The food was phenomenal, and the venue looked like a dream (both of which people are still talking about, three months after the wedding!) I really cannot say enough good things about The Oncenter and the staff there. They made our special day truly magical, and if I had to go back and do it all again, I would not change a thing!
- Manion & Kraus Wedding
Our wedding team is here to help guide you through your wedding planning process from start to finish. Each member plays an intrical part in designing the day of your dreams. Below is a quick glance at the process ahead.
-Connect with the sales manager
-Book your tour
-Reserve your date & select your space
-Determine the details
-Craft your menu
-Meet the chef for your complimentary menu
tasting
-Review wedding style, decor & fine details
-Secure payment
-Finalize the finishing touches
-Enjoy your Big Day!
All Packages Include:
• Complimentary professional wedding planning service including wedding day coordination
• Complimentary menu tasting for up to six (6) guests with our Executive Chef
• Two (2) complimentary private pre-ceremony rooms for the couple and their respective wedding parties
• Complimentary floor length linen in white, black or ivory
• Complimentary linen napkins in a variety of colors
• Custom sized dance floor
• Complimentary parking in our attached garage or open lot
• Five (5) hour reception package
• Your choice of dinner service: plated, buffet or station
• Sparkling wine toast for all guests
• Four (4) hour open bar, including cocktail hour featuring premium brand liquor, beer, wine and soft drinks
• Complimentary cake cutting and service
• Required event insurance
Traditional Plated Dinner Options
Cocktail Hour
One Hour Premium Open Bar Service
Welcome Display Station Featuring: Imported and Domestic Hard and Soft Cheeses with Baguette Slices, Assorted Crackers and Fresh Fruit Garnish Assorted Seasonal Vegetable Crudité with Green Goddess and Ranch Dipping Sauces
Passed Hors d’Oeuvres Select 3
• Caramelized Onion, Mushroom & Fresh Chèvre Cheese Tart
• Grilled Chicken Skewers with Thai Peanut Sauce
• Beef Emanadas with Lime Crema
• Edamame Dumplings with Hoisin
• Mac & Cheese Bites with Hot Tomato Oil
• Antipasto Skewers
• Seared Ahi Tuna Crisps with Wasabi
• Chilled Fresh Melon Shooters
• Smoked Salmon on Potato Crisps with Dill Crème Fraiche
• Beet Pickled Deviled Eggs
Traditional Plated Dinner Service Select 3 Entrées
All Entrées Served with House Salad, Rolls & Herb Butter, Coffee, Tea and Decaf
• French Cut, Herb Crusted, Pan Seared Chicken, Served with a Shallot Cream Sauce, Caprese Risotto Cake and Julienne Vegetables
• Pan Seared Fillet of Salmon, Served with a Chili, Honey and Garlic Sauce, Basmati Rice and Asian Vegetables
• Slow Braised Boneless Beef Short Ribs, Served with Bourbon Sauce, Herb Whipped Potatoes and Asparagus
• Bourbon Glazed Pork Loin, Long Grain Wild Rice and Seasonal Vegetables
• Vegetarian Torte, Potato & Parsnip Puree
• Mushroom Bolognese Over Bucatini Pasta
$119.00/person
plus administrative fee and tax
Minimum 150 attendees
Luxury Plated Dinner Options
Cocktail Hour
One Hour Premium Open Bar Service
Welcome Display Station Featuring: Imported and Domestic Hard and Soft Cheeses with Baguette Slices, Assorted Crackers and Fresh Fruit Garnish Assorted Seasonal Vegetable Crudité with Green Goddess and Ranch Dipping Sauces
