ingredients and be able to place orders online, wherever and whenever you like.
S AVO U R I E S
PAT I S S E R I E
We are delighted to announce that you can now purchase all our delicious products online. Simply visit us online at Shop.AryztaFoodSolutions.co.uk to register.
S W E E T B A K E RY
Read our blog and stay fresh! www.gomediazine.com
SHOP ONLINE
VIENNOISERIE
http://www.gomedia.us/arsenal
S E M I P R E PA R E D
For those on the move, you’ll be pleased to know that you can also download our convenient mobile sho ing a b visi ing o r A le A ore or Google la s ore Search for ‘Aryzta Mobile’
RECEPTION
Once you are registered download our NEW App - Aryzta Mobile
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Don’t forget you can also visit our website at www.AryztaFoodSolutions.co.uk to get further information, industry insights, inspiration, ideas and support!
BREAD
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age arriers
age
radi ional olls
age
radi ional oaves
age
liced and ich read
age
arisien ag e es
age
ag e es
age
e i ag e es
age
Gl en ree
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age
roissan
age
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as ries
age
hocola
age
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age
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roiche
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SWEET BAKERY oo ies
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Gl en ree
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heeseca es
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Af ernoon ea
age
Gl en ree
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egan
age
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avo r
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age
avo r
lices
age
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age
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age
RECEPTION avo r
age
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SEMI PREPARED a ing ngredien s
age
ases
ana e
age
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as r
age
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read
age
ases
hocola e
age
inishing o ches
PATISSERIE esser s
VIENNOISERIE re i
Go r e ndivid al a es
age
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age
S W E E T B A K E RY
age
i a nac s
PAT I S S E R I E
ini read olls
age age
S AVO U R I E S
age
lo er o
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EVEN MORE ro ice
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ro ice ha es ro ice
irls
a ering
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age
ac aging ol ions
age
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age
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RECEPTION
oaves
f ns
age S E M I P R E PA R E D
eciali
le
re i f ns & Tulip Style
SAVOURIES on inen al avo ries
age
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age
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A erican
BREAD
VIENNOISERIE
CONTENTS
BREAD
By 1977, Otis opened its doors to the Californian public, soon to become an American classic, and ultimately, an international favourite.
6
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
The wonderfully sweet smell of freshly baked cookies wafting through the air in a California shopping mall. From that day forward, Ken was inspired. A daring visionary, he immediately set the wheels in motion to create a brand that could bring a little bit of fresh baked sweetness into the daily lives of all, young and old. And so, Ken was in the cookie business!
S AVO U R I E S
One day in 1976, Ken Rawlings, the original founder of Otis sniffed a scent that would change the course of his, and all sweet treat lovers, lives forever.
RECEPTION
SCENT OF COOKIES, FRESH FROM THE OVEN...
S E M I P R E PA R E D
UNFORGETTABLY SWEET
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IT ALL BEGAN WITH THE
BREAD VIENNOISERIE S W E E T B A K E RY
Our story began with a desire to provide quick and easy consistent smoothies without generating waste. The solution? Individual frozen fruit smoothie sache s ni e blends of no hing b fro en fr i re oving he need for ice s add ice and blend.
PAT I S S E R I E
Over a decade later we now have an incredible range of ro ice oo hie incl ding blends of vegetables and super ingredients. ased on he sa e no as e ic and eas ethos we soon developed a range of cheeky moo shakes just add milk and blend.
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
Our most recent concept is Swirl Frozen og r and ce rea A ni e no as e dispensing system giving the customer a choice of delicious gelato style desserts at the push of a b on hoose fro si avo rs
BREAD
Marketing Our marketing team provides support by creating bespoke sales tools tailored to your needs, your products, your events and your establishment.
Sales Our telesales team and specialist salespeople are on hand to help you put together and develop your range of products.
8
4 5 6 7 8
rod c s Our products are tested and selected by a panel of consumers and professionals, to give you an even greater guarantee of success.
Distribution Our reliable, responsive distribution network means we can be by your side in no time, thanks to several nearby platforms.
S W E E T B A K E RY PAT I S S E R I E
3
Our trendsetting R&D team provides new, exclusive, novel recipes every 6 months.
S AVO U R I E S
Our internal quality team ensures our products comply with a strict set of specifications, even more exacting than current legal requirements.
2
RECEPTION
Quality
1
Delivery Our integrated team of professional drivers guarantees your deliveries will be made quickly, accurately and regularly and in total discretion.
S E M I P R E PA R E D
You are our main inspiration.We develop products based on your needs, to meet your requirements as best as possible.
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The customer
VIENNOISERIE
8 REASONS TO TRUST IN US
BREAD VIENNOISERIE
SYMBOLS KEY PRODUCT STATE
S W E E T B A K E RY
RAW PRE-PROVED FROZEN PART-BAKED FROZEN FULLY BAKED FROZEN
DEEP FRY
INDIVIDUALLY WRAPPED
PROVE
COOK ON HOB
GLUTEN FREE
OVEN
STEAM
VEGETARIAN
MICROWAVE
PORTIONS
VEGAN
GRILL
S AVO U R I E S
DE-FROST
PAT I S S E R I E
PRODUCT INFORMATION
NEW
RECEPTION
BOX DIMENSIONS - for Demi/Baguettes A : 0-29 CUBIC LITRES = MAXIMUM 18 * CASES B : 30-35 CUBIC LITRES = MAXIMUM 15 * CASES Cubic Litres Explained
G : OVER 80 CUBIC LITRES = MAXIMUM 6 * CASES
10
10
S E M I P R E PA R E D
E : 60-69 CUBIC LITRES = MAXIMUM 8 * CASES F : 70-79 CUBIC LITRES = MAXIMUM 7 * CASES
10
10 x 10 x 10cm = 1000cm3 = 1L
D : 54-59 CUBIC LITRES = MAXIMUM 9 * CASES
Number of cases that fit into an average size freezer of 523L *
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C : 44-47 CUBIC LITRES = MAXIMUM 11 * CASES
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
BBRREEAADD VIENNOISERIE S W E E T B A K E RY
BREAD
SPECIALITY LOAVES ................................................................. PAGE 12 MINI BREAD ROLLS .................................................................. PAGE 22 DINNER ROLLS ......................................................................... PAGE 23
PAT I S S E R I E
FOCACCIA................................................................................. PAGE 28 HOT DOG & BURGER CARRIERS ........................................... PAGE 30 PANINI ........................................................................................ PAGE 34 CIABATTA .................................................................................. PAGE 36
S AVO U R I E S
ARTIC STYLE FLATBREADS ..................................................... PAGE 40 FLATBREADS & WRAPS ............................................................ PAGE 41 BAGELS ....................................................................................... PAGE 42 SPECIALITY CARRIERS ............................................................. PAGE 44
RECEPTION
TRADITIONAL ROLLS .............................................................. PAGE 49 TRADITIONAL LOAVES ........................................................... PAGE 54 SLICED SANDWICH BREAD .................................................... PAGE 58 PARISIEN BAGUETTES .............................................................. PAGE 64
DEMI BAGUETTES ..................................................................... PAGE 69 GLUTEN FREE ............................................................................ PAGE 76
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S E M I P R E PA R E D
BAGUETTES ............................................................................... PAGE 65
VIENNOISERIE
835154
BREAD
S P E C I A L I T Y L O AV E S
CHIA & PUMPKIN SEED BREAD Weight: 380g | Units: 15 1 hour / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
10-12 mins / 200°C
835291 SPELT & BEETROOT BREAD Weight: 400g | Units: 14 1 hour / 19-23°C
RECEPTION
S AVO U R I E S
10-12 mins / 190-200°C
835164 SPELT BREAD WITH SPROUTED RYE Weight: 450g | Units: 12
10-12 mins / 200°C
12
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S E M I P R E PA R E D
1.5 hours / 19-23°C
BBRREEAADD
S P E C I A L I T Y L O AV E S
VIENNOISERIE
848202 JALAPEÑO CHILLI & CHEDDAR LOAF Weight: 400g | Units: 14
30 mins / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
18mins / 190°C
833988 SUN DRIED TOMATO BREAD Weight: 290g | Units: 24
RECEPTION
S AVO U R I E S
15 mins / 220-230°C
834179 ONION BREAD
Weight: 360g | Units: 15
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S E M I P R E PA R E D
12 mins / 200°C
3165 SUNFLOWER & HONEY STAR LOAF Weight: 300g | Units: 18
2-4 hours / 19-23째C
BREAD VIENNOISERIE
S P E C I A L I T Y L O AV E S
PAT I S S E R I E
S W E E T B A K E RY
12-14 mins / 220째C
PAN001 GREEN OLIVE & HERB PAVE Weight: 450g | Units: 18
RECEPTION
S AVO U R I E S
30-35 mins / 175-185째C
PAN002 ROASTED ONION LOAF Weight: 350g | Units: 18
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14
S E M I P R E PA R E D
20-25 mins / 175-185째C
BBRREEAADD
S P E C I A L I T Y L O AV E S
VIENNOISERIE
JUDGE FEEDBACK & COMMENTS:
PAT I S S E R I E
S W E E T B A K E RY
This product has a lovely crust that looks appealing and has a great crispy texture. The inside is light, moist and isn’t chewy, with the right density, and we enjoyed the raisins and hazelnuts. A really enjoyable product.
826061 FRUIT & NUT LOAF Weight: 420g | Units: 16
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
6-8 mins / 210°C
BREAD S W E E T B A K E RY
VIENNOISERIE
S P E C I A L I T Y L O AV E S
835126
13445
KALAMATA OLIVE PAVÉ
Weight: 450g | Units: 12 10-12 mins / 190-200°C
1 hour / 19-23°C
10-12 mins / 200°C
206900
SOURDOUGH BOULE BLANCHE
TWISTED RUSTIC LOAF
Weight: 430g | Units: 15 3 hours / 19-23°C
16
Weight: 450g | Units: 18
18-20 mins / 180-200°C
ORDER TODAY | 0844 499 3311
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828990
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
1 hour / 19-23°C
PAT I S S E R I E
BOCATA
Weight: 350g | Units: 12
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
S P E C I A L I T Y L O AV E S
13446 HUNGARIAN LOAF – RYE & CARAWAY Weight: 450g | Units: 18
834001 MULTI SEED BREAD
10-12 mins / 200°C
2 hours / 19-23°C
15 mins / 220-230°C
13837
MILLER’S BREAD
RYE BREAD
Weight: 750g | Units: 13
Weight: 500g | Units: 10
4-5 hours / 19-23°C
10-12 mins / 200°C
2 hours / 19-23°C
10-12 mins / 200°C
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13857
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
1 hour / 19-23°C
PAT I S S E R I E
Weight: 350g | Units: 15
BREAD VIENNOISERIE
S P E C I A L I T Y L O AV E S
833989 FARMER BREAD
Weight: 500g | Units: 12 S W E E T B A K E RY
2 hours / 19-23°C
S AVO U R I E S
PAT I S S E R I E
15 mins / 220-230°C
205070 RECEPTION
GRAIN TWIST LOAF Weight: 600g | Units: 12
18
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S E M I P R E PA R E D
24 mins / 180-200°C
BBRREEAADD VIENNOISERIE
S P E C I A L I T Y L O AV E S
204098 PAINS SIX GRAINS Weight: 600g | Units: 15
582
SEEDED WHOLEMEAL LOAF
BUCHETTE NOIRE AUX GRAINES DE TOURNESOL – RYE & SUNFLOWER
Weight: 510g | Units: 10
1 hour / 19-23°C
10-12 mins / 200°C
Weight: 340g | Units: 20
10-12 mins / 200°C
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13873
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
35 mins / 180-200°C
NPAV2
NPAV1
PAVÉ PÉRÈNE MULTI-CÉRÉALES
PAVÉ PÉRÈNE AU LEVAIN
Weight: 450g | Units: 20
Weight: 450g | Units: 20
BREAD
18-20 mins / 190°C
RECEPTION
S AVO U R I E S
18-20 mins / 190°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
S P E C I A L I T Y L O AV E S
826067 SOURDOUGH BLOOMER Weight: 420g | Units: 16
20
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S E M I P R E PA R E D
12 mins / 210°C
BBRREEAADD
S P E C I A L I T Y L O AV E S
VIENNOISERIE
826076 XL WHITE SOURDOUGH Weight: 1100g | Units: 6
PAT I S S E R I E
S W E E T B A K E RY
25 mins / 210°C
827937 GRAND CEREALIER Weight: 1100g | Units: 8 40 mins / 19-23°C
RECEPTION
S AVO U R I E S
15 mins / 180°C
22331 GRAND PARISIEN 1KG Weight: 1000g | Units: 6
20-30 mins / 180°C
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S E M I P R E PA R E D
45 mins / 19-23°C
BREAD VIENNOISERIE
M I N I B R E A D RO L L S
22305 MINI PRETZEL CEREALES BAKED
S W E E T B A K E RY
Weight: 25g | Units: 120
S AVO U R I E S
PAT I S S E R I E
1 hour / 4-5°C
26019 RECEPTION
MINI BRIOCHE ROLLS Weight: 10g | Units: 200
22
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S E M I P R E PA R E D
30 mins / 4-5°C
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
D I N N E R RO L L S
828644 BROWN BOUCHON Weight: 45g | Units: 70
BK02 MALTED WHEAT PETIT PAIN 8-10 mins / 200째C
BFR
WHITE PETIT PAIN
WHITE BOUCHON
Weight: 60g | Units: 160
Weight: 48g | Units: 70
8-10 mins / 200째C
1 hour / 19-23째C
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LDP3
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2 hours / 19-23째C
PAT I S S E R I E
Weight: 60g | Units: 80
825766 PLAIN ‘FOURNIL’ DIAMOND ROLLS Weight: 50g | Units: 180 10-15 mins / 19-23°C
BREAD VIENNOISERIE
D I N N E R RO L L S
29040 STONE BAKED SESAME BREAD ROLL Weight: 50g | Units: 200
PAT I S S E R I E
S W E E T B A K E RY
7 mins / 170°C
10-15 mins / 19-23°C
RECEPTION
S AVO U R I E S
10-12 mins / 180-190°C
29041 POPPY SEEDS ‘FOURNIL’ DIAMOND ROLLS 10-15 mins / 19-23°C 10-12 mins / 180-190°C
24
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S E M I P R E PA R E D
Weight: 50g | Units: 200
BBRREEAADD
D I N N E R RO L L S
VIENNOISERIE
KA10 KAISER ROLL SELECTION WHITE
100 crusty rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 multicereal. Weight: 55g | Units: 4 x 25
PAT I S S E R I E
S W E E T B A K E RY
8-10 mins / 190°C
1141-01 MINI BREAD BASKET
S AVO U R I E S
A avo rso e assor en of s all dinner rolls - poppy seeded, white and brown aisers danish i h a sesa e seeds and a sof grain all i h hin cr s s and sof ff cen res Weight: 27-35g | Units: 5 x 25
RECEPTION
6-8 mins / 180-200°C
KA20 MINI KAISER ROLL SELECTION
Weight: 35g | Units: 25 x 4 8-10 mins / 190°C
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S E M I P R E PA R E D
100 mini crusty Kaiser rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 l icereal deal for even ca ering
BREAD VIENNOISERIE
D I N N E R RO L L S
847035 PREMIUM BREAD ROLL SELECTION
S W E E T B A K E RY
A mixed roll selection, in bake stable packaging with 3 Granary rolls and 3 Parmesan rolls topped with Herbs de Provence. Weight: 40-45g | Units: 30 x 6
29481
830257
TRIO OF BUCHETTES ROLLS go r e ini b che es rolls in multicereal and wholemeal Weight: 40g | Units: 60
differen
avo rs: s n o er
WHITE & BROWN DUO MINI LOAF Weight: 35g | Units: 120 1-1.5 hrs / 19-23째C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
7-8 mins / 170째C
10-15 mins / 0-4째C
26
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7-8 mins / 180-190째C
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
D I N N E R RO L L S
H1000
GOURMET SOLENE ® DINNER ROLLS A onderf l selec ion of ain de ca basil, and corn dinner rolls. Weight: 35g | Units: 4 x 50
GOURMET FLAVOURED ROLL SELECTION
120 Crusty rolls - 30 tangy cheese, 30 roasted onion, 30 sweet tomato and 30 rich black olive. Weight: 35g | Units: 4 x 30
10-12 mins / 180-190°C
5 mins / 200°C
29597
29599
29497
PETIT PAIN GOURMET SELECTION
FIGOTTE ® SOLENE ® STONEBAKED MINI PLAIN BREAD STICKS
STONE BAKED MINI CEREAL BREAD STICKS
10-15 mins / 0-4°C
Weight: 45g | Units: 90
10-15 mins / 0-4°C 10-12 mins / 180-190°C
Weight: 50g | Units: 80 10-15 mins / 0-4°C 10-12 mins / 180-190°C
10-12 mins / 180-190°C
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go r e e i ain in differen sha es and avo rs r s ic riangles es fo rnil l iseed so rdo gh rolls Weight: 45-55g | Units: 3 x 30
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
10-15 mins / 0-4°C
agne blac olive o a o and
PAT I S S E R I E
29081
5278 CHERRY TOMATO AND OREGANO FOCACCIA Weight: 850g | Units: 12
1-2 hours / 19-23째C
BREAD VIENNOISERIE
F O C AC C I A
PAT I S S E R I E
S W E E T B A K E RY
6 mins / 180째C
5279A CHERRY TOMATO AND OREGANO FOCACCIA Weight: 400g | Units: 24
RECEPTION
S AVO U R I E S
8-10 mins / 180-200째C
22505 CHERRY TOMATO PANFOCACCIA Weight: 800g | Units: 10
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S E M I P R E PA R E D
7-8 mins / 200째C
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
F O C AC C I A
5422
22507
GENOESE ONION FOCACCIA SHEET
MEDITERANEAN FOCACCIA ROUND Weight: 100g | Units: 50
7-8 mins / 180-200°C
PAT I S S E R I E
Weight: 800g | Units: 10
FOC2
PLAIN FOCACCIA
PROVENÇALE HERB FOCACCIA
Weight: 180g | Units: 32
Weight: 100g | Units: 50
3-5 mins / 180°C
3-5 mins / 180°C
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FOC1
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
3-5 mins / 200°C
BREAD VIENNOISERIE
H OT D O G & B U R G E R C A R R I E R S
227551 PUFF PASTRY SWIRL
S W E E T B A K E RY
Weight: 100g | Units: 30 1 hour / 19-23째C
S AVO U R I E S
PAT I S S E R I E
17-20 mins / 170-180째C
826090 RECEPTION
LOW CARB BUN Weight: 120g | Units: 80 30 mins / 19-23째C
30
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S E M I P R E PA R E D
5-6 mins / 200째C
BBRREEAADD
824623
827912
827923
DEMI BRIOCHE STYLE BURGER ROLL
GLAZED BURGER ROLL
PRETZEL BURGER BUN Weight: 80g | Units: 42 1.5 hours / 19-23°C
832185
829811
BREAK OFF BUN
RED BUN
BLACK BUN
Weight: 75g | Units: 30
Weight: 83g | Units: 30
3 hours / 19-23°C
40 mins / 19-23°C
Weight: 83g | Units: 30 40 mins / 19-23°C
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834256
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
1 hour / 19-23°C
1 hour / 19-23°C
PAT I S S E R I E
Weight: 75g | Units: 72
Weight: 85g | Units: 50
S W E E T B A K E RY
VIENNOISERIE
H OT D O G & B U R G E R C A R R I E R S
BREAD S W E E T B A K E RY
VIENNOISERIE
H OT D O G & B U R G E R C A R R I E R S
20201
6969
20206
WHITE SEEDED BURGER BUN (4.5 INCH)
MULTI SEEDED KAISER BURGER BUN
WHITE FLOURED BAP 5” 1 hour / 19-23°C
1 hour / 19-23°C
10031555
MINI SLIDER BUNS
MINI SLIDER BUNS WITH GOLDEN LINSEED
Weight: 24g | Units: 150
1 hour / 19-23°C
32
Weight: 24g | Units: 150
1 hour / 19-23°C
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10031554
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
1 hour / 19-23°C
Weight: 89g | Units: 48
Weight: 89g | Units: 6 x 8
PAT I S S E R I E
Weight: 77g | Units: 48
BBRREEAADD VIENNOISERIE
H OT D O G & B U R G E R C A R R I E R S
827933 BRIOCHE HOT DOG ROLL
S W E E T B A K E RY
Weight: 75g | Units: 45
S AVO U R I E S
PAT I S S E R I E
1 hour / 19-23°C
5240 RECEPTION
HOT DOG ROLL 8.5 INCH Weight: 85g | Units: 48
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S E M I P R E PA R E D
1 hour / 19-23°C
BREAD
BAK035
29046
PANINI 130G
PANINI 110G
Weight: 130g | Units: 60 2 mins
45 mins / 19-23°C
2 mins
CI333
PRE GRILLED PANINI – 110G
PRE GRILLED PANINI – 100G
Weight: 110g | Units: 70
30 mins / 19-23°C
34
Weight: 100g | Units: 60 1-2 mins
1 hour / 19-23°C
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1-2 mins
EVEN MORE
CI111
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
45 mins / 19-23°C
Weight: 110 | Units: 60
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
PA N I N I
BBRREEAADD
PA N I N I
VIENNOISERIE
450242 SESAME & NIGELLA SEED PANINI – OVAL Weight: 130g | Units: 24
1 hour / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
8-11 mins / 200°C
29067 MAXI OVAL PANINI
