THE CUSTOM CHEF TM - Product Catalogue

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Product Catalogue 2020


THE CUSTOM CHEFTM CATALOGUE 2020

Conten


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THE CUSTOM CHEFTM CATALOGUE 2020

04. HISTORY 06. THE CUSTOM CHEF JOURNEY 10. THE BRAND LIBRARY 12. iD3 22. iD3 BLACK SAMURAI 32. iD3 X GAME OF THRONES 40. DAMASHIRO 50. DAMASHIRO EMPEROR 60. WOLFGANG STARKE 70. STUTTGART TM


THE CUSTOM CHEFTM CATALOGUE 2020

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OUR STORY THE CUSTOM CHEFTM is making its USA debut in 2020 after outstanding proven international success.

THE CUSTOM CHEFTM by Cuisine::pro™ knives are built for professional chefs. Made from the finest quality Japanese steel (420J2) and German steel (1.4116 HRC55 +/-2) to the highest craftsmanship and standards. THE CUSTOM CHEFTM is 30 years in the making. As a Global Manufacturer of knives we are delivering customized knives through a unique and personal journey that gives everyone the opportunity to create their own kitchen trophy. Also making the perfect gift, THE CUSTOM CHEFTM knives are a testament to your love and appreciation.

Thoughtful and made to last a lifetime, MAKE IT PERSONAL. THE CUSTOM CHEFTM by Cuisine::pro™

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THE CUSTOM CHEFTM CATALOGUE 2020

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LIBRARY

THE CUSTOM CHEFTM CATALOGUE 2020


THE CUSTOM CHEFTM CATALOGUE 2020

The Cuisine::pro™ iD3 razor-thin, light weight knifes, make for and extremely fast agile chopping and slicing experience. They are perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods. Inspired by high performance knives used by Japanese chefs, our exclusive Cuisine::pro™ iD3 Black Samurai collection represents the very best in cutlery craftsmanship and technology. The Cuisine::pro™iD3 knives are made to the exacting standards of professional chefs. The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention. The high quality Japanese steel used in the knives has a level 53 HRC meaning it keeps a sharper edge for longer while the acute angle of the blade creates a sharper cutting edge.



THE CUSTOM CHEFTM CATALOGUE 2020

The high quality Japanese steel blade has been tapered at an acute angle to create a sharper cutting edge

Ice hardened to ensure the sharpness of the blade and then tempered to enhance the strength and durability

KNIFE ANATOMY Page 14 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

Our knives are hardened to 53 Rockwell to guarantee the highest level of hardness and tensile strength

The handles have been specifically designed to mould to the users hand to decrease hand fatigue and ensure maximum grip in collaboration with the Microdot Technology�

Cuisine::pro™ have adopted new heat synergy testing to analyze where the main pressure points are on the handle. The handle design and iD3 Microdots� assist in providing more grip so that the hands stay safely away from the knife blade

The angle and position of the handle in relation to the blade increases grip and efficiency when cutting

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THE CUSTOM CHEFTM CATALOGUE 2020

1029302 Paring Knife 9cm/3.5”

1029308 Sharpening Steel 20cm/8”

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1029303 Utility Knife 11cm/4.5”

1029278 Chef’s Knife 13cm/5”

1029314 Carving Knife Set

1029311 Bread Knife 22cm/8.5”

1029276 Santoku Knife 15cm/6”

1029312 Kitchen Shears


THE CUSTOM CHEFTM CATALOGUE 2020

1029281 Cleaver 17.5cm/6.5”

1029275 Santoku Knife Set 12.5/15/18cm 4.9”/5.9”/7”

1029309 3 Step Knife Sharpener

1029277 Santoku Knife 18cm/7”

1029315 Carving Knife 20cm/8”

1029313 Magnetic Knife Holder

1029279 Chef’s Knife 20cm/8”

1029280 Santoku Try Me 12.5cm/5”

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THE CUSTOM CHEFTM CATALOGUE 2020

Bread Knife 22cm/8.5”

Chef’s Knife 20cm/8”

Santoku 15cm/6”

Chef’s Knife 13cm/5” Utility Knife 11cm/4.5” Paring Knife 9cm/3.5”

1029298 7 Piece Arashi Knife Block Black

Bread Knife 22cm/8.5”

Chef’s Knife 20cm/8.6”

Santoku 18cm/7”

Santoku 15cm/6” Santoku 12.5cm/5” Chef’s Knife 13cm/5” Utility Knife 11cm/4.5” 1030126 9 Piece Ryu Knife Block Page 18 of 80

