Hotel & Catering Review Issue 1 2020

Page 8

News

GOOD NEWS FOR CHEF WORK PERMITS Just before Christmas, the Minister for Business, Enterprise and Innovation announced that all chef grades are now eligible for work permits. Minister Humphries also removed ‘Commis Chef’ from the ineligible list for work permits. The quota of 610 chef permits has been abolished as has the cap of two chefs per establishment. All changes came into effect from the 1st of January. Commenting on the move, Adrian Cummins, CEO, Restaurants Association of Ireland, said: “Hopefully, these new work permits will help to alleviate staff shortages currently being experienced by the industry. This will be of benefit to all sectors in the hospitality industry and will facilitate combating the chef shortage Ireland is now experiencing.”

GET YOUR TAKEAWAY DRONE DELIVERED Drone delivery firm Manna Aero has announced that it plans to launch food delivery by drone services in Ireland in March of 2020. The company, which was set up by CarTrawler chief technology officer Bobby Healy, has received clearance from Ireland’s regulators and will commence food delivery by drone with an area occupied by 30,000 people. According to an article in the Irish Independent, Bobby Healy said: “We are on the cusp of the fifth industrial revolution, powered by drones and our intention with Manna is to make drone delivery as pervasive as running water. We want to literally transform marketplaces, economies and communities all over the world in a way that not just reduces our carbon footprint, but saves lives and creates jobs while doing so.”

6

HOTEL

RESTRICTED SANDWICH BOARDS SCHEME “NOT WORKING” According to reports, a scheme to restrict sandwich boards in Dublin city isn’t working after figures show just one licence has been issued since its introduction four months ago. The council’s chief executive, Owen Keegan, has issued instructions for “zero tolerance” to anyone using unauthorised street furniture and four extra inspectors were hired to carry out enforcement. A total of 149 boards have been seized, with 22 owners paying fees totalling €2,771 to get them back. Officials have also issued 550 warning notices to business owners that they risk having their sandwich boards seized. However, only seven applications for a licence have been made to the council, with only one licence granted to date.

CATERING REVIEW | ISSUE 1 2020

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17/01/2020 09:07


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Articles inside

A Quick Chat with Gavin McDonagh

1min
page 34

CHANGE IS GOOD: The Best 7 Reasons to Replace a Legacy PMS

4min
pages 30-31

FOOD & BEV LIVE 2020: Open for Business

2min
page 28

2020 Vision

12min
pages 23-27, 29

Shaking things up

6min
pages 20-21

MAKING FIRE CHECKS EZ

2min
page 19

Towns allocated funding through €15.5M Fáilte Ireland destination towns scheme

2min
page 17

Fáilte Ireland Rings in the New Year

1min
page 16

Neven Goes Electric with Flogas

2min
page 14

Closed for business

3min
page 13

TOURISTS OPTING FOR STUDENT HOUSES IN CORK DURING SUMMER MONTHS

1min
page 11

TITANIC BELFAST LAUNCHES RECRUITMENT DRIVE FOR 80 ROLES

1min
page 11

MARK ANDERSON ON THE VERSATILITY OF KALE

1min
page 11

THE KITCHEN PORTER – AN ENDANGERED SPECIES

1min
page 10

NEW RANGE OF CANS FROM GALWAY BAY BREWERY

1min
page 9

FOTA ISLAND RESORT IS ABUZZ

1min
page 9

GET YOUR TAKEAWAY DRONE DELIVERED

1min
page 8

GOOD NEWS FOR CHEF WORK PERMITS

1min
page 8

CALORIES ON MENUS LEGISLATION IS “NANNY-STATISM AT ITS BEST”

1min
page 7

CHALLENGING OUTLOOK FOR HOTELS IN 2020

1min
page 7

Record year for Irish food & drink exports

2min
page 6
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