Weight:130g | Units: 50 Advice: Garnish before grilling 15-20 mins / 0-4°C
RECEPTION
S AVO U R I E S
3-5 mins
138136 SESAME & LINSEED PANINI Weight: 120g | Units: 36
5-7 mins
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S E M I P R E PA R E D
20-25 mins / 19-23°C
BREAD VIENNOISERIE
C I A B AT TA
832462 SFILATINO MULTI CEREALS 110G
S W E E T B A K E RY
Weight: 110g | Units: 34
S AVO U R I E S
PAT I S S E R I E
12 mins / 180°C
832123 RECEPTION
VENEZIANO RUSTICA 140G Weight: 140g | Units: 22
36
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S E M I P R E PA R E D
18 mins / 180°C
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
C I A B AT TA
260
269
CIABATTA D’ANTAN WHITE
CIABATTA D’ANTAN MALTED Weight: 110g | Units: 50
PAT I S S E R I E
Weight: 110g | Units: 50
8-10 mins / 180-200°C
8-10 mins / 200°C
CI120
DURUM WHEAT CIABATTINA
CIABATTINA RUSTICA
Weight: 120g | Units: 60
12-13 mins / 180-200°C
Weight: 120g | Units: 55
1 hour / 19-23°C
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5420
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
SUPPLIED UN-FILLED
BREAD
LDP504
CI100XF
CIABATTA
RUSTIC CIABATTINA (FULLY BAKED) Weight: 100g | Units: 66
Weight: 120g | Units: 70 15 mins / 1900°C
2 hours / 19-23°C OR
5 mins / 180-200°C
69207
BAK045
RUSTIC CIABATTINI
CIABATTA
Weight: 120g | Units: 55
15-20 mins / 19-23°C
Weight: 125g | Units: 60 9-15 mins / 200-220°C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
10 mins / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
C I A B AT TA
38
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12-15 mins / 175-185°C
BBRREEAADD VIENNOISERIE
C I A B AT TA
69841 GLASS BREAD CIABATTA LOAF Weight: 260g | Units: 14
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
5-8 mins / 175-185°C
13438 RECEPTION
CIABATTA LOAF
Weight: 350g | Units: 18 1 hour / 19-23°C
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S E M I P R E PA R E D
10-12 mins / 190-200°C
32753
AB
ARCTIC 1/2 MOON SHAPE BREAD
ARCTIC FLATBREAD
Weight: 175g | Units: 4 x 6
Weight: 50g | Units: 5 x 16
30 mins / 19-23째C
35253
ARCTIC FLATBREAD
ARCTIC WRAP
Weight: 30g | Units: 5 x 30
30 mins / 19-23째C
40
Weight: 60g | Units: 8 x 8 30 mins / 19-23째C
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31953
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
30 mins / 19-23째C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
A R C T I C S T Y L E F L AT B R E A D S
BBRREEAADD
833501
833502
450477
10” WHITE WRAP
12” WHITE TORTILLA
KHOBEZ WRAPS
Weight: 90g | Units: 15 x 6
4-6 hours / 19-23°C
3-4 hours / 19-23°C
PITA
830270
ROSEMARY & SEA SALT FLATBREAD
PITTA BREAD
WOOD FIRED OVAL FLATBREAD
Weight: 430g | Units: 12
2 hours / 19-23°C
Weight: 55g | Units: 5 x 24 3 hours / 19-23°C
Weight: 85g | Units: 60
1-1.5 hours / 19-23°C
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827408
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
4-6 hours / 19-23°C
Weight: 60g | Units: 20 x 5 PAT I S S E R I E
Weight: 67g | Units: 15 x 6
S W E E T B A K E RY
VIENNOISERIE
F L AT B R E A D S & W R A P S
BREAD
5262
4260
HIGH IN FIBRE BAGEL
LARGE PLAIN BAGEL
1 hour / 19-23°C
1 hour / 19-23°C
Weight: 125g | Units: 48
2-3 mins / 190°C
BPB
BJ1
PLAIN BAGEL
PLAIN BAGEL (THAW & SERVE)
PLAIN BAGEL XL
Weight: 85g | Units: 60 1 hour / 19-23°C
Weight: 85g | Units: 60
1 hour / 19-23°C
8-9 mins / 190°C
42
Weight: 150g | Units: 36 1 hour / 19-23°C 8-10 mins / 190°C
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BP
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
Weight: 85g | Units: 50
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
B AG E L S
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
B AG E L S
4263
4261
CINNAMON & RAISIN BAGEL
MULTIGRAIN BAGEL Weight: 125g | Units: 48
2-3 mins / 190°C
1 hour / 19-23°C
2-3 mins / 190°C
4264
BPM
POPPY SEED BAGEL
SESAME BAGEL
MINI PLAIN BAGEL
Weight: 125g | Units: 48
1 hour / 19-23°C 2-3 mins / 190°C
Weight: 125g | Units: 48 1 hour / 19-23°C
Weight: 35g | Units: 120
1 hour / 19-23°C
2-3 mins / 190°C
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4265
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
1 hour / 19-23°C
PAT I S S E R I E
Weight: 125g | Units: 48
VIENNOISERIE
835166
BREAD
SPECIALITY CARRIERS
SMALL CHIA & PUMPKIN SEED BREAD Weight: 130g | Units: 35
10-15 mins / 0-4°C
835326 SMALL SPELT & BEETROOT BREAD Weight: 130g | Units: 38
PAT I S S E R I E
S W E E T B A K E RY
8-10 mins / 190-200°C
10-15 mins / 0-4°C
RECEPTION
S AVO U R I E S
8-10 mins / 190-200°C
205075 FLAGUETTE
Weight: 100g | Units: 48
44
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S E M I P R E PA R E D
6 mins / 180-200°C
BBRREEAADD VIENNOISERIE
SPECIALITY CARRIERS
209744 MULTIGRAIN FLAGUETTE
S W E E T B A K E RY
Weight:100g | Units: 48
S AVO U R I E S
PAT I S S E R I E
8-10 mins / 200°C
212108 RECEPTION
SEEDED HALF MOON DEMI FLAGUETTE Weight:100g | Units: 48
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S E M I P R E PA R E D
8-10 mins / 200°C
VIENNOISERIE
69990
BREAD
SPECIALITY CARRIERS
MEZZALUNA
Weight: 105g Units: 30
PAT I S S E R I E
S W E E T B A K E RY
1 hour / 19-23°C
H4350 PRETZEL ROLL
Weight: 80g | Units: 70
RECEPTION
S AVO U R I E S
30 mins / 19-23°C
H4330 PRETZEL
Weight: 85g | Units: 50
46
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S E M I P R E PA R E D
30 mins / 19-23°C
BBRREEAADD VIENNOISERIE
SPECIALITY CARRIERS
833720 RUSTIC GIOTTO ROLL PRE-SLICED
S W E E T B A K E RY
Weight: 120g | Units: 25
828217
WHITE SEEDED PAIN BAGNAT
PART BAKED ONION BATON
Weight: 110g | Units: 36
Weight: 105g | Units: 50
15 mins / 19-23°C
3-5 mins / 210°C
2-4 hours / 19-23°C
10 mins / 210°C
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157A
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
8 mins / 190°C
BREAD
847036
844794
847042
LIGHT POTATO ROLL
POTATO ROLL WITH CARROT
DARK POTATO ROLL
Weight: 90g | Units: 80
Weight: 90g | Units: 75
Weight: 90g | Units: 80
48
10-12 mins / 180-220°C
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11-14 mins / 180-220°C EVEN MORE
11-14 mins / 180-220°C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
SPECIALITY CARRIERS
BBRREEAADD VIENNOISERIE
T R A D I T I O N A L RO L L S
832720 FLOUR DUSTED SUB ROLL 8”
S W E E T B A K E RY
Weight: 95g | Units: 36
S AVO U R I E S
PAT I S S E R I E
3 hours / 19-23°C
832736 RECEPTION
SEED TOPPED SUB ROLL 8” Weight: 95g | Units: 36
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S E M I P R E PA R E D
3 hours / 19-23°C
BREAD VIENNOISERIE
T R A D I T I O N A L RO L L S
99810090A PETIT PAIN LONG
S W E E T B A K E RY
Weight: 90g | Units: 120
S AVO U R I E S
PAT I S S E R I E
8-10 mins / 200°C
LDP2 RECEPTION
PETIT PAIN
Weight: 90g | Units: 120 10 mins / 19-23°C
50
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S E M I P R E PA R E D
8-10 mins / 200°C
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
T R A D I T I O N A L RO L L S
3080A
5239
BROWN PETIT PAIN
WHITE DELI ROLL (19CM) 1 hour / 19-23°C
10 mins / 200°C
13844
SCOTCH MORNING ROLL
SMALL CIABATTA
Weight: 57g | Units: 60
1 hour / 19-23°C
Weight: 90g | Units: 40
8-12 mins / 190-200°C
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3070
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
10 mins / 19-23°C
PAT I S S E R I E
Weight: 95g | Units: 48
Weight: 80g | Units: 120
450842
6563
BATCHED CRUSTY ROLLS
BROWN BATCHED CRUSTY ROLLS
Weight: 91g | Units: 4 x 18
Weight: 91g | Units: 4 x 30
10 mins / 200°C
BBAP
WHITE BAP 5”
BROWN SEEDED BAP
Weight: 95g | Units: 24 2 hours / 19-23°C
52
Weight: 100g | Units: 24
2 hours / 19-23°C
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WBAP
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
12-14 mins / 200°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
T R A D I T I O N A L RO L L S
BBRREEAADD VIENNOISERIE
T R A D I T I O N A L RO L L S
6946 TRADITIONAL BREAKFAST MUFFIN
S W E E T B A K E RY
Weight: 80g | Units: 40
S AVO U R I E S
PAT I S S E R I E
1 hour / 19-23°C
5253 RECEPTION
LARGE TRADITIONAL BREAKFAST MUFFIN Weight: 110g | Units: 24
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S E M I P R E PA R E D
1 hour / 19-23°C
2907
451558
TIGER BREAD
TIGER BREAD LARGE
BREAD
Weight: 875g | Units: 12
Weight: 449g | Units: 20 6-8 mins / 190°C
2-3 hours / 19-23°C
6-8 mins / 190°C
451110
MALTED WHEAT BLOOMER
WHITE LARGE BLOOMER LOAF
Weight: 450g | Units: 18
2-4 hours / 19-23°C
54
Weight: 880g | Units: 12 10-15 mins / 200°C
10 mins / 200°C
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RGRANA
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2-3 hours / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
T R A D I T I O N A L L O AV E S
1511
1566
BLOOMER LOAF
POPPY SEED BLOOMER LOAF
Weight: 440g | Units: 20
Weight: 440g | Units: 20
BBRREEAADD
15 mins / 200째C
210386
BALTIC LOAF WITH POPPY SEEDS
BALTIC LOAF
Weight: 600g | Units: 10
20 mins / 190째C
Weight: 600g | Units: 10 17-19 mins / 180째C
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210385
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
15 mins / 200째C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
T R A D I T I O N A L L O AV E S
BREAD VIENNOISERIE
T R A D I T I O N A L L O AV E S
6001 WHITE SPLIT TIN LOAF Weight: 465g | Units: 25
S W E E T B A K E RY
8 hours / 19-23째C
S AVO U R I E S
PAT I S S E R I E
6-8 mins / 190째C
450834 RECEPTION
WHOLEMEAL TIN LOAF Weight: 465g | Units: 25
8 hours / 19-23째C
56
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S E M I P R E PA R E D
6-8 mins / 190째C
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
T R A D I T I O N A L L O AV E S
358
2203
WHITE SPLIT TIN LOAF
ORGANIC BROWN BLOOMER
8 hours / 19-23°C 6-8 mins / 190°C
Weight: 450g | Units: 14
PAT I S S E R I E
Weight: 880g | Units: 16
20 mins / 19-23°C
002
10031699
WHOLEMEAL TIN LOAF
ORGANIC WHITE BLOOMER
Weight: 880g | Units: 16
8 hours / 19-23°C
Weight: 450g | Units: 14
20 mins / 19-23°C 22 mins / 180°C
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8-10 mins / 190°C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
22 mins / 180°C
826684 RUSTIC MALTED SLICED LOAF 14+2 Weight: 600g | Units: 10
826685 RUSTIC SEEDED SLICED LOAF 14+2 Weight: 600g | Units: 10
BREAD PAT I S S E R I E
S W E E T B A K E RY
2-3 hours / 19-23°C
VIENNOISERIE
S L I C E D S A N DW I C H B R E A D
RECEPTION
S AVO U R I E S
2-3 hours / 19-23°C
826683 RUSTIC WHITE SLICED LOAF 14+2 Weight: 600g | Units: 10
58
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S E M I P R E PA R E D
2-3 hours / 19-23°C
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
S L I C E D S A N DW I C H B R E A D
6718
6717
MALTED BLOOMER – 14+2
WHITE BLOOMER – 14+2
Weight: 900g | Units: 6
PAT I S S E R I E
Weight: 900g | Units: 6 2-3 hours / 19-23°C
10033247
THICK SLICED BROWN BREAD LOAF – 14+2
WHITE THICK SLICED LOAF – 14+2
Weight: 800g | Units: 10
2-3 hours / 19-23°C
Weight: 800g | Units: 10
2-3 hours / 19-23°C
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810501
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2-3 hours / 19-23°C
BREAD S W E E T B A K E RY
VIENNOISERIE
S L I C E D S A N DW I C H B R E A D
810467
810468
MALTED SLICED LOAF – 16+2
WHITE SLICED LOAF – 16+2 Weight: 800g | Units: 10
2-3 hour / 19-23°C
6741
10033302
BROWN SLICED LOAF – 16+2
WHITE SLICED LOAF – 16+2
OATMEAL SLICED LOAF – 16+2
Weight: 800g | Units: 8
2-3 hour / 19-23°C
60
Weight: 800g | Units: 8
2-3 hour / 19-23°C
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Weight: 800g | Units: 10
2-3 hour / 19-23°C
EVEN MORE
6742
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2-3 hour / 19-23°C
PAT I S S E R I E
Weight: 800g | Units: 10
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
S L I C E D S A N DW I C H B R E A D
10033252
10033246
WHITE SLICED LOAF – 18+2
WHOLEMEAL SLICED LOAF – 18+2 Weight: 800g | Units: 10
2-3 hour / 19-23°C
810500
MULTISEED SLICED LOAF – 18+2
SOFT GRAIN SLICED LOAF – 18+2
Weight: 800g | Units: 10
2-3 hour / 19-23°C
Weight: 800g | Units: 10
2-3 hour / 19-23°C
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810469
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2-3 hour / 19-23°C
PAT I S S E R I E
Weight: 800g | Units: 10
10033312
66420
BROWN MALTED SLICED LOAF – 18+2
MULTISEED SLICED BLOOMER – 18+2
Weight: 800g | Units: 10
Weight: 900g | Units: 6
2-3 hour / 19-23°C
BL010
WHITE SLICED BLOOMER – 18+2
BROWN MALTED SLICED BLOOMER – 18+2
Weight: 900g | Units: 6
2-3 hour / 19-23°C
62
Weight: 900g | Units: 6
2-3 hour / 19-23°C
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BL020
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2-3 hour / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
S L I C E D S A N DW I C H B R E A D
BBRREEAADD VIENNOISERIE
S L I C E D S A N DW I C H B R E A D
826686 WHITE D-SHAPED BLOOMER 19+2
S W E E T B A K E RY
Weight: 800g | Units: 8
S AVO U R I E S
PAT I S S E R I E
2-3 hour / 19-23°C
826687 RECEPTION
MALTED WHEAT GRAIN D-SHAPED BLOOMER 19+2 Weight: 800g | Units: 8
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S E M I P R E PA R E D
2-3 hour / 19-23°C
BREAD VIENNOISERIE
PA R I S I E N B A G U E T T E S
99801020A LARGE BAGUETTE PLAIN
S W E E T B A K E RY
Weight: 450g | Units: 24 15 mins / 19-23°C
S AVO U R I E S
PAT I S S E R I E
13 mins / 200°C
831766 RECEPTION
PARISIEN BAGUETTE Weight: 430g | Units: 18
64
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S E M I P R E PA R E D
18-22 mins / 200°C
BBRREEAADD VIENNOISERIE
B AG U E T T E S
827925 STONE BAKED BAGUETTE
S W E E T B A K E RY
Weight: 280g | Units: 25
10 mins / 19-23째C BOX SIZE D
S AVO U R I E S
PAT I S S E R I E
10 mins / 180째C
22508 RECEPTION
BAGATTA
Weight: 270g | Units: 22 10 mins / 19-23째C
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S E M I P R E PA R E D
6-8 mins / 200째C
VIENNOISERIE
826069
BREAD
B AG U E T T E S
SOURDOUGH BAGUETTE Weight: 420g | Units: 20
PAT I S S E R I E
S W E E T B A K E RY
10 mins / 210째C
208099 BROWN BAGUETTE AUTHENTIQUE CEREAL Weight: 280g | Units: 25 15-18 mins / 180-200째C
RECEPTION
S AVO U R I E S
BOX SIZE D
29139 PART BAKED BAGUETTE 220G Weight: 220g | Units: 40
15-18 mins / 180-190째C
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S E M I P R E PA R E D
20-30 mins / 0-4째C
BBRREEAADD VIENNOISERIE
B AG U E T T E S
452231 WHITE BAGUETTE – 54CM
S W E E T B A K E RY
Weight: 230g | Units: 44 10 mins / 19-23°C
BAK021
WHITE BAGUETTE – 57CM
WHITE BAGUETTE – 58CM
Weight: 280g | Units: 30
Weight: 260g | Units: 36
30 mins / 19-23°C
8-10 mins / 220°C
9-15 mins / 200-220°C
BOX SIZE E
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827078
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
10 mins / 200°C
BREAD VIENNOISERIE
B AG U E T T E S
ABAGLM BROWN BAGUETTE (58CM) 10 mins / 19-23°C
10 mins / 200°C
S AVO U R I E S
PAT I S S E R I E
BOX SIZE F
S W E E T B A K E RY
Weight: 265g | Units: 40
3258 RECEPTION
GRANARY BAGUETTE (56CM) Weight: 460g | Units: 25
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S E M I P R E PA R E D
15 mins / 200°C
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
D E M I B AG U E T T E S
827927
828132
BAGUETTINE MULTIGRAIN SANDWICH STONE BAKED
BAGUETTINE SANDWICH - STONE BAKED
BOX SIZE D
12 mins / 210°C
BOX SIZE D
5000602
138114
BARRA GALLEGA - WHITE DEMI RUSTIC BAGUETTE
DEMI BAGUETTE RUSTIC
15 mins / 19-23°C BOX SIZE D
11-13 mins / 180°C
Weight: 130g | Units: 26
20-30 mins / 19-23°C
6-7 mins / 200°C
BOX SIZE B
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Weight: 125g | Units: 50
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
12mins / 210°C
Weight: 140g | Units: 50
PAT I S S E R I E
Weight: 140g | Units: 50
6730 GRANARY DEMI BAGUETTE (28CM) – SLICED Weight: 140g | Units: 30
1 hour / 19-23°C
BREAD VIENNOISERIE
D E M I B AG U E T T E S
PAT I S S E R I E
S W E E T B A K E RY
BOX SIZE A
206780 MULTIGRAIN RUSTIC DEMI BAGUETTE (22.5CM) Weight: 125g | Units: 40
RECEPTION
S AVO U R I E S
12-14 mins / 200°C
8622 TRIPLE GRAIN DEMI BAGUETTE Weight: 175g | Units: 36
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S E M I P R E PA R E D
8-10 mins / 200°C
BBRREEAADD
D E M I B AG U E T T E S
VIENNOISERIE
138211 SEEDED RUSTIC DEMI BAGUETTE Weight: 130g | Units: 30 30-40 mins / 19-23°C 6-7 mins / 190-200°C
5-10 seconds
PAT I S S E R I E
S W E E T B A K E RY
BOX SIZE B
BDF03 DEMI BAGUETTE 140G Weight: 140g | Units: 60
RECEPTION
S AVO U R I E S
14-16 mins / 190°C
ADEMIXF WHITE DEMI BAGUETTE (27CM) Weight: 125g | Units: 70
BOX SIZE F
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8-10 mins / 180-200°C
S E M I P R E PA R E D
10 mins / 19-23°C
BREAD VIENNOISERIE
D E M I B AG U E T T E S
99803060A DEMI BAGUETTE PLAIN
S W E E T B A K E RY
Weight: 135g | Units: 66 8-10 mins / 200°C
S AVO U R I E S
PAT I S S E R I E
5-10 seconds
831768 RECEPTION
DEMI BAGUETTE Weight: 140g | Units: 50 12-15 mins / 200°C
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S E M I P R E PA R E D
5-10 seconds
BBRREEAADD
D E M I B AG U E T T E S
VIENNOISERIE
450229 POPPY SEED WHITE DEMI BAGUETTE (28CM) Weight: 140g | Units: 80
8-10 mins / 200째C BOX SIZE A
PAT I S S E R I E
S W E E T B A K E RY
5-10 seconds
BDF016 WHITE DEMI BAGUETTE Weight: 115g | Units: 30
12-15 mins / 200째C
RECEPTION
S AVO U R I E S
5-10 seconds
ADEMIMXFA BROWN DEMI BAGUETTE (27CM) Weight: 130g | Units: 70
BOX SIZE F
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10 mins / 200째C
S E M I P R E PA R E D
10 mins / 19-23째C
BREAD VIENNOISERIE
D E M I B AG U E T T E S
831269 WHOLEMEAL HALF/DEMI BAGUETTE
S W E E T B A K E RY
Weight: 140g | Units: 50
S AVO U R I E S
PAT I S S E R I E
10-12 mins / 200°C
831268 RECEPTION
MULTI SEEDED HALF/DEMI BAGUETTE Weight: 140g | Units: 50
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S E M I P R E PA R E D
10-12 mins / 200°C
BBRREEAADD S W E E T B A K E RY
VIENNOISERIE
D E M I B A G U E T T E S – T H AW A N D S E RV E
6729
99836B
FULLY BAKED DEMI BAGUETTE (SLICED)
FULLY BAKED DEMI BAGUETTE PAT I S S E R I E
Weight: 125g | Units: 45
Weight: 120g | Units: 40
1 hour / 19-23°C
828216
828199
MULTISEEDED SOFT BAGUETTE
SOFT PLAIN BAGUETTE
Weight: 118g | Units: 40
Weight: 118g | Units: 40
ONION & NIGELLA SEED SOFT BAGUETTE
1 hour / 19-23°C
1 hour / 19-23°C
Weight: 118g | Units: 40 1 hour / 19-23°C
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828215
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
1 hour / 19-23°C
BREAD
450075
450072
GLUTEN FREE BRIOCHE STYLE BURGER BUN
GLUTEN FREE SLICED BROWN BREAD
GLUTEN FREE SLICED WHITE BREAD
Weight: 80g | Units: 30
Weight: 31g | Units: 2 x 40
2 hours / 19-23°C
2 hours / 19-23°C
450067
GLUTEN FREE ROLL SELECTION
GLUTEN FREE WHITE ROLL TOPPED WITH POPPY SEEDS
Weight: 50g | Units: 40 2 hours / 19-23°C
76
Weight: 50g | Units: 40
2 hours / 19-23°C
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450066
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2 hours / 19-23°C
Weight: 31g | Units: 2 x 40
PAT I S S E R I E
832684
S W E E T B A K E RY
VIENNOISERIE
GLUTEN FREE
BBRREEAADD VIENNOISERIE
GLUTEN FREE
830545 GLUTEN FREE RUSTIC SANDWICH BAGUETTE
S W E E T B A K E RY
Weight: 150g | Units: 24
S AVO U R I E S
PAT I S S E R I E
2 hours / 19-23°C
830542 RECEPTION
GLUTEN FREE RUSTIC CINNAMON & RAISIN BAGUETTE Weight: 150g | Units: 24
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S E M I P R E PA R E D
2 hours / 19-23°C
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
BREAD VIENNOISERIE S W E E T B A K E RY
VIENNOISERIE
PREMIUM VIENNOISERIE .......................................................... PAGE 84 CROISSANT ............................................................................... PAGE 85 FILLED CROISSANT & PASTRIES ............................................. PAGE 90
PAT I S S E R I E
PAIN AU CHOCOLAT ............................................................... PAGE 93 SMALL & MINI ............................................................................ PAGE 95 PASTRIES .................................................................................... PAGE 96 MINI PASTRIES ......................................................................... PAGE 103
S AVO U R I E S
PANCAKES & CREPES ............................................................. PAGE 105 BROICHE .................................................................................. PAGE 106 VEGAN ..................................................................................... PAGE 107
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S E M I P R E PA R E D
RECEPTION
FINISHING TOUCHES ............................................................. PAGE 107
