Hotel & Catering Review Issue 1 2020

Page 28

Partner PROFILE

FOOD & BEV LIVE 2020

Open for Business Brought to you by IFSA and taking place on the 4th and 5th February 2020 at the Citywest events centre, Food & Bev Live is one hospitality event that’s not to be missed

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ttracting thousands of visitors, Food & Bev Live is a two-day extravaganza of foodservice excellence bringing together national skills finals, live demonstrations, new product launches and unique networking opportunities. The show has been building in stature over the past few years and now offers visitors innovative ideas, new products, technology and the business advice they need to grow their business in the years ahead. Celebrating Ireland’s dynamic foodservice industry and an increasingly competitive market, Food & Bev Live 2020 will continue the event’s rich history of celebrating excellence within the industry and will play host to world-class competitions including the National Barista Championships, the ‘hotly’

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HOTEL

contended Chef Ireland Culinary Competitions and the Bartenders Association’s Irish Cocktail Championships. Speaking about the importance of providing a two day show that delivers for both exhibitors and visitors, Patrick Clement, IFSA Chairman said: “Food & Bev Live 2020 promises to serve up two days packed full of ideas, innovation and solutions for your business. From inspiring competitions to expert masterclasses, and an abundance of ideas, Food & Bev Live is simply the number one event for industry professionals in foodservice, hospitality and within the food and drink sectors in Ireland. Attending the show is free, so for people from across Ireland who work in foodservice and hospitality, it’s this year’s ‘must-attend’ event.”

What’s on at Food & Bev Live

In a first, the show has launched the inaugural Irish Foodservice Supplier Awards – the IFSA’s – designed to acknowledge product and service innovation within the foodservice industry. The theme for 2020 will be Innovation for a sustainable future and the awards have been created to shine a light on suppliers who are at the forefront of industry’s response to the environmental crisis. Over the two days of the show, Food & Bev Live will be hosting the National Coffee Championships, organised by the Irish Chapter of Specialty Coffee Association (SCA Ireland). Baristas will compete to be named champion and have the chance to represent Ireland at the World Barista Championships. The Bartenders Association’s Irish Cocktail Championships will see Ireland’s leading mixologists putting their skills to the test during the high-octane cocktail challenges. The winner will get the opportunity to represent Ireland at the World Cocktail Championships later in the year. New for 2020, Food & Bev Live will host Ireland’s first National Pizza Championships. In association with the Associazione Pizzerie Italiane (API), the competition will see chefs from across Ireland battle it out to be crowned National Pizza Champion. Also new for the February show, Food & Bev Live have partnered with The European Tea Society, bringing the first-ever national qualifying round of the Tea Masters Cup to Ireland. The competitions will take place in the European Tea Pavilion, a fresh addition to the two-day expo. Registration is free and now open via www.foodandbev.ie

CATERING REVIEW | ISSUE 1 2020

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Articles inside

A Quick Chat with Gavin McDonagh

1min
page 34

CHANGE IS GOOD: The Best 7 Reasons to Replace a Legacy PMS

4min
pages 30-31

FOOD & BEV LIVE 2020: Open for Business

2min
page 28

2020 Vision

12min
pages 23-27, 29

Shaking things up

6min
pages 20-21

MAKING FIRE CHECKS EZ

2min
page 19

Towns allocated funding through €15.5M Fáilte Ireland destination towns scheme

2min
page 17

Fáilte Ireland Rings in the New Year

1min
page 16

Neven Goes Electric with Flogas

2min
page 14

Closed for business

3min
page 13

TOURISTS OPTING FOR STUDENT HOUSES IN CORK DURING SUMMER MONTHS

1min
page 11

TITANIC BELFAST LAUNCHES RECRUITMENT DRIVE FOR 80 ROLES

1min
page 11

MARK ANDERSON ON THE VERSATILITY OF KALE

1min
page 11

THE KITCHEN PORTER – AN ENDANGERED SPECIES

1min
page 10

NEW RANGE OF CANS FROM GALWAY BAY BREWERY

1min
page 9

FOTA ISLAND RESORT IS ABUZZ

1min
page 9

GET YOUR TAKEAWAY DRONE DELIVERED

1min
page 8

GOOD NEWS FOR CHEF WORK PERMITS

1min
page 8

CALORIES ON MENUS LEGISLATION IS “NANNY-STATISM AT ITS BEST”

1min
page 7

CHALLENGING OUTLOOK FOR HOTELS IN 2020

1min
page 7

Record year for Irish food & drink exports

2min
page 6
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