Paring Knife 9cm/3.5”


THE CUSTOM CHEFTM CATALOGUE 2020

Chef’s Knife 20cm/8”

Carving Knife 20cm/8”

Santoku 15cm/6” Utility Knife 11cm/4.5” Paring Knife 9cm/3.5”

All Purpose Kitchen Scissors 1029297 7 Piece Tora Knife Block

Bread Knife 22cm/8.5”

Chef’s Knife 20cm/8.6” Carving knife 20cm/8”

Santoku 15cm/6” Santoku 12.5cm/5” Utility Knife 11cm/4.5” Serrated Utility Knife 10cm/3.9” Item Code 9 Piece The Egg Knife Block

Paring Knife 9cm/3.5”

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THE CUSTOM CHEFTM CATALOGUE 2020

Cuisine::pro™ iD3 Black Samurai Japanese knives are made from Japanese steel with a unique matte black ceramic coating, providing an antibacterial layer to the knives and also features our microdot technology on the blades. These knives are razor thin and light weight making for an extremely fast, agile chopping and slicing experience. They are perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods. Inspired by high performance knives used by Japanese chefs, our exclusive Cuisine::pro™ iD3 Black Samurai collection represents the very best in cutlery craftsmanship and technology.

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The high quality Japanese steel blade has been tapered at an acute angle to create a sharper cutting edge

Ice hardened to ensure the sharpness of the blade and then tempered to enhance the strength and durability

KNIFE ANATOMY Page 24 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

Our knives are hardened to 53 Rockwell to guarantee the highest level of hardness and tensile strength A unique matte black ceramic coating, designed to be stain resistant, immune to acidic foods and provide an antibacterial layer

The handles have been specifically designed to mould to the users hand to decrease hand fatigue and ensure maximum grip in collaboration with the Microdot Technology�

Cuisine::pro™ have adopted new heat synergy testing to analyze where the main pressure points are on the handle. The handle design and iD3 Microdots� assist in providing more grip so that the hands stay safely away from the knife blade

The angle and position of the handle in relation to the blade increases grip and efficiency when cutting

Damascus inspired pattern reminiscent of flowing water

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THE CUSTOM CHEFTM CATALOGUE 2020

Item code Cleaver 17.5cm/6.5”

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THE CUSTOM CHEFTM CATALOGUE 2020

Item code Paring knife 9cm/3.5”

Item code Santoku knife 18cm/7”

Item code Utility knife 11cm/4.5”

Item code Chef’s knife 13cm/5”

Item code Santoku knife 15cm/6”

Item code Carving knife 20cm/8”

Item code Chef’s knife 20cm/8”

Item code Bread knife 22cm/8.5”

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THE CUSTOM CHEFTM CATALOGUE 2020

Bread knife 22cm/8.5”

Chef’s knife 20cm/8”

Carving knife 20cm/8”

Santoku knife 15cm/6”

Chef’s knife 13cm/5” Santoku knife 12.5cm/5” Utility knife 11cm/4.5” Item Code 9 Piece Egg Knife Block Page 28 of 80

Paring knife 9cm/3.5”


THE CUSTOM CHEFTM CATALOGUE 2020

Bread knife 22cm/8.5”

Carving knife 20cm/8”

Santoku knife 18cm/7”

Santoku knife 15cm/6”

Chef knife 13cm/5” Paring knife 9cm/3.5”

Item Code 7 Piece Gozen Knife Block

Bread knife 22cm/8.5”

Chef’s knife 20cm/8”

Santoku knife 18cm/7”

Santoku knife 15cm/6” Utility knife 11cm/4.5” Paring knife 9cm/3.5”

Item Code 7 Piece Sakai Knife Block Page 29 of 80


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THE CUSTOM CHEFTM CATALOGUE 2020

An entanglement of alliances and conflicts form as the kingdoms of Westeros all vie for control and power upon the Iron Throne, or fight and plot for their independence from it. But there are bigger threats looming upon the realm of men. In the Game of Thrones, you either win or you die. Show everyone where your alliances lie with beautifully laser etched knife designs. Like the Valyrian steel swords of Westeros, Cuisine::pro™ iD3 knives have been forged with the utmost care. The high quality Japanese steel blade has been tapered at an acute angle to create a sharper cutting edge. Ice hardened to ensure the sharpness of the blade and then tempered to enhance the strength and durability. Our knives are hardened to 53 Rockwell to guarantee the highest level of hardness and tensile strength. The handles have been specifically designed to mould to the users hand to decrease hand fatigue and ensure maximum grip in collaboration with microdot Technology�.