18438 – PRE-PROVED PAIN AUX RAISINS
25002 – MINI CROISSANT SEE PAGE 85
BREAD
SEE PAGE 86
S AVO U R I E S
PAT I S S E R I E
SEE PAGE 95
25005 – PRE-PROVED SELECTION CROISSANT
S W E E T B A K E RY
VIENNOISERIE
CLASSIC
25594 – CROISSANT PRE-PROVED HUBERT
The Delice de France Classic viennoiserie range offers the perfect step up from our entry level offering, with a good balance be een val e and avo r he classic range encompasses a number of different sizes and weights enabling for your business good value and your customer a grea as e e erience
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PS40 – CROISSANT AU BEURRE DROIT GÉANT
SEE PAGE 87
RECEPTION
CLASSIC
SEE PAGE 86
S E M I P R E PA R E D
SEE PAGE 93
EVEN MORE
25544 – PRE-PROVED PAIN AU CHOCOLAT 80G
BREAD
BAK003 – PAIN AU CHOCOLAT
SEE PAGE 93
SEE PAGE 94
25104 – PAIN AUX RAISINS – READY TO PROVE
PREMIUM
SEE PAGE 95
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
The Delice de France Premium viennoiserie range has avo r a he hear t of each product, customers with an a e i e for ali and avo r ill be delighted with the range which covers a number of different styles and sizes to be able to offer your customers the e erience he desire
PAT I S S E R I E
25971 – PAIN AU CHOCOLAT
S W E E T B A K E RY
VIENNOISERIE
PREMIUM
SEE PAGE 86
BAK007 – PAIN AUX RAISINS SEE PAGE 95
BAK008 – LARGE BUTTER CROISSANT SEE PAGE 87
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BAK006 – FINE BUTTER CROISSANT
BREAD
25989 – PRE-PROVED PAIN AU CHOCOLAT AU BEURRE D’ISIGNY 85G AOP
Excellence
SEE PAGE 84
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
The Delice de France Excellence viennoiserie range is for those businesses looking to offer their discerning customers the indulgent as e e erience hich he de and The opulent range consists of all butter products with provenance and heri age ba ed in o ever bi e
VIENNOISERIE
EXCELLENCE
831701 – EXTRA LARGE BUTTER CROISSANT SEE PAGE 87
25965 – PRE-PROVED LARGE CROISSANT AU BEURRE D’ISIGNY 75G AOP
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SEE PAGE 84
BREAD
MASTER-CLASS IN BAKE OFF
In order to achieve ‘the perfect bake’, it is essential to follow these 4 golden rules:
1. Preheat the oven VIENNOISERIE
2. Tray up all pastries and breads from frozen 3. Bake at the appropriate temperature 4. Visually check each tray before removing from the oven 5. Finishing touches Pastries and breads that have been perfectly baked will achieve their maximum shelf life, are more visually appealing, will ensure that o r sho ers have a good ea ing e erience and in rn ill increase sales
1. Preheat the oven o he correc e
era re • Preheating to a higher temperature compensates for hea loss hen loading he oven • Placing frozen food in the oven will dramatically red ce he oven e era re • Preheating ensures baking begins immediately eaning ba ing i es re ain acc ra e
S W E E T B A K E RY
Tray up tip:
Allow plenty of space between croissants when traying up as they will double in si e once ba ed
2. Tray up fro fro en according o g idelines
era re and i e a e fro fro en nless direc ed o do o her ise r patries and breads are categorised according to the way they are made, thus they require different preheat and ba ing e era res lease refer o each rod c s ba ing g idelines
S AVO U R I E S
3. Bake a he direc ed e
Serving tip:
Do not stack croissants on top of each other whilst still warm as this will cause he o colla se
4.Visually check all items before removing from
he oven hec for an even golden bro n colo r on French breads and pastries and a dry crisp bottom on as ries e rn o he oven i edia el and con in e ba ing n il he erfec a e is achieved
Perfect Bake
Over Baked
RECEPTION
Under Baked
PAT I S S E R I E
Oven tip:
Allow the croissants to defrost for the recommended time a roo e era re This will result in a lighter textured croissan
GF350
837326
APRICOT FLAVOURED GLAZE
NEUTRAL GLAZE NAPPAGE
Weight: 6kg | Units: 1
Weight: 7Kg | Units: 1
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S E M I P R E PA R E D
5. Finishing touches: for a bea if l shine nish off iennoiserie rod c s i h one of o r gla es
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Allo he reco ended s ace be een rod c s • Don’t mix product with different bake times and e era res on he sa e ra • Place trays of seeded viennoiserie on the bottom of rolle s and oven
BREAD PAT I S S E R I E
Isigny butter has been produced under ‘Appelation d rigine on r l e A since s il is so rced from an exceptional pastoral location by the sea, between elds and he arshes of essin and o en in he o n of Isigny-sur-Mer is within a 30km radius, in the region of alvados he ild and h id cli a e along i h he rich alluvial soil, provide the pastures that form the incomparable as e and b erc colo r of sign il and b er
VIENNOISERIE
ISIGNY STE MÈRE ®
S W E E T B A K E RY
PREMIUM VIENNOISERIE
25965 PRE-PROVED LARGE CROISSANT AU BEURRE D’ISIGNY 75G AOP Weight: 75g | Units: 60
5-10 mins / 0-4°C
RECEPTION
S AVO U R I E S
14-18 mins / 165-175°C
25989 PRE-PROVED PAIN AU CHOCOLAT AU BEURRE D’ISIGNY 85G AOP Weight: 85g | Units: 64
18-20 mins / 165-175°C
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S E M I P R E PA R E D
5-10 mins / 0-4°C
BREAD
C RO I S S A N T
VIENNOISERIE
25002 MINI CROISSANT
Weight: 25g | Units: 225 5-10 mins / 0-4°C
PAT I S S E R I E
S W E E T B A K E RY
11-13 mins / 165-175°C
828113 MINI BUTTER CROISSANT Weight: 40g | Units: 165
5-10 mins / 0-4°C
RECEPTION
S AVO U R I E S
15 mins / 180°C
25604 MINI CROISSANT AU BEURRE Weight: 25g | Units: 225
11-13 mins / 165-175°C
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S E M I P R E PA R E D
5-10 mins / 0-4°C
BREAD
25005
BAK006
10014919
PRE-PROVED SELECTION CROISSANT
FINE BUTTER CROISSANT
EVERYDAY CROISSANT
5-10 mins / 0-4°C
30 mins / 0-4°C
30 mins / 19-23°C
16-18 mins / 170°C
16 mins / 170°C
25594
CROISSANT – READY TO PROVE HUBERT
CROISSANT PRE-PROVED HUBERT
Weight: 65g | Units: 165 Advice: Egg wash after proving 2h30-3hrs / 23°C
86
17-20 mins / 165-175°C
Weight: 70g | Units: 64
5-10 mins / 0-4°C
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14-18 mins / 165-175°C
EVEN MORE
25025
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
14-18 mins / 165-175°C
Weight: 65g | Units: 76
PAT I S S E R I E
Weight: 55g | Units: 110
Weight: 60g | Units: 70
S W E E T B A K E RY
VIENNOISERIE
C RO I S S A N T
BREAD
C RO I S S A N T
VIENNOISERIE
BAK008 LARGE BUTTER CROISSANT Weight: 70g | Units: 60
PAT I S S E R I E
S W E E T B A K E RY
16 mins / 165-170°C
831701 EXTRA LARGE BUTTER CROISSANT Weight: 90g | Units: 50 20 mins / 19-23°C
RECEPTION
S AVO U R I E S
16 mins / 170°C
PS40 CROISSANT AU BEURRE DROIT GÉANT - LARGE Weight: 90g | Units: 36
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S E M I P R E PA R E D
14-18 mins / 180-200°C
BREAD
C RO I S S A N T
VIENNOISERIE
820247 CURVED MARGARINE CROISSANT Weight: 95g | Units: 34
15-30 mins / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
20-30 mins / 160-180°C
829871 MULTI SEED CROISSANT Weight: 90g | Units: 25
20-30 mins / 19-23°C
SANDWICH CARRIERS These croissants work perfectly as sandwich carriers so there’s no need to stop with croissants at breakfast! Fill with your favorite sand ich llings as serve as an al erna ive l nch o ion oo
S E M I P R E PA R E D
820247 | CURVED CROISSANT
RECEPTION
S AVO U R I E S
22-25 mins / 165-170°C
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829871 | MULTI SEEDCROISSANT
BREAD VIENNOISERIE
C RO I S S A N T
PAT I S S E R I E
S W E E T B A K E RY
THE DAY-PART KING!
227551 PUFF PASTRY SWIRL A versa ile la ered as r s irl deal for s ee or savo r llings Weight: 100g | Units: 30
S AVO U R I E S
1 hour / 19-23°C
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S E M I P R E PA R E D
RECEPTION
17-20 mins / 170-180°C
BREAD
BONNE MAMAN ® CROISSANT Butter croissant with Bonne Maman® strawberry conserve re roofed do gh Weight: 85g | Units: 50 30-60 mins / 19-23°C
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
20 mins / 165°C
VIENNOISERIE
847765
S W E E T B A K E RY
F I L L E D C RO I S S A N T S & PA S T R I E S
BREAD
826157
826161
DUO CROISSANT WITH CHOCOLATE & HAZELNUT FLAVOUR FILLING
DUO CROISSANT WITH RASPBERRY FILLING
A pre proved double coloured croissant with a chocola e ha eln avo r lling
A pre proved double coloured croissant i h a ras berr a lling
Weight: 90g | Units: 36
Weight: 90g | Units: 36
17-20 mins / 170-180째C
1 hour / 19-23째C 17-20 mins / 170-180째C
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1 hour / 19-23째C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
F I L L E D C RO I S S A N T S & PA S T R I E S
227295 ALMOND FILLED CROISSANT A pre proved croissant topped with almond and i h an al ond lling Weight: 90g | Units: 36
BREAD VIENNOISERIE
F I L L E D C RO C RO I S S IASN S AT N S T& PA S T R I E S
20-30 mins / 19-23°C
227138 CHOCOLATE FILLED CROISSANT A pre proved croissant topped with chocolate and i h an chocola e lling
PAT I S S E R I E
S W E E T B A K E RY
17-22 mins / 165-170°C
Weight: 90g | Units: 36
S AVO U R I E S
20-30 mins / 19-23°C
RECEPTION
17-22 mins / 165-170°C
25336 crois-
S E M I P R E PA R E D
ich ras berr a cen re inside a ligh a san do gh o ed i h cr nch cr s als Weight: 100g | Units: 32 20-30 mins / 0-4°C 20-25 mins / 165-175°C
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RASPBERRY CROISSANT – PRE PROVED
BREAD VIENNOISERIE
PA I N A U C H O C O L AT
25544 PRE-PROVED PAIN AU CHOCOLAT 80G
S W E E T B A K E RY
Weight: 80g | Units: 70
5-10 mins / 0-4째C
S AVO U R I E S
PAT I S S E R I E
18-20 mins / 165-175째C
25971 RECEPTION
PAIN AU CHOCOLAT Weight: 80g | Units: 70
5-10 mins / 0-4째C
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S E M I P R E PA R E D
18-20 mins / 165-175째C
VIENNOISERIE
10014920
BREAD
PA I N A U C H O C O L AT
EVERYDAY PAIN AU CHOCOLAT Weight: 65g | Units: 90
30 mins / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
16-18 mins / 170°C
BAK003 PAIN AU CHOCOLAT Weight: 75g | Units: 70
30-45 mins / 19-23°C
RECEPTION
S AVO U R I E S
16-17 mins / 180°C
25027 PAIN AU CHOCOLAT – READY TO PROVE
2h30-3h / 23°C 15-18 mins / 165-175°C
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S E M I P R E PA R E D
Weight: 75g | Units: 165 Advice: Egg wash after proving
BREAD S W E E T B A K E RY
VIENNOISERIE
SMALL & MINI
25506
25003
PRE-PROVED MINI PAIN AU CHOCOLAT
PRE-PROVED MINI PAIN AUX RAISINS SÉLECTION
5-10 mins / 0-4°C
11-13 mins / 165-175°C
PAT I S S E R I E
Weight: 30g | Units: 120
Weight: 28g | Units: 260
11-13 mins / 165-175°C
5-10 mins / 0-4°C
18438
BAK007
25104
PRE-PROVED PAIN AUX RAISINS
PAIN AUX RAISINS
PAIN AUX RAISINS – READY TO PROVE
5-10 mins / 0-4°C 17-20 mins / 165-175°C
Weight: 110g | Units: 60
20 mins / 19-23°C 16-18 mins / 165-170°C
Weight: 105g | Units: 120
2h30-3h / 23°C 15-17 mins / 165-175°C
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Weight: 130g | Units: 50 Advice: Glaze with apricot gel after cooling
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PA I N A U X R A I S I N S
LEMON DANISH PLAIT Tradional Danish Pastry, braded with le on and crea cheese lling Weight: 95g | Units: 48 18 mins / 190°C
BREAD
845662
845664
MANGO AND PASSIONFRUIT DANISH CROWN
BLUEBERRY DANISH CROWN
Preproved unbaked Danish pastry with ango and assionfr i lling fro en Weight: 104g | Units: 48
Preproved unbaked Danish pastry with l eberr lling fro en Weight: 100g | Units: 48 18 mins / 190°C
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
18 mins / 190°C
S W E E T B A K E RY
845600
VIENNOISERIE
PA S T R I E S
BREAD VIENNOISERIE
PA S T R I E S
6238 CHOCOLATE & HAZELNUT CROQUANT
S W E E T B A K E RY
Weight: 120g | Units: 36
S AVO U R I E S
PAT I S S E R I E
18 mins / 190°C
6239 RECEPTION
CHERRY & ALMOND CROQUANT Weight: 115g | Units: 36 20 mins / 19-23°C
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97
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S E M I P R E PA R E D
15-20 mins / 170°C
BREAD
5972
25945
CRANBERRY TWIST
ORNAIS AUX ABRICOTS – APRICOT PASTRY
Weight: 90g | Units: 70
20 mins / 19-23°C
14-16 mins / 165°C
Weight: 115g | Units: 60 Advice: Glaze after cooling
20-22 mins / 165-175°C
25947
25043
H3349
CHOCOLATE TWIST
CHOCOLATE TORSADE – READY TO PROVE
RASPBERRY & VANILLA PASTRY
Weight: 120g | Units: 40
5-10 mins / 0-4°C 17-20 mins / 165-175°C
Weight: 120g | Units: 60 Advice: Eggwash after proving 2h30-3h / 23°C
Weight: 120g | Units: 40
18 mins / 190-210°C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
15-20 mins / 0-4°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
PA S T R I E S
98
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17-20 mins / 165-175°C
BREAD
PA S T R I E S
25215 CHOCOLATE PASTRY STICK
12-14 mins / 165-175°C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
20-30 mins / 0-4°C
VIENNOISERIE
A hin as r s ic genero sl lled i h a rich chocola e and ha eln lling his versa ile rod c can be sha ed or o ed o crea e a ni e viennioserie offering Weight: 70g | Units: 60 Advice: Score before fully defrosting
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99
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SERVING SUGGESTIONS
BREAD S W E E T B A K E RY
VIENNOISERIE
PA S T R I E S
BHRG3
25273
Weight: 85g | Units: 48 Advice: o bags of hi e icing enclosed for decora ion
Weight: 149g | Units: 32
30 mins / 0-4°C
15 mins / 180°C
BHRG4
VANILLA CUSTARD CROWN
MAPLE AND PECAN PLAIT
Weight: 100g | Units: 48 Advice: o bags of hi e icing enclosed for decora ion 18 mins / 190°C
100
Weight: 95g | Units: 48
18 mins / 190°C
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BHRG1
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
18 mins / 190°C
PAT I S S E R I E
SWEET FILLED PRETZEL
CINNAMON WHIRL
BREAD S W E E T B A K E RY
VIENNOISERIE
PA S T R I E S
DR10A
DR12A
RASPBERRY CROWN
APRICOT CROWN
Weight: 100g | Units: 36 Advice: o bags of hi e icing enclosed for decora ion
PAT I S S E R I E
Weight: 100g | Units: 36 Advice: o bags of hi e icing enclosed for decora ion
18 mins / 190째C
2420A
APPLE LATTICE SQUARE
APPLE TURNOVER
Weight: 80g | Units: 140
16-18 mins / 190째C
Weight: 100g | Units: 90
18-20 mins / 185째C
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6500
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
20 mins / 200째C
VIENNOISERIE
DR18A
BREAD
PA S T R I E S
DICED APPLE CROWN
Weight: 104g | Units: 36 Advice: Two bags of white icing enclosed for decora ion
PAT I S S E R I E
S W E E T B A K E RY
18 mins / 190°C
BHRG2 ROYAL DANISH SELECTION
S AVO U R I E S
36 Danish pastries: 12 creamy vanilla custard crowns, 12 apricot crowns & 12 cinnamon hirls Weight: 90-100g | Units: 3 x 12 Advice: Two bags of white icing enclosed for decora ion
RECEPTION
18 mins / 190°C
DA45
2 hours / 19-23°C
102
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45 Danish pastries: 18 apple whirls, 9 raspberry whirls, 9 mincemeat whirls and 9 double chocola e hirls Weight: 100g | Units: 1 x 18, 3 x 9
S E M I P R E PA R E D
MIXED SELECTION SWEET PASTRIES – FULLY BAKED
BREAD
M I N I PA S T R I E S
VIENNOISERIE
31701 MINI CHOCOLATE TWIST BITE Weight: 28g | Units: 100
20 mins / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
12 mins / 165°C
H4494 MINI APPLE STRUDEL Weight: 53g | Units: 70
RECEPTION
S AVO U R I E S
18 mins / 170-190°C
25959 MINI FRENCH ASSORTMENT Weight: 25-30g | Units: 3 x 50
12-14 mins / 165-175°C
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103
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S E M I P R E PA R E D
5-10 mins / 0-4°C
BREAD
832065
5243
MINI CLASSIC PASTRY SELECTION
MINI DANISH SWEET PASTRY SELECTION
144 Danish pastries: 48 mini cinnamon whirls, 48 mini apple trellis & ini crea c s ard s ares bag of icing enclosed Weight: 32-66g | Units: 3 x 48
ini a as ries: ang ras berr cherr la ice s ee a le s r del and Weight: 53g | Units: 4 x 30
13-15 mins / 190°C
vanilla cro n ic crea vanilla hirl
814530
10020436
H1468A
MINI GOURMANDISE SELECTION
MINI DANISH SELECTION
MINI LATTICE SWEET PASTRY SELECTION
15 mins / 19-23°C 12-14 mins / 165-170°C
104
15 mins / 190°C
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ini a as ries: vanilla la ice apple strudel, 20 chocolate lattice and 20 cherr la ice Weight: 45g | Units: 4 x 20 2 hours / 19-23°C
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ini b er a as ries incl ding 35 pains a la creme; 35 cranberry twists; chocola e is s and cinna on hirls Weight: 28-40g | Units: 35 x 4
Mini selection of Danish pastries including: 24 maple pecan plait, 24 cinnamon whirls, vanilla cro ns ras berr cro ns Includes a sachet of icing and a sachet of a le s r Weight: 42g | Units: 4 x 24
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
14-18 mins / 170-190°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
M I N I PA S T R I E S
BREAD VIENNOISERIE
PA N C A K E S & C R E P E S
22522 CRÊPE DE FROMENT SANS SUCRE – UNSWEETENED PANCAKE
S W E E T B A K E RY
Weight: 70g | Units: 50
S AVO U R I E S
PAT I S S E R I E
1 hour / 19-23°C
450074 RECEPTION
GOLDEN SYRUP PANCAKES Weight: 70g | Units: 12 x 4
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105
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S E M I P R E PA R E D
2 hours / 19-23°C
BREAD VIENNOISERIE
BRIOCHE
25412 BRIOCHE A “TÊTE” – INDIVIDUAL BUN
S W E E T B A K E RY
Weight: 50g | Units: 50 1 hour / 0-4°C
S AVO U R I E S
PAT I S S E R I E
1 min / 150-160°C
25411 eigh :
g
RECEPTION
MAXI PLAITED BRIOCHE – FULLY BAKED ni s:
106
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S E M I P R E PA R E D
7-8 hours / 0-4°C
BREAD S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
VEGAN
2304
2305
VEGAN CROISSANT – PLAIN
VEGAN CROISSANT – APRICOT
Weight: 71g | Units: 60
illed i h a na ral a rico a RECEPTION
Weight: 88g | Units: 60
24 mins / 170°C
24 mins / 170°C
F I N I S H I N G TO U C H E S
837326
APRICOT FLAVOURED GLAZE
NEUTRAL GLAZE NAPPAGE
Weight: 6kg | Units: 1
Weight: 7Kg | Units: 1
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107
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GF350
S E M I P R E PA R E D
FOR A BEAUTIFUL SHINE, FINISH OFF VIENNOISERIE PRODUCTS WITH OUR GLAZES
108
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
BREAD VIENNOISERIE S W E E T B A K E RY
S W E E T B A K E RY
COOKIES | EXCLUSIVELY OTIS ............................................ PAGE 110 COOKIES | CLASSIC OTIS ..................................................... PAGE 111 CLASSIC MUFFIN RANGE ..................................................... PAGE 114
PAT I S S E R I E
AMERICAN STYLE MUFFINS ................................................. PAGE 116 PREMIUM MUFFINS – FLOWERPOT & TULIP STYLE ........... PAGE 117 GOURMET INDIVIDUAL CAKES ........................................... PAGE 120 MUFFINS – BITE SIZE.............................................................. PAGE 122
S AVO U R I E S
WRAPPED MUFFINS ............................................................... PAGE 123 GRAB A TREAT ........................................................................ PAGE 123 COOKIES .................................................................................. PAGE 126 DOUGHNUTS ......................................................................... PAGE 127 CUPCAKES ............................................................................. PAGE 130 RECEPTION
INDIVIDUAL CAKES ............................................................... PAGE 130 MINI SWEET BAKERY ............................................................. PAGE 131 SCONES .................................................................................... PAGE 133 TRADITIONAL SWEET BAKERY ........................................... PAGE 134
S E M I P R E PA R E D
TRAY BAKES ............................................................................ PAGE 136 WAFFLES .................................................................................. PAGE 139 GLUTEN FREE .......................................................................... PAGE 140
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VEGAN ..................................................................................... PAGE 141
America’s Favourite Freshly Baked Cookie
VIENNOISERIE
BREAD
E XC LU S I V E LY O T I S | CO OK I E S
S AVO U R I E S
PAT I S S E R I E
our Exclusive range of supremely indulgent cookies are packed with more of the finest chunks than any other brand and baked to perfection for that golden crisp that only Otis’s signature recipe can deliver.
