Hello

Welcome to spring!

I love the lighter mornings, fresh air and positivity this season brings. There’s lots to celebrate this month too with Easter, Eid and even more bank holidays just around the corner. If it’s foodie inspiration you’re looking for, this issue is full of brilliant seasonal ideas – like our showstopping raspberry meringue pie (p46), loaded hot cross buns (p15) or tasty green salads (p61). One thing on my to-do list this month is to get outside more – and our new Outdoor Living range is just the inspiration I need to get my garden ready for the sunshine. Bring on the picnics! It wouldn’t be spring without a bit of cleaning and organisation and I’m tackling my kitchen cupboards first, with the help of the tips on p82. We’ve also gathered some of our favourite ideas to help reduce waste and be budget savvy too. Have a budget hack of your own? We’d love to hear it!

Jessica Timms | Asda Magazine Editor asdamagazineeditor@asda.co.uk

Editor’s picks…

Eat your greens

Enjoy leafy, in-season veggies with five spring salad dishes page 61

The great outdoors

Dreamy garden settings for outside living – find inspiring ideas on page 77

Kids play

Stylish yet practical, treat little ones to a new outfit they’ll love on page 84