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THE CUSTOM CHEFTM CATALOGUE 2020

The high quality Japanese steel blade has been tapered at an acute angle to create a sharper cutting edge

Ice hardened to ensure the sharpness of the blade and then tempered to enhance the strength and durability

KNIFE ANATOMY Page 34 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

Our knives are hardened to 53 Rockwell to guarantee the highest level of hardness and tensile strength

The handles have been specifically designed to mould to the users hand to decrease hand fatigue and ensure maximum grip in collaboration with the Microdot Technology�

Cuisine::pro™ have adopted new heat synergy testing to analyze where the main pressure points are on the handle. The handle design and iD3 Microdots� assist in providing more grip so that the hands stay safely away from the knife blade

The angle and position of the handle in relation to the blade increases grip and efficiency when cutting

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THE CUSTOM CHEFTM CATALOGUE 2020

1029279 Limited Edition

Your Kitchen Trophy Page 36 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

House Tyrell Santoku Knife 18cm/7”

House Stark Cleaver 17.5cm/6.5”

House Arryn Santoku Knife 18cm/7”

House Tully Chef’s Knife 20cm/8”

House Targaryen Cleaver 17.5cm/6.5”

House Greyjoy Chef’s Knife 20cm/8”

House Baratheon Chef’s Knife 20cm/8”

House Lannister Cleaver 17.5cm/6.5”

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THE CUSTOM CHEFTM CATALOGUE 2020

Experience superior blade craftsmanship and outstanding cutting quality with DAMASHIRO™ knives, combined with the distinctive Damascus pattern that was first produced over four thousand years ago. Damashiro blades are skilfully crafted from the finest quality Japanese Steel that has been mined in the same Japanese Chuo-Ku, Chiba prefecture since the beginning of the last century. Damashiro blades offer enduring performance and lasting durability guaranteed for a lifetime. Forged in fire, ice hardened and tested to Rockwell 53 specification standards with an added traditional leather sharpening process added for the most resilient and sharpest edge blades. Voted # 1 Customer favourite.

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THE CUSTOM CHEFTM CATALOGUE 2020

Damascus inspired pattern on the blade of the banding and mottling reminiscent of flowing water

Traditional Japanese leather sharpening process has been added providing an even sharper cutting blade

The high performance and quality Japanese steel blade has been tapered to allow for a thinner and more precise cutting edge

KNIFE ANATOMY Page 42 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

The traditional Japanese handle design favored by Japanese craftsman and samurai makers moulds to the user’s hand

Ice hardened ensuring exceptional blade strength and durability capable of being honed to a sharp resilient edge Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.

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THE CUSTOM CHEFTM CATALOGUE 2020

1029089 Paring Knife 9cm/3.5”

1029090 Utility Knife 12cm/4.5”

Item Code Filleting Knife 20cm/8”

1029092 Bread Knife 20cm/8”

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1030128 Chef’s Knife 13cm/5”

1029637 Sharpening Steel 20cm/8”

1029088 Santoku Knife 14cm/5.5”


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1029087 Santoku Knife 17cm/7”

1030130 3 Piece Santoku Set 12.5/14/17cm 4.9”/5.5”/6.6”

1030127 Cleaver 17cm/7”

1030129 Carving Knife 20cm/8”

1029086 Chef’s Knife 20cm/8”

1029085 Try Me Santoku 12.5cm/5”

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THE CUSTOM CHEFTM CATALOGUE 2020

Chef’s Knife 20cm/8”

Bread Knife 20cm/8”

Santoku 17cm/7” Santoku 14cm/5.5” Utility Knife 12cm/4.5”

Item Code 7 Piece Kinzoku Knife Block

Paring Knife 9cm/3.5”

Chef’s Knife 20cm/8”

Bread Knife 20cm/8”

Santoku 17cm/7”

Santoku 15cm/6” Santoku 12.5cm/5” Chef’s Knife 13cm/5” Utility Knife 12cm/4.5”

Item Code 9 Piece Nami Knife Block

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Paring Knife 9cm/3.5”


THE CUSTOM CHEFTM CATALOGUE 2020

Chef’s Knife 20cm/8” Bread Knife 20cm/8”

Santoku 17cm/7” Santoku 12.5cm/5” Utility Knife 12cm/4.5” Paring Knife 9cm/3.5”