S W E E T B A K E RY
Captivating crunch alongside the stickiest chew,
78999 SUPREME INDULGENCE® COOKIE DOUGH SELECTION
RECEPTION
104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo. Weight: 85g | Units: 4 x 26* *Dependent on weight 14-17 mins / 150°C
Bake the Supreme Indulgence® cookie pucks in our special rubber mould and transform them into Bronkies® – a cross between a cookie and a brownie!
S E M I P R E PA R E D
B RO N K I E S ®
94290
110
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OTIS COOKIE MOULD
78408
78409
78415
SWEET DISCOVERY® CARNIVAL COOKIE DOUGH
SWEET DISCOVERY® MILK CHOC CHUNK COOKIE DOUGH
SWEET DISCOVERY® WHITE CHOC CHIP COOKIE DOUGH
Weight: 40g | Units: 200 approx
Weight: 40g | Units: 200 approx
Weight: 40g | Units: 200 approx 10-12 mins / 150°C
11-14 mins / 150°C
BREAD PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
C L A S S I C O T I S | CO OK I E S
78400
78401
SWEET DISCOVERY® CHOC CHIP COOKIE DOUGH
SWEET DISCOVERY® DOUBLE CHOC CHIP COOKIE DOUGH
Weight: 40g | Units: 200 approx
Weight: 40g | Units: 200 approx 10-12 mins / 150°C
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11-14 mins / 150°C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
10-12 mins / 150°C
E
F
O R
SC
78424
HOOLS
SWEET DISCOVERY® BROWNIE COOKIE DOUGH Weight: 40g | Units: 200 approx 11-14 mins / 150°C
S U I TA
BL
E
F
O R
78420
SC
HOOLS
SWEET DISCOVERY® BERRY CHUNK COOKIE DOUGH
S W E E T B A K E RY
BL
PAT I S S E R I E
S U I TA
VIENNOISERIE
BREAD
C L A S S I C O T I S | CO OK I E S
S AVO U R I E S
Weight: 40g | Units: 200 approx 10-12 mins / 150°C
S U I TA
BL
E
F
78403
O R
10-12 mins / 150°C
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HOOLS
Weight: 40g | Units: 200 approx
S E M I P R E PA R E D
SC
SWEET DISCOVERY® OATMEAL RAISIN COOKIE DOUGH
112
Retail solutions for all store sizes, please contact your ARYZTA Food Solutions Sales Rep for more info.
RECEPTION
Trade Stands.
GREA
T
R
FO
R
BREAD
H
H
O
O
SP
SP
78308
‘HOSPITALITY’ CHOC CHIP COOKIE DOUGH
‘HOSPITALITY’ CARNIVAL COOKIE DOUGH
Weight: 30g | Units: 264 approx
Weight: 30g | Units: 264 approx
10-12 mins / 150°C
PAT I S S E R I E
LITY
LITY
S W E E T B A K E RY
I TA
I TA
78300
S AVO U R I E S
FO
10-12 mins / 150°C
RECEPTION
T
PAC K AG I NG S O LU T I O N S
827052
S E M I P R E PA R E D
OTIS MULTIBUY BAG Units: 1000
94200 OTIS PAPER BAG Units: 1000
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GREA
VIENNOISERIE
C L A S S I C O T I S | CO OK I E S
833621 CLASSIC BLUEBERRY MUFFIN f n lled i h bl eberr ieces and in ec ed i h a s oo h bl eberr lling ha serve eigh :
g
ni s:
BREAD VIENNOISERIE
CLASSIC MUFFIN RANGE
PAT I S S E R I E
S W E E T B A K E RY
ho rs
833622 CLASSIC DOUBLE CHOCOLATE MUFFIN hocola e avo red f n lled i h il and dar chocola e ch n s and in ec ed i h a s oo h chocola e avo red sa ce ha serve g
ni s: S AVO U R I E S
eigh :
RECEPTION
ho rs
833631
eigh :
g
ni s: ho rs
114
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A le on f n i h le on es in ec ed i h le on c rd o ed i h s gar earls ha serve
S E M I P R E PA R E D
CLASSIC LEMON MUFFIN
BREAD
CLASSIC MUFFIN RANGE
VIENNOISERIE
833508 CLASSIC SALTED CARAMEL MUFFIN A chocola e chi f n in ec ed i h a s oo h sal ed cara el lling ecora ed i h de erara scovado s gar ha serve eigh :
g
ni s:
PAT I S S E R I E
S W E E T B A K E RY
ho rs
833509 A A MUFFIN
A
A le cinna on f n i h diced a le ieces in ec ed i h an a le sa ce and hand d s ed i h icing s gar ha serve g
ni s: S AVO U R I E S
eigh :
RECEPTION
ho rs
833633 CLASSIC MULTIBERRY MUFFIN
g
ni s: ho rs
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eigh :
S E M I P R E PA R E D
f n i h bl eberr cranberr and s ra berr ieces in ec ed i h a s oo h ras berr lling and o ed i h blac c rran s redc rran s ha serve
BREAD S W E E T B A K E RY
VIENNOISERIE
AMERICAN STYLE MUFFINS
42301
SKINNY BLUEBERRY MUFFIN eigh :
g
ni s:
BERRY BLAST YOGHURT MUFFIN eigh :
g
ho rs
42315
TRIPLE CHOCOLATE MUFFIN eigh :
g ni s:
ho rs
116
eigh :
g
A AA
ni s: ho rs
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A
EVEN MORE
42303
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
ho rs
ni s:
PAT I S S E R I E
42299
BREAD VIENNOISERIE
P R E M I U M M U F F I N S – F L O W E R P OT & T U L I P S T Y L E
833713 MOCHA MUFFIN
eigh :
g
S W E E T B A K E RY
A ois coffee avo red chocola e chi f n genero sl in ec ed i h a s oo h coffee fros ing ecora ed i h a ocha chocola e bean icing s gar ni s:
5404A
PREMIUM BLUEBERRY CHEESECAKE FILLED FLOWERPOT MUFFIN
PREMIUM MEGA BERRY FILLED FLOWERPOT MUFFIN
eigh :
g
ni s:
ho rs
eigh :
g
ni s:
ho rs
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5407A
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
ho rs
VIENNOISERIE
5408A PREMIUM TRIPLE CHOCOLATE FILLED FLOWERPOT MUFFIN eigh :
g
BREAD
P R E M I U M M U F F I N S – F L O W E R P OT & T U L I P S T Y L E
ni s:
6950A CHOCOLATE FILLED FLOWERPOT MUFFIN eigh :
g
PAT I S S E R I E
S W E E T B A K E RY
ho rs
ni s:
RECEPTION
S AVO U R I E S
ho rs
5405A FLOWERPOT MUFFIN g
ni s:
118
S E M I P R E PA R E D
ho rs
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eigh :
A A A
BREAD
P R E M I U M M U F F I N S – F L O W E R P OT & T U L I P S T Y L E
VIENNOISERIE
5406A PREMIUM MULTISEED CARROT CAKE FILLED FLOWERPOT MUFFIN eigh :
g
ni s:
PAT I S S E R I E
S W E E T B A K E RY
ho rs
22540A PREMIUM SALTED CARAMEL FLOWERPOT MUFFIN eigh :
g
ni s:
RECEPTION
S AVO U R I E S
ho rs
6892A PREMIUM MIXED INJECTED FLOWERPOT MUFFIN
ho rs
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S E M I P R E PA R E D
fab lo s o er o f ns in one case: bl eberr and crea cheese ri le chocola e i h a l scio s belgian il chocola e sa ce cen re and carro ca e i h a crea cheese lling eigh : g ni s:
BREAD
833826 A
A
A
A ois al ond avo red s onge in ec ed i h a blac cherr lling and decora ed i h cherr ieces and a ed al onds eigh :
g
ni s:
S W E E T B A K E RY
VIENNOISERIE
GOURMET INDIVIDUAL C AKES
120
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
ho rs
BREAD RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
GOURMET INDIVIDUAL C AKES
S E M I P R E PA R E D
833825 STOLLEN CAKE
A delicio s fr i s ollen s iced ca e i h a sof ar i an cen re nished i h a s rin le of a ed al onds and a ligh d s ing of s ee sno eigh :
g
ni s:
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ho rs
832341 MINI TULIP MUFFIN SELECTION vibran in ec ed ini li f ns in one case all ins ired b classic desser s: e on ering e ra berr ar A le r ble eigh :
g
BREAD VIENNOISERIE
MUFFINS – BITE SIZE
ni s:
PAT I S S E R I E
S W E E T B A K E RY
ins
10031711 MINI BLUEBERRY FLOWERPOT MUFFIN eigh :
g
ni s:
RECEPTION
S AVO U R I E S
ho rs
10031712 MINI CHOCOLATE FLOWERPOT MUFFIN g
ni s:
122
S E M I P R E PA R E D
ho rs
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eigh :
BREAD S W E E T B A K E RY
VIENNOISERIE
WRAPPED MUFFINS
450062
MINI BLUEBERRY MUFFIN eigh :
g
ni s:
MINI DOUBLE CHOCOLATE MUFFIN eigh :
g
ni s:
ho rs
PAT I S S E R I E
450061
ho rs
10 DAY SHELF LIFE
69551
69541
BLUEBERRY MUFFIN g
ni s:
ho rs
TRIPLE CHOCOLATE MUFFIN eigh :
g
ni s:
ho rs
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eigh :
S E M I P R E PA R E D
RECEPTION
10 DAY SHELF LIFE
S AVO U R I E S
W R A P P E D C O N F E C T I O N A RY
BREAD
W R A P P E D C O N F E C T I O N A RY
7 DAY SHELF LIFE
S W E E T B A K E RY
VIENNOISERIE
7 DAY SHELF LIFE
69531
69521
g
GRANOLA BAR
ni s:
eigh :
g
ho rs
ni s: ho rs
5 DAY SHELF LIFE
69662
MILK CHOCOLATE CHUNK COOKIE eigh :
g
ni s:
ho rs
124
DARK CHOCOLATE CHUNK COOKIE eigh :
g
ni s:
ho rs
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69641
S E M I P R E PA R E D
RECEPTION
5 DAY SHELF LIFE
PAT I S S E R I E
eigh :
S AVO U R I E S
BAKEWELL SLICE
BREAD
W R A P P E D C O N F E C T I O N A RY
VIENNOISERIE
40 DAY SHELF LIFE
3075A CARAMEL SHORTBREAD SLICE g
ni s:
S W E E T B A K E RY
eigh :
7 DAY SHELF LIFE
S AVO U R I E S
PAT I S S E R I E
ho rs
RECEPTION
7 DAY SHELF LIFE
eigh :
g
ni s:
ho rs
S E M I P R E PA R E D
RM011
CARROT CAKE
CHOCOLATE BROWNIE eigh :
g
ni s:
ho rs
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8144531
VIENNOISERIE
451216
BREAD
COOKIES – BAKE OFF
DOUBLE CHOCOLATE COOKIE
re or ioned chocola e coo ie do gh i h hi e chocola e ch n s eigh : g ni s:
PAT I S S E R I E
S W E E T B A K E RY
12-15 mins / 150°C
451217 MILK CHOCOLATE COOKIE
re or ioned coo ie do gh i h chocola e ch n s eigh : g ni s:
RECEPTION
S AVO U R I E S
12-15 mins / 150°C
451218 WHITE CHOCOLATE COOKIE
12-15 mins / 150°C
126
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S E M I P R E PA R E D
re or ioned coo ie do gh i h hi e chocola e ch n s eigh : g ni s:
BREAD S W E E T B A K E RY
VIENNOISERIE
COOKIES
ES01
LINZER BISCUIT STAR eigh :
g
ni s:
LARGE DOUBLE CHOCOLATE CHIP COOKIE eigh :
g
ins
ni s:
PAT I S S E R I E
5978
ho rs
6036
JAM DOUGHNUT eigh :
g
ni s:
ho rs
CHOCOLATE DOUGHNUT eigh :
g
ni s: ho rs
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GR07
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
DOUGHNUTS
BREAD S W E E T B A K E RY
VIENNOISERIE
DOUGHNUTS
2085
7771
eigh :
g
RING DOUGHNUT eigh :
ni s:
Advice: oss in s gar af er ba ing
ni s:
ins
5 mins / 170°C
7770
829777
GR36
BOSTON CRÈME DOUGHNUT
A A DOUGHNUT SWIRL
ICED TOPPED RING DOUGHNUT SELECTION
eigh :
g
ni s:
ho rs
eigh :
g
ni s: ho r
ced ring do ghn s: hi e in and cocoa all o ed i h s gar s rands eigh : g ni s:
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
ho rs
g
PAT I S S E R I E
MIDI RING DOUGHNUT
128
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ho r
BREAD S W E E T B A K E RY
VIENNOISERIE
DOUGHNUTS
25295
450064
MINI ICED RING DOUGHNUT SELECTION
MINI JAM DOUGHNUTS eigh :
g
ni s:
PAT I S S E R I E
ini ring do ghn s: s ra berr cara el chocola e il chocola e and ha eln s gared and cand o ed re ra ed in s for convenience eigh : g ni s:
ins
RECEPTION
S AVO U R I E S
ins
eigh :
g
ni s:
ins
S E M I P R E PA R E D
450065
WHITE CHOCOLATE RING DOUGHNUT
MINI CHOCOLATE DOUGHNUTS eigh :
g
ni s:
ins
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129
EVEN MORE
7953
A
®
lavo rf l c ca es in hree e isi e avo rs: i l arro elgian hocola e liss and er err eigh : g ni s:
BREAD
CUPC3
CUPC9
® A HAPPY DAYS COLLECTION
® A CARNIVAL TWIRLS
ecaden c ca es in hree avo rs: ced anilla one es e on and al ed ar el eigh : g ni s: ins
hree avo rs of decaden l iced vanilla s onge hand nished i h s gar s rin les: anilla dge ra berr dge and ing e on eigh : g ni s:
ins
ins
PAT I S S E R I E
CUPC1
S W E E T B A K E RY
VIENNOISERIE
CUPCAKES
6985
27156
TRADITIONAL PORTUGUESE CAKE g
ni s:
ins
130
PASTEL DEL NATA eigh :
g
ni s:
ins
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eigh :
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
INDIVIDUAL C AKES
BREAD
M I N I S W E E T B A K E RY
A
A
A
A
A
A
VIENNOISERIE
831260 FLAPJACK BITES eigh :
g
ni s:
PAT I S S E R I E
S W E E T B A K E RY
ho rs
831229 MILLIONAIRES SHORTBREAD BITES eigh :
g
ni s:
RECEPTION
S AVO U R I E S
ho rs
831228 BROWNIES BITES ni s: ho rs
S E M I P R E PA R E D
g
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131
EVEN MORE
eigh :
BREAD S W E E T B A K E RY
VIENNOISERIE
M I N I S W E E T B A K E RY
6766
TRIPLE CHOCOLATE LOAF BITE eigh :
g
ni s:
BERRY BUTTER CRUMBLE LOAF BITE eigh :
g
ni s:
ho rs
6764
LEMON LOAF BITE eigh :
g
ni s:
ho rs
132
STICKY TOFFEE FILLED MINI LOAF CAKE eigh :
g
ni s:
ho rs
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6767
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
ho rs
PAT I S S E R I E
6765
BREAD S W E E T B A K E RY
VIENNOISERIE
SCONES
GR22
LARGE SULTANA SCONE eigh :
g
ni s:
PLAIN SCONE eigh :
g
ho rs
RECEPTION
S AVO U R I E S
ho rs
ni s:
PAT I S S E R I E
6659
eigh :
g
ni s:
ho rs
S E M I P R E PA R E D
830765
SULTANA SCONE
IRISH BUTTERMILK FRUIT SCONE (UNBAKED) eigh : g ni s: Advice: gg ash before ba ing ho rs
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ins
133
EVEN MORE
GR23
BREAD VIENNOISERIE
T R A D I T I O N A L S W E E T B A K E RY
847495 BELGIAN BUNS TWINPACK g
ni s: S W E E T B A K E RY
eigh :
6636
BAKEWELL TART eigh :
g
ni s: ins
134
ENGLISH TEACAKES eigh :
g
ni s:
ho r
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6635
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
ho rs
BREAD
T R A D I T I O N A L S W E E T B A K E RY
VIENNOISERIE
9590 CINNABUNS eigh :
g
ni s:
PAT I S S E R I E
S W E E T B A K E RY
ins
829626 MINI SUGARED YUM YUM eigh :
g
ni s:
RECEPTION
S AVO U R I E S
ins
CUS1 EGG CUSTARD TART ni s:
20-25 mins / 220°C S E M I P R E PA R E D
g
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135
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eigh :
eigh :
136
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g
ni s:
ho rs
S E M I P R E PA R E D
CHEESECAKE SWIRL BROOKIE
EVEN MORE
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
T R AY B A K E S
829100
or ions
BREAD S W E E T B A K E RY
VIENNOISERIE
T R AY B A K E S
830794
821326
eigh :
g
COCONUT SLICE
ni s:
eigh :
ho rs
g
or ions
ni s: or ions
A eigh :
A g
A
830181
A
CARAMEL DIGESTIVE TRAY BAKE
ni s: ho rs
eigh : or ions
g
ni s: ho rs
SHOP ONLINE | SHOP.ARYZTAFOODSOLUTIONS.CO.UK
or ions
137
EVEN MORE
830091
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
ho rs
PAT I S S E R I E
FLAPJACK SLICE
A
BREAD
A
A
A
VIENNOISERIE
T R AY B A K E S
830762 eigh :
g
S W E E T B A K E RY
CARAMEL HEAVEN ni s: ho rs
831079 CLASSIC CHOCOLATE BROWNIE eigh :
g
ni s: ho rs
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
or ions
138
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or ions
BREAD
WA F F L E S
VIENNOISERIE
829754 GAUFRE LIÉGEOISE (BELGIAN WAFFLE) eigh :
g
ni s:
PAT I S S E R I E
S W E E T B A K E RY
ins
25083 GAUFRE BRUXELLOISE eigh :
g
ni s:
ins
RECEPTION
S AVO U R I E S
ins
BEL2 PETITES GALETTES BELGES AU BEURRE (BELGIAN WAFFLE) – 2 PACK ni s:
ins
S E M I P R E PA R E D
g
ho r
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139
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eigh :
BREAD
GLUTEN FREE
A
A
A
VIENNOISERIE
A
830070 GLUTEN FREE CHOCOLATE BROWNIE g
ni s:
S W E E T B A K E RY
eigh :
ho rs
S AVO U R I E S
PAT I S S E R I E
or ions
831090 eigh :
g
RECEPTION
GLUTEN FREE LEMON DRIZZLE ni s: ho rs
140
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S E M I P R E PA R E D
or ions
BREAD
GLUTEN FREE & VEGAN
A
A
A
VIENNOISERIE
A
450027 GLUTEN FREE MUFFIN SELECTION
S W E E T B A K E RY
gl en free f ns: ic bl eberr and ind lgen chocola e chi ndivid all ra ed for longer freshness and o r c s o er s con dence eigh : g ni s:
PAT I S S E R I E
ho rs
S AVO U R I E S
VEGAN
RECEPTION
2294 VEGAN CARROT CAKE ni s: ho rs
S E M I P R E PA R E D
g
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141
EVEN MORE
eigh :
142
EVEN MORE
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
BREAD VIENNOISERIE S W E E T B A K E RY
PAT I S S E R I E
DESSERTS ................................................................................. PAGE 144 CATERING DESSERTS ............................................................. PAGE 150
PAT I S S E R I E
TARTELETTES .......................................................................... PAGE 153 CHEESECAKES ......................................................................... PAGE 156
S AVO U R I E S
PRE-SLICED LOAF CAKES...................................................... PAGE 158 LARGE CAKES ......................................................................... PAGE 159 LARGE TARTS ........................................................................... PAGE 164
RECEPTION
AFTERNOON TEA................................................................... PAGE 168 GLUTEN FREE .......................................................................... PAGE 170
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143
EVEN MORE
S E M I P R E PA R E D
VEGAN ..................................................................................... PAGE 174
VIENNOISERIE
27162
BREAD
D E S S E RT S
MILLEFEUILLE (ALCOHOL FREE) Weight: 140g | Units: 16
PAT I S S E R I E
S W E E T B A K E RY
4-4.5 hours / 0-4°C
27647 SALTED CARAMEL MILLEFEUILLE Weight: 140g | Units: 16
RECEPTION
S AVO U R I E S
4-4.5 hours / 0-4°C
27686 CHOCOLATE ÉCLAIR Weight: 80g | Units: 12
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144
S E M I P R E PA R E D
4-5 hours / 0-4°C
BREAD
D E S S E RT S
VIENNOISERIE
830647 RASPBERRY & TOASTED ALMOND ROULADE Weight: 1000g | Units: 1
PAT I S S E R I E
S W E E T B A K E RY
2 hours / 4°C
NFP05 PROFITEROLES
Weight: 14g | Units: 72 Advice: Includes chocolate sauce sache s for nishing
RECEPTION
S AVO U R I E S
2 hours / 0-4°C
27663 PARIS BREST
Weight: 90g | Units: 12
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145
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S E M I P R E PA R E D
3 hours / 0-4°C
BREAD
825369 CHOCOLATE PAVÉ
Weight: 98g | Units: 30 Advice: Leave to stand at room temperature for 10 minutes before serving. 3-4 hours / 0-4°C
146
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PAT I S S E R I E S AVO U R I E S RECEPTION
The contrast between the textures was2018 wonderful -smooth, silky mousse balanced really well against the biscuit and feuilletine. he avo r of he chocola e was great -rich, coffee, nutty notes balanced by the creamy, sweet mousse. Really well-made and totally delicious!
