Top Things to Consider When Buying Equipment for A Commercial Kitchen
When you decide to equip your commercial kitchen with the essential stuff, there are so many questions that may hit your mind such as what budget should I define, what would be the lifespan of those equipment, and do I really need particular set of equipment, etc. In this post, we will discuss 8 most important things one should consider before investing its hard-earned cash in commercial kitchen installation.
Space Layout and Design If you are thinking of fitting the new equipment along with the existing once, take into account how and where the placement would be. Sometimes buying two smaller pieces can be of better choice than buying one larger piece of kitchen equipment. Your kitchen space should be designed in a way to avoid any kind of food allergy or cross-contamination. All these do impact on the type of equipment you choose.
Are you short on space? If yes, opt for multi-purpose items for your commercial kitchen. For example, combi ovens are a perfect fit for small-size kitchens. So, it is essential that the catering equipment supplier London you choose can provide you with the right size of kitchen equipment model.
Desired Outcome Regardless of the type and brand of kitchen equipment you choose, it is vital to confirm if it is capable of delivering the exact output in the most desirable way possible. It is the prime responsibility of every catering business owner to ensure that the kitchen equipment they choose can meet up their needs for the quality of food they want to serve and delight their customers with.
Durability and Power Check if the equipment model you choose is in line with the power throughout you gets into your commercial kitchen. Overlooking on this aspect can play havoc in your kitchen. Also check the material used to manufacture specific equipment you want to buy for your restaurant or catering business. For example, parts made out of stainless steel would last longer than of those made out aluminium material. Don’t ever compromise on the durability and quality aspect just to save a few pounds.
Post-sale Service Does the brand you choose offer any after-sale service for maintenance, repair and upgrade of their kitchen equipment? It is recommended that you buy kitchen equipment from a reputed supplier and it will ensure you with award-winning customer service throughout the service life of the product.
Energy-efficiency With the fast increasing cost of energy sources, it is of utmost importance to ensure that the kitchen equipment model you choose ensures good efficiency, perhaps highest in the market.
Ease of use and cleaning No matter how latest design it is, it doesn’t make sense to buy a kitchen equipment that is quite challenging to clean and use in every day’s life. Such equipment may look worn out merely in a month-usage!
Select your supplier company smartly If you are selecting a leading supplier company, you are bound to receive a wide selection of latest, best –quality, best- buy kitchen equipment that are well in compliance with European safety regulations.
Hope these tips will help you equip your commercial kitchen in the most effective way!
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