1029093 7 Piece Kin Knife Block

Item Code 4 Piece Steak Knife Set

1029091 2 Step Knife Sharpener

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Created in the tradition of Japanese craftsman and Samurai sword makers, these DAMASHIRO EMPEROR™ knives are characterised by the Damascus markings on the blade. Made from premium Japanese steel that has been mined in the same Japanese Chuo-Ku, Chiba prefecture since the beginning of the last century. The DAMASHIRO EMPEROR™ Japanese Steel knife blades are crafted with a thinner tapered blade to allow for more precise cutting and hammered in the ancient tsuchime technique. Forged in fire, Ice hardened and tested to Rockwell 53 specification standards. DAMASHIRO EMPEROR™ are blades of excellence and are as eye catching as they are instruments of precision.

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Damascus inspired pattern on the blade of the banding and mottling reminiscent of flowing water

Premium Japanese leather sharpening process has been added providing an even sharper cutting blade

The high performance and quality Japanese steel blade has been tapered to allow for a thinner and more precise cutting edge

KNIFE ANATOMY Page 52 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

Favored by Japanese craftsman, the traditional hammered tsuchime pattern on the blade help to release thin slices of food and reduces drag

Ergonomic pakka wood dark walnut handle comfortably moulds to the user’s hand and delays the onset of fatigue. Pakka wood is specially treated improving handles durability, water-resistance, and antibacterial qualities

Ice hardened ensuring exceptional blade strength and durability capable of being honed to a sharp resilient edge Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.

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THE CUSTOM CHEFTM CATALOGUE 2020

1030626 Santoku Knife 17cm/7”

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1030632 Cleaver 17cm/7”

1030629 Bread Knife 20cm/8”

1030628 Carving Knife 20cm/8”


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1030631 Paring Knife 9cm/3.5”

1030624 Chef’s Knife 20cm/8”

1030630 Utility Knife 12cm/4.5”

Item Code 3 Piece Santoku Set 12.5/14/17cm 4.9”/5.5”/6.6”

1030625 Chef’s Knife 15cm/6”

1030627 Santoku Knife 14cm/5.5”

1030433 Try Me Santoku 12.5cm/5”

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Chef’s Knife 20cm/8” Bread Knife 20cm/8”

Santoku 17cm/7” Santoku 14cm/5.5” Utility Knife 12cm/4.5” Paring Knife 9cm/3.5”

1032440 7 Piece Mokuzai Knife Block Chef’s Knife 20cm/8”

Bread Knife 20cm/8”

Santoku 17cm/7”

Chef’s Knife 15cm/6” Santoku 14cm/5.5” Santoku 12.5cm/5” Utility Knife 12cm/4.5”

1030434 9 Piece Hisa Knife Block

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Paring Knife 9cm/3.5”


THE CUSTOM CHEFTM CATALOGUE 2020

Chef’s Knife 20cm/8”

Bread Knife 20cm/8”

Santoku 17cm/7” Santoku 14cm/5.5” Utility Knife 12cm/4.5” Paring Knife 9cm/3.5”

1029651 7 Piece Shi Knife Block

1032319 4 Piece Steak Knife Set

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Cuisine::pro™ Wolfgang Starke collection features razor sharp knives made from top-quality German Steel, the number one choice of master European chefs. With blades that are forged to produce perfect control, weight and balance, food prep has never been easier than with the help of a superior Cuisine::pro™ Wolfgang Starke knife.

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The blades are produced with a controlled tempered process to ensure the best possible hardness, toughness and flexibility

Ice hardened to ensure the sharpness of the blade, and then tempered to enhance the strength

The tapered ground blade has been designed to withstand more cutting and slicing through a variety of foods

KNIFE ANATOMY Page 62 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

Full tangs are triple riveted to the handles for exceptional durability and control

Durable polymer handles are contoured for a comfortable grip

Our knives are Rockwell Hardness tested to guarantee the highest level of hardness and tensile strength. Forged to produce perfect control, weight and balance

The professional knife handles assist to hold the hand safely away from the blade to ensure a contoured hold for effortless cutting and slicing

1.4116 HRC55+2 Page 63 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

1029440 Paring Knife 9cm/3.5”

1029441 Utility Knife 12.5cm/5”

1029445 Carving Fork 20cm/8”

1029442 Sharpening Steel 20cm/8”

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1029435 Chef’s Knife 15cm/6”