S E M I P R E PA R E D
Visibly striking, this looks like a professionally made French patisserie item. The base is crunchy and contrasts with the mousse and cocoa nibs. The chocolate is high quality and tastes delicious and is very moreish.
EVEN MORE
JUDGE FEEDBACK & COMMENTS:
S W E E T B A K E RY
VIENNOISERIE
D E S S E RT S
BREAD
D E S S E RT S
VIENNOISERIE
6612 CHOCOLATE FONDANT Weight: 90g | Units: 20
PAT I S S E R I E
S W E E T B A K E RY
45 secs / 500W
22289 COCOA BAVAROIS SLICE Weight: 75g | Units: 30
RECEPTION
S AVO U R I E S
2.5-3 hours / 0-4°C
27527 TRIO OF CHOCOLATE PYRAMID Weight: 100g | Units: 16
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147
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S E M I P R E PA R E D
3.5-4 hours / 0-4°C
VIENNOISERIE
22548
BREAD
D E S S E RT S
MINI CHOCOLATE & HAZELNUT TORTE Weight: 40g | Units: 42
PAT I S S E R I E
S W E E T B A K E RY
6 hours / 0-4°C
27102 OPÉRA - COFFEE AND CHOCOLATE LAYERED DESSERT Weight: 80g | Units: 30
RECEPTION
S AVO U R I E S
2.5-3 hours / 0-4°C
27639 CRÈME CARAMEL BAVAROIS
2.5-3 hours / 0-4°C
148
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S E M I P R E PA R E D
Weight: 87g | Units: 16 Advice: Remove from the mould before defrosting
BREAD VIENNOISERIE
D E S S E RT S
22537 INDIVIDUAL BAKED VANILLA & IRISH MEAD CHEESECAKE
S W E E T B A K E RY
Weight: 100g | Units: 20
S AVO U R I E S
PAT I S S E R I E
3-4 hours / 0-4°C
22546 RECEPTION
MINI BAKED VANILLA & IRISH MEAD CHEESECAKE Weight: 35g | Units: 48
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149
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S E M I P R E PA R E D
2 hours / 0-4°C
BREAD RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
C AT E R I N G D E S S E RT S
TOFFEE APPLE STACK A toffee cookie base topped with chunks of apple and a moist offee avo r s onge i h da es and nished i h a cara el fudge with an even layer of chucky granola and a sprinkling of sweet dusting. Weight: 2586g | Units: 1 x 20 portions
S E M I P R E PA R E D
833505
150
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8 hours / 0-4°C
BREAD
C AT E R I N G D E S S E RT S
JUDGE FEEDBACK & COMMENTS:
S W E E T B A K E RY
VIENNOISERIE
This product looks fantastic the topping has been carefully nished his rod c c s ell and is neither too solid in the base, nor too claggy in the lling n fac e loved he ligh consistency of this in particular. as e ise he es avo rs are full and refreshing (a great balance of sugar and acidity) and we very much liked the avo r and clean nish
828538 PAT I S S E R I E
LEMON BRULEE BAND A s oo h se le on avo r crea lling on a biscuit crumb base. Finished with a brulee style topping. Weight: 1035g | Units: 3 Advice: Remove individual bands from packaging before defrosting.
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151
EVEN MORE
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
3-5 hours / 0-4°C
BREAD PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
C AT E R I N G D E S S E RT S
27660 S AVO U R I E S
TRIO OF CHOCOLATE MOUSSE BAND
A hin chocola e avo red s onge base topped with a layer of dark, milk & white chocolate mousse. Weight: 750g | Units: 6
152
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S E M I P R E PA R E D
RECEPTION
4-5 hours / 0-4°C
826100
TARTELETTE STICK CHOCOLAT CARAMEL
TARTELETTE STICK CITRON MERINGUE
Weight: 90g | Units: 18
Weight: 85g | Units: 18
2 hours / 0-4°C
BREAD
2 hours / 0-4°C
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153
EVEN MORE
826099
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
TA RT E L E T T E S
BREAD
27103
27295
CHIBOUST CREAM TARTLET
LEMON MERINGUE TARTLET LE TOURIER ®
Weight: 150g | Units: 24
Weight: 95g | Units: 30 Advice: h no o his desser create an elegant dessert.
2.5-3 hours / 0-4°C
i h so e vibran edible o ers o
27294
PECAN PIE TARTELETTE
RASPBERRY & WHITE CHOCOLATE TARTELETTE LE TOURIER ®
Weight: 110g | Units: 18 Advice: Remove from the mould before defrosting 2.5-3 hours / 0-4°C
154
Weight: 110g | Units: 30
2.5-3 hours / 0-4°C
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27177
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2.5-3 hours / 0-4°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
TA RT E L E T T E S
BREAD
27272
27293
TARTELETTE AU CITRON
TARTELETTE AU CHOCOLAT LE TOURIER ®
Weight: 110g | Units: 24
Weight: 80g | Units: 32
2.5-3 hours / 0-4°C
27111
22167
TARTE AUX POMMES FINE - APPLE 13CM
TARTE TATIN – APPLE
Weight: 140g | Units: 16 Advice: Glaze after cooling
10-15 mins / 0-4°C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2.5-3 hours / 0-4°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
TA RT E L E T T E S
Weight: 120g | Units: 30
10-12 mins / 170-180°C
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155
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20-25 mins / 170-180°C
US23 FRUITS OF THE FOREST CHEESECAKE Weight: 1790g | Portions: 2 x 12 4-5 hours / 0-4°C
BREAD VIENNOISERIE
CHEESECAKES
819916 DUO OF CHOCOLATE CHEESECAKE Weight: 1473g | Portions: 14
PAT I S S E R I E
S W E E T B A K E RY
2 x 12 Portions
4-5 hours / 0-4°C
RECEPTION
S AVO U R I E S
14 Portions
US22 LEMON CHEESECAKE
Weight: 1430g | Portions: 2 x 12
2 x 12 Portions
156
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S E M I P R E PA R E D
4-5 hours / 0-4°C
BREAD VIENNOISERIE
CHEESECAKES
831033 LEMON BRULEE CHEESECAKE
S W E E T B A K E RY
Weight: 1600g | Portions: 14 8 hours / 0-4°C
820181
6783
SPECULAAS BISCUIT CHEESECAKE
CHOCOLATE MASCARPONE CHEESECAKE
Weight: 1520g | Portions: 14
4-5 hours / 0-4°C
Weight: 1404g | Portions: 12
4-5 hours / 0-4°C 12 Portions
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14 Portions
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
14 Portions
837288
6633
GOJI BERRY TEA BREAKFAST LOAF
BANANA WALNUT LOAF CAKE SLICES
Weight: 750g | Units: 4 Advice: Tastes great lightly toasted & spread with butter! 4-5 hours / 0-4째C
4-5 hours / 0-4째C 8 x 10 Portions
6634
832067
RICH FRUIT LOAF CAKE SLICES
STICKY GINGER LOAF CAKE
4-5 hours / 0-4째C 8 x 10 Portions
158
Weight: 704g | Units: 4 4-5 hours / 0-4째C
BREAD
4 x 8 Portions
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Weight: 740g | Units: 8 x 10
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
4 x 10 Portions
Weight: 390g | Units: 8 x 10
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
P R E - S L I C E D L OA F C A K E S
BREAD VIENNOISERIE
LARGE CAKES
820045 SICILIAN LEMON & EARL GREY LAYER CAKE
S W E E T B A K E RY
Layers of fragrant earl grey and lemon cake sandwiched together with home made lemon c rd and earl gre avo r b er icing ncased in earl gre avo r b er icing and delica el nished i h a s rin ling of roas ed nibbed is achios and corn o er e als Weight: 2050g | Portions: 14 8 hours / 0-4°C
S AVO U R I E S
PAT I S S E R I E
14 Portions
820046 RECEPTION
PARSNIP, HONEY & ORANGE LAYER CAKE
Three layers of moist roasted parsnip, honey & orange raisin studded sponge sandwiched together with a smooth cream cheese frosting. and nished i h s ic cara el fea hering honeycomb pieces. Weight: 1900g | Portions: 14
14 Portions
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159
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S E M I P R E PA R E D
8 hours / 0-4°C
BREAD VIENNOISERIE
LARGE CAKES
820047 Layers of blueberry studded sponge and vanilla sponge, sandwiched together with a smooth cream cheese frosting and blueberry sauce, encased in blueberry rippled cream cheese fros ing and hand nished i h s irls of blueberry sauce. Finished with a scattering of meringue pieces. Weight: 2300g | Portions: 14
S W E E T B A K E RY
BLUEBERRY LAYER CAKE
8 hours / 0-4°C
S AVO U R I E S
PAT I S S E R I E
14 Portions
CARAMEL LATTE LAYER CAKE
‘Layers of coffee, caramel and vanilla sponge, sandwiched together with coffee and caramel b ercrea his ca e is hand nished i h a vanilla buttercream, coffee cake crumb and drizzle of caramel sauce. Weight: 2100g | Portions: 14
RECEPTION
820043
14 Portions
160
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S E M I P R E PA R E D
8 hours / 0-4°C
BREAD VIENNOISERIE
LARGE CAKES
832167 RUBY CHOCOLATE RAINBOW CAKE
S W E E T B A K E RY
Layers of orange, pineapple, kiwi, blueberry & blac c rran avo red s onge ca e lled i h a confetti frosting & coated in a sweet white frosting. Decorated with ruby chocolate drip and 100’s & 1000’s. Weight: 2100g | Units: 1 x 12 8 hours / 0-4°C
S AVO U R I E S
PAT I S S E R I E
12 Portions
831037 RECEPTION
HOT CHOCOLATE DRIP CAKE
8 hours / 0-4°C 12 Portions
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161
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S E M I P R E PA R E D
o la ers of chocola e s onge lled i h a chocola e f dge s le lling and coa ed in a arsh allo avo red frosting. Finished with a chocolate avo r dri gla e and decora ed i h marshmallows and chocolate pieces. Weight: 1500g | Portions: 12
‘Stack of three dark chocolate sponges layered with sweet butter icing & chocolate fudge, wrapped in a coa of chocola e f dge icing o ed i h a es of white chocolate. Weight: 1800g | Portions: 16 8 hours / 0-4°C
16 Portions
6626 CARROT CAKE
Lightly spiced moist cake with fresh carrots, coated with sweet frosting & topped with walnut pieces. Weight: 2230g | Portions: 14
BREAD
14 Portions
RECEPTION
S AVO U R I E S
8 hours / 0-4°C
VIENNOISERIE
LUXURY CHOCOLATE FUDGE CAKE
S W E E T B A K E RY
GA05
PAT I S S E R I E
LARGE CAKES
5955
8 hours / 0-4°C
162
14 Portions
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Lightly spiced sponge studded with juicy sultanas and pieces of apple, layered with cinnamon butter cream, o ed i h fresh ra le a le slices and nished with a dusting of icing sugar. Weight: 1895g | Portions: 14
S E M I P R E PA R E D
APPLE CAKE
BREAD S W E E T B A K E RY
VIENNOISERIE
LARGE CAKES
6628
6625
LEMON SPONGE CAKE
Rich coffee sponge separated by sweet butter cream coffee icing, topped with lovely chunks of walnut. Weight: 1570g | Portions: 14 14 Portions
8 hours / 0-4°C
14 Portions
5966
VICTORIA SPONGE CAKE
RED VELVET BUNDT CAKE
A soft Victoria sponge cake with rich butter icing & raspberry jam, sprinkled with sweet snow. A true British classic! Weight: 1660g | Portions: 14 8 hours / 0-4°C
14 Portions
Dark red coloured chocolate sponge studded throughout with Belgian chocolate chunks, coated in white chocolate ganache and sprinkled with raspberry crumb. Nick-named “The Devil’s Cake” it is a treat that is impossible to resist. Weight: 1484g | Portions: 14 4-5 hours / 0-4°C
14 Portions
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6629
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
8 hours / 0-4°C
Soft lemon sponge sandwiched with lemon butter icing & lemon curd, dusted with sweet snow. Weight: 1660g | Portions: 14
PAT I S S E R I E
COFFEE & WALNUT CAKE
BREAD RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
L A R G E TA RT S
827863 PECAN TART
3-5 hours / 0-4°C 10 Portions
164
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S E M I P R E PA R E D
A golden s ee as r case lled i h a rich ecan ie lling and cho ed ecan n s Weight: 1080g | Portions: 10
BREAD
831034
GOLDEN SALTED CARAMEL TART
A chocola e as r case lled i h genero s la ers of sal ed cara el dar chocola e lling inished with a light gold dusting. Weight: 1350g | Portions: 14
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
L A R G E TA RT S
14 Portions
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EVEN MORE
8 hours / 0-4°C
VIENNOISERIE
40022
BREAD
L A R G E TA RT S
PEAR & ALMOND LARGE TART Weight: 1000g | Units: 6
4-4.5 hours / 0-4°C
PAT I S S E R I E
S W E E T B A K E RY
10 Portions
830984 APPLE & ALMOND TART Weight: 1493g | Portions: 14
4-5 hours / 0-4°C
RECEPTION
S AVO U R I E S
14 Portions
830986 APPLE CRUMBLE TART Weight: 1718g | Portions: 14
14 Portions
166
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S E M I P R E PA R E D
4-5 hours / 0-4°C
BREAD S W E E T B A K E RY
VIENNOISERIE
L A R G E TA RT S
5400
22317
BAKEWELL TART
SALTED CARAMEL & CHOCOLATE PRALINE TART Weight: 1228g | Portions: 14
PAT I S S E R I E
Weight: 1416g | Portions: 12
3-4 hours / 0-4째C
4-5 hours / 0-4째C
14 Portions
22530
5964
LEMON DELICE
LEMON MERINGUE PIE
Weight: 1188g | Portions: 14 2-3 hours / 0-4째C
Weight: 1600g | Portions: 14 12 hours / 8째C 14 Portions
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14 Portions
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
12 Portions
BREAD
AFTERNOON TEA
838209 MINI SICILIAN LEMON SPONGE
22634 MINI VICTORIA SPONGE Weight: 23g | Units: 48
VIENNOISERIE
Weight: 19g | Units: 48
MINI COFFEE CAKE Weight: 19g | Units: 48
838213
S W E E T B A K E RY
838208
MINI SALTED CARAMEL TART
22547 MINI SICILIAN LEMON TART
PAT I S S E R I E
Weight: 18g | Units: 48
Weight: 18g | Units: 48
168
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S E M I P R E PA R E D
RECEPTION
48 Portions
S AVO U R I E S
2 hours / 0-4°C
BREAD S W E E T B A K E RY
VIENNOISERIE
AFTERNOON TEA
27797
MINI CHOCOLATE AND COFFEE ÉCLAIR SELECTION Weight: 15g | Units: 2 x 40 Advice: Remove protective sleeve prior to defrosting
80 Portions
Tray of 32 mini millefeuilles: 16 mini vanilla, 16 mini chocolate. Weight: 17.5g | Units: 4 x 32 Advice: Remove protective sleeve prior to defrosting
2-2.5 hours / 0-4°C
128 Portions
834024
MINI PLAIN SCONE
MINI FRUIT SCONE Weight: 56g | Units: 32
Weight: 54g | Units: 32
4 hours / 4-5°C
32 Portions
4 hours / 4-5°C
32 Portions
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169
EVEN MORE
833829
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
2-2.5 hours / 0-4°C
MINI VANILLA AND CHOCOLATE MILLEFEUILLE SELECTION
PAT I S S E R I E
27437
BREAD PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
GLUTEN FREE
832168 GLUTEN FREE BLACKCURRANT & PROSECCO CHEESECAKE
S AVO U R I E S
Gluten free biscuit base topped with a creamy baked cheesecake and topped with a vibrant British blackcurrant & Prosecco glaze. Weight: 1810g | Units: 1
170
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S E M I P R E PA R E D
RECEPTION
8 hours / 0-4°C
BREAD VIENNOISERIE
GLUTEN FREE
831036 GLUTEN FREE BLUEBERRY SWIRL CHEESECAKE
S W E E T B A K E RY
Weight: 1600g | Portions: 14 8 hours / 0-4°C
S AVO U R I E S
PAT I S S E R I E
14 Portions
828233 RECEPTION
GLUTEN FREE GRANOLA COOKIE CRUST CHEESECAKE Weight: 1900g | Portions: 12 8 hours / 0-4°C
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171
EVEN MORE
S E M I P R E PA R E D
12 Portions
BREAD VIENNOISERIE
GLUTEN FREE
819915 GLUTEN FREE STICKY TOFFEE CHEESECAKE
S W E E T B A K E RY
Weight: 1800g | Portions: 14
8 hours / 19-23°C
S AVO U R I E S
PAT I S S E R I E
14 Portions
820041 RECEPTION
GLUTEN FREE LEMON CAKE
Weight: 1600g | Portions: 14 8 hours / 0-4°C
172
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S E M I P R E PA R E D
14 Portions
BREAD VIENNOISERIE
GLUTEN FREE
827881 GLUTEN FREE CARROT CAKE
S W E E T B A K E RY
Weight: 1700g | Portions: 14 8 hours / 0-4°C
S AVO U R I E S
PAT I S S E R I E
14 Portions
827872 RECEPTION
GLUTEN FREE CHOCOLATE FUDGE CAKE Weight: 2400g | Portions: 14 8 hours / 0-4°C
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173
EVEN MORE
S E M I P R E PA R E D
14 Portions
BREAD
VEGAN
S W E E T B A K E RY
An impressively sized loaf, with a consistent bake, and a generous layer of buttercream in the middle making this quite an enticing cake. The buttercream layer was really delicious, and actually had a b er avo r des i e being vegan) and the whole cake worked very well as a whole, i h ell balanced avo rs The judges enjoyed this cake, and went back in for more!
VIENNOISERIE
JUDGE FEEDBACK & COMMENTS:
A moist vegan lemon and chia seed sponge. Sandwiched together with i ed fr i a and le on lling Decorated with a tangy lemon icing and chopped pistachio nuts. Weight: 1040g | Units: 2
9
174
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S E M I P R E PA R E D
RECEPTION
2018
4 hours / 0-4°C
S AVO U R I E S
VEGAN LEMON, CHIA & PISTACHIO UNSLICED LOAF CAKE
PAT I S S E R I E
828230
BREAD RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
VEGAN
VEGAN COOKIE UNSLICED LOAF CAKE An indulgent vegan chocolate avo red s onge sand iched together and topped with vanilla frosting and cookie crumbs.
S E M I P R E PA R E D
828232
Weight: 1100g | Units: 2
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EVEN MORE
4 hours / 0-4°C
BREAD RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
VEGAN
831893 VEGAN CHOCOLATE TRUFFLE TART
Weight: 1279g | Units: 1 8 hours / 0-4°C 14 Portions
176
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EVEN MORE
S E M I P R E PA R E D
A shor cr s as base lled i h a la er of rich cocon chocola e lling and nished i h a chocola e gla e and a sprinkling of sweet cocoa dusting, pre-cut; 14 portions.
