An Introduction to Asian Cuisine Food brings people of all cultural backgrounds together. Sharing a meal is the easiest way to teach others about our cultures. In Asian cuisine alone, there is immense diversity in the ingredients and cooking methods used. Join Asian Avenue Magazine on this exciting culinary exploration of Asian foods. Since March, the restaurant industry has been adapting to the challenges of COVID-19. Some continue to serve take-out or curbside pickup only, others have opened for dine in. Patrons are also having to ask themselves: Should we go out to eat? Is patio seating available? How can I eat out safely? No matter how we keep evolving to the curveballs of 2020, food still brings joy to families, home chefs and those who relish the thought of a home-cooked meal. Whether you are eating out again or cooking at home, learn more about the uniqueness and specialties of Asian cuisines.
By Mary Jeneverre Schultz
10
August 2020 | Feature