1029432 Chef’s Knife 20cm/8”

1029434 Santoku Knife 14cm/5.5”

1029443 Bread Knife 20cm/8”


THE CUSTOM CHEFTM CATALOGUE 2020

1029437 Boning Knife 15cm/6”

1031102 Carving Set

1029438 Cleaver 17.5cm/6.5”

1031101 Starter Set Paring / Utility / Santoku 9/12.5/18cm 3.5”/4.9”/7”

1029433 Santoku Knife 18cm/7”

1029444 Carving Knife 20cm/8”

1029436 Try Me Santoku 12.5cm/5”

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THE CUSTOM CHEFTM CATALOGUE 2020

Chef’s Knife 20cm/8”

Bread Knife 20cm/8”

Santoku 18cm/7” Santoku 14cm/5.5” Utility Knife 12.5cm/5” Paring Knife 9cm/3.5” 1029439 7 Piece Knife Block

Chef’s Knife 20cm/8”

Bread Knife 20cm/8” Sharpening Steel 20cm/8” Carving Fork 20cm/8” Santoku 18cm/7” Utility Knife 12.5cm/5” Paring Knife 9cm/3.5”

Kitchen Shears 1029446 9 Piece Knife Block

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Item Code 4 Piece Steak Knife Set

1030724 2 Step Knife Sharpener

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The Cuisine::pro™ Stuttgart knives combine all the superb technical characteristics expected from German steel knives to produce a knife that doesn’t only give an unbelievable cutting performance but also looks great. By applying top grade materials and high technology, Cuisine::pro™ Stuttgart has been able to provide a perfectly balanced knife with a consistent sharpness. The classic triple riveted, hard-wearing handle rests comfortably and safely in the hand. The specialist manufacturing tempering process were developed exclusively for Cuisine::pro™ Stuttgart so that we can guarantee this range will be a reliable, sharp, strong and durable culinary tool for a lifetime. The name Cuisine::pro™ Stuttgart relates to the professional high grade quality that professional chefs expect from their knives. To compliment these perfectly crafted knives, we at Cuisine::pro™ Stuttgart have designed a customized gift box which not only protects your knife after use but also assists in easily selecting your desired knife through our customized color and number coded feature which is positioned on each of the Cuisine::pro™ Stuttgart items in the range. Cuisine::pro™ Stuttgart knives are Rockwell Hardness tested to guarantee the highest level of hardness and tensile which gives these knives an advanced edge strength retention compared to most other blades in the market.

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The blades are produced with a controlled tempered process to ensure the best possible hardness, toughness and flexibility

Ice hardened to ensure the sharpness of the blade, and then tempered to enhance the strength

The tapered ground blade has been designed to withstand more cutting and slicing through a variety of foods

KNIFE ANATOMY Page 72 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

Full tangs are triple riveted to the handles for exceptional durability and control

Durable polymer handles are contoured for a comfortable grip

Our knives are Rockwell Hardness tested to guarantee the highest level of hardness and tensile strength. Forged to produce perfect control, weight and balance

The professional knife handles assist to hold the hand safely away from the blade to ensure a contoured hold for effortless cutting and slicing

1.4116 HRC55+2 Page 73 of 80


THE CUSTOM CHEFTM CATALOGUE 2020

1029380 Cleaver 17.5cm/6.5”

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1029389 Sharpening Steel 18cm/7”

1029375 Santoku Knife 18cm/7”

1029395 Carving Knife 20cm/8”


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1029387 Paring Knife 9cm/3.5”

1029376 Chef’s Knife 20cm/8”

1029388 Utility Knife 12.5cm/5”

1029394 Carving Fork 20cm/8”

1029373 Santoku Knife 12.5cm/5”

1029391 Bread Knife 20cm/8”

1029374 Chef’s Knife 15cm/6”

1030461 Kitchen Shears 23.5cm/9.25”

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THE CUSTOM CHEFTM CATALOGUE 2020

Chef’s Knife 20cm/8”

Bread Knife 20cm/8”

Santoku 18cm/7”

Utility Knife 12.5cm/5” Paring Knife 9cm/3.5”

1021658 6 Piece Knife Block

Chef’s Knife 20cm/8”

Bread Knife 20cm/8” Carving Knife 20cm/7” Sharpening Steel 18cm/7.8”

Santoku 18cm/7” Chef’s Knife 15cm/6”

Utility Knife 12.5cm/5” 1029384 9 Piece Knife Block Page 76 of 80

Paring Knife 9cm/3.5”


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1032081 4 Piece Steak Knife Set

1022538 Diamond Ceramic Knife Sharpener

1029377 Try Me Santoku Knife 12cm/4.5�

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