BREAD
VEGAN NUTS ABOUT TOFFEE CAKE Two layers of moist vegan toffee avo r s onge lled and o ed i h a s ee ean avo r fros ing Decorated with a drizzle of caramel sauce, honeycomb pieces, hazelnuts and a light dusting of golden shimmer. Pre- portioned into 14 portions. Weight: 1500g | Portions: 14 8 hours / 0-4°C
S E M I P R E PA R E D
831035
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
VEGAN
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14 Portions
178
EVEN MORE
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
BREAD VIENNOISERIE S W E E T B A K E RY
S AV O U R I E S
CONTINENTAL SAVOURIES .................................................. PAGE 180 FILLED PANINI ........................................................................ PAGE 181
PAT I S S E R I E
MENU COMPONENTS ........................................................... PAGE 182 PASTIES ..................................................................................... PAGE 190 PIES ........................................................................................... PAGE 193
S AVO U R I E S
PIZZA SNACKS ....................................................................... PAGE 194 QUICHE .................................................................................... PAGE 197 SAUSAGE ROLLS ..................................................................... PAGE 198
RECEPTION
SAVOURY ROLLS ..................................................................... PAGE 199 SAVOURY SLICES .................................................................... PAGE 200 TURNOVERS ............................................................................ PAGE 203
179
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S E M I P R E PA R E D
VEGAN ..................................................................................... PAGE 204
BREAD S W E E T B A K E RY
VIENNOISERIE
C O N T I N E N TA L S AV O U R I E S
831265
BR03
CHEESE TWIST
SPINACH AND GOATS CHEESE PANIER Weight: 120g | Units: 40
20 mins / 190°C
845005
26014
26312
HAM AND CHEESE BASKET
PRE-TOASTED CROQUE MONSIEUR
CROQUE-MONSIEUR FULLY BAKED
20-22 mins / 190°C
Weight: 200g | Units: 24
2-3 hours / 0-4°C 20 mins / 190°C
180
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Weight: 170g | Units: 24
2-3 hours / 0-4°C 20 mins / 190°C
EVEN MORE
Weight: 110g | Units: 54
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
15 mins / 190°C
PAT I S S E R I E
Weight: 90g | Units: 56
BREAD
F I L L E D PA N I N I
VIENNOISERIE
832225 CHILLI CHICKEN & CHEDDAR PANINI Weight: 181g | Units: 24 2-3 hours / 0-4°C
PAT I S S E R I E
S W E E T B A K E RY
20 mins / 190°C
832292 PESTO, MOZARELLA & SUNDRIED TOMATO FILLED PANINI Weight: 161g | Units: 24 2-3 hours / 0-4°C
RECEPTION
S AVO U R I E S
20 mins / 190°C
832302 HAM, CHEDDAR & WHOLEGRAIN MUSTARD PANINI 2-3 hours / 0-4°C 20 mins / 190°C
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EVEN MORE
S E M I P R E PA R E D
Weight: 156g | Units: 24
BREAD VIENNOISERIE
MENU COMPONENTS
3334
HASH BROWNS
S W E E T B A K E RY
Weight: 4 x 2.5kg | Units: 200 approx
S AVO U R I E S
PAT I S S E R I E
20-25 mins / 190°C
332001
RECEPTION
SEASONED POTATO WEDGES
Weight: 4 x 2.5 kg | Units: 1000 approx
182
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S E M I P R E PA R E D
15-20 mins / 200°C
BREAD
MENU COMPONENTS
VIENNOISERIE
5241 GARLIC BREAD SLICES Weight: 25g | Units: 108
PAT I S S E R I E
S W E E T B A K E RY
5 mins / 200°C
69909 11” THIN CRUST PIZZA BASE WITH TOMATO SAUCE Weight: 280g | Units: 18
RECEPTION
S AVO U R I E S
12 mins / 190-200°C
69987 11” THIN CRUST PIZZA BASE WITHOUT SAUCE Weight: 240g | Units: 18
183
EVEN MORE
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S E M I P R E PA R E D
12 mins / 190-200°C
3714A
8135A
JUMBO BREADED CHICKEN FILLETS
JUMBO SOUTHERN FRIED CHICKEN FILLET
Weight: 155g | Units: 2 x 21
Weight: 155g | Units: 2 x 21
20-25 mins / 200째C
563815
CHICKEN TIKKA MARINADE SKEWER
COOKED PLAIN CHICKEN SKEWER
Weight: 93-113g | Units: 2 x 20 20 mins / 200째C
184
Weight: 93-113g | Units: 2 x 20
16-18 mins / 200째C
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BREAD EVEN MORE
526900
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
20-25 mins / 190째C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
MENU COMPONENTS
BREAD VIENNOISERIE
MENU COMPONENTS
826028 BONELESS BBQ CHICKEN THIGHS
S W E E T B A K E RY
Weight: 5 x 1000g | Units: 25 approx
838119
BBQ CAJUN CHICKEN WINGS
SOUTHERN FRIED CHICKEN POPPETS
Weight: 4 x 2000g | Units: 200 approx Advice: Pre-cooked. 16 mins / 190°C
Weight: 10 x 1000g | Units: 900 approx 10-12 mins / 200°C
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1697
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
40-45 mins / 180°C
BREAD VIENNOISERIE
MENU COMPONENTS
822872 PLAIN MEATBALLS
S W E E T B A K E RY
Weight: 8g | Units: 5 x 125 approx
S AVO U R I E S
PAT I S S E R I E
10-20 mins / 200°C
10013952 RECEPTION
BREADED CHICKEN FILLET GOUJONS Weight: 28g | Units: 10 x 35 approx
186
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S E M I P R E PA R E D
15-17 mins / 190-200°C
BREAD S W E E T B A K E RY
VIENNOISERIE
MENU COMPONENTS
6831
736141
EGG OMELETTE
PRE COOKED BACK BACON
Weight: 40g | Units: 125
6-7 mins / 180째C
901342
COOKED PORK SAUSAGE
BIG AL FLAME COOKED 1/4 POUNDER
Weight: 42g | Units: 120
Weight: 90g | Units: 48
9 mins / 220째C
8 mins / 200째C
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823324
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
6-10 mins / 200째C
PAT I S S E R I E
Weight: 25g | Units: 2 x 40 approx
BREAD VIENNOISERIE
MENU COMPONENTS
824759 CHIP SHOP CHICKEN CURRY
S W E E T B A K E RY
Weight: 2500g | Units: 2 trays
S AVO U R I E S
PAT I S S E R I E
60-65 mins / 170°C
824758 RECEPTION
EGG FRIED RICE Weight: 1500g | Units: 2 trays
188
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S E M I P R E PA R E D
60-65 mins / 170°C
BREAD VIENNOISERIE
MENU COMPONENTS
824800 SWEET & SOUR CHICKEN
S W E E T B A K E RY
Weight: 2500g | Units: 2 trays
S AVO U R I E S
PAT I S S E R I E
60-65 mins / 170°C
824757 RECEPTION
BEEF STROGANOFF Weight: 2500g | Units: 2 trays
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S E M I P R E PA R E D
60-65 mins / 170°C
BREAD VIENNOISERIE
PA S T I E S – T R A D I T I O N A L
828198 CHILLI STEAK PASTY
S W E E T B A K E RY
Weight: 283g | Units: 20
S AVO U R I E S
PAT I S S E R I E
40-45 mins / 190°C
828194 RECEPTION
TRADITIONAL CORNISH PASTY Weight: 283g | Units: 20
190
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S E M I P R E PA R E D
40-45 mins / 190°C
BREAD VIENNOISERIE
PA S T I E S – T R A D I T I O N A L
828197 CHICKEN AND VEGETABLE PASTY
S W E E T B A K E RY
Weight: 283g | Units: 20
S AVO U R I E S
PAT I S S E R I E
40-45 mins / 190°C
828196 RECEPTION
CHEESE AND ONION PASTY Weight: 283g | Units: 20
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191
EVEN MORE
S E M I P R E PA R E D
40-45 mins / 190°C
BREAD
9020
5204
BEEF PASTY
STEAK PASTY
Weight: 259g | Units: 24
Weight: 203g | Units: 18 20-25 mins / 180째C
5205A
GIANT PASTY
FULLY BAKED MINCE BEEF AND VEGETABLE PASTY
Weight: 254g | Units: 20 25-30 mins / 180째C
192
Weight: 210g | Units: 18
20-25 mins / 185째C
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5934
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
20-25 mins / 180째C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
PA S T I E S
BREAD S W E E T B A K E RY
VIENNOISERIE
PIES
102
799
STEAK AND KIDNEY PIE
PREMIUM SCOTCH PIE Weight: 154g | Units: 36
PAT I S S E R I E
Weight: 158g | Units: 24
25-30 mins / 180-190°C
9080A
402A
STEAK & ALE PIE
MEAT & POTATO PIE
CHICKEN AND MUSHROOM PIE
Weight: 162g | Units: 24
Weight: 245g | Units: 30
30-35 mins / 180°C
35 mins / 180°C
Weight: 158g | Units: 24
20-25 mins / 180°C
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5987
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
20-25 mins / 180°C
BREAD
P I Z Z A S N AC K S
828157 STONE BAKED GYROS CHICKEN PIDE A stone baked spinach pide topped with Gyros chicken, tomatoes, onions, sour cream, Greek herbs and a light touch of Eastern cayenne pepper spice.
S W E E T B A K E RY
A really lovely looking artisanal product with a lovely warm aroma of the spices on the nose. The whole thing delivers enor o s avo r enjoyment, with good balance of seasoning and spice.
VIENNOISERIE
JUDGE FEEDBACK & COMMENTS:
14 mins / 170°C
9
194
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S E M I P R E PA R E D
RECEPTION
2018
S AVO U R I E S
30 mins / 19-23°C
PAT I S S E R I E
Weight: 140g | Units: 18
BREAD
P I Z Z A S N AC K S
STONE BAKED MOZZARELLA, TOMATO AND BASIL PIDE A stone baked spinach pide with a o arella basil o a o lling and pesto sauce. Weight: 140g | Units: 18
VIENNOISERIE
828158
30 mins / 19-23°C
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
14 mins / 170°C
BREAD
690096
810391
PIZZA SNACK
HAND-HELD MARGHERITA PIZZA Weight: 180g | Units: 24
Weight: 100g | Units: 50 18 mins / 165°C
30 mins / 19-23°C
14 mins / 170°C
826777
HAND-HELD HAM & CHEESE PIZZA
ITALIAN MARGHERITA PIZZA
Weight: 200g | Units: 24
30 mins / 19-23°C
196
14 mins / 170°C
Weight: 140g | Units: 30
12-14 mins / 220°C
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810395
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
20 mins / 19-23°C
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
P I Z Z A S N AC K S
BREAD
5946
6755
MINI QUICHE SELECTION
SPINACH & GOATS CHEESE SAVOURY TART
3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust as r case A grea avo rso e co bina ion of ini iches Weight: 18g | Units: 3 x 12
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
QUICHE
Weight: 140g | Units: 24
5 mins / 200°C
26982
AA01
QUICHE LORRAINE LE TOURIER ®
MEDITERRANEAN VEGETABLE QUICHE LE TOURIER ®
QUICHE PROVENCALE
Weight: 200g | Units: 12 Advice: Remove the mould before cooking 17-20 mins / 170-180°C
Weight: 200g | Units: 12 Advice: Remove the mould before cooking
Weight: 140g | Units: 12
20-25 mins / 180°C
17-20 mins / 170-180°C
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197
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26335
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
10-12 mins / 165°C
BREAD S W E E T B A K E RY
VIENNOISERIE
S A U S A G E RO L L S
831091
830019
LUXURY SAUSAGE LATTICE WITH RED ONION CHUTNEY
PREMIUM SAUSAGE ROLL PAT I S S E R I E
Weight: 120g | Units: 60
Weight: 200g | Units: 35
25-30 mins / 200°C
5935
HTG170
THE ‘BIG EIGHT’ SAUSAGE ROLL – 200MM
GIANT SAUSAGE ROLL – 254MM
SAUSAGE ROLL – 120MM
Weight: 200g | Units: 30
20-25 mins / 190°C
198
Weight: 193g | Units: 40
20-25 mins / 180°C
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Weight: 93g | Units: 60
20-25 mins / 180°C
EVEN MORE
793
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
25-30 mins / 200°C
BREAD S W E E T B A K E RY
VIENNOISERIE
S AV O U RY RO L L S
HTG180
608
KING SIZE SAUSAGE ROLL – 180MM
KING SIZE SAUSAGE ROLL – 176MM Weight: 137g | Units: 48
20-25 mins / 180°C
5296A
5936
80012
FULLY BAKED KING SIZE SAUSAGE ROLL – 160MM
CHEESE AND ONION ROLL
SMALL SAUSAGE ROLL
Weight: 110g | Units: 20
Weight: 123g | Units: 40
20-25 mins / 180°C
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
20 mins / 190°C
PAT I S S E R I E
Weight: 130g | Units: 48
Weight: 50g | Units: 150
20-25 mins / 190°C
3 hours / 0-4°C OR
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20-25 mins / 200°C
VIENNOISERIE
5208
BREAD
S AV O U RY S L I C E S
STEAK SLICE
Weight: 160g | Units: 30
5293 MINCED BEEF AND ONION SLICE Weight: 163g | Units: 30
PAT I S S E R I E
S W E E T B A K E RY
20-25 mins / 190°C
RECEPTION
S AVO U R I E S
20-25 mins / 180°C
5930 MINCED STEAK AND GRAVY SLICE Weight: 130g | Units: 40
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200
S E M I P R E PA R E D
20-25 mins / 180°C
BREAD VIENNOISERIE
S AV O U RY S L I C E S
4098 CHICKEN CURRY SLICE
S W E E T B A K E RY
Weight: 160g | Units: 30
9030
CHICKEN & MUSHROOM SLICE
CHICKEN AND HAM SLICE
Weight: 160g | Units: 30
20-25 mins / 190°C
Weight: 160g | Units: 30
20-25 mins / 190°C
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5206
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
20-25 mins / 190°C
VIENNOISERIE
5210
BREAD
S AV O U RY S L I C E S
CHEESE AND ONION SLICE Weight: 160g | Units: 30
PAT I S S E R I E
S W E E T B A K E RY
20-25 mins / 190°C
5212 VEGETABLE SLICE Weight: 180g | Units: 30
RECEPTION
S AVO U R I E S
20-25 mins / 180°C
5933 VEGETABLE CURRY SLICE Weight:133g | Units: 40
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S E M I P R E PA R E D
20-25 mins / 180°C
BREAD
T U R N OV E R S
828151 VIENNOISERIE
CHEESE & TOMATO TURNOVER Weight: 138g | Units: 30 20-25 mins / 180°C
S W E E T B A K E RY
828153 CHEESE & BACON TURNOVER Weight: 138g | Units: 30
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
20-25 mins / 180°C
A wonderful homemade appearance. A lovely herby aroma, with a good hear ty bite, plenty of filling. Surprisingly delicious. One of the judges commented that if he hadn’t been told it was vegan he would have assumed it was a meat sausage roll.
830987 VEGAN SAUSAGE ROLL
BREAD PAT I S S E R I E
JUDGE FEEDBACK & COMMENTS:
S W E E T B A K E RY
VIENNOISERIE
VEGAN
Weight: 150g | Units: 55
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
25-30 mins / 200°C
BREAD
VEGAN
VIENNOISERIE
830516 VEGAN SPICY CHICKPEA ROLL Weight: 180g | Units: 48
PAT I S S E R I E
S W E E T B A K E RY
30-35 mins / 180°C
830540 VEGAN SAAG ALOO LATTICE SLICE Weight: 175g | Units: 30
RECEPTION
S AVO U R I E S
30-35 mins / 180°C
830988 VEGAN SPICY CHICKPEA & KALE PITHIVIER Weight: 185g | Units: 30
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S E M I P R E PA R E D
30-35 mins / 180°C
206
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
BREAD VIENNOISERIE PAT I S S E R I E
S W E E T B A K E RY
RECEPTION
SAVOURY ................................................................................. PAGE 208
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
SWEET ...................................................................................... PAGE 216
6960 MINI YORKSHIRE PUDDING WITH BEEF & HORSERADISH Weight: 18.5g | Units: 48
BREAD PAT I S S E R I E
S W E E T B A K E RY
10-15 mins / 150-160°C
VIENNOISERIE
S AV O U RY
6963 MINI CHEDDAR CHEESE AND BACON ANGUS BURGER Weight: 28g | Units: 48
10-15 mins / 150-160°C OR
RECEPTION
S AVO U R I E S
30-40 secs / 1000W
834557 MINI COTTAGE PIE Weight: 28g | Units: 48
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S E M I P R E PA R E D
10-15 mins / 150-160°C
BREAD VIENNOISERIE
S AV O U RY
5946 MINI QUICHE SELECTION
S W E E T B A K E RY
3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust pastry case. A grea avo rso e co bina ion of ini iches Weight: 18g | Units: 3 x 12
S AVO U R I E S
PAT I S S E R I E
10-12 mins / 165°C
620A RECEPTION
MINI SAUSAGE ROLL SELECTION
90 mini savoury rolls: 30 beef and horseradish; 30 pork and leek and 30 cheese and mixed peppers. Weight: 37.5g | Units: 3 x 30
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S E M I P R E PA R E D
20-25 mins / 180°C
BREAD VIENNOISERIE
S AV O U RY
26059 Weight: 30g | Units: 30 Advice: Cook on each side
2-3 mins
S AVO U R I E S
PAT I S S E R I E
2-2.5 hours / 0-4°C
S W E E T B A K E RY
MINI MARINATED BEEF SKEWERS
834562 RECEPTION
PANKO-STYLE BREADED PRAWN Weight: 25g | Units: 80
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S E M I P R E PA R E D
5-7 mins / 180-190°C
BREAD VIENNOISERIE
S AV O U RY
26340 PRAWN TEMPURA
S W E E T B A K E RY
Weight: 20g | Units: 80 Advice: For best results deep fry 3-5 mins / 180-190°C OR
S AVO U R I E S
PAT I S S E R I E
12-15 mins / 190°C
26586 RECEPTION
SHRIMP IN A RÖSTI POTATO SHELL Weight: 30g | Units: 100 Advice: For best results deep fry
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S E M I P R E PA R E D
5-8 mins / 180-190°C
BREAD VIENNOISERIE
S AV O U RY
830518 GOATS CHEESE & RED ONION RELISH MINI VOL AU VENTS
S W E E T B A K E RY
Weight: 40g | Units: 24
24 hours / 4°C
S AVO U R I E S
PAT I S S E R I E
8-10 mins / 180°C
834561 RECEPTION
ASSORTED GYOZAS
A mixed selection of gyozas: 37 Vegetable Gyozas, 37 Pork Gyozas, 37 Shrimp Gyozas. Weight: 26g | Units: 3 x 37 Advice: pan fried on one side 10-15 mins / 100-105°C 2 mins
212
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S E M I P R E PA R E D
THEN
BREAD
S AV O U RY
VIENNOISERIE
820180 MINI CHICKEN & MUSHROOM PIES Weight: 65g | Units: 40
6 hours / 0-4°C
PAT I S S E R I E
S W E E T B A K E RY
10-12 mins / 180°C
820182 MINI STEAK & ALE PIES Weight: 65g | Units: 40
6 hours / 0-4°C
RECEPTION
S AVO U R I E S
10-12 mins / 180°C
820220 MINI SPINACH, SWEET POTATO & GOATS CHEESE PIES Weight: 65g | Units: 40
10-12 mins / 180°C
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S E M I P R E PA R E D
6 hours / 0-4°C
BREAD
S AV O U RY
A traditional selection of 8 different canapés. 1 tray of 24 units: 6 cheese and ham on bread, 6 Serrano (Spanish cured ham) and basil cream on cereal bread, 6 smoked salmon and dill on malted bread, 6 smoked salmon on blinis. 1 tray of 24 units: es o lling and co a ha on cereal bread, 6 smoked salmon on poppy seed blinis, 6 ham and garlic cream on malted bread, 6 mozzarella and tomato on malted bread. Weight: 10.8g | Units: 8 x 6
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
3 hours / 0-4°C
S W E E T B A K E RY
COUNTRY-STYLE CANAPÉS SELECTION
VIENNOISERIE
26067
BREAD VIENNOISERIE
S AV O U RY
26199 MINI BAGEL SELECTION
S W E E T B A K E RY
la er con ains lled bagels of: ini poppy seed topped bagels with smoked salmon, fromage frais and chives; 12 mini seeded bagels lled i h as ra i fro age frais and s ard ini sesa e seed o ed bagels lled i h sliced chicken, fromage frais, onion and parmesan; ini onion o ed bagels lled i h cheese fromage frais and tzatziki. Weight: 14.6g | Units: 4 x 12
S AVO U R I E S
PAT I S S E R I E
2-2.5 hours / 0-4°C
26225 RECEPTION
GOURMET SAVOURY CANAPÉS
2-2.5 hours / 0-4°C
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S E M I P R E PA R E D
1 tray of 54 units: 6 marinated shrimps in a lemon dressing, 6 grilled bacon and plums, lle sh on a o a o r e bresaola (Italian air dried beef) portions, 6 marinated artichokes with goats cheese on a tomato purée, 6 fois gras (duck liver) mousse and grilled hazelnut, 6 smoked ham and melon jam, 6 saffron shrimp and marinated tomatoes, 6 smoked salmon and dill. Weight: 9.6g | Units: 9 x 6
BREAD
SWEET
1 tray of 54 units: 6 cherry ganache tarts; 6 milk chocolate cris s ares irabelle l tarts; 6 apricot and orange tarts; e sche l ar s is achio and raline s ares a rico and hone s ares inea le and cocon nanciers 6 raspberry tarts. Weight: 13-20g | Units: 6 x 9 Advice: Remove protective sleeve prior to defrosting
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
3-4 hours / 0-4°C
S W E E T B A K E RY
PETITS FOURS SENSATION
VIENNOISERIE
22165
BREAD VIENNOISERIE
SWEET
27427 SWEET PETIT FOURS
S W E E T B A K E RY
ra s of ni s: is achio s ares lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee éclairs, 7 caramel s ares raline ar le s orello cherr is achio oelle o era s ares Weight: 13.5g | Units: 2 x 57 Advice: Remove protective sleeve prior to defrosting
S AVO U R I E S
PAT I S S E R I E
2-2.5 hours / 0-4°C
27401 RECEPTION
MINI MACAROON SELECTION
1.5-2 hours / 0-4°C