Passed Hors d’Oeuvres Select 3
• Caramelized Onion, Mushroom & Fresh Chèvre Cheese Tart
• Grilled Chicken Skewers with Thai Peanut Sauce
• Beef Emanadas with Lime Crema
• Edamame Dumplings with Hoisin
• Mac & Cheese Bites with Hot Tomato Oil
• Antipasto Skewers
• Seared Ahi Tuna Crisps with Wasabi
• Chilled Fresh Melon Shooters
• Smoked Salmon on Potato Crisps with Dill Crème Fraiche
• Beet Pickled Deviled Eggs
Traditional Plated Dinner Service Select 3 Entrées
All Entrées Served with House Salad, Rolls & Herb Butter, Coffee, Tea and Decaf
• Cornish Game Hen with Compound Butter, Spaetzle and Glazed Carrots
• Filet of Beef Tenderloin with Port Wine Reduction, Potato Gratin or Garlic Mashed Potatoes, Asparagus
• Chimichurri NY Strip Steak, Herb Roasted Smashed Potatoes and Seasonal Vegetables
• Seafood Trio of Shrimp, Crab and Lobster Ravioli Served in a Sherry Cream Sauce, Fresh Sautéed Vegetables
• Fresh Halibut in Lemon Saffron Broth, Wild Mushrooms, pancetta, pea purée
• Vegetarian Torte, Potato & Parsnip Purée
$124.00/person
plus administrative fee and tax
Minimum 150 attendees
Cocktail Hour
One Hour Premium Open Bar Service
Welcome Display Station Featuring: Imported and Domestic Hard and Soft Cheeses with Baguette Slices, Assorted Crackers and Fresh Fruit Garnish Assorted Seasonal Vegetable Crudité with Green Goddess and Ranch Dipping Sauces
Passed Hors d’Oeuvres Select 3
• Caramelized Onion, Mushroom & Fresh Chèvre Cheese Tart
• Grilled Chicken Skewers with Thai Peanut Sauce
• Beef Emanadas with Lime Crema
• Edamame Dumplings with Hoisin
• Mac & Cheese Bites with Hot Tomato Oil
• Antipasto Skewers
• Seared Ahi Tuna Crisps with Wasabi
• Chilled Fresh Melon Shooters
• Smoked Salmon on Potato Crisps with Dill Crème Fraiche
• Beet Pickled Deviled Eggs
Buffet Service Dinner
All Entrées Served with Rolls & Herb Butter, Coffee, Tea and Decaf
Entrées Select 2
• Country Club
Beef Sirloin
• Bone-In Pan Seared Chicken Breast
• Grilled Chicken Breast
• Herb Crusted Pork Loin
• Salmon Fillet
• Seasoned Shrimp
• Island Spiced Red Snapper
• Grilled Tofu
Salads Select 2
• House Salad
• Caesar Salad
• Spinach Salad
• Arugula Salad
• Southwest Caesar Salad
• Caprese Salad
• Antipasto Salad
• Loaded Potato Salad
Vegetable Select 1
• Julienne Vegetables
• Roasted Seasonal Vegetables
• Seasoned Asparagus
• Sauteed Spinach
• Roasted Root Vegetables
• Sautéed Shredded Brussels Sprouts
• Broccoli and Cauliflower
$133.00/person plus administrative fee and tax Minimum 150 attendees
Starch Select 1
• Gratin Potato Cups
• Chantilly Potatoes
• Tricolor Fingerling Potatoes
• Garlic Herb Mashed Potatoes
• Ancient Grain Blend
• Wild Rice
• Cous Cous
• Confetti Rice
• Capellini with Butter & Herbs
• Creamy Risotto
• Seasonal Risotto Cakes
Cocktail Hour
One Hour Premium Open Bar Service
Welcome Display Station Featuring: Imported and Domestic Hard and Soft Cheeses with Baguette Slices, Assorted Crackers and Fresh Fruit Garnish Assorted Seasonal Vegetable Crudité with Green Goddess and Ranch Dipping Sauces
Passed Hors d’Oeuvres Select 3
• Caramelized Onion, Mushroom & Fresh Chèvre Cheese Tart
• Grilled Chicken Skewers with Thai Peanut Sauce
• Beef Emanadas with Lime Crema
• Edamame Dumplings with Hoisin
• Mac & Cheese Bites with Hot Tomato Oil
• Antipasto Skewers
• Seared Ahi Tuna Crisps with Wasabi
• Chilled Fresh Melon Shooters
• Smoked Salmon on Potato Crisps with Dill Crème Fraiche
