STRAWBERRY JELLO SALAD

It's strawberry season! You know what that means, all recipes with strawberries. Add to salad, your cereal or just enjoy a bowl with a little sugar. If you are looking for a fabulous dessert to enjoy, try the recipe below. Enjoy!

Ingredients

1 package (3 ounces) strawberry jello

1 cup boiling water

1 cup cold water

MIDDLE LAYER:

1 envelope unflavored jello

1/2 cup cold water

1 cup half-and-half cream

1 package (8 ounces) cream cheese, softened

1 cup sugar

1/2 teaspoon vanilla extract

Directions

TOP LAYER:

1 package (6 ounces) strawberry jello

1 cup boiling water

1 cup cold water

3 to 4 cups sliced fresh strawberries

1. In a bowl, dissolve strawberry jello in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set.

2. Meanwhile, in a small bowl, sprinkle unflavored jello over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened jello; stir until jello is dissolved. Cool to room temperature.

3. In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored jello mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour.

4. For top layer, dissolve strawberry jello in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.