Feast In a Flash

No bake and oh-so-easy to make, these spooktacular Halloween treats can be magicked up in minutes...

Biscuit monsters

These choccy horror cookie sandwiches look as good as they taste!

Create these monster treats in less than 15 mins!

• Asda Cookies & Cream Biscuits

• Asda 'Orrible Orange Halloween Icing

• Asda Halloween Green, Orange & Black Strands

• Asda Purple Pearls Sprinkles

• Cake Décor Edible Eyes

1) Separate the biscuits into halves; scrape out the filling.

2) Sandwich 2 biscuit rounds together with a blob of icing.

3) Roll the edges of each filled biscuit in both types of sprinkles. Finish each monster with 2 edible eyes.

Unlucky black cat doughnuts

‘Do-nut’ be a scaredy cat! These black iced doughnut treats are so easy to decorate

It’s easy to make a shiny glaze with icing using your microwave

● Asda Ready to Roll Black Icing

● Asda Ring Donuts

● Baker’s Selection Mini Ring Donuts

● Asda Writing Icing

● Pink sprinkles

● Cake Décor Edible Eyes

1) Chop the icing into small pieces. Reserve a small amount and put the rest in a microwave-safe bowl with a splash of water.

2) Heat in the microwave, stirring every 20 secs until melted and smooth.

3) Take a selection of the donuts and dip half of each one into the black glaze. Put on a wire rack over a baking tray to set.

4) Draw whiskers onto each one using the writing icing. Attach a pink sprinkle for the nose and 2 edible eyes. Roll the reserved black icing into ears and stick in place with writing icing.

Chocolate bat cakes

Sink your teeth into these fang-tastic frosted 'bad' fairy cakes with spooky biscuit wings

Perfect to make ahead – keep in the fridge until party time

• Asda Chocolate Flavour Frosting

• Asda Fairy Cakes

• Asda Cookies & Cream Biscuits

• Jelly sweets

• Cake Décor Edible Eyes

• Fangs from Cake Décor Crazy Faces

• Fangs from Cake Décor Crazy Faces

• Red-coloured jam

1) Spread a little of the frosting over the top of each fairy cake.

2) Separate the cookies into halves until you have one round for each cake. Scrape out the cream filling. Carefully cut each biscuit round into 2 equal semicircles.

3) Top each of the cupcakes with 2 biscuit semicircles (overlapping the edges like wings), 2 jelly sweet halves for ears, 2 eyes and 2 fangs.

4) For the blood, dab a little red jam on the fangs before serving.

Ghostly brownie bites

These grisly ghouls are a winning combination of marshmallow and mini chocolate brownies

● Asda White Piping Icing

● Asda Skull Mallows

● Baker’s Selection Mini Brownie Bites

1) Use a dot of the icing to stick a mallow on top of each brownie.

2) Surround the base of each mallow with more white icing so it flows down the sides of the brownie.