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S E M I P R E PA R E D
2 trays of 72 units per case. Mini macaroon selection: 24 pistachio macaroons; 24 raspberry macaroons; 24 lemon macaroons; 24 chocolate macaroons; 24 coffee macaroons; 24 vanilla macaroons. Weight: 11.7g | Units: 2 x 72 Advice: Remove protective sleeve prior to defrosting
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
BREAD VIENNOISERIE S W E E T B A K E RY
S E M I P R E PA R E D
PAT I S S E R I E
BAKING INGREDIENTS ......................................................... PAGE 220 BASES – CANAPE .................................................................... PAGE 222 BASES – PASTRY ...................................................................... PAGE 224
S AVO U R I E S
BASES – BREAD ....................................................................... PAGE 226 BASES – CHOCOLATE ........................................................... PAGE 227
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S E M I P R E PA R E D
RECEPTION
FINISHING TOUCHES ............................................................. PAGE 228
837293
837334
COCOA BUTTER
HAZELNUT PRALINE
837314
837319
COCOA POWDER RED
ALMOND POWDER
Weight: 6000g | Units: 1
220
Weight: 1000g | Units: 1
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BREAD EVEN MORE
Weight: 1000g | Units: 1
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
Weight: 1000g | Units: 1
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BAKING INGREDIENTS
BREAD
BAKING INGREDIENTS
24 MONTH SHELF LIFE AT 19-23째C
S W E E T B A K E RY
VIENNOISERIE
24 MONTH SHELF LIFE AT 19-23째C
837292
837326
GREASE SPRAY 600ML
NEUTRAL GLAZE NAPPAGE PAT I S S E R I E
24 MONTH SHELF LIFE AT 19-23째C
837330
APRICOT FLAVOURED GLAZE
GLUCOSE SYRUP
Weight: 6000g | Units: 1
Weight: 7000g | Units: 1
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GF350
S E M I P R E PA R E D
RECEPTION
12 MONTH SHELF LIFE AT 19-23째C
Weight: 7000g | Units: 1
S AVO U R I E S
Weight: 600ml | Units: 1
VIENNOISERIE
26253
BREAD
BASES – CANAPE
MINI BLINIS
Weight: 5g | Units: 320 60 mins / 0-4°C
S W E E T B A K E RY
5 mins / 180°C
PAT I S S E R I E
7 DAYS SHELF LIFE AT 17-18°C
27227 MINI MACAROON SHELL ASSORTMENT NO2
S AVO U R I E S
An assortment of 6 different assorted shells: coconut, violet, strawberry and vanilla, rose, mango and green apple. Weight: 3.4g | Units: 6 x 74
RECEPTION
5-10 mins / 0-4°C
834575
5-10 mins / 0-4°C
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A vibrant savoury mini cone selection: 1 tray of 45 units x 4 varieties: spinach, tomato, plain black coloured, plain with black sesame seed ade sing na ral colo rs avo rings Weight: 4.8g | Units: 4 x 45
S E M I P R E PA R E D
ASSORTED MINI SAVOURY CONE SELECTION
BREAD VIENNOISERIE
BASES – CANAPE
834576 ASSORTED MINI SWEET CONE SELECTION
S W E E T B A K E RY
A selec ion of chocola e avo red sweet cones. 1 tray of 45 units x 4 varieties: sugared almond nibs, le on avo red s gar nibs s ra berr avo red s gar nibs lain chocola e avo red Weight: 10g | Units: 4 x 45
22292
26071
CANAPAIN ® ASSORTED BREAD SHEETS FOR CANAPÉS
CANAPAIN ® BLACK BREAD SHEETS FOR CANAPÉS
20-30 mins / 0-4°C
lac bread shee s for re aring cana s ideall sh based ones Dimensions 400 x 300 x 8 mm. Weight: 250g | Units: 5 x 2 Advice: o ll and slice he bread shee before defros ing 20-30 mins / 0-4°C
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A selection of bread sheets for preparing canapés. 2 sheets of each variety per case: pesto, tomato, lemon, green olives, cocoa colouring. Dimensions 400 x 300 x 8 mm. Weight: 250g | Units: 5 x 2 Advice: o ll and slice he bread shee before defros ing
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
5-10 mins / 0-4°C
BREAD S W E E T B A K E RY
VIENNOISERIE
B A S E S – PA S T RY
27214
PUF2
27821
BUTTER PUFF PASTRY 60X40CM
PUFF PASTRY SHEET 29CM X 37CM
SAVOURY TARTE CASE – 26CM
20-30 mins / 0-4°C
Weight: 350g | Units: 10
20-25 mins / 170-180°C
12 hours / 0-4°C 15-20 mins / 170-190°C
56003
27148
SAVOURY TARTELETTE CASE – 10CM
SAVOURY TARTELETTE CASE – 8.5CM
SWEET TARTE CASE - 26CM
20 mins / 180°C
15 mins / 180°C
Weight: 60g | Units: 70
224
Weight: 30g | Units: 100
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Weight: 320g | Units: 8 18-20 mins / 170-180°C
EVEN MORE
54001
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
25-30 mins / 170-180°C
Weight: 325g | Units: 15
PAT I S S E R I E
Weight: 900g | Units: 16
BREAD S W E E T B A K E RY
VIENNOISERIE
B A S E S - PA S T RY C A S E S
43001
45003
6748
SWEET TARTELETTE CASE – 10CM
SWEET TARTELETTE CASE – 8.5CM
MINI SAVOURY PASTRY CASE – 4.6CM
Weight: 30g | Units: 100
15 mins / 180°C
2-3 hours / 19-23°C
26248
26250
450187
MINI SAVOURY PUFF PASTRY CASES - 4CM
MINI SWEET PASTRY CASES 4CM
MINI VOL-AU-VENT
25-30 mins / 170-180°C
Weight: 7.8g | Units: 125 Advice: Adjust cooking time according to garnish
Weight: 5.5g | Units: 240
1 hour / 19-23°C
10-15 mins / 170-180°C
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Weight: 5g | Units: 125 Advice: Adjust cooking time according to garnish
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
20 mins / 180°C
Weight: 8.6g | Units: 210
PAT I S S E R I E
Weight: 45g | Units: 100
S E M I P R E PA R E D
RECEPTION
PROBLEND TOUCH 950Q
226 PAT I S S E R I E
POURER BOTTLE
S AVO U R I E S
S W E E T B A K E RY
VIENNOISERIE
814878
EVEN MORE
BREAD
EQUIPMENT SOLUTIONS
BLENDER JUG
814831
814801
BREAD
B A S E S – C H O C O L AT E
VIENNOISERIE
3 WEEK SHELF LIFE AT 19-23°C
834580 MINI MILK CHOCOLATE BASE Weight: 2.2g | Units: 350
PAT I S S E R I E
S W E E T B A K E RY
24 hours / 0-4°C
S AVO U R I E S
3 WEEK SHELF LIFE AT 19-23°C
834581 RECEPTION
MINI WHITE CHOCOLATE BASE Weight: 3.5g | Units: 280
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S E M I P R E PA R E D
24 hours / 0-4°C
VIENNOISERIE
837294
BREAD
F I N I S H I N G TO U C H E S
CHCOCOLATE STICKS
837296 WHITE CHOCOLATE COUVERATURE
RECEPTION
S AVO U R I E S
White chocolate couverature with 30% cocoa Weight: 5000g | Units: 1
PAT I S S E R I E
S W E E T B A K E RY
Weight: 1600g | Units: 1
837300 DARK CHOCLATE COUVERATURE
228
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S E M I P R E PA R E D
Dark chocolate couverature with 55% cocoa Weight: 5000g | Units: 1
BREAD S W E E T B A K E RY
VIENNOISERIE
F I N I S H I N G TO U C H E S
50078488
50078485
FROZEN COULIS STRAWBERRY 500G BOTTLE
FROZEN COULIS RASPBERRY 500G BOTTLE
FROZEN COULIS MANGOPASSIONFRUIT 500G BOTTLE
Weight: 500g | Units: 6
Weight: 500g | Units: 6
Weight: 500g | Units: 6
50078809
50078808
50078805
HIGH FRUIT MANGO COMPOTE
HIGH FRUIT RHUBARB COMPOTE
HIGH FRUIT MORELLO CHERRY COMPOTE
Weight: 1000g | Units: 6
Weight: 1000g | Units: 6
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Weight: 1000g | Units: 6
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
50078484
BREAD
SUPPLIED IN AEROSOL CANS
835847
835848
835849
GIN COCKTAIL FOAM
VODKA COCKTAIL FOAM
SANGRA COCKTAIL FOAM
230
Volume: 400ml | Units: 1
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Volume: 400ml | Units: 1
EVEN MORE
Volume: 400ml | Units: 1
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
F I N I S H I N G TO U C H E S
BREAD S W E E T B A K E RY
VIENNOISERIE
F I N I S H I N G TO U C H E S
819383
819389
PAT I S S E R I E
RASPBERRY PUREE
BLACKCURRENT PUREE
Frozen pasturised Raspberry puree 90% fruit with 10% sugar. Weight: 1000g | Units: 1
Frozen pasturised Strawberry puree 90% fruit with 10% sugar. Weight: 1000g | Units: 1
819374
PASSIONFRUIT PUREE
MORELLO CHERRY PUREE
Frozen pasturised Passionfruit puree 90% fruit with 10% sugar. Weight: 1000g | Units: 1
Frozen pasturised Morello Cherry puree 90% fruit with 10% sugar. Weight: 1000g | Units: 1
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S E M I P R E PA R E D
STRAWBERRY PUREE
819385
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819393
RECEPTION
S AVO U R I E S
Frozen pasturised Blackcurrent puree 90% fruit with 10% sugar. Weight: 1000g | Units: 1
VIENNOISERIE
Popping Sugar supplied in resealable tub
BREAD
F I N I S H I N G TO U C H E S
837973 RASPBERRY FLAKIES S W E E T B A K E RY
ris dried a es of natural raspberry. Perfect to decorate cocktails and desserts. Weight: 500g | Units: 1
837979 STRAWBERRY FLAKIES
PAT I S S E R I E
ris dried a es of natural strawberry. Perfect to decorate cocktails and desserts. Weight: 500g | Units: 1
821042 POPPING SUGAR NATURAL
S AVO U R I E S
o ing cand coa ed i h cacao b er o s a longer cris Weight: 650g | Units: 1
821044 POPPING SUGAR WHITE CHOCOLATE Popping candy coated with white chocolate
RECEPTION
Weight: 650g | Units: 1
821046 POPPING SUGAR DARK CHOCOLATE
S E M I P R E PA R E D
Popping candy coated with dark chocolate. Weight: 650g | Units: 1
232
S tr
awb
er r y
F la ke
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Flakies supplied in resealable bags
BREAD VIENNOISERIE
F I N I S H I N G TO U C H E S
Crumbles supplied in resealable tub
S W E E T B A K E RY
821037 RED FRUIT CRUMBLE
ed r i ras berr and s ra berr cr ble erfec to garnish desserts and use as topping on puff pasty Weight: 650g | Units: 1
SALTY CARAMEL CRUMBLE
Salty Caramel crumble perfect to garnish desserts and use as topping on puff pasty. Weight: 650g | Units: 1
PAT I S S E R I E
820942
820947
RECEPTION
o i e r ble ango and assionfr i i h ieces of white chocolate popping candy perfect to garnish desserts and use as topping on puff pasty. Weight: 650g | Units: 1
SPONGECAKE PISTACHIO
Original pistache spongecake decoration. Weight: 10g | Units: 19
836138 SPONGECAKE RASPBERRY
Original raspberry spongecake decoration. Weight: 10g | Units: 19
S E M I P R E PA R E D
836140 SPONGECAKE CHOCOLATE
Original chocolate spongecake decoration. Weight: 10g | Units: 19
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836136
S AVO U R I E S
EXOTIQUE CRUMBLE
234
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S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
BREAD VIENNOISERIE S W E E T B A K E RY
EVEN MORE
PAT I S S E R I E
PROJUICE SMOOTHIE ............................................................ PAGE 237 PROJUICE SHAKES .................................................................. PAGE 239 PROJUICE SWIRLS................................................................... PAGE 241
S AVO U R I E S
CATERING EQUIPMENT ........................................................ PAGE 242 PACKAGING SOLUTIONS ..................................................... PAGE 244 TERMS & CONDITIONS ......................................................... PAGE 247 HOW TO ORDER .................................................................... PAGE 251
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S E M I P R E PA R E D
RECEPTION
NOTES ...................................................................................... PAGE 252
S E M I P R E PA R E D
RECEPTION
PROBLEND TOUCH 950Q
236
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POURER BOTTLE
S AVO U R I E S
S W E E T B A K E RY
VIENNOISERIE
814878
EVEN MORE
BREAD
EQUIPMENT SOLUTIONS
BLENDER JUG
814831
814801
BREAD
828634
832751
814689
PINK SUPERNOVA
GREEN REVIVER
ACAI KICK
BERRY BURST
Weight: 150g | Units: 30
Weight: 150g | Units: 30
Weight: 150g | Units: 30
Weight: 150g | Units: 30
814709
828633
814744
RASPBERRY HEAVEN
GINGER BEETS
PAT I S S E R I E
831350
S W E E T B A K E RY
VIENNOISERIE
S M O OT H I E S
PINEAPPLE SUNSET
Weight: 150g | Units: 30
Weight: 150g | Units: 30
814722
814788
827861
COCONUT CRUSH
STRAWBERRY DELIGHT
APPLE & PEAR JUICE
Weight: 150g | Units: 30
Weight: 150g | Units: 30
Weight: 1000ml | Units: 12
814876
814758
FRUIT SMOOTHIE POS
SMOOTHIE CUPS 360ML
828557
814759
VEGTABLE SMOOTHIE POS
DOMED LIDS FOR CUPS
833352
831896
SMOOTHIE SLAT MENU BOARD
PAPER SMOOTHIE/SHAKE STRAWS
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S E M I P R E PA R E D
PA C K A G I N G S O L U T I O N S
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POS SOLUTIONS
RECEPTION
S AVO U R I E S
Weight: 150g | Units: 30
S E M I P R E PA R E D
RECEPTION
PROBLEND TOUCH 950Q
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POURER BOTTLE
S AVO U R I E S
S W E E T B A K E RY
VIENNOISERIE
814878
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BREAD
EQUIPMENT SOLUTIONS
BLENDER JUG
814831
814801
BREAD
820404
831895
RASPBERRY PAVLOVA
COOKIES & CREAM
CHOCOLATE BEANS
Weight: 250ml | Units: 12
Weight: 250ml | Units: 12
Weight: 250ml | Units: 12
814789
814733
814734
STRAWBERRY WHIP
BANANA BLAST
Weight: 250ml | Units: 12
CLASSIC VANILLLA Weight: 250ml | Units: 12
S AVO U R I E S
Weight: 250ml | Units: 12
PAT I S S E R I E
820403
S W E E T B A K E RY
VIENNOISERIE
SHAKES
831894 LOTUS BISCOFF
820405
ICE CREAM CHOC CHIP
SALTED CARAMEL
Weight: 250ml | Units: 12
Weight: 250ml | Units: 12
Weight: 250ml | Units: 12
POS SOLUTIONS
PA C K A G I N G S O L U T I O N S
814852
814758
POS - FRAPPE
SHAKE CUPS 360ML
814877
814759
POS- SHAKE
DOMED LIDS FOR CUPS
833298
831896
POS - SHAKE SLAT MENU BOARD
PAPER SMOOTHIE/SHAKE STRAWS
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S E M I P R E PA R E D
814754
ICE CREAM TOFFEE
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814753
RECEPTION
Weight: 250ml | Units: 12
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S E M I P R E PA R E D
CHEEKY MOO SWIRL DISPENSER
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RECEPTION
S AVO U R I E S
PAT I S S E R I E
S W E E T B A K E RY
VIENNOISERIE
BREAD
EQUIPMENT SOLUTIONS
828717
BREAD
SWIRL
837154
828689
GREEK YOGHURT
STRAWBERRY ICE CREAM
FRENCH VANILLA ICE CREAM
Weight: 160ml | Units: 18
Weight: 160ml | Units: 18
Weight: 160ml | Units: 18
828831
828719
MIXED BERRY YOGHURT
MANGO & PASSION FRUIT YOGHURT
Weight: 160ml | Units: 18
Weight: 160ml | Units: 18
RECEPTION
S AVO U R I E S
PAT I S S E R I E
828773
S W E E T B A K E RY
VIENNOISERIE
CONES NOT SUPPLIED
828812
PA C K A G I N G S O L U T I O N S
828309
828841
POS CHEEKY MOO SWIRL
6OZ TUBS
833354
828861
POS- SWIRL SLAT MENU BOARD
SPOONS 500 UNITS
Weight: 160ml | Units: 18
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POS SOLUTIONS
S E M I P R E PA R E D
CHOC CHIP ICE CREAM
PROTECT YOUR CUSTOMERS FROM HARMFUL BACTERIA!
Focus on cleaning Provide training & manuals on cleaning Provide a cleaning solution for purchase
Regular Daily Cleaning Rota
Remember the training?
Weekly Deep Clean
VIENNOISERIE
Why clean your oven?
S W E E T B A K E RY
What can Aryzta Food Solutions do to help you?
BREAD
C AT E R I N G S O L U T I O N S – E Q U I P M E N T
814912 PAT I S S E R I E
OVEN CLEANING KIT
What’s included? OVEN & GRILL CLEANER 750ml Spray Dispenser
S AVO U R I E S
STAINLESS STEEL & GLASS CLEANER 750ml Spray Dispenser
BACTERIAL & SANITISER CLEANER 750ml Spray Dispenser
SAFETY GLOVES EXTRA LONG EN420
SAFETY GOGGLES ANTI MIST RECEPTION
EN420
SAFETY MASK FACE SHIELDS ENI49
APRONS 107CM LENGTH
Safety Data Sheets 8 Page Booklet with Cleaning Instructions
All products are BS EN 1276 OR 13497
S E M I P R E PA R E D
VILEDA POWER CLEAN NEON ABRASIVE SPONGES
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For more information please call 01536 485462
BREAD
C AT E R I N G S O L U T I O N S – E Q U I P M E N T
VIENNOISERIE
Oven Stands, Trays & Consumables
OSCB1
GRID
COOLING RACK
BAKING TRAYS
BAKING GRIDS
SLIP
10031701
E7165
SLIP MATS
GLOVES
TEMPERATURE PROBE
PP12
E3167
E1566X
NON-STICK BAKING PAPER 60 X 40CM
ALL PURPOSE TONGS -CHROME
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
M911
PAT I S S E R I E
S W E E T B A K E RY
We offer a full range of oven stands, baking trays and other consumables to ensure you get your baking spot on every time.
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PROBE WIPES
BREAD
In-store Bakery
830271
810278
LARGE BAKERY BAG
BAGUETTE BAG
BAKERY LINER
Units: 1000 Measurements: 175mm x 280mm x 355mm Proposed product: Speciality Bread, Loaves
Units: 1000 Measurements: 100mm x 50mm x 540mm Proposed product: Baguette, Parisien
Units: 1000 Measurements: 350mm x 350mm
02117
450305
450304
ACETATE CONTAINER
ACETATE CUP AND LID
ROUND ACETATE CONTAINER
Units: 250
Units: 500
Units: 350
817293
94290
CLEAR PERFORATED BAG
OTIS COOKIE MOULD
S E M I P R E PA R E D
RECEPTION
S AVO U R I E S
830293
PAT I S S E R I E
S W E E T B A K E RY
We provide a variety of packaging to support your in-store bakery range, from baguette bags to bakery liners, all of our packaging has been designed to be convenient for you and your shoppers.
VIENNOISERIE
PA C K A G I N G S O L U T I O N S
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Units: 1000 Measurements: 220mm x 340mm Proposed Product: Batched Crusty Rolls, Speciality Bread, Loaves
BREAD
PA C K A G I N G S O L U T I O N S
VIENNOISERIE
Food-to-Go
2897
2896
2898
SLICE BOX
MEAL DEAL BOX
830780
10037155
CCPAC1
BURGER BAP PACKAGING
SMALL PERFORATED BAG
10039932
826235
SAUSAGE ROLL BOX
Units: 250 Measurements: 145mm x 100mm x 50mm Proposed product: Slices
Units: 250 Measurements: 125mm x 105mm x 66mm Proposed product: Chicken Fillet, Goujons, Burger, BBQ Cajun Chicken Wings, Wedges
S AVO U R I E S
Units: 250 Measurements: 203mm x 74mm x 40mm Proposed product: Big 8 Sausage Roll, Turnovers
PAT I S S E R I E
S W E E T B A K E RY
We also provide a variety of packaging solutions for the Food to Go range.
LONG U CARD PLAIN
Units: 500 Measurements: 200mm x 60mm x 30mm Proposed Product: Big 8 Sausage Roll
CUPCAKE BOX AND TAG RECEPTION
Units: 50
S E M I P R E PA R E D
Units: 20 00 Measurements: 250mm x 150mm Use with Small U Card Plain (10039521) or Long U Card Plain (10039932)
POLYWICKER DISPLAY BASKE Pl025
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Units: 1000 Measurements: 125mm x 125mm x 55mm Proposed product: Burger Bap, Breakfast Bap
BREAD
PA C K A G I N G S O L U T I O N S
S W E E T B A K E RY
VIENNOISERIE
Food-to-Go
832024
833536
LARGE BAKERY BAG
BAGUETTE BAG Units: 300
PAT I S S E R I E
821302
833105
£1 PROMO LABEL STICKER
‘HEY I AM NEW TRY ME’ LABEL
Units: 1000
Units: 1000
821301 GREASE PROOF LINER
837831
837802
INTERMEC DIRECT THERMAL LABEL 4PK
SATO DIRECT THERMAL LABEL 4PK
S E M I P R E PA R E D
LAB8
RECEPTION
S AVO U R I E S
BROWN BAG
833405
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PIERRE’S LINERS
The Vendor limits its liability in this way so that Goods can be supplied at a reasonable cost. If liability were not so limited then the price charged would necessarily increase to cover the cost of undertaking and insuring against unlimited liability. The Purchaser in offering to buy under these Terms and Conditions acknowledges these facts and that accordingly the limitations on liability are fair and reasonable. WHERE THE GOODS OR SERVICES ARE SOLD UNDER A CONSUMER SALE (AS DEFINED BY THE UNFAIR CONTRACT TERMS ACT 1977) THE STATUTORY RIGHTS OF THE BUYER ARE NOT AFFECTED BY THESE CONDITIONS. Nothing in these Terms and Conditions shall operate or be construed to operate so as to exclude or restrict the liability of the Vendor for death or personal injury caused by reason of the negligence of the Vendor or of its servants, employees or agents. 1. DEFINITIONS “Ambient Goods” means Goods which are stored at room temperature. “Contract” means any contract between the Vendor and the Purchaser for the sale and purchase of the Goods, incorporating these Terms and Conditions.