• Beet Pickled Deviled Eggs
Buffet Stations Service Dinner
All Entrées Served with Rolls & Herb Butter, Coffee, Tea and Decaf
Carving Station Select 2
Served with Rolls
• Roast Turkey, Cranberry Relish, Rosemary Aioli
• Roast Pork Loin, Natural Au Jus
• Virginia Ham, Stone Ground Mustard
• Prime Rib of Beef, Horseradish Cream
Asian Stir Fry Station
Ginger Soy Marinated Chicken and Beef with Snow Peas, Shiitake Mushrooms, Napa
Cabbage, Soba Noodles, Chili Soy and Thai Curry Sauce
Pasta Station
• Mushroom Ravioli in a Tomato, Mushroom Garlic Alfredo Sauce
• Penne Pasta with Artichokes, Sun-Dried Tomatoes and Asparagus in Marinara Sauce
• Lobster Ravioli in a Seafood Cream Sauce
Salad Station
• House Salad Display with Blue Cheese Crumbles and Balsamic and Ranch Dressings
• Antipasto Display
• Caprese Salad
$137.00/person plus administrative fee and tax
Minimum 150 attendees
Vodka Gin
Rum
Spiced Rum
Tequila
Scotch Bourbon Whiskey Beers
Premium Tito’s
Seagram’s
Cruzan
Captain Morgan
Cuervo Gold
Dewar’s
Jim Bean
Seagram’s 7
Select 4
Budweiser
Bud Light
Coors Light
Labatt Blue
Labatt Blue Light
Michelob Ultra
Miller Light
Sam Adams Boston
Lager
Super Premium
Ketel One
Tanqueray
Bacardi Silver
Captain Morgan
Milagro
Chivas Regal
Jack Daniel’s
Canadian Club
Select 4
Budweiser
Bud Light
Coors Light
Labatt Blue
Labatt Blue Light
Michelob Ultra
Miller Light
Sam Adams Boston
Lager
Sam Adams Seasonal
Saranac Seasonal
Syracuse Pale Ale
Sierra Nevada Pale Ale
Ultra Premium
Grey Goose
Hendrick’s Gin
Appleton
Captain Morgan
Patron
Glenlivit 12
Maker’s Mark
Crown Royal
Select 4
Budweiser
Bud Light
Coors Light
Labatt Blue
Labatt Blue Light
Michelob Ultra
Miller Light
Sam Adams Boston
Lager
Heineken
Sam Adams Seasonal
Saranac Seasonal
Syracuse Pale Ale
Sierra Nevada Pale Ale
White Claw
Fiddlehead IPA
All bar packages include House Chardonnay, Pinot Grigio, Rosé, Merlot, Pinot Noir, & Cabarnet
Premium Bar Selection is included in all packages.
Upgrade to:
• Super Premium Bar Selection for $3 per person.
• Ultra Premium Bar Selection for $6 per person.
All packages include a 4 hour open bar.
Add an additional 5th hour:
• To Premium Bar Selection for $8 per person
• To Super Premium Bar Selection for $11 per person.
• To Ultra Premium Bar Selection for $14 per person.
Wine Service with dinner
• Quoted Upon Request
Antipasto Display $13 per person
Grilled vegetables, assorted cured meats, fresh mozzarella, tomatoes, roasted peppers, marinated olives and artichoke hearts
Mediterranean Display $13 per person
Hummus, Tzatziki, Baba Ghanoush, grilled and roasted vegetables, feta cheese, assorted olives with flatbread and toasted pita bread
Italian Sweets $14 per person
Miniature pastries including assorted Italian cookies, biscotti and cannoli
Ice Cream Parlor $14 per person
Assorted ice cream flavors, crushed nuts, sprinkles, crushed chocolate sandwich cookies, chocolate, caramel and marshmallow sauces, fresh whipped cream
Gourmet Pizzas $15 per person
• Gorgonzola, provolone and caramelized onions with fresh rosemary
• Smoked Chicken, prosciutto and basil chiffonade
• Italian sausage, mozzarella and tomato sauce
• Roasted mushrooms and herbed goat cheese
“Food was excellent! Staff were perfect! The Oncenter was an amazing place to celebrate our special day! We are still receiving compliments on everything! Everything was perfect.”
- Brooks & Spaulding Wedding