“Delivery” means delivery of the Goods in accordance with Condition 6. “Frozen Goods” means any Goods which have undergone a freezing process to reach a core temperature of -18°C or lower following temperature stabilisation. “Goods” means any goods or products sold or supplied pursuant to these Terms and Conditions. “Hard Goods” means non-food Goods including but not limited to ovens, trays, stands and packaging. “Purchaser” means any person firm or company to whom Goods are sold or supplied by the Vendor. “Vendor” means Delice de France Limited (registered in England and Wales under company number 2148529) also trading as Cuisine De France or any subsidiary or associated company thereof and on whose behalf the obligations of seller are assumed under any contract to which these Terms and Conditions apply. “Working Day” means any day, other than Sunday or public holiday in England. 2. APPLICATION OF TERMS (a) Unless the Vendor expressly accepts other terms and conditions by means of written amendments of these Terms and Conditions signed by an authorised signatory of the Vendor, the Vendor shall supply Goods solely on these Terms and Conditions to the exclusion of any other terms and conditions. (b) Any purported variation of the Terms and Conditions whether by endorsement or reference to any
3. DESCRIPTION (a)The quantity and description of the Goods shall be confirmed to the Purchaser by the Vendor’s telesales agent or, in the case of internet orders, shall be confirmed in the dispatch confirmation issued in accordance with Condition 2(d) above. (b)All samples, drawings, descriptive matter, specifications and advertising issued by the Vendor and any descriptions or illustrations contained in the Vendor’s brochures or on the Vendor’s website are issued or published for the sole purpose of giving an approximate idea of the Goods
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S W E E T B A K E RY
VIENNOISERIE
BREAD
purchase order or other document shall have no effect. (c) Each telesales or internet order for Goods by the Purchaser from the Vendor shall be deemed to be an offer by the Purchaser to purchase Goods and shall be subject to these Terms and Conditions. (d) No such order placed by the Purchaser shall be deemed to be accepted by the Vendor until the Vendor’s telesales agent acknowledges the order or (if earlier) the Vendor delivers the Goods to the Purchaser or, in the case of internet orders, the Vendor issues a dispatch confirmation. (e)These Terms and Conditions shall apply to all the Vendor’s sales of the Goods and any representations about the Goods shall have no effect unless expressly agreed in writing and signed by an authorised signatory of the Vendor.
PAT I S S E R I E
These Terms and Conditions modify and restrict certain obligations implied by law and limit the extent of liability for breach of contract and/or negligence. They should be carefully considered and any explanation necessary sought before proceeding to order.
S AVO U R I E S
USAGE GUIDELINES These will be found on the label on the outside of the box. We strongly advise that customers follow these guidelines to ensure the best results from our products. All food products are supplied with 100% batch traceability. (Preparation guidelines may vary according to
the equipment used). • Our products are not suitable for nut and seed allergy sufferers. o e pro cts contain pin o r, which can ca se the same allergic reaction as peanuts. • All product dimensions and weights are approximate and refer to the frozen product. • The weights of some of our products may lie outside the prescribed quantity legislation. These products are not designed to be sold as whole units but served in a variety of ways. This is the food trader’s responsibility.
RECEPTION
Where Delice de France products are declared as “Acceptable for Vegetarians”, these products may contain i , e s or hone pecific etai s re ar in the vegetarian status of products are available on request from our Technical department, telephone number 020 8917 9600.
S E M I P R E PA R E D
NOTES ON PRICING: All ‘NEW to 2019’ products are net priced with no further discounts. New discount structure apply. We reserve the right to change our product’s prices at any time without further notice. *Not subject to normal discount. †Subject to additional delivery costs.
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TERMS & CONDITIONS
6. DELIVERY (a)Delivery shall be made by carrier or, at the Vendor’s option in the case of Hard Goods only, by post. (b)Subject always to Condition 6(e) delivery of Goods shall be deemed to have taken place: (i) if the Goods are to be transported by the Vendor or a third party carrier, when the Goods have been offloaded from the transportation vehicle at the premises of the Purchaser or such other premises notified to the Vendor by the Purchaser or the Purchaser’s specified agent; or (ii) if the Goods are not to be transported by the Vendor or a third party carrier, when notification has been given by the Vendor to the
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7. RISK Risk in the Goods shall pass to the Purchaser forthwith upon Delivery to the Purchaser in accordance with Condition 6. The Goods shall be at the Purchaser’s risk from the time of Delivery notwithstanding that the property in the Goods remains with the Vendor as provided in Condition 10 below. 8. PAYMENT (a)Payment for Goods supplied shall be received by the Vendor in full on Delivery. The Vendor may, at its sole discretion and after carrying out all appropriate credit checks in respect of the Purchaser afford credit terms to the Purchaser. In these instances payment must be made on or before the date as shall be specified on the Vendor’s invoice. Cash on delivery to any
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BREAD VIENNOISERIE S W E E T B A K E RY PAT I S S E R I E S AVO U R I E S
5. ORDERS (a)The Vendor does not operate a Sale or Return policy and the orders shall be for the minimum quantities as published by the Vendor from time to time. (b)All Goods are sold subject to availability. (c) The Purchaser shall not, after 5pm on the day before an order is to be delivered by the Vendor, be entitled to cancel suspend or defer any delivery of Goods made by the Vendor.
representative of the Vendor can only be proven and accepted on production of a receipted invoice being furnished by the Purchaser, no claim of cash payment can be entertained subsequently. (b)If the Purchaser fails to make payment in accordance with clause 8(a) the Vendor reserves the right to charge the Purchaser: (i) interest at the rate of 2% per month from the due date specified on the Vendors invoice to the date of payment; and (ii) all third party costs, including collection commission levied at the rate of 10% of the total debt balance. (c)The Vendor reserves the right at its absolute discretion to refuse any proof of delivery request older than 3 months. Any request from the Purchaser to the vendor requesting a copy proof of delivery or invoice will be chargeable at a rate of £15 per copy. (d)Payment by due date is a condition precedent to future deliveries under any contract between the Vendor and the Purchaser. (e)All payments to be made by the Purchaser hereunder shall be made in full without any deduction or withholding (other than any deduction or withholding of tax as required by law), and the Purchaser shall not be entitled to claim set-off or to counterclaim against the Vendor in relation to the payment of the whole or part of any such amount. Purchasers who have established credit accounts should send payments made payable to Delice de France Limited, Delice House, 149 Brent Road, Southall, Middlesex UB2 5LJ. All payments must be clearly marked with the Purchasers account number and be delivered before the due date. (f)No payment shall be deemed to have been received until the Vendor has received clear funds. (g)All payments payable to the Vendor under the Contract shall become due immediately upon termination of the Contract despite any other provision. (h)If any sums contained in the account are disputed, the Purchaser shall not withhold payment of the remainder of the account and if it shall be subsequently agreed or determined that any disputed sums are properly payable, then interest shall be payable in accordance with 8(b) above. (i)In case of alleged damage or quality issues, no deduction may be made by the Purchaser against invoice except on specific written authority from the
RECEPTION
4. PRICES (a)Unless otherwise agreed by the Vendor in writing, the price for the Goods shall be at prices ruling on the date of despatch which may be varied from time to time without notice at the Vendor’s sole and absolute discretion for any of the Goods. (b)All prices are subject to alteration without notice where the Vendor is obliged to increase prices through no fault of its own, including but not limited to, as a result of an Excise or other duty or tax or impost levied on relevant Goods; or an increase in the costs of complying with any relevant legislation or standards; or an increase in transportation or raw material costs. (c)The prices of Goods shown in any price list are quoted exclusive of Value Added Tax. (d)In case of orders under £40 the Vendor shall be entitled to make a minimum order charge or to add a surcharge.
Purchaser that the Goods are ready for collection; or (iii) if the Goods are to be transported by mail, four Working Days after posting. (c)Any dates specified by the Vendor for delivery of the Goods are intended to be an estimate and time for delivery shall not be made of the essence by notice. If no dates are so specified, delivery shall be within a reasonable time. However, the Vendor will not be liable for any direct, indirect or consequential loss (all three of which terms include, without limitation, loss of profits, loss of business, depletion of goodwill and like loss), costs, damages, charges or expenses caused directly or indirectly by any delay in the delivery of the Goods (even if caused by the Vendor’s negligence), nor will any delay entitle the Purchaser to terminate or rescind the Contract unless such delay exceeds 180 days. (d)The Vendor shall be entitled where appropriate to deliver any order by one or more consignments and each consignment shall be treated as a separate contract. (e)If the Purchaser fails to accept delivery of the Goods or the Vendor is unable to deliver the Goods on time because the Purchaser has not provided appropriate instructions, documents, licences or authorisations: (i) risk in the Goods shall pass to the Purchaser; (ii) the Goods shall be deemed to have been delivered; and (iii) the Vendor shall at the Vendor’s option be entitled to store the goods at the expense and risk of the Purchaser.
S E M I P R E PA R E D
described in them. They shall not form part of the Contract and this is not a sale by sample.
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TERMS & CONDITIONS CONTINUED
10.PASSING OF PROPERTY (a)Notwithstanding the passing of
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BREAD
12.WARRANTY AND LIABILITY (a)Goods shall be inspected by the Purchaser promptly upon Delivery. (b)The Purchaser shall notify the Company as soon as possible of any claims in respect to incomplete or incorrect supplies and in any event within one Working Day of Delivery. (c)The Purchaser shall notify the Company quoting a valid order of invoices number as soon as possible of any claims in respect of defective Goods and in any event: (i) in the case of Ambient Goods and Hard Goods, within one Working Day of Delivery; or (ii) in the case of Frozen Goods where the defect is reasonably detectable on inspection, within one Working Day of Delivery; or (iii) in the case of Frozen Goods where the defect is not reasonably detectable
PAT I S S E R I E
11.RESALE OF GOODS (a)The Purchaser undertakes to acquaint himself with requirements of all Governmental and other competent bodies relating to sales and storage of Goods. In particular the Purchaser shall offer Goods for sale strictly in accordance with any instructions of the Vendor (whether so marked on the Goods or not) regarding latest date for sale and in accordance with any regulations of competent bodies. No credit shall be given by the Vendor for Goods returned by the Purchaser after the latest date for sale. (b)The Purchaser shall indemnify the Vendor in respect of any breach of the terms of this Condition and the Vendor shall have no responsibility for any losses or damage (whether direct, indirect or consequential) caused thereby.
S AVO U R I E S
Purchaser shall place the Goods at the disposal of the Vendor (who shall be entitled to enter any premises of the Purchaser for the purpose of carrying out an inventory of the Goods), and/ or as the case may be, pay to the Vendor the proceeds then held by the Purchaser as trustee for the Vendor in accordance with this Condition; and/ or at the Vendor’s option (i) destroy or procure the destruction of the balance of the Goods, or (ii) return or procure the return of the balance of the Goods to the Vendor. Pending the instructions of the Vendor, the Purchaser shall procure that the Goods are stored in accordance with any applicable storage instructions.
RECEPTION
9.INSOLVENCY (a)This Condition applies if: (i) the Purchaser makes any voluntary arrangement with its creditors or becomes subject to an administration order or (being an individual or firm) becomes bankrupt or (being a company) goes into liquidation (otherwise than for the purpose of amalgamation or reconstruction); or (ii) an encumbrancer takes possession or a receiver, administrator receiver or administrator is appointed of any of the property or assets of the Purchaser; or (iii) the Purchaser ceases or threatens to cease to carry on business; or (iv) there is a material adverse change in the financial condition or creditworthiness of the Purchaser; or (v) the Vendor reasonably apprehends that any of the events mentioned above is about to occur in relation to the Purchaser and notifies the Purchaser accordingly. (b)If this Condition 9 applies then, without prejudice to any other right or remedy available to the Vendor, the Vendor shall be entitled to cancel the Contract or suspend any further deliveries under the Contract without any liability to the Purchaser, and if the Goods have been delivered but not paid for the price shall become immediately due and payable notwithstanding any previous agreement or arrangement to the contrary.
risk in the Goods in accordance with Condition 7, ownership of the Goods shall remain with the Vendor until such time as the Vendor has received payment of the purchase price of the Goods together with payment of all other sums due which are or which become due from the Purchaser under this or any other contract between the parties. (b)Insofar as the Goods may be delivered to the Purchaser prior to the time when ownership of them passes to the Purchaser the Purchaser shall until such time hold the Goods as the fiduciary agent of the Vendor and shall accordingly remain liable to account to the Vendor for the Goods or, if they are sold by the Purchaser, for all the proceeds tangible and intangible (and including without limitation insurance proceeds) of such sale. (c)The Purchaser shall store the Goods separate from any other Goods of the Purchaser and of third parties and shall identify the Goods as the property of the Vendor. The Purchaser shall not remove any identifying marks placed on the Goods by the Vendor. (d)The Purchaser may exercise its right to see the Goods as the fiduciary agent of the Vendor in the usual course of the Purchaser’s business but such right: (i) may be revoked at any time by the Vendor giving notice to that effect if the Purchaser is in default of longer than seven days in the payment of any sum whatsoever due to the Vendor (whether in respect of the Goods or of any other Goods or services supplied at any time by the Vendor to the Purchaser or for any reason whatsoever) or if the Vendor has bona fide doubts as to the solvency of the Purchaser; (ii) shall automatically cease if a Receiver, Manager or Administrator is appointed over the assets undertaking or property of the Purchaser, or a winding up or administration order against the Purchaser is made or petitioned or any petition or order in bankruptcy against the Purchaser is presented or made, or the Purchaser goes into voluntary liquidation (otherwise than for the purposes or reconstruction of amalgamation while solvent), or calls a meeting of or makes arrangements or compositions with creditors; and (iii) shall not create any relationship between Vendor and the Purchaser’s customer. Upon determination of the Purchaser’s rights of sale under paragraph (i) and (ii) above the
S E M I P R E PA R E D
Vendor. (j)The Vendor may at any time without notice to the Purchaser, set off any liability of the Purchaser to the Vendor against any liability of the Vendor to the Purchaser, whether any such liability is present or future, liquidated or unliquidated, under this Contract or not and irrespective of the currency of its denomination. If the liabilities to be set off are expressed in different currencies, the Vendor may convert either liability at a market rate of exchange for the purpose of set-off. Any exercise by the Vendor of its rights under this clause shall be without prejudice to any other rights or remedies available to it under this agreement or otherwise. (k)In the event that any sum payable by the Purchaser to the Vendor is overdue, the Vendor shall be entitled forthwith to claim all sums owed to the Vendor whether or not overdue.
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TERMS & CONDITIONS CONTINUED
13.CONSUMER PROTECTION ACT 1987 If the Vendor incurs any liability under the Consumer Protection Act 1987 (or any statutory modification or reenactment thereof) to any person by
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15.TERMINATION Either party shall be entitled to terminate any Contract made hereunder if the other commits a material breach and fails to remedy the same after written notice of 21 days or if the other enters into liquidation or receivership. 16.GOVERNING LAW/ ARBITRATION These Terms and Conditions shall be governed by and construed in accordance with English law and any disputes shall be subject to the exclusive jurisdiction of the English Courts. 17.RIGHTS AND REMEDIES OF VENDOR Each right or remedy of the Vendor under these Terms and Conditions is without prejudice to any other right or remedy of the Vendor whether under the Contract or not. 18.SEVERANCE If any provision of the Contract is found by any court, tribunal or administrative body of competent jurisdiction to
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20.RIGHTS OF THIRD PARTIES The parties to the Contract do not intend that any term of the Contract will be enforceable by virtue of the Contracts (Rights of Third Parties) Act 1999 by any person that is not a party to it. 21.COMMUNICATIONS (a)All communications between the parties about the Contract shall be in writing and delivered by hand or sent by pre-paid first class post or sent by fax: (i) (in case of communications to the Vendor) to its registered office or such changed address as shall be notified to the Purchaser by the vendor; or (ii) (in the case of the communications to the Purchaser) to the registered office of the addressee (if it is a company) or (in any other case) to any address of the Purchaser set out in any document which forms part of the Contract. (b)Communications shall be deemed to have been received: (i) if sent by pre-paid first class post, 2 days (excluding Saturdays, Sundays and bank and public holidays) after posting (exclusive of the day of posting); (ii) if delivered by hand, on the day of delivery; (iii) if sent by fax on a working day prior to 4.00pm, at the time of transmission and otherwise on the next working day.
BREAD VIENNOISERIE S W E E T B A K E RY PAT I S S E R I E
19.WAIVER Failure or delay by the Vendor in enforcing or partially enforcing any provision of the Contract will not be construed as a waiver of any of its rights under the Contract. Any waiver by the Vendor or any breach of, or any default under, any provision of the Contract by the Purchaser will not be deemed a waiver of any subsequent breach or default and will in no way affect the other terms of the Contract.
S AVO U R I E S
14.FORCE MAJEURE AND TERMINATION (a)The Vendor shall not be liable for the consequences of any failure to fulfil any terms of any transaction if fulfilment has been delayed, hindered or prevented by fire, accident, strike, lockout or any circumstance which is not directly within its control, nor shall any such failure entitle the Purchaser to avoid the transaction. If by reason of any such circumstances the vendor is able to fulfil only part of its total commitments, the Vendor shall be entitled to allocate available supplies at its sole discretion amongst its customers. (b)If by reason of any one or more of the circumstances set out in Condition 14(a) the Vendor is of the opinion that supply and delivery of Goods is rendered impracticable the Vendor shall be at liberty to terminate the Contract by written notice to the Purchaser, whereupon the Purchaser shall pay any sums due to the Vendor for Goods already delivered.
be wholly or partly illegal, invalid, void, voidable, unenforceable or unreasonable it shall to the extent of such illegality, invalidity, voidness, voidability, unenforceability or unreasonableness be deemed severable and the remaining provisions of the Contract and the remainder of such provision shall continue in full force and effect.
RECEPTION
virtue of a defect or defects in Goods the Purchaser shall indemnify and keep indemnified the Vendor in respect of such liability to the extent that the said liability shall have arisen due to any act, omission or default on the part of the Purchaser.
S E M I P R E PA R E D
on inspection: i. within 7 days after Delivery, if the Frozen Goods are kept properly frozen; or ii. if earlier, within 24 hours after defrost of the Frozen Goods. (d)Alleged defective Goods shall be held by the Purchaser without cost to the Vendor. The Purchaser shall await the Vendor’s instructions and shall allow the Vendor’s representative to examine the Goods in question and to take away samples for examination. (e)Where notice of the defect complained of has been given as set out in Condition 12(c) the Vendor shall at its option either refund the price of the defective Goods or replace them free of charge provided that: (i) the defective Goods are promptly returned to or made available for inspection by the Vendor; and (ii) examination by the Vendor of such Goods shall disclose that such defects exist and have not been caused by misuse, neglect, accident, failure to follow the instructions on any product label attached to the Goods, improper storage or handling. (f)Subject to Condition 12(e), the Vendor’s total liability in contract, tort (including negligence or breach of statutory duty) misrepresentation, restitution or otherwise, arising in connection with the performance or contemplated performance of the Contract shall be limited in aggregate to all sums paid by the Purchaser to the Vendor under the relevant Contract; and the Vendor shall not be liable to the Purchaser for any indirect or consequential loss of damage or loss of profit, loss of business, depletion of goodwill, otherwise or costs or expenses or other claims for consequential compensation whatsoever (howsoever caused) which arise out of or in connection with the Contract. (g)Nothing in these Terms and Conditions excludes or limits the liability of the Vendor for death or personal injury caused by the Vendor’s negligence or fraudulent misrepresentation or any other liability to the extent such liability may not be excluded or limited as a matter of law.
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TERMS & CONDITIONS CONTINUED
BREAD
H O W TO O R D E R
ORDERING FROM US IS SIMPLE VIENNOISERIE
And with four ways to do it, you can place your order wherever you are in the world – 24 hours a day, 7 days a week by: 1. Online: shop.aryztafoodsolutions.co.uk 2. Phone:
3. Fax:
01675 438598
4. Email:
OrdersGB@aryzta.com
Please note that all calls may be recorded for training or quality purposes
S W E E T B A K E RY
Telesales South 0845 437 9593 Telesales North 0844 499 3311 Telesales Scotland 01698 844 884
When you place your order, you’ll need: Your account number Your name or order number Your delivery date And details of your order Product codes
PAT I S S E R I E
• • • • •
You can also set up a standing order – and we’ll call you regularly to collect your order.
Ways to pay...
• • • • •
S AVO U R I E S
You can pay for your order with cash on delivery – or with a credit account, subject to application. We accept payments made by: Direct Debit BACS Cheque Credit Card Cash
RECEPTION
New accounts If you would like to open an account with us please call your local sales executive or call our telesales team on the relevant Telesales number above
S E M I P R E PA R E D
For Deliveries under £30 in major cities, a £5 surcharge will apply For Deliveries under £50 in areas outside major cities, a £5 surcharge will also apply
DELICE DE FRANCE, DELICE HOUSE, LONDON UB2 5LJ
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149 BRENT ROAD, SOUTHALL, MIDDLESEX
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PAT I S S E R I E
S W E E T B A K E RY
Reproduction in whole or in part in any form whatsoever, of this catalogue without the prior written from ARYZTA Food Solutions is expressly prohibited.
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RECEPTION
oh crumbs. . I’d l ove some m ore